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flat leaf parsley
half and half
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sprigs thyme
Sprig Fresh Thyme
fresh oregano
bread flour
Arborio rice
ground pepper
EVOO
chopped parsley
ground cloves
whole unsalted butter
Greek yogurt
fennel pollen
fresh basil
heirloom cherry tomatoes
dried oregano
salt and white pepper
fresh chives
fennel seeds
sriracha
peppercorns
dry mustard
U10 Scallops
black peppercorn
oysters
AP flour
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Cointreau
pecans
dark brown sugar
allspice
eggplant
chicken breast
ground coriander
Agar
tomato
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grape seed oil
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fresh lime juice
grape tomatoes
carrot juice
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almond flour
fish sauce
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whipped cream
lobster
sweet potatoes
white onion
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crushed red pepper
xanthan gum
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roasted red pepper
preserved lemon
pink peppercorn
bread
fennel bulb
clover honey
lemon wedges
pea shoots
ripe tomatoes
chopped cilantro
jumbo lump crab meat
mushrooms
baby carrots
sage
crushed red pepper flakes
coarse sea salt
white bread
kalamata olives
shrimp
zucchini
cold butter
Jalapenos
seedless cucumber
cracked black pepper
large eggs
black beans
turmeric
tahini
cinnamon sticks
hoisin sauce
prosciutto
cinnamon stick
peaches
potatoes
cardamom
agave syrup
fresh thyme leaves
lemon oil
Tabasco sauce
apple
cider vinegar
heirloom tomatoes
wild mushrooms
brandy
Grand Marnier
orange supremes
cumin seeds
cucumbers
bourbon
fresh mint
Australian lamb sirloin
red onions
white sugar
ground nutmeg
avocado oil
shitake mushrooms
ground white pepper
cremini mushrooms
ham hock
swiss cheese
sweet onions
micro greens
white onions
dried thyme
leek
orange peel
espelette pepper
pine nuts
yuzu juice
celery stalks
fennel
anchovies
maldon salt
1.5 lb Maine Lobsters
mustard seed
heirloom carrots
hearts of palm
fresh lemon
crème de cassis
juniper
juniper berries
TCM
queso fresco
yogurt
kohlrabi
diced celery
salt + pepper
scallops
spinich
whole-grain mustard
edible flowers
yellow mustard seeds
raspberry purée
clove garlic
fingerling potatoes
glucose
ricotta cheese
whole eggs
dark rum
silver gelatin sheets
red beets
dry red wine
Crave Brothers Farmstead Mascarpone Cheese
Sprig Rosemary
port wine
semi-sweet chocolate chips
ground Australian lamb
portabella mushroom
sunflower sprouts
salmon
lamb stock
lavender flowers
chlorophyll
beet juice
Activa
espresso
Pea sprouts
melted butter
Brussel sprouts
Daikon sprouts
Grey Goose Vodka
pure vanilla extract
baby artichokes
fresh mint leaves
smoked bacon
bread crumbs
fresh orange juice
cumin powder
jumbo carrots
Sichuan peppercorn
mahi mahi
hazelnuts
coconut milk
Ahi Tuna
clam juice
beef demi-glace
chipotle powder
8/12 shrimp
celery salt
filet mignon
chipotle pepper
flat iron steak
whole chicken
mesquite seasoning
tumeric powder
white anchovy filets
pasteurized egg yolks
raw oysters
applewood smoked bacon
Qimiq
corn flour
maple sugar
fava beans
pita bread
Parmigiano-Reggiano cheese
radish
Cajun seasoning
quinoa
sea scallops
Elephant Garlic
baby zucchini
Pure Ground Black Pepper
celery ribs
fresh tomato juice
aji amarillo
anchovy
cracked pink peppercorn
granualted sugar
packed light brown sugar
baby spinach
palm sugar
sweetened condensed milk
aji amarillo paste
key lime juice
bonito flakes
Vidalia onion
glucose syrup
red food color
apple juice
whole shallots
white miso
dried basil
fennel bulbs
cardamom pod
adobo
curry powder
chardonnay
pure maple syrup
red curry paste
vanilla paste
whole cloves
seafood stock
peppers
sherry wine
cedar planks
seabass
butter beans
16/20 shrimp
wonton wrappers
broccolini
rouille
tumeric
fennel fronds
silver gelatin
rock salt
tempura batter
dark chocolate
green apples
Marcona almonds
condensed milk
salted butter
semi sweet chocolate
potato
white chocolate chips
verjus
green beans
12-inch flour tortilla
cauliflower florets
bulgar wheat
tomato slices
heavy whipping cream
Brioche
chickpeas
stalks celery
boneless chicken breasts
blend oil
yeast
artichoke hearts
plain Greek yogurt
dry yeast
soy
peas
ribeye
fresh dill
sake
Pomegranate
MSG
whole black peppercorns
vinegar
chili flakes
yellow squash
vine-ripened tomato
spinach leaves
Red Cabbage
Idaho Potato
Australian Lamb Rack
brioche buns
Tabasco
gin
English cucumber
freshly squeezed lemon juice
Butter Unsalted
truffle shavings
thyme leaves
blood orange juice
pear tomatoes
crimini mushrooms
sumac
russet potatoes
plain yogurt
vodka
lump crab
barbecue sauce
parsley stems
sriracha sauce
oyster mushrooms
sauce
bacon grease
Pernod
mango puree
Chorizo sausage
lump crab meat
beets
smoked salt
truffle oil
sprig thyme
Noilly Prat vermouth
pesto
smoked Gouda
peach
shellfish stock
vanilla pod
parsley leaves
bouquet garni
Louisiana hot sauce
Amaretto
poblano pepper
sweet onion
freshly cracked black pepper
Boursin Cheese
jumbo lump crab
ricotta
gelatin sheets (silver)
fresh-cracked black pepper
fresh ground black pepper
seaweed salad
cocoa butter
cheddar cheese
black-eyed peas
Spanish onions
scallion
coconut
low-sodium soy sauce
Manchengo cheese
sambal
Jicama
boneless duck breast
foie gras
dried cranberries
prosecco
citrus court-bouillon
Belgian endive
lemon twist
California halibut
10-oz. duck breast
InstaCure #1
Absolute Pear
toasted coriander seed
whole rabbit
fresh tumeric
pork butt
club soda
fresh bay leaves
Daikon Fondant
Yukon gold potato
non-fat powdered milk
cut into 8 wedges
gluten-free panko
salt-roasted beet scraps
whole white peppercorns
Prepared baby carrots
Fresh Blackberries
orange segments
diced
caraway seed
vegan mayonnaise
cranberry juice
bone-in short ribs*
grapefruit segments
roughly chopped
chive oil
pastry dough
almond butter
beef briskets
Wondra flour
poached asparagus spears
stemmed and roughly chopped
Cuban pork shoulder
duck fat
venison cheek
ground pickling spice
salt and black pepper
microgreens
Five Spice demi-glace
yellow beet
spice mix
rack of rabbit
pastrami rub
thyme, bay, rosemary, parsley stems, peppercors
crumbled fine
pepper-crussted rare wild Alaska salmon
cherry tomato
braising liquid
whole pistachios
mole sauce
7-oz. portion Alaskan Halibut
*Chef’s Note: We butcher our short ribs into a “chop” shape allowing us to cook and serve on the bone and enhance the presentation.
stock (lamb
grated ginger
empty pea pods
thin sliced ham
honey mustard
reserved braising liquid
beef or chicken)
pea vines
pea stock
Vienna dill pickle
bones from the rabbit
bread + butter pickled Jalapenos
white balsamic-honey vinaigrette
soft unsalted butter
boiling
pepper flakes
shelled peas
Dijonnaise
whole garlic cloves
rainbow trout
burrata cheese
chopped dill
siracha
lard
white wine or brandy
Applewood smoked bacon cracklings
hickory wood chips
salt and freshly ground white pepper
banana leaves
For mix: jumbo lump crab meat
micro star flowers
light olive oil
boneless rabbit loins
English muffin
salmon or trout caviar
whiskey
basil or tarragon oil
golden beets
fresh spinach
crab mix
red seedless watermelon
Italian flat leaf parsley
candied striped beets
sprig fresh rosemary
u-8 diver scallops
U-10 Scallops
salt and freshly ground black pepper
baby pale frisse
togarashi
dried mustard seeds
collar from 1 Cubera Snapper
Deep Eddy Lemon Vodka
oregano leaves
large onion
brussels sprouts
moro orange
stabilizer
Caravella Limoncello
celery seed
milk chocolate
Slide Ridge Honey Wine vinegar
candied pecans
Activa RM transglutaminase
raw fennel
beefsteak tomato
blueberry juice or water
smoked Spanish paprika
chicken bouillon
paella shellfish broth
whole coriander
cream of tartar
toasted cardamom
Dover sole filet
fresh dill sprig
large carrots
200 g.
Boar's Head Kielbasa
whipping cream
Scottish langoustines
Duncan Hines yellow butter recipe
manchego
pastry flour
Fusion White Verjus
tomatoe paste
frozen raspberries
almond paste
beef short ribs
littleneck clams
cake mix or Gold Medal Super Moist
gelatin sheets
pequillo pepper
fresh onion
sour cherries
risotto
yellow cake mix
red snapper
olive oil, Spanish
large green bell peppers
94-proof gin
cherry pop rocks
fresh sprig thyme
green garlic
10X sugar
reggiano cheese
sherry vinegar, 20 yr.
medium red bell pepper
Apples
plums
baby yellow squash
Malibu Coconut Rum
basil chiffonade
neutral crystal glaze
oil cured olive
medium celery stalk
parsnip
smoked pepper
Hon-semeji mushrooms
Sauternes
Solera vinegar
yellow gel color
focaccia crisps
fresh garlic cloves
dehydrated raspberry power
bleu cheese
transglutaminase
active dry yeast
soy lecithin liquid
yolks
parsley leaf
Dasani bottled water
avocados
lamb shoulder
skinny beans
ciabatta bread loaf
English Pea
siler gelatin
dark chicken stock
soybean oil
non-fat dry milk
small cauliflower florets
limoncello
coarse ground black pepper
tomato puree
sprigs petite opal basil
Vitamin C powder
silver gelatin sheet
guar gum
whole tomatoes
plum vinegar
fresh or frozen cherries
Asian buns
sugar in the raw
file powder
peach halves
farro
pork brine
toffee pieces
fresh lavender
Collassal crabmeat
pepepr
roasted onions
medium sweet potato
pickled vegetables
chocolate ganache
rum
mixed greens
whole beets
whitefish filet
kosher salt and white pepper blend
black truffel
Banyul's wine vinegar
upland watercress
smoked whitefish
Wild Amarena Cherries
FCC wildflower honey
blue agave nectar
xantham gum
sweet corn sauce
vegetable bouillon
hot paprika
diced watermelon
compound butter
chimichurri
reduced beet juice
red pepper relish
cooked Israeli cous cous
sprig fennel
Sockeye salmon filets
watercress puree
ears fresh corn
milk powder
curly parsley
sweet poatoes
sea bass
Three Olives Espresso Vodka
grapefruit juice
softened butter
medium whole black grouper
Heirloom grape tomatoes
baby dill
Kahlua coffee liqueur
roasted onion oil
grapefruit zest
red onion or shallot
grouper carcass
tri-colored heirloom carrots
white granulated sugar
coffee/espresso
charred sugar snap peas
whole egg
toasted coriander seeds
mixed peppercorns
orange supreme segments
Australian lamb loin
coffee beans
packed brown sugar
marsala wine
radish microgreens
herbed mousseline
chocolate vodka
ground pistachios
chopped fresh cilantro
grouper filets
tangerine zest infused with extra-virgin olive oil
N.C. trout filets
bittersweet chocolate
vanilla pods
Maldon sea-salt flakes
glace d'agneau
Irish cream liqueur
tarragon leaves
sweet potaoes
Mexican vanilla extract
fingerling potato
ground chicken breast
frothed milk
pure ancho chili powder
squash
water or seltzer water
broccolini stems
house infused vanilla and peppermint vodka
New England Style split top hot dog buns
apple butter
Tahitian vanilla beans
mixed olives
ice cubes
Xanthan
Thumbelina carrots
Godiva White Chocolate liqueur
ground cayenne pepper
crisp and sweet apples
de-stemmed strawberries
duck stock
lamb bones
breadcrumbs
corn kernels
racks lamb
raspberries
unsweetened coconut milk
broccoli
coarse salt
red sugar crystals
fresh meyer lemon juice
kafir [lime leaf]
gochujang
Yukon gold potatoes
pistachios
agave nectar
fresh breadcrumbs
lemongrass stalk
general tso sauce
2-inch rosemary sprig
chicken
wild Alaska salmon fillets
madagascar vanilla beans
seasoned flour
bread or cake flour
red curry paste (Tom-yom paste)
6-in. flour tortilla
Cayenne pepper or Tabasco
ghee
mini candy canes
garlic chive crumb
lamb liver
Amaretto DiSaronno
fresh garlic, crushed
asian broccoli slaw
Nature’s Highway CBD
Sunburst Rainbow Trout
smoked olive oil*
lamb sweetbreads
gochujang aioli
sheep's milk yogurt
crumbled feta
asiago grits
cobia fillets
spinish or kale
Tatsoi leaf
black and white sesame seeds
challah bread
Chinese red chiles
dry white wine
cucumber, english
duck leg confit
micro cilantro
coriander powder
Shrimp or Chicken Stock
charred seasonal vegetables
tomato juice
tequila (Cuervo Gold)
Mangrove snapper
red beets diced
dried blueberries
peanuts
stronground grits
mandarin range segments
#1 ahi tuna
7-oz. salmon filets
kosher salt & black pepper
isomalt sugar
whiskey sauce
Chinese rice wine
asiago cheese
local mincro greens
barley
blackening spice
yellow corn on the cob
Szechuan peppercorn
beet puree
chopped garlic
charred halved tomatoes
sprigs fresh thyme
wasabi cream
ground cumin, toasted
fresno chile
xanthan gum powder
Aleppo chili flakes
Quail legs
Absolut Peppar
beef filets
watermelon radish
chili chipotles
broccoli stem
rice paper spring roll wrap
Jack Daniels whiskey
Soghum glaze
Herbsaint or Pernod
chopped chives
gluten-free soy reduction
plantains
Parmesan Reggiano
borage flowers
bacon fat
Blueberry BBQ Sauce
yellow tomatoes
green asparagus spears
wasabi powder
heirloom tomato
granulated onion
radish blossoms
hanger steak
fingerling sweet potatoes
Watermelon Relish
white asparagus spears
gluten-free soy sauce
Yucatan sunshine hot sauce
mini pecan logs
grass fed Australian lamb
regular fingerling potatoes
sorghum syrup
Lea & Perrins Worcestershire Sauce
small shallot
black eye peas
lamb top sirloin
jumbo boiled shrimp
duck breast
grated zest
pawpaw
butter or bacon fat
lemon and orange zest
soba noodles
12-inch whole wheat tortilla
Jack Daniels Honey
pickled radish
poblano chile
habanero vinegar
BBQ sauce
sashimi grade Ahi tuna
blood oranges
caramelized Vidalia
shredded coconut
pork belly trim
Australian Lamb Top sirloin
roasted corn kernels
pickled haricots verts
shredded iceberg lettuce
Maine lobsters
butternut cube
charred onion powder
sweet red pepper cilantro chimichurri
fennel leaves
baby bok choy
chipote mayonnaise
lobster cream
orange rind
red wine demi-glace
celery sticks
exotic mushroom blend
celery crisp
Isnik cucumber
Australian lamb belly
beurre blanc
ginger ale
haricot verts
gluten-free flour
adobo sauce
Five Farms apples
watercress
pink salt
citrus zest
baby tomato
angel hair pasta
sweet corn
Five Farm apple chips
black truffle paste
Anaheim peppers
baby back ribs
chopped romaine
toasted sesame oil
poached shrimp
calvados
apple wood chips soaked in water
Spinalis steaks
fresh-squeezed lemon juice
dried kelp
lemongrass
reduced lamb stock
olive pomace oil
basting liquid
chocolate mint
dried shitake mushrooms
cocounut milk
basic brine
reduced veal stock
sherry
chimichurri sauce
corn and black bean mix
red chili
light miso
kaffir lime leaves
chicken butter
vegemite
American Lamb blade chops
chili pepper flakes
chipotle ranch dressing
chicken breasts
6-oz. salmon filets
dried shiitake mushrooms
fresh oregano leaves
Hidden Valley Ranch Dressing
grits
sumac spice
Madeira wine
sherry wine vinegar
heavy mayonnaise
American Lamb tenderloin
fresh nutmeg
roasted red beets
FGBP
pink peppercorns
hot water
Minor's brand chipotle base
pineapple mint
freshly ground white or black pepper
baby red carrots
beef tenderloin
buckwheat
mire poux
asparagus tips
baby octopus
dried lavender
eggplant meat
baby Brussels sprouts
fresh clipped garden herbs parsley, lemon thyme, oregano
Tasmanian Peper Berry sea salt
Greek natural yogurt
baby nasturtiums
baby radishes
fire-roasted red peppers
crecked Tellicherry black peppercorns
pomegranate puree
shallot, minced
a handful of freshly clipped spicy cabbage microgreens
black truffle
heart of romaine
Crystal butter
Thai Sweet Chili
natural raised-right chicken
ahi
cornichons
spring radish
Tasmanian pepper berry sea salt
Parmigiano-Reggiano
Crystal hot sauce
cooked crawfish
Bliss Asian fish sauce
Carolina Gold Rice
slicked pickled onion
wakame
fat and drippings from your roast chicken
chicken base
sherry cooking wine
fennel blossoms
cold chicken stock
lobster meat
Sea Island peas
local honey
spring edible flower
white anchovies
blackened seasoning
buagette
remaining fat and pan drippings
medium shallot
Cobalt carrots
salt and peper
large Idaho potatoes
game hens
chived
Thai Bird Chili
lemon- pepper
medium or fine cornmeal
short grain Arborio rice
Malibu carrots
branzino
thyme and rosemary
green pepper
Crave Brothers Farmstead Fresh Mozzarella Ciliegine
pork cheeks
REAL grated Parmesan
Romano cheese
carrot tops
parsley or cilantro
Creole tomatoes
fresh tomatoes
fresh small shitake or cremini
albacore tuna loins
smoked almonds
pear onion
dark beer
fumet
fresh apple cider
fresh spinich leaves
baguette
guanciale
garam masala spice mixture
catfish filet
sprigs parsley
large yam
diced tomatoes
squash blossom
fresh cauliflower head
haucatay paste
Mache lettuce
quality chicken broth
rice flour
Pimenton de la Vera
Romesco sauce
shortening
garam marsala
ice-cold water
flaxseed
Kohlrabi puree
Australian lamb pieces
guajillo paste
black olives
baby squash
vinaigrette
micro chervil
white bread cubes
porcini
garden cherry tomatoes
Asian chili-garlic paste
micro celery
caulini
canned pumpkin
V8
Atlantic salmon
shrimp stock
cracker meal
frozen peas
ganache
vine-ripened red tomatoes
sun chokes
small shrimp
panko breadcrumbs
pure ground white pepper
sorghum
suckling pig
jalapeño pepper
tobasco sauce
fingerlings potatoes
cream of corn
Australian lamb scraps, cubed
pickled blueberries
beef brisket
pitted Kalamata olives
assorted fresh herbs
fresh sage leaves
64% chocolate
cipollini onions
ground meat
dry bay leaves
farm-fresh honey
baby kale
strawberry extract
Australian ground lamb
kale
black truffle oil
packed basil
whole red bell peppers
granulated dried garlic
3.5-inch prepared puff pastry rounds
baby turnips
local peaches
slab pork belly
salmon fillets
seedless unsweetened tamarind paste
morita chiles
rich vegetable stock
fresh honey
garam masala
whole Roma tomatoes
16-oz. rainbow trout filet
Spiceology Bourbon Maple Seasoning
dried crushed red pepper
Spanish onion
sprig fresh mint
regular onions
Malden sea salt
maple vinaigrette
harissa sauce
chipotles
unbleached all-purpose flour
dried French thyme
unsalted creamy almond butter
walnuts, halved
cucumber slices
cumin, ground
red pepper flake
unsalted whole butter
braised short ribs
fine-grain sea salt
Italian parsley, chiffonade cut or roughly chopped
petite greens
small red radish
mashed potatoes
short ribs
stevia
fresh artichoke hearts
spice roasted walnuts
jumbo asparagus
Hooks aged cheddar cheese
glace
habanero powder
rolled oats
sun-dried cranberries
sugar free Fechlin 62% chocolate
baby basil
Australian rack of lamb
whole peeled San Marzano tomatoes
mix roasted sesame seeds
Maldon or flaky sea salt
zaatar spiced pita
strawberry puree
herb butter
chopped sea clams
dried bay leaf
cilantro leaves
prague powder
Pureed Watermelon
local vegetables
sliced peaches
lamb demi
racks of lamb
spring onion
pate brisee
Yuzu
large yellow onions
golden grahams
hot red pepper flakes
jerk seasoning
pommels
golden delicious apples
dried Kombu
gorgonzola cheese
white cake mix
purple carrots
bone in pork butts
kirsch
packed dried Bonito Flakes
fresh grouper
lemongrass stalks
orange carrots
fresh fennel
Cornish game hens
chestnuts
cryovac bag
ears of corn
large shallots
yellow carrots
saffron threads
navy beans
pancetta or bacon
cod filet
spring mix
grapeseed oil (or other neutral oil)
pickling liquid
fried chicharrónes
red beans
brine
Granny Smith apple
basil oil
serrano chili
polenta
fresh flat-lead parsley
white beans
coarse cane sugar
tamarind pulp
basil puree
herbs
crushed tomatoes
sweet chili sauce
Australian lamb tenderloin
venison loin
black plums
fresh lemon jucie
de puy green lentils
semi-boneless (spatchcock) Poussin Poulet Rouge chickens or Cornish game hens
whole garlic
manila clams
coffee grounds
black cherry puree
fresh sage
salt-roasted cashews
Madras curry powder
Tamarind chili glaze
heirloom aby carrot
Israeli couscous
pickled ginger
sugar pumpkin, kabocha, or butternut squash
Berbere spice
coconut basmati rice
cucumber strips
goat cheese bacon grits
red curry vegetables
red peppers
instant polenta
freshly grated nutmeg
to taste
10 oz. Duroc or heritage pork chops
Norwis Potatoes
Hollandaise sauce
grated parmasean cheese
soft-shell crab whales
Gruyère cheese
roasted red peppers with olive oil
juice of limes
chervil leaves
venison demi-glace
Amish corn
Japanese-style breadcrumbs
dried shitakes
raw almonds
salsa verde
gelatin sheet
rice
white stone ground grits
squash blossoms
Old Bay Butter
crumbled cashew
minced parsley
edamame and corn relish
high-quality ricotta
buns
sweet or hot italian sausage
toasted black sesame seed
caramel chocolate
jicama and carrot slaw
TG
cabbage
redfish
purple brussel sprout leaaves
tempered dark chocolate
roasted tomato coulis
roasted garlic
bratwurst
Kalamata caramel
mini-sweet peppers
cooked hominy
Stone House Seasoning
tempered red cocoa butter
#10 can tomatoes
dried apricot
local ale
Marcona romesco
6 oz. buffalo tenderloins
veloute
orange zest and juice
tempered yellow cocoa butter
confectioners' sugar
golden raisins
ice water
Nappa cabbage
marconas
coarsely ground black pepper
lamb spare ribs
round cutters
fresh vanilla paste
rosemary sprigs
whites
Savoy cabbage
pea blossoms
parsnips
Paul Prudhomme’s Blackened Redfish Magic
lemon juice and zest
green apple puree
butter or margarine
oregano sprigs
almond meal
smoked sea salt
Tasso ham
collard greens
espresso concentrate
Ingredients for Australian Lamb Sirloin Steak
Serrano Chiles
maitre d’hotel butter
jalapeno peppers
crystal neutral glaze
chocolate shavings or pearls
grain mustard
fresh garlic
rock shrimp
cocoa powder (brute
rolls
guajillo chile
rich chicken stock
ground almonds
celery stalk
pomegranate vinegar
veal or beef stock
diced tomato
gelatin leaves
semisweet chocolate
basil stems
ground duck
ground Tellicherry pepper
red potatoes
heavy whipping cream, divided
Okinawa sweet potatoes
roasted red pepper lozenge
baby fennel
cream cheese, softened
cleaned no fat duck breast
apple cake
“Steak Shake” seasoning
beet
marshmallows
orange marmalade gastrique
housemade horseradish sauce
cake
assorted baby tomatoes
eggplants
cotton candy extract
crispy duck skin
green leaf lettuce
radish rondelle
Aussie hanger or flat iron steak
tomato concasse
food coloring
carrot puree
picked mustard seeds
baby marble potatoes
bottled
swiss cheese slices
petite herbs
black peppecorn
Aji panca paste
malted milk powder
fresh
roasted beef striploin
tarragon oil
white sesame seeds
Kimchee
fruity pebbles
active yeast
grated horseradish
foie gras cromesquis
tzatiki sauce
black beer
grilled scallions
fresh raspberries
Spanish olives
applesauce
pickled onions
Mexican oregano
Gochujang Hot Sauce
Italian eggplant
beef striploin end
mint sprigs
white onion diced
stick soft butter
cooked sweet potato
charred eggplant
tahini paste
dill sprigs
Kochujang
warm milk
black sesame seeds
white distilled vinegar
sesame
semolina
jumbo green asparagus
To Plate
roasted garlic oil
soft butter
jumbo white asparagus
Hummus
sour cream or créme fraiche
romensca
saffron cream
king oyster mushrooms
smokey eggplant puree
miso
purple cauliflower
coarse ground pepper
leek tops
food grade lye
roasted plum tomato
Tortillas
cauliflower tapenade
radishes
bulbs fennel
halibut
artichoke
pinenuts
garlic scapes
pastis
tarragon and dill cure
Ahi saku block
baby zuchini
lemon zest/juice
pomi tomato
fish stock
citrus mint oil
jasmine rice
distilled white vinegar
Maine Lobster
Caesar dressing
assorted fish bones/heads
marble potatoes
Society Garlic Blossom, Inner Celery Greens Chervil Sprigs, Chive “Sticks”, Onion Flowers, etc
shiso leaves
New England hot dog buns
roasted garlic crisp
Yukon potatoes
flatbread
wont ton sheets
boneless pork loin
white anchovy
Scottish salmon
3-oz. local fish fillets
black pepper, ground
green squash
Napa cabbage
shaed midnight moon cheese or Parmasan Reggiano
green capsicum pepper
bouillabaisse broth
dry sage
lim zest and juice
Creamy asian dressing
roasted garlic powder
dried figs
spring pea puree
cleaned mussels
dry thyme leaves
smoked chili powder
yellow bell pepper
ribs celery
top sirloin steak
1.5 lb. lobsters
sodium cseinate
black Beluga lentils
red chili pepper
10/20 scallops
activa RM
Vidalia onions
pink curing salt
saffron potato balls
maderia
Wagyu beef
low-sodium chicken broth
ancho powder
peeled tomatoes
duxelles
Dungeness Lump Crab
ground chipotle
baguette slices
meyer lemon juice
Truffle Salt, Lemon Zest and Ground Black Pepper
minced shallots
fresh cod filet
diced carrots
Mayonnaise or Japanese mayo
sourdough bread
foraged mushrooms (Porcini, Morel, Chanterelle or other)
mayo
seltzer water
spinich leaves
diced onion
daikon radish
dungeness crab meat
white wine or sherry
red watercress
papaya
lettuce
fresh roasted corn kernels
green Tabasco sauce
lotus root chip
aioli
truffle salt
gruyere
green cabbage
Bulleit Bourbon
Keta caviar
fresh tarragon
sea salt and white pepper
Spanich onion
canned chipotle peppers in adobo
sweet yellow corn
Angostura bitters
mandarin
anchovy paste
veal or chicken stock
balsamic syrup
Beef Pipe Bones
corn tortillas
fresh asparagus
mango juice
dressed micro cilantro
avocado or EVOO
baby mushrooms
mighty mango puree
Old Bay
shredded pepperjack cheese
fresh jalapeno
reposado tequila
asparagus stalks
society garlic blossom
truffle
red chili flakes
chipotle mayonnaise
green Tobasco sauce
Bird’s eye chili
lobster claws
chervil sprigs
truffle pecorino or parmesan
boneless short rib
lime wedges
Asian pears
fresh diver sea scallops
chipotle puree
pinot noir
Luxardo Maraschino Liqueur
onion flowers
cracked white pepper
Brisket
ham hock or chicken stock
cinnamon powder
chive
Sheet Gelatin
tenderloin
assorted mushrooms
ground lamb
chardonnay wine
Crème Yvette
paccheri pasta
citrus dressing
chuck
fresh chopped garlic
lemon peel
fresh flowers
Italian sausage
Ras el Hanout
fresh fennel flowers
fresh wild mushroom
fat back
steak seasoning
fresh chopped thyme
Smithfield pourable cream cheese
Knob Creek Bourbon
San Marzano tomatoes
roasted garlic puree
Idaho® russet potatoes
fresh heart of palm
caramelized sweet onion
fresh chopped rosemary
Absolut Vodka
Carpano Antica Sweet Vermouth
sage ricota
chickpea flour
Popcorn Kernels
morel mushrooms
Parmesan crips House Sauce
fresh baby spinach
jalapeno hibiscus syrup
Orange Angostura Bitters
caraway seeds
Brown Sugar Light
decorative garden herbs
orange segment
roast cherry tomatoes
watermelon juice
Bada Bing Cherries
ginger root coins per pickling jar
kosher salt and pepper
raw spinach
garlic oil
orange slice
creamed spinach
Australian lamb jus
2 eggs
poached eggs
mozzarella cheese curd
Caribbean lobster
rosemary skewer
whipped potatoes flavored with truffle
mire poix
lime wedge
sachet
Secrets Orange Infused Vodka
Maytag blue cheese
lamb jus
sambai
California extra virgin olive oil
20/30 scallops
Pama Liqueur
pickled tomotoes
pasta dough
cooking oil
green mussels
Aperol Aperitivo
cabernet sauce
patty pan squash
Frank's Red Hot Sauce
beefsteak tomatoes
taro root
pork tenderloin
Annatto oil
sparkling water
Mae Ploy sweet chili sauce
fines herbs
potato starch
mustard
Bomba rice
fresh pomegranate seeds
aleppo pepper
8-oz. ahi tuna steaks
wasabi paste
potato pavés
sweet green peas
orange twist
minced dry extra fancy onion
cooked crecchiette pasta
galric powder
clean chicken stock
piquillo peppers
fresh thyme sprigs
small head of cauliflower
minced onion
all-purpose seasoning salt
heirloom tomato concassé
heirloom baby beets
squid
sugar syrup infused with thyme
za'atar
diced red pepper
sweet yellow onions
peeled cherry tomatoes
micro sorrel
lavender syrup
soda water
pimentón
shredded carrot
sweet red peppers
tomato powder
cherry tomato raisins
English lavendar
luxardo maraschino
Milagro Silver Tequila
toasted and ground coriander seeds
edamame
liquid smoke
fresh habanero peppers
imported buffalo mozzarella
edible plum viola
ground tumeric
white wine for deglazing pan
sprigs chervil
ground chia seed
cherry balsamic vinegar
micro beet blooms
fresh key lime juice
grated nutmeg
fresh scallions
yellow pea tendrils
whole wheat flour**
accent
Parmasan chese
soft goat cheese
Oxley Gin
salt for rim
ground allspice
sriracha panko
white unbleaded flour**
ground chipotle pepper
beet glaze
dried lavender blossom touille
Botanist Gin
dried orange zest
dehydrated teriyaki mushroom powder
combination torn tarragon and basil
pure honey
raspberry viola
Freshly squeezed grapefruit juice
5 to 5.5 ozs. salmon filet
teriyaki
fresh domestic lump crab
organic pumpkin
ground black pepepr
fresh corn
olive bread
crem de violette
freshly squeezed lemon
African adobo rub
pure Michigan maple syrup
micro mixed greens
corn meal
red wine and olive oil vinaigrette
1# Maine Lobster
fresh grapefruit wedge
olive oil blend
okra
chocolate
pure vanilla
maldon sea salt
micro green
buerre monte
anise pods
white rice
housemade pepper jelly
ripe
Pasilla Negro ground chile
huitlacoche
fig dressing
duck breasts
chiffonade basil
poppy seeds
Berkshire pork chop
crab
blood orange segments
curing salt (opt.)
chiffonade mint
90/10 blended canola and EVOO
half cracked pepper
tomatillo
fresh crab meat
black peppercorn, crushed
Sriracha Hot Chili Sauce
6-oz. center cut venison loin
acacia honey
malt powder
green peas
blood-orange hollandaise
juniper berries, crushed
juniper berry
BCC All-Purpose Seasoning
double cream
pork stock
Ethiopian berbere
green tomato
freshly grated parmasan cheese
flavored simple syrup (tarragon
thyme, dried
Maple Leaf Farms Duck
90/10 blended oil
California prunes
candied walnuts
pumpkin puree
cornmeal
tapioca
bay leaves, crushed
green cardamom
cabernet wine
passionfruit
chevre
parsley stem
graham cracker
lemon aioli
fresh ground white pepper
fennel flavored
warm duck confit
mace
56% dark chocolate
golden castor sugar
local greens
chile de arbol
pectin
roasted red pepper ketchup
wild striped bass
prepared crepe
lacto-fermented blackberry
Cipollini onion
kiwi
u-10 dry sea scallops
butter, clarified
tamari
glace de canard
raw sugar
star fruit
basil leaf
mutti tomato paste
andouille sausage
spiced duck breast
black pepper, freshly ground
plain flour
frisee lettuce leaves
baguettes
duck confit crepes
Plugra butter
arugula leaves
sprig oregano
whole chives
carrot escabeche
chicken breast meat
micro cress basil
red radish
grapes basil
concasse tomatoes
onion microgreens
soy gel
6-ozs. boneless, skinless chicken breasts
soft fruits
trout fillets
Dekuyper Butter Shots
large egg yolks
chive blossoms
roasted shallots
butternut squash peelings
Big Eye Ahi Tuna
salt packed capers
terre bormane olive oil
chopped sweet onions
chard
butternut squash cubes
toasted sesame seeds
whole-milk ricotta cheese
white anchovy fillet
hot chocolate
tomato ketchup
duck jus
fresh brussel sprouts
extra-large whole eggs
kosher sea salt
velouté sauce
fresh grated parmesan
Acorn squash
Baker's Chocolate
yellow mustard
blanched mirepoix
Geechie Boy Grits
loosely packed basil
Christian Brothers Brandy
Saku block tuna loin
fine herbs
curly spinach
Kerrygold Butter
extra brut cocoa powder
Vanilla- and Cinnamon-Infused Maple Syrup
Thai seasoning
rouille paste
powdered gelatin
hot apple cider
chutney
sushi-grade tun
Greek EVOO
Callebaut 2815 or 811 dark chocolate
swordfish loin
maply syrup
oatmeal
yuzu crème fraiche
poke sauce
red quinoa
coconut purée
non-UHT milk powder
pumpkin seeds
wasabi peas
Callebaut Velvet or W2 White Chocolate
Wakame seaweed
sunflower seeds
mango chutney
garlic chili paste
pear purée
turbinado sugar
rice glass noodles
oats
diced mango
burrata mozzarella
pear
light corn syrup
cranberries
Cachaça Leblon Signature
balsamic reduction
sauternes wine
ultratex 8 (cold process starch)
red apple
Martini Rosso
marinated tomatoes
green cocoa butter
thawed raspberry puree
tamari soy
brown butter vinairgrette
sugar cube
lobster stock
basil microgreens
toasted sesame seeds, white
raspberry marmalade
brown butter pecan granola
drops orange bitter
fennel broth
toasted sesame seeds, black
2-ozs. 1/2" thick salmon mignons
trout
pomegranate seeds
cranberry liquor
quail eggs
snow peas, carrots, shiitake, bok choy, red pepper
assorted radish
red fresno pepper
pickled radishes
ginger syrup
stalk celery
cold coffee
club-made hoisin
daikon radish sprouts
stock
daikou sprouts
halibut filets
Sofrito
passion fruit
stalk carrot
rosemary leaves
rice noodles
purple leaf radish, micro green
Leonardi Chili Honey
Fuji apple
Maple Leaf Farms Ground Duck Meat
Curaçao Blue
tonnato sauce
shelled edamame
cilantro stems
barrel-cut
mascarpone cheese
veal loin
black garlic molasses
tapioca, cooked
green olives
gorgonzola
verlasso salmon
miso marinated salmon
Thai basil
sliced
skewers
whole rainbow trout
fried capers
wasabi
sesame pressed cucumbers
Chef’s note: Take ¾ cup of dried tapioca and cook in salted boiling water to yield 1 cup cooked.
coriander seeds and leaves
Sweet Plantains
Kumquat
shirmp
mixed micro-salad greens
ABC soy sauce
radish salad
raw honey
choped
purple rice
spiced rum
albacore tuna
micro wasabi
Smoked Char Roe
metal ring molds
Hudson Valley Foie Gras
house-made andouille
peeled
kumquats
Serrano pepper
Cast Iron Pan
confit garlic oil
Casamigos Blanco Tequila
boneless chicken thighs
seeded and sliced
black lava salt
Course ground kosher salt
French Baguette
fresh-squeezed lime
frozen okra
chopped
wild rice
pomegranate juice
Naval orange
minced shallot
daikon
fresh-squeezed grapefruit juice
Slap Ya Mama Hot Cajun Seasoning
Blood orange
bing cherries in syrup
multicolored baby carrots
chopped fresh garlic
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salt
olive oil
sugar
kosher salt
water
butter
pepper
garlic cloves
lemon juice
Heavy Cream
garlic
extra virgin olive oil
thyme
unsalted butter
eggs
honey
parsley
shallots
black pepper
shallot
chicken stock
onion
brown sugar
Cilantro
lemon
Egg Yolks
white wine
all purpose flour
carrots
sea salt
chives
white pepper
scallions
mayonnaise
oil
dijon mustard
garlic clove
salt and pepper
lemon zest
celery
Bay Leaf
jalapeno
Tomato paste
red onion
avocado
fresh lemon juice
egg
sherry vinegar
Flour
carrot
orange juice
cumin
fresh ginger
red wine vinegar
soy sauce
milk
rosemary
vegetable stock
mint
cayenne pepper
fresh thyme
ginger
garlic powder
smoked paprika
powdered sugar
lime
lime juice
canola oil
Whole Milk
paprika
apple cider vinegar
cornstarch
Red wine
granulated sugar
clarified butter
Egg Whites
sesame oil
vanilla extract
goat cheese
balsamic vinegar
green onions
Worcestershire sauce
rice vinegar
onions
black peppercorns
bay leaves
basil
red bell pepper
vegetable oil
bacon
cinnamon
red pepper
sour cream
minced garlic
Vanilla Bean
Baking Soda
thyme sprigs
mango
coriander
Parmesan cheese
blended oil
star anise
baking powder
ground cinnamon
coriander seeds
corn starch
rice wine vinegar
green onion
fresh ground pepper
spinach
saffron
tarragon
onion powder
yellow onion
cucumber
cloves
simple syrup
ice
cherry tomatoes
leeks
cream
fresh rosemary
chili powder
egg yolk
panko bread crumbs
tomatoes
basil leaves
dill
Corn Syrup
lemons
white vinegar
italian parsley
mirin
ground black pepper
lime zest
granulated garlic
asparagus
freshly ground black pepper
chicken broth
blueberries
red bell peppers
feta cheese
green bell pepper
ketchup
cream cheese
fresh cilantro
buttermilk
hot sauce
mint leaves
light brown sugar
agar agar
warm water
old bay seasoning
oranges
nutmeg
orange zest
ground ginger
white balsamic vinegar
maple syrup
fresh parsley
corn
panko
orange
cake flour
fennel seed
celery leaves
pea tendrils
grapeseed oil
oregano
pineapple
champagne vinegar
egg white
molasses
watermelon
English peas
flat leaf parsley
half and half
baby arugula
cauliflower
vanilla
cayenne
sweet potato
limes
graham cracker crumbs
parmesan
mussels
salad oil
cocoa powder
white chocolate
gelatin
ground cumin
capers
Strawberries
yellow pepper
veal stock
pickling spice
red pepper flakes
white wine vinegar
walnuts
butternut squash
sesame seeds
vanilla beans
apple cider
freshly ground pepper
cold water
Créme fraiche
pork belly
sunflower oil
whole butter
yellow onions
arugula
almonds
sprigs thyme
Sprig Fresh Thyme
fresh oregano
bread flour
Arborio rice
ground pepper
EVOO
chopped parsley
ground cloves
whole unsalted butter
Greek yogurt
fennel pollen
fresh basil
heirloom cherry tomatoes
dried oregano
salt and white pepper
fresh chives
fennel seeds
sriracha
peppercorns
dry mustard
U10 Scallops
black peppercorn
oysters
AP flour
demi-glace
Cointreau
pecans
dark brown sugar
allspice
eggplant
chicken breast
ground coriander
Agar
tomato
mirepoix
grape seed oil
chervil
fresh lime juice
grape tomatoes
carrot juice
roma tomatoes
pearl onions
almond flour
fish sauce
roasted red peppers
blackberries
whipped cream
lobster
sweet potatoes
white onion
red beet
citrus vinaigrette
crushed red pepper
xanthan gum
Beef Stock
roasted red pepper
preserved lemon
pink peppercorn
bread
fennel bulb
clover honey
lemon wedges
pea shoots
ripe tomatoes
chopped cilantro
jumbo lump crab meat
mushrooms
baby carrots
sage
crushed red pepper flakes
coarse sea salt
white bread
kalamata olives
shrimp
zucchini
cold butter
Jalapenos
seedless cucumber
cracked black pepper
large eggs
black beans
turmeric
tahini
cinnamon sticks
hoisin sauce
prosciutto
cinnamon stick
peaches
potatoes
cardamom
agave syrup
fresh thyme leaves
lemon oil
Tabasco sauce
apple
cider vinegar
heirloom tomatoes
wild mushrooms
brandy
Grand Marnier
orange supremes
cumin seeds
cucumbers
bourbon
fresh mint
Australian lamb sirloin
red onions
white sugar
ground nutmeg
avocado oil
shitake mushrooms
ground white pepper
cremini mushrooms
ham hock
swiss cheese
sweet onions
micro greens
white onions
dried thyme
leek
orange peel
espelette pepper
pine nuts
yuzu juice
celery stalks
fennel
anchovies
maldon salt
1.5 lb Maine Lobsters
mustard seed
heirloom carrots
hearts of palm
fresh lemon
crème de cassis
juniper
juniper berries
TCM
queso fresco
yogurt
kohlrabi
diced celery
salt + pepper
scallops
spinich
whole-grain mustard
edible flowers
yellow mustard seeds
raspberry purée
clove garlic
fingerling potatoes
glucose
ricotta cheese
whole eggs
dark rum
silver gelatin sheets
red beets
dry red wine
Crave Brothers Farmstead Mascarpone Cheese
Sprig Rosemary
port wine
semi-sweet chocolate chips
ground Australian lamb
portabella mushroom
sunflower sprouts
salmon
lamb stock
lavender flowers
chlorophyll
beet juice
Activa
espresso
Pea sprouts
melted butter
Brussel sprouts
Daikon sprouts
Grey Goose Vodka
pure vanilla extract
baby artichokes
fresh mint leaves
smoked bacon
bread crumbs
fresh orange juice
cumin powder
jumbo carrots
Sichuan peppercorn
mahi mahi
hazelnuts
coconut milk
Ahi Tuna
clam juice
beef demi-glace
chipotle powder
8/12 shrimp
celery salt
filet mignon
chipotle pepper
flat iron steak
whole chicken
mesquite seasoning
tumeric powder
white anchovy filets
pasteurized egg yolks
raw oysters
applewood smoked bacon
Qimiq
corn flour
maple sugar
fava beans
pita bread
Parmigiano-Reggiano cheese
radish
Cajun seasoning
quinoa
sea scallops
Elephant Garlic
baby zucchini
Pure Ground Black Pepper
celery ribs
fresh tomato juice
aji amarillo
anchovy
cracked pink peppercorn
granualted sugar
packed light brown sugar
baby spinach
palm sugar
sweetened condensed milk
aji amarillo paste
key lime juice
bonito flakes
Vidalia onion
glucose syrup
red food color
apple juice
whole shallots
white miso
dried basil
fennel bulbs
cardamom pod
adobo
curry powder
chardonnay
pure maple syrup
red curry paste
vanilla paste
whole cloves
seafood stock
peppers
sherry wine
cedar planks
seabass
butter beans
16/20 shrimp
wonton wrappers
broccolini
rouille
tumeric
fennel fronds
silver gelatin
rock salt
tempura batter
dark chocolate
green apples
Marcona almonds
condensed milk
salted butter
semi sweet chocolate
potato
white chocolate chips
verjus
green beans
12-inch flour tortilla
cauliflower florets
bulgar wheat
tomato slices
heavy whipping cream
Brioche
chickpeas
stalks celery
boneless chicken breasts
blend oil
yeast
artichoke hearts
plain Greek yogurt
dry yeast
soy
peas
ribeye
fresh dill
sake
Pomegranate
MSG
whole black peppercorns
vinegar
chili flakes
yellow squash
vine-ripened tomato
spinach leaves
Red Cabbage
Idaho Potato
Australian Lamb Rack
brioche buns
Tabasco
gin
English cucumber
freshly squeezed lemon juice
Butter Unsalted
truffle shavings
thyme leaves
blood orange juice
pear tomatoes
crimini mushrooms
sumac
russet potatoes
plain yogurt
vodka
lump crab
barbecue sauce
parsley stems
sriracha sauce
oyster mushrooms
sauce
bacon grease
Pernod
mango puree
Chorizo sausage
lump crab meat
beets
smoked salt
truffle oil
sprig thyme
Noilly Prat vermouth
pesto
smoked Gouda
peach
shellfish stock
vanilla pod
parsley leaves
bouquet garni
Louisiana hot sauce
Amaretto
poblano pepper
sweet onion
freshly cracked black pepper
Boursin Cheese
jumbo lump crab
ricotta
gelatin sheets (silver)
fresh-cracked black pepper
fresh ground black pepper
seaweed salad
cocoa butter
cheddar cheese
black-eyed peas
Spanish onions
scallion
coconut
low-sodium soy sauce
Manchengo cheese
sambal
Jicama
boneless duck breast
foie gras
dried cranberries
prosecco
citrus court-bouillon
Belgian endive
lemon twist
California halibut
10-oz. duck breast
InstaCure #1
Absolute Pear
toasted coriander seed
whole rabbit
fresh tumeric
pork butt
club soda
fresh bay leaves
Daikon Fondant
Yukon gold potato
non-fat powdered milk
cut into 8 wedges
gluten-free panko
salt-roasted beet scraps
whole white peppercorns
Prepared baby carrots
Fresh Blackberries
orange segments
diced
caraway seed
vegan mayonnaise
cranberry juice
bone-in short ribs*
grapefruit segments
roughly chopped
chive oil
pastry dough
almond butter
beef briskets
Wondra flour
poached asparagus spears
stemmed and roughly chopped
Cuban pork shoulder
duck fat
venison cheek
ground pickling spice
salt and black pepper
microgreens
Five Spice demi-glace
yellow beet
spice mix
rack of rabbit
pastrami rub
thyme, bay, rosemary, parsley stems, peppercors
crumbled fine
pepper-crussted rare wild Alaska salmon
cherry tomato
braising liquid
whole pistachios
mole sauce
7-oz. portion Alaskan Halibut
*Chef’s Note: We butcher our short ribs into a “chop” shape allowing us to cook and serve on the bone and enhance the presentation.
stock (lamb
grated ginger
empty pea pods
thin sliced ham
honey mustard
reserved braising liquid
beef or chicken)
pea vines
pea stock
Vienna dill pickle
bones from the rabbit
bread + butter pickled Jalapenos
white balsamic-honey vinaigrette
soft unsalted butter
boiling
pepper flakes
shelled peas
Dijonnaise
whole garlic cloves
rainbow trout
burrata cheese
chopped dill
siracha
lard
white wine or brandy
Applewood smoked bacon cracklings
hickory wood chips
salt and freshly ground white pepper
banana leaves
For mix: jumbo lump crab meat
micro star flowers
light olive oil
boneless rabbit loins
English muffin
salmon or trout caviar
whiskey
basil or tarragon oil
golden beets
fresh spinach
crab mix
red seedless watermelon
Italian flat leaf parsley
candied striped beets
sprig fresh rosemary
u-8 diver scallops
U-10 Scallops
salt and freshly ground black pepper
baby pale frisse
togarashi
dried mustard seeds
collar from 1 Cubera Snapper
Deep Eddy Lemon Vodka
oregano leaves
large onion
brussels sprouts
moro orange
stabilizer
Caravella Limoncello
celery seed
milk chocolate
Slide Ridge Honey Wine vinegar
candied pecans
Activa RM transglutaminase
raw fennel
beefsteak tomato
blueberry juice or water
smoked Spanish paprika
chicken bouillon
paella shellfish broth
whole coriander
cream of tartar
toasted cardamom
Dover sole filet
fresh dill sprig
large carrots
200 g.
Boar's Head Kielbasa
whipping cream
Scottish langoustines
Duncan Hines yellow butter recipe
manchego
pastry flour
Fusion White Verjus
tomatoe paste
frozen raspberries
almond paste
beef short ribs
littleneck clams
cake mix or Gold Medal Super Moist
gelatin sheets
pequillo pepper
fresh onion
sour cherries
risotto
yellow cake mix
red snapper
olive oil, Spanish
large green bell peppers
94-proof gin
cherry pop rocks
fresh sprig thyme
green garlic
10X sugar
reggiano cheese
sherry vinegar, 20 yr.
medium red bell pepper
Apples
plums
baby yellow squash
Malibu Coconut Rum
basil chiffonade
neutral crystal glaze
oil cured olive
medium celery stalk
parsnip
smoked pepper
Hon-semeji mushrooms
Sauternes
Solera vinegar
yellow gel color
focaccia crisps
fresh garlic cloves
dehydrated raspberry power
bleu cheese
transglutaminase
active dry yeast
soy lecithin liquid
yolks
parsley leaf
Dasani bottled water
avocados
lamb shoulder
skinny beans
ciabatta bread loaf
English Pea
siler gelatin
dark chicken stock
soybean oil
non-fat dry milk
small cauliflower florets
limoncello
coarse ground black pepper
tomato puree
sprigs petite opal basil
Vitamin C powder
silver gelatin sheet
guar gum
whole tomatoes
plum vinegar
fresh or frozen cherries
Asian buns
sugar in the raw
file powder
peach halves
farro
pork brine
toffee pieces
fresh lavender
Collassal crabmeat
pepepr
roasted onions
medium sweet potato
pickled vegetables
chocolate ganache
rum
mixed greens
whole beets
whitefish filet
kosher salt and white pepper blend
black truffel
Banyul's wine vinegar
upland watercress
smoked whitefish
Wild Amarena Cherries
FCC wildflower honey
blue agave nectar
xantham gum
sweet corn sauce
vegetable bouillon
hot paprika
diced watermelon
compound butter
chimichurri
reduced beet juice
red pepper relish
cooked Israeli cous cous
sprig fennel
Sockeye salmon filets
watercress puree
ears fresh corn
milk powder
curly parsley
sweet poatoes
sea bass
Three Olives Espresso Vodka
grapefruit juice
softened butter
medium whole black grouper
Heirloom grape tomatoes
baby dill
Kahlua coffee liqueur
roasted onion oil
grapefruit zest
red onion or shallot
grouper carcass
tri-colored heirloom carrots
white granulated sugar
coffee/espresso
charred sugar snap peas
whole egg
toasted coriander seeds
mixed peppercorns
orange supreme segments
Australian lamb loin
coffee beans
packed brown sugar
marsala wine
radish microgreens
herbed mousseline
chocolate vodka
ground pistachios
chopped fresh cilantro
grouper filets
tangerine zest infused with extra-virgin olive oil
N.C. trout filets
bittersweet chocolate
vanilla pods
Maldon sea-salt flakes
glace d'agneau
Irish cream liqueur
tarragon leaves
sweet potaoes
Mexican vanilla extract
fingerling potato
ground chicken breast
frothed milk
pure ancho chili powder
squash
water or seltzer water
broccolini stems
house infused vanilla and peppermint vodka
New England Style split top hot dog buns
apple butter
Tahitian vanilla beans
mixed olives
ice cubes
Xanthan
Thumbelina carrots
Godiva White Chocolate liqueur
ground cayenne pepper
crisp and sweet apples
de-stemmed strawberries
duck stock
lamb bones
breadcrumbs
corn kernels
racks lamb
raspberries
unsweetened coconut milk
broccoli
coarse salt
red sugar crystals
fresh meyer lemon juice
kafir [lime leaf]
gochujang
Yukon gold potatoes
pistachios
agave nectar
fresh breadcrumbs
lemongrass stalk
general tso sauce
2-inch rosemary sprig
chicken
wild Alaska salmon fillets
madagascar vanilla beans
seasoned flour
bread or cake flour
red curry paste (Tom-yom paste)
6-in. flour tortilla
Cayenne pepper or Tabasco
ghee
mini candy canes
garlic chive crumb
lamb liver
Amaretto DiSaronno
fresh garlic, crushed
asian broccoli slaw
Nature’s Highway CBD
Sunburst Rainbow Trout
smoked olive oil*
lamb sweetbreads
gochujang aioli
sheep's milk yogurt
crumbled feta
asiago grits
cobia fillets
spinish or kale
Tatsoi leaf
black and white sesame seeds
challah bread
Chinese red chiles
dry white wine
cucumber, english
duck leg confit
micro cilantro
coriander powder
Shrimp or Chicken Stock
charred seasonal vegetables
tomato juice
tequila (Cuervo Gold)
Mangrove snapper
red beets diced
dried blueberries
peanuts
stronground grits
mandarin range segments
#1 ahi tuna
7-oz. salmon filets
kosher salt & black pepper
isomalt sugar
whiskey sauce
Chinese rice wine
asiago cheese
local mincro greens
barley
blackening spice
yellow corn on the cob
Szechuan peppercorn
beet puree
chopped garlic
charred halved tomatoes
sprigs fresh thyme
wasabi cream
ground cumin, toasted
fresno chile
xanthan gum powder
Aleppo chili flakes
Quail legs
Absolut Peppar
beef filets
watermelon radish
chili chipotles
broccoli stem
rice paper spring roll wrap
Jack Daniels whiskey
Soghum glaze
Herbsaint or Pernod
chopped chives
gluten-free soy reduction
plantains
Parmesan Reggiano
borage flowers
bacon fat
Blueberry BBQ Sauce
yellow tomatoes
green asparagus spears
wasabi powder
heirloom tomato
granulated onion
radish blossoms
hanger steak
fingerling sweet potatoes
Watermelon Relish
white asparagus spears
gluten-free soy sauce
Yucatan sunshine hot sauce
mini pecan logs
grass fed Australian lamb
regular fingerling potatoes
sorghum syrup
Lea & Perrins Worcestershire Sauce
small shallot
black eye peas
lamb top sirloin
jumbo boiled shrimp
duck breast
grated zest
pawpaw
butter or bacon fat
lemon and orange zest
soba noodles
12-inch whole wheat tortilla
Jack Daniels Honey
pickled radish
poblano chile
habanero vinegar
BBQ sauce
sashimi grade Ahi tuna
blood oranges
caramelized Vidalia
shredded coconut
pork belly trim
Australian Lamb Top sirloin
roasted corn kernels
pickled haricots verts
shredded iceberg lettuce
Maine lobsters
butternut cube
charred onion powder
sweet red pepper cilantro chimichurri
fennel leaves
baby bok choy
chipote mayonnaise
lobster cream
orange rind
red wine demi-glace
celery sticks
exotic mushroom blend
celery crisp
Isnik cucumber
Australian lamb belly
beurre blanc
ginger ale
haricot verts
gluten-free flour
adobo sauce
Five Farms apples
watercress
pink salt
citrus zest
baby tomato
angel hair pasta
sweet corn
Five Farm apple chips
black truffle paste
Anaheim peppers
baby back ribs
chopped romaine
toasted sesame oil
poached shrimp
calvados
apple wood chips soaked in water
Spinalis steaks
fresh-squeezed lemon juice
dried kelp
lemongrass
reduced lamb stock
olive pomace oil
basting liquid
chocolate mint
dried shitake mushrooms
cocounut milk
basic brine
reduced veal stock
sherry
chimichurri sauce
corn and black bean mix
red chili
light miso
kaffir lime leaves
chicken butter
vegemite
American Lamb blade chops
chili pepper flakes
chipotle ranch dressing
chicken breasts
6-oz. salmon filets
dried shiitake mushrooms
fresh oregano leaves
Hidden Valley Ranch Dressing
grits
sumac spice
Madeira wine
sherry wine vinegar
heavy mayonnaise
American Lamb tenderloin
fresh nutmeg
roasted red beets
FGBP
pink peppercorns
hot water
Minor's brand chipotle base
pineapple mint
freshly ground white or black pepper
baby red carrots
beef tenderloin
buckwheat
mire poux
asparagus tips
baby octopus
dried lavender
eggplant meat
baby Brussels sprouts
fresh clipped garden herbs parsley, lemon thyme, oregano
Tasmanian Peper Berry sea salt
Greek natural yogurt
baby nasturtiums
baby radishes
fire-roasted red peppers
crecked Tellicherry black peppercorns
pomegranate puree
shallot, minced
a handful of freshly clipped spicy cabbage microgreens
black truffle
heart of romaine
Crystal butter
Thai Sweet Chili
natural raised-right chicken
ahi
cornichons
spring radish
Tasmanian pepper berry sea salt
Parmigiano-Reggiano
Crystal hot sauce
cooked crawfish
Bliss Asian fish sauce
Carolina Gold Rice
slicked pickled onion
wakame
fat and drippings from your roast chicken
chicken base
sherry cooking wine
fennel blossoms
cold chicken stock
lobster meat
Sea Island peas
local honey
spring edible flower
white anchovies
blackened seasoning
buagette
remaining fat and pan drippings
medium shallot
Cobalt carrots
salt and peper
large Idaho potatoes
game hens
chived
Thai Bird Chili
lemon- pepper
medium or fine cornmeal
short grain Arborio rice
Malibu carrots
branzino
thyme and rosemary
green pepper
Crave Brothers Farmstead Fresh Mozzarella Ciliegine
pork cheeks
REAL grated Parmesan
Romano cheese
carrot tops
parsley or cilantro
Creole tomatoes
fresh tomatoes
fresh small shitake or cremini
albacore tuna loins
smoked almonds
pear onion
dark beer
fumet
fresh apple cider
fresh spinich leaves
baguette
guanciale
garam masala spice mixture
catfish filet
sprigs parsley
large yam
diced tomatoes
squash blossom
fresh cauliflower head
haucatay paste
Mache lettuce
quality chicken broth
rice flour
Pimenton de la Vera
Romesco sauce
shortening
garam marsala
ice-cold water
flaxseed
Kohlrabi puree
Australian lamb pieces
guajillo paste
black olives
baby squash
vinaigrette
micro chervil
white bread cubes
porcini
garden cherry tomatoes
Asian chili-garlic paste
micro celery
caulini
canned pumpkin
V8
Atlantic salmon
shrimp stock
cracker meal
frozen peas
ganache
vine-ripened red tomatoes
sun chokes
small shrimp
panko breadcrumbs
pure ground white pepper
sorghum
suckling pig
jalapeño pepper
tobasco sauce
fingerlings potatoes
cream of corn
Australian lamb scraps, cubed
pickled blueberries
beef brisket
pitted Kalamata olives
assorted fresh herbs
fresh sage leaves
64% chocolate
cipollini onions
ground meat
dry bay leaves
farm-fresh honey
baby kale
strawberry extract
Australian ground lamb
kale
black truffle oil
packed basil
whole red bell peppers
granulated dried garlic
3.5-inch prepared puff pastry rounds
baby turnips
local peaches
slab pork belly
salmon fillets
seedless unsweetened tamarind paste
morita chiles
rich vegetable stock
fresh honey
garam masala
whole Roma tomatoes
16-oz. rainbow trout filet
Spiceology Bourbon Maple Seasoning
dried crushed red pepper
Spanish onion
sprig fresh mint
regular onions
Malden sea salt
maple vinaigrette
harissa sauce
chipotles
unbleached all-purpose flour
dried French thyme
unsalted creamy almond butter
walnuts, halved
cucumber slices
cumin, ground
red pepper flake
unsalted whole butter
braised short ribs
fine-grain sea salt
Italian parsley, chiffonade cut or roughly chopped
petite greens
small red radish
mashed potatoes
short ribs
stevia
fresh artichoke hearts
spice roasted walnuts
jumbo asparagus
Hooks aged cheddar cheese
glace
habanero powder
rolled oats
sun-dried cranberries
sugar free Fechlin 62% chocolate
baby basil
Australian rack of lamb
whole peeled San Marzano tomatoes
mix roasted sesame seeds
Maldon or flaky sea salt
zaatar spiced pita
strawberry puree
herb butter
chopped sea clams
dried bay leaf
cilantro leaves
prague powder
Pureed Watermelon
local vegetables
sliced peaches
lamb demi
racks of lamb
spring onion
pate brisee
Yuzu
large yellow onions
golden grahams
hot red pepper flakes
jerk seasoning
pommels
golden delicious apples
dried Kombu
gorgonzola cheese
white cake mix
purple carrots
bone in pork butts
kirsch
packed dried Bonito Flakes
fresh grouper
lemongrass stalks
orange carrots
fresh fennel
Cornish game hens
chestnuts
cryovac bag
ears of corn
large shallots
yellow carrots
saffron threads
navy beans
pancetta or bacon
cod filet
spring mix
grapeseed oil (or other neutral oil)
pickling liquid
fried chicharrónes
red beans
brine
Granny Smith apple
basil oil
serrano chili
polenta
fresh flat-lead parsley
white beans
coarse cane sugar
tamarind pulp
basil puree
herbs
crushed tomatoes
sweet chili sauce
Australian lamb tenderloin
venison loin
black plums
fresh lemon jucie
de puy green lentils
semi-boneless (spatchcock) Poussin Poulet Rouge chickens or Cornish game hens
whole garlic
manila clams
coffee grounds
black cherry puree
fresh sage
salt-roasted cashews
Madras curry powder
Tamarind chili glaze
heirloom aby carrot
Israeli couscous
pickled ginger
sugar pumpkin, kabocha, or butternut squash
Berbere spice
coconut basmati rice
cucumber strips
goat cheese bacon grits
red curry vegetables
red peppers
instant polenta
freshly grated nutmeg
to taste
10 oz. Duroc or heritage pork chops
Norwis Potatoes
Hollandaise sauce
grated parmasean cheese
soft-shell crab whales
Gruyère cheese
roasted red peppers with olive oil
juice of limes
chervil leaves
venison demi-glace
Amish corn
Japanese-style breadcrumbs
dried shitakes
raw almonds
salsa verde
gelatin sheet
rice
white stone ground grits
squash blossoms
Old Bay Butter
crumbled cashew
minced parsley
edamame and corn relish
high-quality ricotta
buns
sweet or hot italian sausage
toasted black sesame seed
caramel chocolate
jicama and carrot slaw
TG
cabbage
redfish
purple brussel sprout leaaves
tempered dark chocolate
roasted tomato coulis
roasted garlic
bratwurst
Kalamata caramel
mini-sweet peppers
cooked hominy
Stone House Seasoning
tempered red cocoa butter
#10 can tomatoes
dried apricot
local ale
Marcona romesco
6 oz. buffalo tenderloins
veloute
orange zest and juice
tempered yellow cocoa butter
confectioners' sugar
golden raisins
ice water
Nappa cabbage
marconas
coarsely ground black pepper
lamb spare ribs
round cutters
fresh vanilla paste
rosemary sprigs
whites
Savoy cabbage
pea blossoms
parsnips
Paul Prudhomme’s Blackened Redfish Magic
lemon juice and zest
green apple puree
butter or margarine
oregano sprigs
almond meal
smoked sea salt
Tasso ham
collard greens
espresso concentrate
Ingredients for Australian Lamb Sirloin Steak
Serrano Chiles
maitre d’hotel butter
jalapeno peppers
crystal neutral glaze
chocolate shavings or pearls
grain mustard
fresh garlic
rock shrimp
cocoa powder (brute
rolls
guajillo chile
rich chicken stock
ground almonds
celery stalk
pomegranate vinegar
veal or beef stock
diced tomato
gelatin leaves
semisweet chocolate
basil stems
ground duck
ground Tellicherry pepper
red potatoes
heavy whipping cream, divided
Okinawa sweet potatoes
roasted red pepper lozenge
baby fennel
cream cheese, softened
cleaned no fat duck breast
apple cake
“Steak Shake” seasoning
beet
marshmallows
orange marmalade gastrique
housemade horseradish sauce
cake
assorted baby tomatoes
eggplants
cotton candy extract
crispy duck skin
green leaf lettuce
radish rondelle
Aussie hanger or flat iron steak
tomato concasse
food coloring
carrot puree
picked mustard seeds
baby marble potatoes
bottled
swiss cheese slices
petite herbs
black peppecorn
Aji panca paste
malted milk powder
fresh
roasted beef striploin
tarragon oil
white sesame seeds
Kimchee
fruity pebbles
active yeast
grated horseradish
foie gras cromesquis
tzatiki sauce
black beer
grilled scallions
fresh raspberries
Spanish olives
applesauce
pickled onions
Mexican oregano
Gochujang Hot Sauce
Italian eggplant
beef striploin end
mint sprigs
white onion diced
stick soft butter
cooked sweet potato
charred eggplant
tahini paste
dill sprigs
Kochujang
warm milk
black sesame seeds
white distilled vinegar
sesame
semolina
jumbo green asparagus
To Plate
roasted garlic oil
soft butter
jumbo white asparagus
Hummus
sour cream or créme fraiche
romensca
saffron cream
king oyster mushrooms
smokey eggplant puree
miso
purple cauliflower
coarse ground pepper
leek tops
food grade lye
roasted plum tomato
Tortillas
cauliflower tapenade
radishes
bulbs fennel
halibut
artichoke
pinenuts
garlic scapes
pastis
tarragon and dill cure
Ahi saku block
baby zuchini
lemon zest/juice
pomi tomato
fish stock
citrus mint oil
jasmine rice
distilled white vinegar
Maine Lobster
Caesar dressing
assorted fish bones/heads
marble potatoes
Society Garlic Blossom, Inner Celery Greens Chervil Sprigs, Chive “Sticks”, Onion Flowers, etc
shiso leaves
New England hot dog buns
roasted garlic crisp
Yukon potatoes
flatbread
wont ton sheets
boneless pork loin
white anchovy
Scottish salmon
3-oz. local fish fillets
black pepper, ground
green squash
Napa cabbage
shaed midnight moon cheese or Parmasan Reggiano
green capsicum pepper
bouillabaisse broth
dry sage
lim zest and juice
Creamy asian dressing
roasted garlic powder
dried figs
spring pea puree
cleaned mussels
dry thyme leaves
smoked chili powder
yellow bell pepper
ribs celery
top sirloin steak
1.5 lb. lobsters
sodium cseinate
black Beluga lentils
red chili pepper
10/20 scallops
activa RM
Vidalia onions
pink curing salt
saffron potato balls
maderia
Wagyu beef
low-sodium chicken broth
ancho powder
peeled tomatoes
duxelles
Dungeness Lump Crab
ground chipotle
baguette slices
meyer lemon juice
Truffle Salt, Lemon Zest and Ground Black Pepper
minced shallots
fresh cod filet
diced carrots
Mayonnaise or Japanese mayo
sourdough bread
foraged mushrooms (Porcini, Morel, Chanterelle or other)
mayo
seltzer water
spinich leaves
diced onion
daikon radish
dungeness crab meat
white wine or sherry
red watercress
papaya
lettuce
fresh roasted corn kernels
green Tabasco sauce
lotus root chip
aioli
truffle salt
gruyere
green cabbage
Bulleit Bourbon
Keta caviar
fresh tarragon
sea salt and white pepper
Spanich onion
canned chipotle peppers in adobo
sweet yellow corn
Angostura bitters
mandarin
anchovy paste
veal or chicken stock
balsamic syrup
Beef Pipe Bones
corn tortillas
fresh asparagus
mango juice
dressed micro cilantro
avocado or EVOO
baby mushrooms
mighty mango puree
Old Bay
shredded pepperjack cheese
fresh jalapeno
reposado tequila
asparagus stalks
society garlic blossom
truffle
red chili flakes
chipotle mayonnaise
green Tobasco sauce
Bird’s eye chili
lobster claws
chervil sprigs
truffle pecorino or parmesan
boneless short rib
lime wedges
Asian pears
fresh diver sea scallops
chipotle puree
pinot noir
Luxardo Maraschino Liqueur
onion flowers
cracked white pepper
Brisket
ham hock or chicken stock
cinnamon powder
chive
Sheet Gelatin
tenderloin
assorted mushrooms
ground lamb
chardonnay wine
Crème Yvette
paccheri pasta
citrus dressing
chuck
fresh chopped garlic
lemon peel
fresh flowers
Italian sausage
Ras el Hanout
fresh fennel flowers
fresh wild mushroom
fat back
steak seasoning
fresh chopped thyme
Smithfield pourable cream cheese
Knob Creek Bourbon
San Marzano tomatoes
roasted garlic puree
Idaho® russet potatoes
fresh heart of palm
caramelized sweet onion
fresh chopped rosemary
Absolut Vodka
Carpano Antica Sweet Vermouth
sage ricota
chickpea flour
Popcorn Kernels
morel mushrooms
Parmesan crips House Sauce
fresh baby spinach
jalapeno hibiscus syrup
Orange Angostura Bitters
caraway seeds
Brown Sugar Light
decorative garden herbs
orange segment
roast cherry tomatoes
watermelon juice
Bada Bing Cherries
ginger root coins per pickling jar
kosher salt and pepper
raw spinach
garlic oil
orange slice
creamed spinach
Australian lamb jus
2 eggs
poached eggs
mozzarella cheese curd
Caribbean lobster
rosemary skewer
whipped potatoes flavored with truffle
mire poix
lime wedge
sachet
Secrets Orange Infused Vodka
Maytag blue cheese
lamb jus
sambai
California extra virgin olive oil
20/30 scallops
Pama Liqueur
pickled tomotoes
pasta dough
cooking oil
green mussels
Aperol Aperitivo
cabernet sauce
patty pan squash
Frank's Red Hot Sauce
beefsteak tomatoes
taro root
pork tenderloin
Annatto oil
sparkling water
Mae Ploy sweet chili sauce
fines herbs
potato starch
mustard
Bomba rice
fresh pomegranate seeds
aleppo pepper
8-oz. ahi tuna steaks
wasabi paste
potato pavés
sweet green peas
orange twist
minced dry extra fancy onion
cooked crecchiette pasta
galric powder
clean chicken stock
piquillo peppers
fresh thyme sprigs
small head of cauliflower
minced onion
all-purpose seasoning salt
heirloom tomato concassé
heirloom baby beets
squid
sugar syrup infused with thyme
za'atar
diced red pepper
sweet yellow onions
peeled cherry tomatoes
micro sorrel
lavender syrup
soda water
pimentón
shredded carrot
sweet red peppers
tomato powder
cherry tomato raisins
English lavendar
luxardo maraschino
Milagro Silver Tequila
toasted and ground coriander seeds
edamame
liquid smoke
fresh habanero peppers
imported buffalo mozzarella
edible plum viola
ground tumeric
white wine for deglazing pan
sprigs chervil
ground chia seed
cherry balsamic vinegar
micro beet blooms
fresh key lime juice
grated nutmeg
fresh scallions
yellow pea tendrils
whole wheat flour**
accent
Parmasan chese
soft goat cheese
Oxley Gin
salt for rim
ground allspice
sriracha panko
white unbleaded flour**
ground chipotle pepper
beet glaze
dried lavender blossom touille
Botanist Gin
dried orange zest
dehydrated teriyaki mushroom powder
combination torn tarragon and basil
pure honey
raspberry viola
Freshly squeezed grapefruit juice
5 to 5.5 ozs. salmon filet
teriyaki
fresh domestic lump crab
organic pumpkin
ground black pepepr
fresh corn
olive bread
crem de violette
freshly squeezed lemon
African adobo rub
pure Michigan maple syrup
micro mixed greens
corn meal
red wine and olive oil vinaigrette
1# Maine Lobster
fresh grapefruit wedge
olive oil blend
okra
chocolate
pure vanilla
maldon sea salt
micro green
buerre monte
anise pods
white rice
housemade pepper jelly
ripe
Pasilla Negro ground chile
huitlacoche
fig dressing
duck breasts
chiffonade basil
poppy seeds
Berkshire pork chop
crab
blood orange segments
curing salt (opt.)
chiffonade mint
90/10 blended canola and EVOO
half cracked pepper
tomatillo
fresh crab meat
black peppercorn, crushed
Sriracha Hot Chili Sauce
6-oz. center cut venison loin
acacia honey
malt powder
green peas
blood-orange hollandaise
juniper berries, crushed
juniper berry
BCC All-Purpose Seasoning
double cream
pork stock
Ethiopian berbere
green tomato
freshly grated parmasan cheese
flavored simple syrup (tarragon
thyme, dried
Maple Leaf Farms Duck
90/10 blended oil
California prunes
candied walnuts
pumpkin puree
cornmeal
tapioca
bay leaves, crushed
green cardamom
cabernet wine
passionfruit
chevre
parsley stem
graham cracker
lemon aioli
fresh ground white pepper
fennel flavored
warm duck confit
mace
56% dark chocolate
golden castor sugar
local greens
chile de arbol
pectin
roasted red pepper ketchup
wild striped bass
prepared crepe
lacto-fermented blackberry
Cipollini onion
kiwi
u-10 dry sea scallops
butter, clarified
tamari
glace de canard
raw sugar
star fruit
basil leaf
mutti tomato paste
andouille sausage
spiced duck breast
black pepper, freshly ground
plain flour
frisee lettuce leaves
baguettes
duck confit crepes
Plugra butter
arugula leaves
sprig oregano
whole chives
carrot escabeche
chicken breast meat
micro cress basil
red radish
grapes basil
concasse tomatoes
onion microgreens
soy gel
6-ozs. boneless, skinless chicken breasts
soft fruits
trout fillets
Dekuyper Butter Shots
large egg yolks
chive blossoms
roasted shallots
butternut squash peelings
Big Eye Ahi Tuna
salt packed capers
terre bormane olive oil
chopped sweet onions
chard
butternut squash cubes
toasted sesame seeds
whole-milk ricotta cheese
white anchovy fillet
hot chocolate
tomato ketchup
duck jus
fresh brussel sprouts
extra-large whole eggs
kosher sea salt
velouté sauce
fresh grated parmesan
Acorn squash
Baker's Chocolate
yellow mustard
blanched mirepoix
Geechie Boy Grits
loosely packed basil
Christian Brothers Brandy
Saku block tuna loin
fine herbs
curly spinach
Kerrygold Butter
extra brut cocoa powder
Vanilla- and Cinnamon-Infused Maple Syrup
Thai seasoning
rouille paste
powdered gelatin
hot apple cider
chutney
sushi-grade tun
Greek EVOO
Callebaut 2815 or 811 dark chocolate
swordfish loin
maply syrup
oatmeal
yuzu crème fraiche
poke sauce
red quinoa
coconut purée
non-UHT milk powder
pumpkin seeds
wasabi peas
Callebaut Velvet or W2 White Chocolate
Wakame seaweed
sunflower seeds
mango chutney
garlic chili paste
pear purée
turbinado sugar
rice glass noodles
oats
diced mango
burrata mozzarella
pear
light corn syrup
cranberries
Cachaça Leblon Signature
balsamic reduction
sauternes wine
ultratex 8 (cold process starch)
red apple
Martini Rosso
marinated tomatoes
green cocoa butter
thawed raspberry puree
tamari soy
brown butter vinairgrette
sugar cube
lobster stock
basil microgreens
toasted sesame seeds, white
raspberry marmalade
brown butter pecan granola
drops orange bitter
fennel broth
toasted sesame seeds, black
2-ozs. 1/2" thick salmon mignons
trout
pomegranate seeds
cranberry liquor
quail eggs
snow peas, carrots, shiitake, bok choy, red pepper
assorted radish
red fresno pepper
pickled radishes
ginger syrup
stalk celery
cold coffee
club-made hoisin
daikon radish sprouts
stock
daikou sprouts
halibut filets
Sofrito
passion fruit
stalk carrot
rosemary leaves
rice noodles
purple leaf radish, micro green
Leonardi Chili Honey
Fuji apple
Maple Leaf Farms Ground Duck Meat
Curaçao Blue
tonnato sauce
shelled edamame
cilantro stems
barrel-cut
mascarpone cheese
veal loin
black garlic molasses
tapioca, cooked
green olives
gorgonzola
verlasso salmon
miso marinated salmon
Thai basil
sliced
skewers
whole rainbow trout
fried capers
wasabi
sesame pressed cucumbers
Chef’s note: Take ¾ cup of dried tapioca and cook in salted boiling water to yield 1 cup cooked.
coriander seeds and leaves
Sweet Plantains
Kumquat
shirmp
mixed micro-salad greens
ABC soy sauce
radish salad
raw honey
choped
purple rice
spiced rum
albacore tuna
micro wasabi
Smoked Char Roe
metal ring molds
Hudson Valley Foie Gras
house-made andouille
peeled
kumquats
Serrano pepper
Cast Iron Pan
confit garlic oil
Casamigos Blanco Tequila
boneless chicken thighs
seeded and sliced
black lava salt
Course ground kosher salt
French Baguette
fresh-squeezed lime
frozen okra
chopped
wild rice
pomegranate juice
Naval orange
minced shallot
daikon
fresh-squeezed grapefruit juice
Slap Ya Mama Hot Cajun Seasoning
Blood orange
bing cherries in syrup
multicolored baby carrots
chopped fresh garlic
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