Category: Pork

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Pork Belly ‘Cuban’

Recipe courtesy of Matthew Blazey, Executive Chef, Hurstbourne Country Club (Louisville, Ky.)...

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Braised Kurobuta Pork Belly

Recipe courtesy of Brandon Testi, Executive Chef, Las Colinas Country Club (Irving, Texas)...

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Duet of Pork

Recipe courtesy of Tony Le, CEC, Executive Chef, White Cliffs Country Club (Plymouth, Mass.)...

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Bacon-Wrapped Wild Mushroom Pork Roulade

Recipe courtesy of Adam Deviney, CEC, Executive Chef, The Country Club of North Carolina (Pinehurst, N.C.)...

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Scallops and Pork Belly

Recipe courtesy of Donna Whelden, Executive Chef of North Andover Country Club...

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Cast-Iron Seared Crab Cake

Recipe courtesy of Matthew Gilbert, Executive Chef of Medinah (Ill.) Country Club ...

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Apple Pie Pork Roulade

Recipe courtesy of Brad Menhorn, Executive Chef, Druid Hills Golf Club (Atlanta, Ga.)...

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Prosciutto-Wrapped Pork Tenderloin With Leek Ash Mosaic

Recipe courtesy of Lance Cook, WCMC, MWMCS, CEC, CCA, CFBE, FMP, CFSM, Executive Chef of Hammock Dunes Club (Palm Coast, Fla.)...

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Barrel-Aged Sweet Shoyu-Glazed Pork Belly

Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club (Marco Island, Fla.)...

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