African Adobo Salmon over Avocado Fried Rice with Sriracha Aioli
Seared Scallops Over Slow-Roasted Cauliflower Steak with Spicy Tomato Salsa
Grilled Filet with Creamed Spinach, Truffle Whipped Potatoes, Pickled Tomatoes and Maytag Bleu Cheese
Paccheri Giovanna with Sage Ricotta
Crab Avocado Charlotte with Meyer Lemon Pearls and Sourdough Crumble