Fire-Roasted Salmon with Lime-Tequila Glaze, Warm Fruit Salsa with Plantain
Red Curried Sweet Potato Soup with Crispy Duck Confit and Wilted Tatsoi
Black Grouper Saltimbocca with Prosciutto, Winter Squash, Fine Herbs Potato, Olive Tapenade and Marsala
Chocolate and Toffee Dome, Amarena Cherries, Sugar Crown