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gelatin
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coriander
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cloves
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ground cinnamon
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lime zest
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italian parsley
simple syrup
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coriander seeds
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half and half
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orange
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light brown sugar
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ground cumin
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pea tendrils
glucose
egg white
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red bell peppers
fresh rosemary
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mirin
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fresh cilantro
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xanthan gum
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ice
feta cheese
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ground coriander
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capers
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shrimp
ground white pepper
fish sauce
fresh parsley
apple cider
yellow onions
almonds
graham cracker crumbs
heirloom tomatoes
veal stock
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crushed red pepper
roasted red pepper
melted butter
hoisin sauce
black peppercorn
sweet potatoes
cracked black pepper
sriracha
gelatin sheets
prosciutto
whole eggs
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celery leaves
dried oregano
mussels
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bourbon
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pickling spice
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pine nuts
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fennel seeds
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salad oil
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oats
vanilla beans
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fennel seed
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heirloom cherry tomatoes
cumin seeds
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Créme fraiche
pork belly
EVOO
cinnamon stick
demi-glace
fennel
molasses
white bread
peas
grape tomatoes
roma tomatoes
fennel pollen
ground nutmeg
pastry flour
salt and white pepper
sweetened condensed milk
mango puree
vanilla paste
Beef Stock
chopped cilantro
coconut milk
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semi sweet chocolate
fresh oregano
ground pepper
pistachios
crushed red pepper flakes
U10 Scallops
dark chocolate
chervil
roasted red peppers
Sprig Fresh Thyme
Ahi Tuna
cinnamon sticks
dry mustard
oysters
Tabasco sauce
apple
chickpeas
jasmine rice
grape seed oil
foie gras
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cardamom
cider vinegar
Grand Marnier
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cucumbers
fresh mint
red onions
thyme leaves
russet potatoes
parsley stems
pearl onions
smoked salt
freshly ground pepper
edible flowers
sprigs thyme
chopped parsley
ground cloves
zucchini
wild mushrooms
chicken breast
pea shoots
baby carrots
cold butter
fresh chives
Vidalia onion
turmeric
green beans
celery stalks
whole-grain mustard
raspberries
fresh orange juice
lemongrass
lemon oil
espelette pepper
low-sodium soy sauce
maldon salt
whole unsalted butter
cocoa butter
scallion
sunflower oil
avocado oil
fava beans
red peppers
roasted garlic
avocados
bread
potatoes
rice
Butter Unsalted
fresh-cracked black pepper
1.5 lb Maine Lobsters
hearts of palm
citrus vinaigrette
preserved lemon
kalamata olives
aji amarillo
aji amarillo paste
kale
black beans
fennel fronds
silver gelatin
English cucumber
Pernod
Louisiana hot sauce
sambal
Belgian endive
club soda
queso fresco
red beets
sunflower sprouts
clover honey
breadcrumbs
lemon wedges
hazelnuts
bacon fat
corn flour
apple juice
sherry wine
rock salt
orange supremes
blood orange juice
micro greens
sriracha sauce
parsley leaves
freshly cracked black pepper
ricotta
fresh ground black pepper
pomegranate seeds
dried cranberries
candied pecans
dry white wine
chipotle powder
mushrooms
pure maple syrup
tempura batter
Marcona almonds
white sugar
shitake mushrooms
cremini mushrooms
swiss cheese
dried thyme
pectin
peach
sunflower seeds
Jicama
prosecco
fresh lemon
red beet
farro
pink peppercorn
fennel bulb
clam juice
jumbo lump crab meat
coarse sea salt
quinoa
glucose syrup
cardamom pod
agave syrup
brandy
Mexican oregano
soy
Idaho Potato
truffle oil
leek
poblano pepper
yuzu juice
anchovies
mustard seed
whole egg
ripe tomatoes
seedless cucumber
wonton wrappers
fresh thyme leaves
ham hock
sweet onions
shellfish stock
orange peel
juniper berries
clove garlic
small shallot
chipotle pepper
sweet corn
radish
rice flour
cipollini onions
tumeric
salted butter
heavy whipping cream
fresh raspberries
yeast
roasted garlic oil
fingerling potatoes
silver gelatin sheets
milk powder
smoked bacon
sage
baby spinach
key lime juice
coconut purée
large eggs
confectioners' sugar
olive oil blend
white rice
juniper berry
powdered gelatin
stock
ground Australian lamb
white granulated sugar
Activa
Xanthan
pickled radish
shortening
gelatin sheet
rosemary sprigs
black sesame seeds
Australian lamb sirloin
poppy seeds
toasted hazelnuts
brown butter
meyer lemon zest
pomegranate molasses
thyme sprig
mascarpone
fish fumet
passion fruit puree
water for gelatin
sorbet stabilizer
desiccated coconut
chopped garlic
stalks celery
vinegar
vanilla pod
microgreens
diced celery
chopped dill
stabilizer
frozen raspberries
dry red wine
white anchovy filets
pasteurized egg yolks
pita bread
Spanish onion
fennel bulbs
chardonnay
seafood stock
saffron threads
seabass
16/20 shrimp
rouille
ice water
whites
almond meal
condensed milk
12-inch flour tortilla
tomato slices
boneless chicken breasts
yellow squash
bacon grease
beets
smoked Gouda
jumbo lump crab
cheddar cheese
black-eyed peas
kumquats
scallops
yellow mustard seeds
ricotta cheese
parsnip
Crave Brothers Farmstead Mascarpone Cheese
Sprig Rosemary
lavender flowers
Pea sprouts
Daikon sprouts
bread crumbs
Sichuan peppercorn
celery salt
ginger ale
citrus zest
baby back ribs
fresh oregano leaves
raw oysters
fumet
anchovy
palm sugar
sorghum
bonito flakes
adobo
celery stalk
potato
verjus
cauliflower florets
artichoke hearts
Pomegranate
Napa cabbage
mayo
red chili flakes
vodka
lime wedge
barbecue sauce
pure vanilla
pork stock
sprig thyme
parsley stem
chile de arbol
Manchengo cheese
boneless duck breast
juniper
grated ginger
celery seed
plums
salmon
espresso
Grey Goose Vodka
asiago cheese
filet mignon
haricot verts
flat iron steak
mesquite seasoning
applewood smoked bacon
maple sugar
Elephant Garlic
granualted sugar
white miso
whole cloves
peppers
butter beans
bulgar wheat
white sesame seeds
plain Greek yogurt
fresh dill
distilled white vinegar
brioche buns
Tabasco
crimini mushrooms
oyster mushrooms
sauce
Chorizo sausage
graham cracker
Amaretto
pumpkin seeds
coconut
pomegranate juice
vegan mayonnaise
chive oil
spinich
togarashi
portabella mushroom
corn kernels
agave nectar
baby artichokes
jumbo carrots
yellow tomatoes
tumeric powder
fresh tomatoes
celery ribs
fresh tomato juice
jalapeño pepper
cilantro leaves
cedar planks
parsnips
blend oil
ribeye
sake
spinach leaves
Red Cabbage
green cabbage
lime wedges
Brisket
truffle shavings
lump crab
potato starch
heirloom tomato concassé
fresh corn
lump crab meat
crab
cornmeal
pesto
basil leaf
sweet onion
diced mango
Spanish onions
Blood orange
crème de cassis
spice mix
lard
milk chocolate
port wine
beet juice
Brussel sprouts
mahi mahi
chopped chives
beef demi-glace
duck breast
toasted sesame oil
chicken breasts
Parmigiano-Reggiano cheese
cracked pink peppercorn
vinaigrette
dried basil
curry powder
red curry paste
Brioche
sumac
plain yogurt
pork tenderloin
Noilly Prat vermouth
bouquet garni
seaweed salad
TCM
large onion
basil chiffonade
pure vanilla extract
fresh mint leaves
tomato juice
watermelon radish
sea scallops
packed light brown sugar
whole shallots
Yuzu
dried Kombu
jalapeno peppers
white chocolate chips
semolina
MSG
whole black peppercorns
chili flakes
vine-ripened tomato
diced onion
pinot noir
chardonnay wine
garlic oil
andouille sausage
daikon
yogurt
salt + pepper
brussels sprouts
dark rum
semi-sweet chocolate chips
8/12 shrimp
whole chicken
Qimiq
baguette
flaxseed
red food color
broccolini
green apples
daikon radish
gin
freshly squeezed lemon juice
soda water
tamari
Boursin Cheese
gelatin sheets (silver)
heirloom carrots
Yukon gold potato
Fresh Blackberries
kohlrabi
smoked Spanish paprika
Heirloom grape tomatoes
ice cubes
gochujang
micro cilantro
Szechuan peppercorn
fresno chile
watercress
local honey
baby zucchini
panko breadcrumbs
crispy duck skin
carrot puree
dry yeast
soft butter
San Marzano tomatoes
pear tomatoes
mace
light corn syrup
pork butt
light olive oil
lamb stock
chlorophyll
Yukon gold potatoes
cumin powder
orange rind
dried shiitake mushrooms
Madeira wine
Pure Ground Black Pepper
polenta
golden raisins
Australian Lamb Rack
edamame
melted chocolate
orange extract
extra dark cocoa powder
chamomile tea
Procrema
Meyer lemon
pineapple juice
00 flour
white miso paste
sugar snap peas
fresh-squeezed lime juice
horseradish
vegetable broth
cognac
dijon
snow crab cluster
roasted pepper corn pudding
pickled onion
roasted poblano pepper
peppercorn melange
dried tarragon
frisee
vanilla bean vinaigrette
pecan halves
fine sea salt
zest
blackberry puree
sugar, granulated
dextrose
used vanilla pods
tarragon sprigs
nori
Korean chili powder
white rum
ground clove
ground mustard
egg white powder
trimoline
coconut flakes
vanilla bean paste
isomalt
pasteurized yolks
cannellini beans
pineapple purée
halibut filet
micro bull’s blood
celery root
yellow peppers
guava purée
egg wash
guajillo chiles
yolk
mustard greens
powder sugar
burrata
Apples
chicken
corn cobs
green pepper
mozzarella cheese
Tortillas
Sheet Gelatin
Idaho® russet potatoes
Popcorn Kernels
Brown Sugar Light
chocolate
double cream
California prunes
passionfruit
golden castor sugar
plain flour
micro cress basil
soft fruits
Big Eye Ahi Tuna
toasted sesame seeds
Wakame seaweed
rice glass noodles
tamari soy
pickled radishes
daikou sprouts
Fuji apple
barrel-cut
sliced
coriander seeds and leaves
choped
peeled
seeded and sliced
chopped
citrus court-bouillon
orange segments
grapefruit segments
poached asparagus spears
basil or tarragon oil
94-proof gin
dehydrated raspberry power
lamb shoulder
whole tomatoes
black truffel
sweet poatoes
wild Alaska salmon fillets
ghee
crumbled feta
challah bread
dried blueberries
whiskey sauce
Jack Daniels whiskey
hanger steak
poblano chile
roasted corn kernels
sweet red pepper cilantro chimichurri
red wine demi-glace
beurre blanc
Anaheim peppers
olive pomace oil
sherry
American Lamb blade chops
heart of romaine
Parmigiano-Reggiano
white anchovies
game hens
dark beer
haucatay paste
guajillo paste
red pepper flake
whole peeled San Marzano tomatoes
chopped sea clams
manila clams
Israeli couscous
housemade horseradish sauce
green leaf lettuce
swiss cheese slices
roasted beef striploin
grated horseradish
applesauce
beef striploin end
green squash
minced shallots
red watercress
balsamic syrup
citrus dressing
fresh fennel flowers
decorative garden herbs
sweet yellow onions
sweet red peppers
sprigs chervil
yellow pea tendrils
combination torn tarragon and basil
fresh domestic lump crab
ripe
acacia honey
candied walnuts
chevre
local greens
raw sugar
whole-milk ricotta cheese
extra-large whole eggs
fresh grated parmesan
loosely packed basil
swordfish loin
trout
halibut filets
purple rice
cut into 8 wedges
diced
roughly chopped
stemmed and roughly chopped
crumbled fine
stock (lamb
beef or chicken)
boiling
Deep Eddy Lemon Vodka
Caravella Limoncello
whipping cream
almond paste
sour cherries
cherry pop rocks
skinny beans
soybean oil
pepepr
Banyul's wine vinegar
diced watermelon
sea bass
baby dill
Thumbelina carrots
coarse salt
Chinese red chiles
peanuts
Chinese rice wine
Aleppo chili flakes
fingerling sweet potatoes
regular fingerling potatoes
habanero vinegar
Spinalis steaks
basting liquid
chimichurri sauce
chili pepper flakes
sherry wine vinegar
hot water
Crystal butter
Crystal hot sauce
blackened seasoning
chived
Creole tomatoes
catfish filet
black olives
porcini
assorted fresh herbs
black truffle oil
morita chiles
chipotles
jerk seasoning
bone in pork butts
fresh fennel
fried chicharrónes
goat cheese bacon grits
Hollandaise sauce
white stone ground grits
bratwurst
local ale
Nappa cabbage
Savoy cabbage
Serrano Chiles
grain mustard
rolls
roasted red pepper lozenge
radish rondelle
picked mustard seeds
petite herbs
tarragon oil
foie gras cromesquis
tahini paste
To Plate
Hummus
smokey eggplant puree
cauliflower tapenade
Ahi saku block
shiso leaves
wont ton sheets
Creamy asian dressing
yellow bell pepper
Dungeness Lump Crab
papaya
Spanich onion
mighty mango puree
fresh diver sea scallops
cracked white pepper
fresh wild mushroom
fresh heart of palm
orange segment
Frank's Red Hot Sauce
galric powder
all-purpose seasoning salt
tomato powder
liquid smoke
ground chia seed
whole wheat flour**
white unbleaded flour**
organic pumpkin
pure Michigan maple syrup
Berkshire pork chop
half cracked pepper
Cipollini onion
red radish
trout fillets
salt packed capers
white anchovy fillet
Acorn squash
maply syrup
cranberries
red apple
brown butter vinairgrette
brown butter pecan granola
Sofrito
Maple Leaf Farms Ground Duck Meat
green olives
Sweet Plantains
metal ring molds
wild rice
caraway seed
Five Spice demi-glace
pepper-crussted rare wild Alaska salmon
pea vines
pepper flakes
siracha
banana leaves
golden beets
candied striped beets
baby pale frisse
toasted cardamom
beef short ribs
fresh sprig thyme
smoked pepper
bleu cheese
ciabatta bread loaf
tomato puree
plum vinegar
peach halves
mixed greens
compound butter
sprig fennel
Three Olives Espresso Vodka
Kahlua coffee liqueur
coffee/espresso
coffee beans
chocolate vodka
Irish cream liqueur
frothed milk
house infused vanilla and peppermint vodka
Godiva White Chocolate liqueur
red sugar crystals
madagascar vanilla beans
mini candy canes
Sunburst Rainbow Trout
asiago grits
Shrimp or Chicken Stock
stronground grits
Quail legs
Soghum glaze
Blueberry BBQ Sauce
Watermelon Relish
sorghum syrup
BBQ sauce
baby tomato
chopped romaine
corn and black bean mix
chipotle ranch dressing
Hidden Valley Ranch Dressing
heavy mayonnaise
Minor's brand chipotle base
crecked Tellicherry black peppercorns
cooked crawfish
buagette
Thai Bird Chili
Crave Brothers Farmstead Fresh Mozzarella Ciliegine
fresh apple cider
Mache lettuce
canned pumpkin
ganache
suckling pig
fresh sage leaves
dry bay leaves
baby turnips
rich vegetable stock
unbleached all-purpose flour
unsalted whole butter
mashed potatoes
Hooks aged cheddar cheese
dried bay leaf
racks of lamb
navy beans
red beans
herbs
venison loin
coffee grounds
instant polenta
grated parmasean cheese
venison demi-glace
squash blossoms
high-quality ricotta
Kalamata caramel
Marcona romesco
marconas
pea blossoms
guajillo chile
pomegranate vinegar
apple cake
cake
black peppecorn
tzatiki sauce
pickled onions
mint sprigs
dill sprigs
sour cream or créme fraiche
roasted garlic powder
Vidalia onions
Wagyu beef
lettuce
gruyere
Beef Pipe Bones
Old Bay
boneless short rib
tenderloin
chuck
fat back
morel mushrooms
2 eggs
sachet
beefsteak tomatoes
fresh habanero peppers
accent
ground chipotle pepper
ground black pepepr
micro mixed greens
maldon sea salt
Pasilla Negro ground chile
malt powder
Ethiopian berbere
pumpkin puree
kiwi
star fruit
grapes basil
Dekuyper Butter Shots
hot chocolate
Baker's Chocolate
Christian Brothers Brandy
Vanilla- and Cinnamon-Infused Maple Syrup
hot apple cider
oatmeal
Cachaça Leblon Signature
Martini Rosso
sugar cube
drops orange bitter
cranberry liquor
ginger syrup
passion fruit
Curaçao Blue
skewers
Kumquat
spiced rum
Serrano pepper
black lava salt
lemon twist
Absolute Pear
gluten-free panko
yellow beet
cherry tomato
empty pea pods
pea stock
shelled peas
oregano leaves
Activa RM transglutaminase
Dover sole filet
Scottish langoustines
littleneck clams
risotto
green garlic
baby yellow squash
Hon-semeji mushrooms
transglutaminase
sprigs petite opal basil
roasted onions
chimichurri
Sockeye salmon filets
roasted onion oil
charred sugar snap peas
tarragon leaves
New England Style split top hot dog buns
ground cayenne pepper
fresh meyer lemon juice
garlic chive crumb
smoked olive oil*
cobia fillets
charred seasonal vegetables
mandarin range segments
local mincro greens
charred halved tomatoes
Absolut Peppar
Herbsaint or Pernod
Lea & Perrins Worcestershire Sauce
jumbo boiled shrimp
sashimi grade Ahi tuna
pickled haricots verts
fennel leaves
celery sticks
gluten-free flour
fresh-squeezed lemon juice
chocolate mint
red chili
American Lamb tenderloin
pineapple mint
Greek natural yogurt
pomegranate puree
Thai Sweet Chili
wakame
lemon- pepper
pork cheeks
sprigs parsley
garam marsala
baby squash
garden cherry tomatoes
vine-ripened red tomatoes
pickled blueberries
64% chocolate
farm-fresh honey
local peaches
fresh honey
sprig fresh mint
braised short ribs
short ribs
glace
mix roasted sesame seeds
spring onion
pommels
Cornish game hens
brine
black plums
black cherry puree
pickled ginger
soft-shell crab whales
Amish corn
Old Bay Butter
buns
cabbage
mini-sweet peppers
6 oz. buffalo tenderloins
coarsely ground black pepper
smoked sea salt
fresh garlic
veal or beef stock
ground Tellicherry pepper
baby fennel
“Steak Shake” seasoning
assorted baby tomatoes
Aussie hanger or flat iron steak
baby marble potatoes
Aji panca paste
black beer
white onion diced
white distilled vinegar
miso
pinenuts
baby zuchini
Maine Lobster
New England hot dog buns
boneless pork loin
dried figs
low-sodium chicken broth
fresh cod filet
seltzer water
fresh roasted corn kernels
canned chipotle peppers in adobo
corn tortillas
shredded pepperjack cheese
chipotle mayonnaise
assorted mushrooms
steak seasoning
caramelized sweet onion
Parmesan crips House Sauce
roast cherry tomatoes
raw spinach
poached eggs
sambai
cooking oil
taro root
wasabi paste
peeled cherry tomatoes
cherry tomato raisins
imported buffalo mozzarella
cherry balsamic vinegar
Parmasan chese
corn meal
huitlacoche
tomatillo
green tomato
lemon aioli
roasted red pepper ketchup
frisee lettuce leaves
arugula leaves
large egg yolks
tomato ketchup
yellow mustard
Saku block tuna loin
Thai seasoning
chutney
yuzu crème fraiche
wasabi peas
mango chutney
lobster stock
fennel broth
stalk celery
stalk carrot
mascarpone cheese
gorgonzola
whole rainbow trout
shirmp
Course ground kosher salt
Naval orange
toasted coriander seed
salt-roasted beet scraps
cranberry juice
pastry dough
Cuban pork shoulder
braising liquid
thin sliced ham
Vienna dill pickle
Dijonnaise
raw fennel
chicken bouillon
fresh dill sprig
Duncan Hines yellow butter recipe
cake mix or Gold Medal Super Moist
yellow cake mix
10X sugar
Malibu Coconut Rum
Sauternes
active dry yeast
non-fat dry milk
fresh or frozen cherries
medium sweet potato
whole beets
upland watercress
xantham gum
reduced beet juice
watercress puree
grapefruit juice
grapefruit zest
ground pistachios
N.C. trout filets
sweet potaoes
apple butter
crisp and sweet apples
racks lamb
fresh breadcrumbs
seasoned flour
lamb liver
lamb sweetbreads
spinish or kale
barley
sprigs fresh thyme
beef filets
green asparagus spears
white asparagus spears
soba noodles
blood oranges
baby bok choy
exotic mushroom blend
angel hair pasta
dried kelp
dried shitake mushrooms
light miso
grits
fresh nutmeg
freshly ground white or black pepper
mire poux
eggplant meat
natural raised-right chicken
Bliss Asian fish sauce
fat and drippings from your roast chicken
cold chicken stock
remaining fat and pan drippings
medium or fine cornmeal
REAL grated Parmesan
fresh small shitake or cremini
quality chicken broth
V8
tobasco sauce
beef brisket
packed basil
slab pork belly
garam masala
dried French thyme
habanero powder
prague powder
pate brisee
golden delicious apples
kirsch
chestnuts
pancetta or bacon
Granny Smith apple
fresh flat-lead parsley
fresh lemon jucie
fresh sage
sugar pumpkin, kabocha, or butternut squash
freshly grated nutmeg
Gruyère cheese
Japanese-style breadcrumbs
sweet or hot italian sausage
redfish
cooked hominy
veloute
Paul Prudhomme’s Blackened Redfish Magic
Tasso ham
maitre d’hotel butter
rock shrimp
rich chicken stock
diced tomato
basil stems
red potatoes
beet
eggplants
tomato concasse
Kimchee
grilled scallions
Gochujang Hot Sauce
stick soft butter
Kochujang
sesame
romensca
purple cauliflower
radishes
garlic scapes
lemon zest/juice
Caesar dressing
roasted garlic crisp
white anchovy
shaed midnight moon cheese or Parmasan Reggiano
spring pea puree
ribs celery
black Beluga lentils
pink curing salt
ancho powder
spinich leaves
green Tabasco sauce
sweet yellow corn
fresh asparagus
fresh jalapeno
green Tobasco sauce
chipotle puree
ham hock or chicken stock
ground lamb
fresh chopped garlic
fresh chopped thyme
fresh chopped rosemary
fresh baby spinach
mozzarella cheese curd
California extra virgin olive oil
mustard
potato pavés
clean chicken stock
heirloom baby beets
micro sorrel
English lavendar
edible plum viola
micro beet blooms
soft goat cheese
beet glaze
pure honey
olive bread
red wine and olive oil vinaigrette
micro green
fig dressing
fresh crab meat
green peas
freshly grated parmasan cheese
fresh ground white pepper
wild striped bass
u-10 dry sea scallops
mutti tomato paste
sprig oregano
concasse tomatoes
terre bormane olive oil
kosher sea salt
blanched mirepoix
fine herbs
rouille paste
sushi-grade tun
poke sauce
garlic chili paste
burrata mozzarella
balsamic reduction
marinated tomatoes
basil microgreens
quail eggs
cold coffee
rosemary leaves
tonnato sauce
veal loin
fried capers
mixed micro-salad greens
albacore tuna
Hudson Valley Foie Gras
Cast Iron Pan
French Baguette
minced shallot
bing cherries in syrup
whole rabbit
fresh bay leaves
whole white peppercorns
duck fat
rack of rabbit
whole pistachios
honey mustard
bones from the rabbit
whole garlic cloves
white wine or brandy
boneless rabbit loins
fresh spinach
sprig fresh rosemary
beefsteak tomato
paella shellfish broth
manchego
red snapper
reggiano cheese
Solera vinegar
soy lecithin liquid
English Pea
small cauliflower florets
Vitamin C powder
Asian buns
pork brine
pickled vegetables
whitefish filet
smoked whitefish
sweet corn sauce
red pepper relish
ears fresh corn
softened butter
red onion or shallot
toasted coriander seeds
packed brown sugar
chopped fresh cilantro
bittersweet chocolate
Mexican vanilla extract
pure ancho chili powder
Tahitian vanilla beans
de-stemmed strawberries
bread or cake flour
Amaretto DiSaronno
cucumber, english
#1 ahi tuna
blackening spice
wasabi cream
gluten-free soy reduction
wasabi powder
gluten-free soy sauce
grated zest
12-inch whole wheat tortilla
caramelized Vidalia
shredded iceberg lettuce
chipote mayonnaise
adobo sauce
poached shrimp
cocounut milk
kaffir lime leaves
6-oz. salmon filets
sumac spice
roasted red beets
baby red carrots
asparagus tips
baby Brussels sprouts
baby nasturtiums
ahi
lobster meat
medium shallot
short grain Arborio rice
Romano cheese
albacore tuna loins
fresh spinich leaves
large yam
ice-cold water
Asian chili-garlic paste
Atlantic salmon
sun chokes
fingerlings potatoes
pitted Kalamata olives
baby kale
whole red bell peppers
whole Roma tomatoes
regular onions
unsalted creamy almond butter
fine-grain sea salt
stevia
rolled oats
sugar free Fechlin 62% chocolate
Maldon or flaky sea salt
Pureed Watermelon
packed dried Bonito Flakes
cryovac bag
cod filet
white beans
crushed tomatoes
salt-roasted cashews
Berbere spice
to taste
dried shitakes
crumbled cashew
toasted black sesame seed
purple brussel sprout leaaves
Stone House Seasoning
orange zest and juice
lamb spare ribs
lemon juice and zest
collard greens
gelatin leaves
heavy whipping cream, divided
cream cheese, softened
marshmallows
cotton candy extract
food coloring
malted milk powder
fruity pebbles
coarse ground pepper
Scottish salmon
green capsicum pepper
top sirloin steak
red chili pepper
ground chipotle
diced carrots
Bulleit Bourbon
Angostura bitters
mango juice
reposado tequila
Bird’s eye chili
Asian pears
cinnamon powder
lemon peel
Smithfield pourable cream cheese
Absolut Vodka
jalapeno hibiscus syrup
watermelon juice
Caribbean lobster
20/30 scallops
green mussels
Annatto oil
Bomba rice
sweet green peas
piquillo peppers
squid
lavender syrup
luxardo maraschino
Oxley Gin
dried lavender blossom touille
raspberry viola
crem de violette
1# Maine Lobster
buerre monte
blood orange segments
blood-orange hollandaise
flavored simple syrup (tarragon
tapioca
fennel flavored
butter, clarified
baguettes
whole chives
onion microgreens
chive blossoms
chopped sweet onions
velouté sauce
curly spinach
Greek EVOO
red quinoa
snow peas, carrots, shiitake, bok choy, red pepper
club-made hoisin
rice noodles
shelled edamame
verlasso salmon
wasabi
ABC soy sauce
micro wasabi
confit garlic oil
multicolored baby carrots
California halibut
fresh tumeric
Daikon Fondant
Prepared baby carrots
almond butter
venison cheek
mole sauce
bread + butter pickled Jalapenos
Applewood smoked bacon cracklings
For mix: jumbo lump crab meat
English muffin
crab mix
u-8 diver scallops
dried mustard seeds
blueberry juice or water
whole coriander
large carrots
neutral crystal glaze
yellow gel color
siler gelatin
limoncello
silver gelatin sheet
toffee pieces
chocolate ganache
Wild Amarena Cherries
medium whole black grouper
grouper carcass
mixed peppercorns
marsala wine
grouper filets
vanilla pods
fingerling potato
squash
mixed olives
duck stock
unsweetened coconut milk
kafir [lime leaf]
lemongrass stalk
red curry paste (Tom-yom paste)
fresh garlic, crushed
Tatsoi leaf
duck leg confit
tequila (Cuervo Gold)
7-oz. salmon filets
yellow corn on the cob
ground cumin, toasted
chili chipotles
plantains
heirloom tomato
Yucatan sunshine hot sauce
pawpaw
shredded coconut
Maine lobsters
lobster cream
celery crisp
Five Farms apples
Five Farm apple chips
calvados
basic brine
chicken butter
FGBP
beef tenderloin
baby radishes
shallot, minced
cornichons
Carolina Gold Rice
chicken base
Sea Island peas
Cobalt carrots
Malibu carrots
carrot tops
smoked almonds
diced tomatoes
Pimenton de la Vera
shrimp stock
small shrimp
cream of corn
strawberry extract
16-oz. rainbow trout filet
Malden sea salt
walnuts, halved
Italian parsley, chiffonade cut or roughly chopped
fresh artichoke hearts
baby basil
zaatar spiced pita
local vegetables
large yellow onions
gorgonzola cheese
fresh grouper
ears of corn
spring mix
basil oil
coarse cane sugar
de puy green lentils
Madras curry powder
roasted red peppers with olive oil
raw almonds
minced parsley
caramel chocolate
tempered dark chocolate
tempered red cocoa butter
tempered yellow cocoa butter
round cutters
green apple puree
crystal neutral glaze
cocoa powder (brute
ground almonds
semisweet chocolate
saffron cream
leek tops
bulbs fennel
pastis
pomi tomato
assorted fish bones/heads
Yukon potatoes
3-oz. local fish fillets
bouillabaisse broth
cleaned mussels
1.5 lb. lobsters
10/20 scallops
saffron potato balls
peeled tomatoes
baguette slices
Mayonnaise or Japanese mayo
lotus root chip
Keta caviar
mandarin
dressed micro cilantro
asparagus stalks
lobster claws
Luxardo Maraschino Liqueur
Crème Yvette
fresh flowers
Knob Creek Bourbon
Carpano Antica Sweet Vermouth
Orange Angostura Bitters
Bada Bing Cherries
orange slice
rosemary skewer
Secrets Orange Infused Vodka
Pama Liqueur
Aperol Aperitivo
sparkling water
fresh pomegranate seeds
orange twist
fresh thyme sprigs
sugar syrup infused with thyme
Milagro Silver Tequila
fresh key lime juice
salt for rim
Botanist Gin
Freshly squeezed grapefruit juice
freshly squeezed lemon
fresh grapefruit wedge
anise pods
duck breasts
curing salt (opt.)
black peppercorn, crushed
juniper berries, crushed
thyme, dried
bay leaves, crushed
warm duck confit
prepared crepe
spiced duck breast
duck confit crepes
carrot escabeche
soy gel
roasted shallots
chard
duck jus
Geechie Boy Grits
Kerrygold Butter
pear purée
pear
sauternes wine
green cocoa butter
toasted sesame seeds, white
toasted sesame seeds, black
assorted radish
daikon radish sprouts
purple leaf radish, micro green
black garlic molasses
miso marinated salmon
sesame pressed cucumbers
radish salad
Smoked Char Roe
Casamigos Blanco Tequila
fresh-squeezed lime
fresh-squeezed grapefruit juice
10-oz. duck breast
beef briskets
ground pickling spice
pastrami rub
7-oz. portion Alaskan Halibut
white balsamic-honey vinaigrette
rainbow trout
hickory wood chips
micro star flowers
salmon or trout caviar
red seedless watermelon
U-10 Scallops
collar from 1 Cubera Snapper
moro orange
Slide Ridge Honey Wine vinegar
200 g.
Fusion White Verjus
pequillo pepper
olive oil, Spanish
sherry vinegar, 20 yr.
oil cured olive
focaccia crisps
parsley leaf
sugar in the raw
fresh lavender
rum
kosher salt and white pepper blend
FCC wildflower honey
vegetable bouillon
cooked Israeli cous cous
curly parsley
tri-colored heirloom carrots
orange supreme segments
radish microgreens
tangerine zest infused with extra-virgin olive oil
Maldon sea-salt flakes
water or seltzer water
broccoli
general tso sauce
6-in. flour tortilla
asian broccoli slaw
gochujang aioli
black and white sesame seeds
Mangrove snapper
kosher salt & black pepper
broccoli stem
Parmesan Reggiano
granulated onion
mini pecan logs
black eye peas
butter or bacon fat
Jack Daniels Honey
pork belly trim
butternut cube
Isnik cucumber
baby octopus
fresh clipped garden herbs parsley, lemon thyme, oregano
fire-roasted red peppers
a handful of freshly clipped spicy cabbage microgreens
spring radish
sherry cooking wine
salt and peper
branzino
pear onion
guanciale
squash blossom
Romesco sauce
Kohlrabi puree
micro chervil
micro celery
cracker meal
ground meat
granulated dried garlic
salmon fillets
Spiceology Bourbon Maple Seasoning
maple vinaigrette
cucumber slices
petite greens
spice roasted walnuts
sun-dried cranberries
strawberry puree
sliced peaches
golden grahams
white cake mix
lemongrass stalks
large shallots
grapeseed oil (or other neutral oil)
serrano chili
tamarind pulp
sweet chili sauce
semi-boneless (spatchcock) Poussin Poulet Rouge chickens or Cornish game hens
Tamarind chili glaze
coconut basmati rice
red curry vegetables
10 oz. Duroc or heritage pork chops
juice of limes
salsa verde
edamame and corn relish
jicama and carrot slaw
roasted tomato coulis
#10 can tomatoes
fresh vanilla paste
butter or margarine
espresso concentrate
chocolate shavings or pearls
ground duck
Okinawa sweet potatoes
cleaned no fat duck breast
orange marmalade gastrique
bottled
fresh
active yeast
Spanish olives
cooked sweet potato
warm milk
food grade lye
halibut
tarragon and dill cure
fish stock
marble potatoes
black pepper, ground
dry sage
dry thyme leaves
sodium cseinate
activa RM
maderia
meyer lemon juice
sourdough bread
dungeness crab meat
aioli
fresh tarragon
anchovy paste
avocado or EVOO
society garlic blossom
chervil sprigs
onion flowers
chive
paccheri pasta
Italian sausage
sage ricota
ginger root coins per pickling jar
creamed spinach
whipped potatoes flavored with truffle
Maytag blue cheese
pickled tomotoes
cabernet sauce
Mae Ploy sweet chili sauce
aleppo pepper
minced dry extra fancy onion
small head of cauliflower
za'atar
pimentón
toasted and ground coriander seeds
ground tumeric
grated nutmeg
ground allspice
dried orange zest
5 to 5.5 ozs. salmon filet
African adobo rub
chiffonade basil
chiffonade mint
Sriracha Hot Chili Sauce
Maple Leaf Farms Duck
green cardamom
lacto-fermented blackberry
glace de canard
black pepper, freshly ground
Plugra butter
chicken breast meat
6-ozs. boneless, skinless chicken breasts
butternut squash peelings
butternut squash cubes
fresh brussel sprouts
extra brut cocoa powder
Callebaut 2815 or 811 dark chocolate
non-UHT milk powder
Callebaut Velvet or W2 White Chocolate
turbinado sugar
ultratex 8 (cold process starch)
thawed raspberry puree
raspberry marmalade
2-ozs. 1/2" thick salmon mignons
red fresno pepper
Leonardi Chili Honey
cilantro stems
tapioca, cooked
Thai basil
Chef’s note: Take ¾ cup of dried tapioca and cook in salted boiling water to yield 1 cup cooked.
raw honey
house-made andouille
boneless chicken thighs
frozen okra
Slap Ya Mama Hot Cajun Seasoning
chopped fresh garlic
InstaCure #1
non-fat powdered milk
bone-in short ribs*
Wondra flour
salt and black pepper
thyme, bay, rosemary, parsley stems, peppercors
*Chef’s Note: We butcher our short ribs into a “chop” shape allowing us to cook and serve on the bone and enhance the presentation.
reserved braising liquid
soft unsalted butter
burrata cheese
salt and freshly ground white pepper
whiskey
Italian flat leaf parsley
salt and freshly ground black pepper
Boar's Head Kielbasa
tomatoe paste
fresh onion
large green bell peppers
medium red bell pepper
medium celery stalk
fresh garlic cloves
Dasani bottled water
dark chicken stock
coarse ground black pepper
guar gum
file powder
Collassal crabmeat
blue agave nectar
hot paprika
Australian lamb loin
herbed mousseline
glace d'agneau
ground chicken breast
broccolini stems
lamb bones
2-inch rosemary sprig
Cayenne pepper or Tabasco
Nature’s Highway CBD
sheep's milk yogurt
coriander powder
red beets diced
isomalt sugar
beet puree
xanthan gum powder
rice paper spring roll wrap
borage flowers
radish blossoms
grass fed Australian lamb
lamb top sirloin
lemon and orange zest
Australian Lamb Top sirloin
charred onion powder
Australian lamb belly
pink salt
black truffle paste
apple wood chips soaked in water
reduced lamb stock
reduced veal stock
vegemite
pink peppercorns
buckwheat
dried lavender
Tasmanian Peper Berry sea salt
black truffle
Tasmanian pepper berry sea salt
slicked pickled onion
fennel blossoms
spring edible flower
large Idaho potatoes
thyme and rosemary
parsley or cilantro
garam masala spice mixture
fresh cauliflower head
Australian lamb pieces
white bread cubes
caulini
frozen peas
pure ground white pepper
Australian lamb scraps, cubed
Australian ground lamb
3.5-inch prepared puff pastry rounds
seedless unsweetened tamarind paste
dried crushed red pepper
harissa sauce
cumin, ground
small red radish
jumbo asparagus
Australian rack of lamb
herb butter
lamb demi
hot red pepper flakes
purple carrots
orange carrots
yellow carrots
pickling liquid
basil puree
Australian lamb tenderloin
whole garlic
heirloom aby carrot
cucumber strips
Norwis Potatoes
chervil leaves
TG
dried apricot
oregano sprigs
Ingredients for Australian Lamb Sirloin Steak
Garlic, Whole
Italian eggplant
charred eggplant
jumbo green asparagus
jumbo white asparagus
king oyster mushrooms
roasted plum tomato
artichoke
citrus mint oil
Society Garlic Blossom, Inner Celery Greens Chervil Sprigs, Chive “Sticks”, Onion Flowers, etc
flatbread
lim zest and juice
smoked chili powder
duxelles
Truffle Salt, Lemon Zest and Ground Black Pepper
foraged mushrooms (Porcini, Morel, Chanterelle or other)
white wine or sherry
truffle salt
sea salt and white pepper
veal or chicken stock
baby mushrooms
truffle
truffle pecorino or parmesan
Ras el Hanout
roasted garlic puree
chickpea flour
caraway seeds
kosher salt and pepper
Australian lamb jus
mire poix
lamb jus
pasta dough
patty pan squash
fines herbs
8-oz. ahi tuna steaks
cooked crecchiette pasta
minced onion
diced red pepper
shredded carrot
white wine for deglazing pan
fresh scallions
sriracha panko
dehydrated teriyaki mushroom powder
teriyaki
okra
housemade pepper jelly
90/10 blended canola and EVOO
6-oz. center cut venison loin
BCC All-Purpose Seasoning
90/10 blended oil
cabernet wine
56% dark chocolate
high-quality apricot preserves
Grade A Maple Syrup
coconut flakes, unsweetened
iodized salt
African Pompano filets
cloves garlic
vegetable oil or lard
ramp bulbs and stems
fresno
garlic butter
fresh chopped herbs
Boursin® Professional Frozen Gournay Cheese Cubes, Garlic & Fine Herbs
Italian bread crumbs
balsamic glaze
Peking duck
green scallions
moo-shu shells
Thai sweet chili sauce
gochujang Korean pepper paste
stout beer
butter-poached lobster
minced celery
chopped basil
wonton wraps
shaved fennel salad
poblano peppers
semolina flour
sliced carrots
unsalted cashews
vegan cream
alligator
chopped ginger
sweet soy
Thai bird chilis
dry-roasted peanuts
vegetable component and garnish
purslane
Rack of lamb
coarse kosher salt
6 ozs. red snapper fillets
Castelveltrano olives
2- to 3-lb. chickens
chicken brine
chicken rub
beer
wild-caught, skinless, boneless salmon
house-made chimichurri
Spiceology salt-free lemon-pepper blend
fleur de sel
6-oz. mallard duck breast
Earl Grey tea leaves
bok choi
creamy horseradish sauce
blended olive oil
lobster tails
medium shallots
maitake mushrooms
lobster shells
shrimp or lobster stock
oregano or thyme
tri-colored quinoa
heirloom tomato 4*5
11/2-2lb. bronzini
chile powder
3 lb. chicken
seranno peppers
cotija cheese
potatoes (marbles or fingerlings)
beurr Nantais
sweet corn, fresh off the cob
crumbled goat cheese
grapefruit sections
macadamia nuts
flaked sea salt
roasted sweet potatoes
cooked quinoa
large yellow heirloom tomatoes
ripe apricots
fermented habanero hot sauce
powdered (freeze dried) strawberries
Blue Hubbard squash or other Hard Squash
toasted pumpkin seeds with chili and lime
creme fraiche or sour cream with clove and orage
sage oil
cooked chickpeas
Atlantic halibut
medium lemons
lemon syrup
prepared thyme cream
dried prawn crackers
oblate discs
pasteurized liquid egg whites
whole butternut squash
chicken skin
fresh cracked pepper
maltodextrin
fried sage
dehydrated lemon zest
cut into pieces
dark chocolate (75%)
milk chocolate (38%)
yolks, pasteurized
egg whites, pasteurized
hazelnut flour
pectin NH
egg whites, fresh preferred
Versa Whip
passion fruit juice or puree
nuts
assorted mushrooms stems
ground lean veal
chopped mushroom stems
oxtail stock
mushroom essence
oxtail meat
wonton shell
tartlet
purple shiso leaves
63 ea., carrot petals, 7ea.
carrot, grated
miso paste
purple micro-radish
wonton shells
yogurt and cardamom mousse
carrot mousse
pickled carrot petals
micro purple radish
dill fronds
white cornmeal
flour (all purpose)
cornbread
fresh or dry sage
fresh chopped parsely w/ stems
poultry seasoning
fine ground black pepper
melted
large
large ripe avocado
large yellow onion
chopped celery ribs
#10 can of plum tomatoes
live lobsters or frozen lobster tails
whole duck
eggs, beaten
fish fume
pecorino cheese
root celery
kefir lime leaves
4-oz. turbot fillets
1.5-oz. sections of king crab, cleaned
fresh black truffle
750 ml. bottles cabernet sauvignon
whole peeled garlic
2 lbs. chateau of beef tenderloin
riced cauliflower (approx. 1 head)
shredded parmesan
12- to 14-oz. bone-in short ribs 1/2 cup low-sodium soy sauce
gochugaru
chili garlic sauce
Sprite
kalbi glace
pickled carrots
cooked short grain rice (cold)
kimchi
kimchi juice
sambal oelek
sweet chili
minced
low sodium
lime puree
soft whipped cream
coconut rappe
whole pineapple, peeled and cut into rings
yellowtail filets
Anson Mills Farro verde
cerignola olives
pickled mustard seeds
seasoned rice vinegar
gelatin powder
plum tomatoes, cut in half (Remove pulp and save for soup garnish)
pasilla chili
yellow onion, minced
bread, 2-inch cubes dried in oven
marcona almond, toasted
bread, ciabata, crust removed, ¾-inch dice
roasted garlic paste
celery leaves, pale green from heart
tricolor sweet bell peppers, brunoise
tomato pulp
Victoria Spice Herbs de Provence
duck confit
kabocha squash
parsley and chives
tinted curing mix or pink curing salt
hogfish
Old Bay spice
key lime
fresh Florida sweet corn
La Ratte potatoes
vermouth
heirloom tomato puree
scraps from tomato concasse
fresh Key West pink shrimp
head on
basmati rice
Urfa Chili Flake
red chili flake
raspberry
Forever Oceans yellowtail
honey mango
pickled red onion
fermented raspberry juice
Fresno chiles
corn tortilla
cauliflower blossoms
Calamansi Vinegar
beaten
rinsed
drained
juiced
sachet (thyme
siracha sauce
sushi-grade tuna
dried onion
dried garlic
new fryer oil
neutral-tasting vegetable oil
unsweetened pear juice or unsweetened apple juice
lamb ribs
Colman's Dry Mustard
Asian fish sauce
Chinese five-spice powder
zest of orange
juice of orange
squash stock
seeds from squash
peelings from squash as well as squash innards with seeds removed
leek tops as well as any leek “scraps”
thyme stems
rosemary stems
½ bean + ½ bean vanilla bean
Meyer’s Dark Rum
strawberry
cranberry
lemon puree
cranberry puree
Forever Oceans yellowtail filets
Florida citrus and pink peppercorn vinaigrette
mixed herbs
crushed pink peppercorns
ride middlin's grits
fresh bay leaf
Haas avocados
clear duck stock
mushroom scraps
ground duck or beef
white cheddar
potato dumplings (see recipe)
rye crisps
baby carrot slices, assorted colors
venison/rabbit/chicken
chicken livers
picked parsley
pâté spice mix
madeira
ginger powder
frozen butter
dark soy
Cabernet vinegar
truffle juice
port reduction
hot tea water
powdered competition gelatin
Broccoli Stems
malt vinegar
granulated white sugar
pickling sppice
duck consommé (see recipe)
sous vide duck breast (see recipe)
Bacardi Superior
Blue Curacao
semolina fine powder
eggs, separated
pistachios, toasted
almond extract
dried tart cherries
compressed cantaloupe,
compressed honeydew
baby rocket greens
pistachio crumb
candied serrano peppers
lemon, fresh
mustard blossoms
balsamic caviar
whole melon, fresh
fresh mint, chopped
serrano peppers, sliced
powdered glucose
yuzu puree
NH Pectin
raspberry slices, thick
red color
dates
sugar, granular
pimento
pecan pieces
gluten-free oats
coconut oil
50% Valrhona Pecan Praline
Valrhona Satillia 62%
Rum Infused Cheesecake
rum extract
unsalted butter, soft
pineapple, small diced
black peppercorns, whole
Kurobuta pork chops, bone-in
Mountain Rose apples
yellow onion, large
demi-glace, house-made
Riverence Farms trout filet
baby potatoes
arugula fennel salad
dill cream
zest of an orange
champagne
shredded parmesan cheese
fresh coriander
zest of one orange
beurre nantais
small onion
oil for frying
remoulade sauce
freshly squeezed lime juice
bone-in pork chops, frenched
herb mix
confectionary sugar
0% fat milk powder
Italian meringue
lavender
gelatin silver
toasted almond flour
ruby chocolate
hamachi collars
jicama & supreme citrus slaw
yuzu aioli
peppadew peppers
supreme orange
yuzu lime juice
sushi rice
tobiko
togarashi powder
Spanish octopus
good red wine
bulb of fennel
Stanislaus 7/11 Ground Tomatoes
dry chorizo
garlic-infused olive oil
clove
curing salt
Grade A foie gras
small diced pineapple
Myers’s rum
mandarin purée
valrhona passion fruit inspiration chocolate
toasted coconut
citric acid water (1 part water, 1 part citric acid powder)
pasteurized egg white
gelatin solution, melted (1 part gelatin powder, 6 parts water)
Valencai oranges
slivered almonds
chambord
Ingredients for the Crispy Pancetta
frozen log of pancetta
Valencia orange
green asparagus
mixed mushrooms
black summer truffles peelings
clean garlic
ramps
olive oil blend 80/20
chorizo
purple potato
hominy
purple potato trimmings
crab stock
Tajin
tomatillos
green tomatoes
fine mesh almond flour
almond pieces
100⁰ water
instant dry active yeast
European butter
dried yuzu
chia seeds
sesame seed
red wheat berries
black barley
purple barley
red rice
heart of palm rib
edamame beans
lamb lollipops chops
celeriac
tri-color cauliflower
Burgundy red wine
sourdough starter
high-gluten flour
sundried tomato oil
king trumpet mushrooms
vegan butter
burrata balls
balsamic pearls or balsamic reduction
opalyse
water (to bloom gelatin, do not add to mix)
red veined sorrel
flower petals
gold leaf
swordfish steaks
green kalamata olives
green and red pepper
Spanish chorizo
yellow food coloring
sliced almond
fresh pineapple
Bacardi
fresh lemon juice and zest
Tres Ceballos Reposado
fresh grapefruit juice
agave
corn powder
corn stock
shrimp shells
armagnac
shrimp stock or water
blonde roux
lemon slices
fresh artichoke
ascorbic acid
Persian cucumbers
Korean chili flakes
Korean fish sauce
minced ginger
corn essence
celtuce
hazelnut oil
pasilla chiles
achiote paste
salsa
butter glaze
white asparagus
trout roe
pork loin
Georgia peaches
peach marinade
tapioca maltodextrin
crusty bread
slices of red or green grapes, edible flowers etc.
U12 shrimp
Jersey tomato
lime juice and zest
Tabasco hot sauce
rainbow microgreens
fried plantain chip
panko breadcrumbs, seasoned with salt and pepper
Italian seasoning
whipped ricotta
olive oil or blended oil
pickled or regular red onions
Ora King salmon belly
Thai red curry paste
lime zest and juice
sliced almonds
blueberry purée
neutral clear glaze
icing fondant
mycryo
gold powder
golden yellow sugar color
brown sugar color
fondant
purple emulsion gel
salmon filet, belly section (skin and bloodline removed
salmon trim
shrimp (partially frozen)
Transglutaninase RM (Meat Glue)
rhubarb, sliced thin on the bias
Bel Brands USA Boursin
sofrito oil
sofrito vegetables
carnaroli or arborio rice
tomato sauce
skinless pork belly
Togarashi spice
U10 sea scallops
good-quality grits
organic local green beans
seedless watermelon
Price*s Pimento Cheese
Paul Prudhomme Blackening Redfish Magic
slurry
Idaho potato (peeled and julienned on a mandolin)
whole extra-large Grade A egg
scallions (cut on extreme bias)
carrot (peeled and grated)
red bell pepper (deseeded and julienned finely)
fresh cilantro leaves
secreto iberico
Moo Gloo Transglutaminase
cooked white beans
lemonade
nasturtium leaf
shaved manchego cheese
roasted walnuts
Pacific whole oysters
hard Spanish chorizo
cayenne or Tabasco sauce
half limes
flat Italian parsley or mini celery leaves
Boursin Cheese Cubes
Shredded Cheddar Cheese
Pulled Chicken
skinless salmon filet
black ground pepper
coconut water
canned coconut milk
all-purpose gluten-free flour
modified expanded tapioca starch (expandex)
instant yeast
ripe red tomatoes
light green peppers
white balsamic pearls
micro flowers
snap peas
candied lemon zest
corn on the cob
cotija cheese, fine crumbled
ancho chili powder
coconut extract
fresh strawberry
Myers's Rum (or dark rum of choice)
lamb neck
water and chicken stock
ancho chiles
ground chiles de arbol
smoky paprika
chipotle in adobo
six-inch corn tortillas
Oaxaca cheese or another melting cheese (ex: Monterey Jack)
micro tangerine greens
frying oil
green plantain
peach-balsamic chutney
raisins
molasses syrup
glucose powder
Peach Schnapps
brown sugar simple syrup*
cracked peppercorns
kosher or sea salt
couverture white chocolate
silver sheet gelatin
anise seed
instant coffee
chimayo red chile powder
fresh egg whites
pumpkin vodka
Frangelico
triple sec
white chocolate drizzle
ground cardamom
lavender sugar (recipe below)
dried lavender flowers
peach purée
simple ayrup
cream stabilizer
citric acid
grenadine
gummy body parts
Sprite or Sprite Zero
maraschino cherry
Halloween pick of choice
pomegranate jus
balsamic vinager
three-herb mix: parsley, chives, scallions
invert sugar
green jalapeños
peeled garlic
pomace olive oil
smoked jalapeño mixture
reserved oil
shawarma seasoning
dried apricots
heavy vegan cream
peppercorn flake
caul fat
sliced garlic
dry sherry
mushroom powder
cut into 1/2 in. pieces
all spice and star anise
potato flour
trisol
green pistachio
stone ground mustard
pink peppercorn flakes
prime tenderloin
red peppercorn
Sichuan pepper
crispy shallots
horseradish aioli
Calabrese oil or chili oil
ponzu
leg of Australian lamb
Australian lamb meat
Australian lamb trim
bones from Australian lamb
Valrhona Ivoire white chocolate
pear wood chips, soaked in bourbon
fresh raspberry
pectin powder
Grey Goose La Poire Vodka
St. Germain
white cranberry juice
stone-ground grits
shredded sharp cheddar
local 26.30 shrimp
shiitake mushrooms
rendered bacon
powdered gelatin at 200 bloom
apple cider, no sugar added
poaching liquid
glucose atomise
ice cream stabilizer
beef chuck flap meat
beef broth
grated piloncillo panela (brown sugar cane)
non-alcoholic malt beverage (Malta)
shelled raw pistachio nuts
hazelnut
Rack of Australian Lamb
goat cheese crumbles
bitten egg
large eggplant
clove of garlic
Calabrian chili paste
roasted red bell peppers
taleggio
toasted Marcona almonds
ciabatta
canned tomatoes
wild king salmon
large heirloom tomatoes
toybox cherry tomatoes
blended cooking oil
Sir Galahad Flour
00 Pizza Flour
dry instant yeast
fine grind black pepper
8 oz. pizza dough ball
cremini mushroom
veal demi-glace
pizza cheese blend
cheddar
Pee Wee potato chips
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salt
sugar
water
olive oil
butter
kosher salt
pepper
garlic cloves
Heavy Cream
garlic
lemon juice
eggs
extra virgin olive oil
thyme
honey
shallots
all purpose flour
parsley
unsalted butter
black pepper
shallot
Egg Yolks
chicken stock
Cilantro
onion
brown sugar
granulated sugar
sea salt
lemon
carrots
salt and pepper
white wine
white pepper
chives
celery
Egg Whites
lemon zest
Bay Leaf
dijon mustard
Flour
mayonnaise
milk
Tomato paste
fresh lemon juice
jalapeno
sherry vinegar
scallions
Vanilla Bean
Whole Milk
soy sauce
carrot
red onion
vanilla extract
canola oil
oil
rosemary
garlic clove
powdered sugar
cumin
ginger
baking powder
avocado
egg
lime juice
orange juice
fresh thyme
apple cider vinegar
cinnamon
mint
basil
fresh ginger
Baking Soda
smoked paprika
red wine vinegar
bay leaves
vegetable stock
lime
vegetable oil
cornstarch
sesame oil
cayenne pepper
green onions
paprika
garlic powder
Red wine
clarified butter
rice vinegar
sour cream
balsamic vinegar
Worcestershire sauce
orange zest
cake flour
goat cheese
black peppercorns
red bell pepper
egg yolk
minced garlic
star anise
blended oil
bacon
agar agar
white vinegar
grapeseed oil
Parmesan cheese
thyme sprigs
onions
gelatin
Agar
cucumber
mango
coriander
tarragon
yellow onion
cloves
cream
ground cinnamon
red pepper
tomatoes
lime zest
corn starch
leeks
buttermilk
onion powder
nutmeg
italian parsley
simple syrup
fresh lime juice
champagne vinegar
coriander seeds
chili powder
butternut squash
half and half
saffron
sesame seeds
green onion
almond flour
basil leaves
dill
lemons
orange
cream of tartar
green bell pepper
maple syrup
ground black pepper
granulated garlic
cream cheese
light brown sugar
red pepper flakes
ground ginger
whipped cream
rice wine vinegar
ground cumin
oregano
Corn Syrup
pea tendrils
glucose
egg white
vanilla
red bell peppers
fresh rosemary
Greek yogurt
fresh ground pepper
white chocolate
corn
mirin
English peas
fresh cilantro
peppercorns
mint leaves
old bay seasoning
cherry tomatoes
xanthan gum
cold water
spinach
white wine vinegar
asparagus
raspberry purée
ice
feta cheese
limes
cocoa powder
panko bread crumbs
white balsamic vinegar
pineapple
Arborio rice
baby arugula
cayenne
parmesan
blueberries
hot sauce
warm water
carrot juice
freshly ground black pepper
ground coriander
whole butter
allspice
yolks
bread flour
tahini
chicken broth
ketchup
flat leaf parsley
AP flour
dark brown sugar
capers
oranges
walnuts
arugula
watermelon
shrimp
ground white pepper
fish sauce
fresh parsley
apple cider
yellow onions
almonds
graham cracker crumbs
heirloom tomatoes
veal stock
panko
crushed red pepper
roasted red pepper
melted butter
hoisin sauce
black peppercorn
sweet potatoes
cracked black pepper
sriracha
gelatin sheets
prosciutto
whole eggs
Strawberries
celery leaves
dried oregano
mussels
pecans
bourbon
eggplant
pickling spice
lobster
pine nuts
cauliflower
sweet potato
fennel seeds
peaches
salad oil
tomato
yellow pepper
oats
vanilla beans
white onion
fennel seed
fresh basil
heirloom cherry tomatoes
cumin seeds
mirepoix
white onions
blackberries
Créme fraiche
pork belly
EVOO
cinnamon stick
demi-glace
fennel
molasses
white bread
peas
grape tomatoes
roma tomatoes
fennel pollen
ground nutmeg
pastry flour
salt and white pepper
sweetened condensed milk
mango puree
vanilla paste
Beef Stock
chopped cilantro
coconut milk
Jalapenos
semi sweet chocolate
fresh oregano
ground pepper
pistachios
crushed red pepper flakes
U10 Scallops
dark chocolate
chervil
roasted red peppers
Sprig Fresh Thyme
Ahi Tuna
cinnamon sticks
dry mustard
oysters
Tabasco sauce
apple
chickpeas
jasmine rice
grape seed oil
foie gras
Cajun seasoning
cardamom
cider vinegar
Grand Marnier
Cointreau
cucumbers
fresh mint
red onions
thyme leaves
russet potatoes
parsley stems
pearl onions
smoked salt
freshly ground pepper
edible flowers
sprigs thyme
chopped parsley
ground cloves
zucchini
wild mushrooms
chicken breast
pea shoots
baby carrots
cold butter
fresh chives
Vidalia onion
turmeric
green beans
celery stalks
whole-grain mustard
raspberries
fresh orange juice
lemongrass
lemon oil
espelette pepper
low-sodium soy sauce
maldon salt
whole unsalted butter
cocoa butter
scallion
sunflower oil
avocado oil
fava beans
red peppers
roasted garlic
avocados
bread
potatoes
rice
Butter Unsalted
fresh-cracked black pepper
1.5 lb Maine Lobsters
hearts of palm
citrus vinaigrette
preserved lemon
kalamata olives
aji amarillo
aji amarillo paste
kale
black beans
fennel fronds
silver gelatin
English cucumber
Pernod
Louisiana hot sauce
sambal
Belgian endive
club soda
queso fresco
red beets
sunflower sprouts
clover honey
breadcrumbs
lemon wedges
hazelnuts
bacon fat
corn flour
apple juice
sherry wine
rock salt
orange supremes
blood orange juice
micro greens
sriracha sauce
parsley leaves
freshly cracked black pepper
ricotta
fresh ground black pepper
pomegranate seeds
dried cranberries
candied pecans
dry white wine
chipotle powder
mushrooms
pure maple syrup
tempura batter
Marcona almonds
white sugar
shitake mushrooms
cremini mushrooms
swiss cheese
dried thyme
pectin
peach
sunflower seeds
Jicama
prosecco
fresh lemon
red beet
farro
pink peppercorn
fennel bulb
clam juice
jumbo lump crab meat
coarse sea salt
quinoa
glucose syrup
cardamom pod
agave syrup
brandy
Mexican oregano
soy
Idaho Potato
truffle oil
leek
poblano pepper
yuzu juice
anchovies
mustard seed
whole egg
ripe tomatoes
seedless cucumber
wonton wrappers
fresh thyme leaves
ham hock
sweet onions
shellfish stock
orange peel
juniper berries
clove garlic
small shallot
chipotle pepper
sweet corn
radish
rice flour
cipollini onions
tumeric
salted butter
heavy whipping cream
fresh raspberries
yeast
roasted garlic oil
fingerling potatoes
silver gelatin sheets
milk powder
smoked bacon
sage
baby spinach
key lime juice
coconut purée
large eggs
confectioners' sugar
olive oil blend
white rice
juniper berry
powdered gelatin
stock
ground Australian lamb
white granulated sugar
Activa
Xanthan
pickled radish
shortening
gelatin sheet
rosemary sprigs
black sesame seeds
Australian lamb sirloin
poppy seeds
toasted hazelnuts
brown butter
meyer lemon zest
pomegranate molasses
thyme sprig
mascarpone
fish fumet
passion fruit puree
water for gelatin
sorbet stabilizer
desiccated coconut
chopped garlic
stalks celery
vinegar
vanilla pod
microgreens
diced celery
chopped dill
stabilizer
frozen raspberries
dry red wine
white anchovy filets
pasteurized egg yolks
pita bread
Spanish onion
fennel bulbs
chardonnay
seafood stock
saffron threads
seabass
16/20 shrimp
rouille
ice water
whites
almond meal
condensed milk
12-inch flour tortilla
tomato slices
boneless chicken breasts
yellow squash
bacon grease
beets
smoked Gouda
jumbo lump crab
cheddar cheese
black-eyed peas
kumquats
scallops
yellow mustard seeds
ricotta cheese
parsnip
Crave Brothers Farmstead Mascarpone Cheese
Sprig Rosemary
lavender flowers
Pea sprouts
Daikon sprouts
bread crumbs
Sichuan peppercorn
celery salt
ginger ale
citrus zest
baby back ribs
fresh oregano leaves
raw oysters
fumet
anchovy
palm sugar
sorghum
bonito flakes
adobo
celery stalk
potato
verjus
cauliflower florets
artichoke hearts
Pomegranate
Napa cabbage
mayo
red chili flakes
vodka
lime wedge
barbecue sauce
pure vanilla
pork stock
sprig thyme
parsley stem
chile de arbol
Manchengo cheese
boneless duck breast
juniper
grated ginger
celery seed
plums
salmon
espresso
Grey Goose Vodka
asiago cheese
filet mignon
haricot verts
flat iron steak
mesquite seasoning
applewood smoked bacon
maple sugar
Elephant Garlic
granualted sugar
white miso
whole cloves
peppers
butter beans
bulgar wheat
white sesame seeds
plain Greek yogurt
fresh dill
distilled white vinegar
brioche buns
Tabasco
crimini mushrooms
oyster mushrooms
sauce
Chorizo sausage
graham cracker
Amaretto
pumpkin seeds
coconut
pomegranate juice
vegan mayonnaise
chive oil
spinich
togarashi
portabella mushroom
corn kernels
agave nectar
baby artichokes
jumbo carrots
yellow tomatoes
tumeric powder
fresh tomatoes
celery ribs
fresh tomato juice
jalapeño pepper
cilantro leaves
cedar planks
parsnips
blend oil
ribeye
sake
spinach leaves
Red Cabbage
green cabbage
lime wedges
Brisket
truffle shavings
lump crab
potato starch
heirloom tomato concassé
fresh corn
lump crab meat
crab
cornmeal
pesto
basil leaf
sweet onion
diced mango
Spanish onions
Blood orange
crème de cassis
spice mix
lard
milk chocolate
port wine
beet juice
Brussel sprouts
mahi mahi
chopped chives
beef demi-glace
duck breast
toasted sesame oil
chicken breasts
Parmigiano-Reggiano cheese
cracked pink peppercorn
vinaigrette
dried basil
curry powder
red curry paste
Brioche
sumac
plain yogurt
pork tenderloin
Noilly Prat vermouth
bouquet garni
seaweed salad
TCM
large onion
basil chiffonade
pure vanilla extract
fresh mint leaves
tomato juice
watermelon radish
sea scallops
packed light brown sugar
whole shallots
Yuzu
dried Kombu
jalapeno peppers
white chocolate chips
semolina
MSG
whole black peppercorns
chili flakes
vine-ripened tomato
diced onion
pinot noir
chardonnay wine
garlic oil
andouille sausage
daikon
yogurt
salt + pepper
brussels sprouts
dark rum
semi-sweet chocolate chips
8/12 shrimp
whole chicken
Qimiq
baguette
flaxseed
red food color
broccolini
green apples
daikon radish
gin
freshly squeezed lemon juice
soda water
tamari
Boursin Cheese
gelatin sheets (silver)
heirloom carrots
Yukon gold potato
Fresh Blackberries
kohlrabi
smoked Spanish paprika
Heirloom grape tomatoes
ice cubes
gochujang
micro cilantro
Szechuan peppercorn
fresno chile
watercress
local honey
baby zucchini
panko breadcrumbs
crispy duck skin
carrot puree
dry yeast
soft butter
San Marzano tomatoes
pear tomatoes
mace
light corn syrup
pork butt
light olive oil
lamb stock
chlorophyll
Yukon gold potatoes
cumin powder
orange rind
dried shiitake mushrooms
Madeira wine
Pure Ground Black Pepper
polenta
golden raisins
Australian Lamb Rack
edamame
melted chocolate
orange extract
extra dark cocoa powder
chamomile tea
Procrema
Meyer lemon
pineapple juice
00 flour
white miso paste
sugar snap peas
fresh-squeezed lime juice
horseradish
vegetable broth
cognac
dijon
snow crab cluster
roasted pepper corn pudding
pickled onion
roasted poblano pepper
peppercorn melange
dried tarragon
frisee
vanilla bean vinaigrette
pecan halves
fine sea salt
zest
blackberry puree
sugar, granulated
dextrose
used vanilla pods
tarragon sprigs
nori
Korean chili powder
white rum
ground clove
ground mustard
egg white powder
trimoline
coconut flakes
vanilla bean paste
isomalt
pasteurized yolks
cannellini beans
pineapple purée
halibut filet
micro bull’s blood
celery root
yellow peppers
guava purée
egg wash
guajillo chiles
yolk
mustard greens
powder sugar
burrata
Apples
chicken
corn cobs
green pepper
mozzarella cheese
Tortillas
Sheet Gelatin
Idaho® russet potatoes
Popcorn Kernels
Brown Sugar Light
chocolate
double cream
California prunes
passionfruit
golden castor sugar
plain flour
micro cress basil
soft fruits
Big Eye Ahi Tuna
toasted sesame seeds
Wakame seaweed
rice glass noodles
tamari soy
pickled radishes
daikou sprouts
Fuji apple
barrel-cut
sliced
coriander seeds and leaves
choped
peeled
seeded and sliced
chopped
citrus court-bouillon
orange segments
grapefruit segments
poached asparagus spears
basil or tarragon oil
94-proof gin
dehydrated raspberry power
lamb shoulder
whole tomatoes
black truffel
sweet poatoes
wild Alaska salmon fillets
ghee
crumbled feta
challah bread
dried blueberries
whiskey sauce
Jack Daniels whiskey
hanger steak
poblano chile
roasted corn kernels
sweet red pepper cilantro chimichurri
red wine demi-glace
beurre blanc
Anaheim peppers
olive pomace oil
sherry
American Lamb blade chops
heart of romaine
Parmigiano-Reggiano
white anchovies
game hens
dark beer
haucatay paste
guajillo paste
red pepper flake
whole peeled San Marzano tomatoes
chopped sea clams
manila clams
Israeli couscous
housemade horseradish sauce
green leaf lettuce
swiss cheese slices
roasted beef striploin
grated horseradish
applesauce
beef striploin end
green squash
minced shallots
red watercress
balsamic syrup
citrus dressing
fresh fennel flowers
decorative garden herbs
sweet yellow onions
sweet red peppers
sprigs chervil
yellow pea tendrils
combination torn tarragon and basil
fresh domestic lump crab
ripe
acacia honey
candied walnuts
chevre
local greens
raw sugar
whole-milk ricotta cheese
extra-large whole eggs
fresh grated parmesan
loosely packed basil
swordfish loin
trout
halibut filets
purple rice
cut into 8 wedges
diced
roughly chopped
stemmed and roughly chopped
crumbled fine
stock (lamb
beef or chicken)
boiling
Deep Eddy Lemon Vodka
Caravella Limoncello
whipping cream
almond paste
sour cherries
cherry pop rocks
skinny beans
soybean oil
pepepr
Banyul's wine vinegar
diced watermelon
sea bass
baby dill
Thumbelina carrots
coarse salt
Chinese red chiles
peanuts
Chinese rice wine
Aleppo chili flakes
fingerling sweet potatoes
regular fingerling potatoes
habanero vinegar
Spinalis steaks
basting liquid
chimichurri sauce
chili pepper flakes
sherry wine vinegar
hot water
Crystal butter
Crystal hot sauce
blackened seasoning
chived
Creole tomatoes
catfish filet
black olives
porcini
assorted fresh herbs
black truffle oil
morita chiles
chipotles
jerk seasoning
bone in pork butts
fresh fennel
fried chicharrónes
goat cheese bacon grits
Hollandaise sauce
white stone ground grits
bratwurst
local ale
Nappa cabbage
Savoy cabbage
Serrano Chiles
grain mustard
rolls
roasted red pepper lozenge
radish rondelle
picked mustard seeds
petite herbs
tarragon oil
foie gras cromesquis
tahini paste
To Plate
Hummus
smokey eggplant puree
cauliflower tapenade
Ahi saku block
shiso leaves
wont ton sheets
Creamy asian dressing
yellow bell pepper
Dungeness Lump Crab
papaya
Spanich onion
mighty mango puree
fresh diver sea scallops
cracked white pepper
fresh wild mushroom
fresh heart of palm
orange segment
Frank's Red Hot Sauce
galric powder
all-purpose seasoning salt
tomato powder
liquid smoke
ground chia seed
whole wheat flour**
white unbleaded flour**
organic pumpkin
pure Michigan maple syrup
Berkshire pork chop
half cracked pepper
Cipollini onion
red radish
trout fillets
salt packed capers
white anchovy fillet
Acorn squash
maply syrup
cranberries
red apple
brown butter vinairgrette
brown butter pecan granola
Sofrito
Maple Leaf Farms Ground Duck Meat
green olives
Sweet Plantains
metal ring molds
wild rice
caraway seed
Five Spice demi-glace
pepper-crussted rare wild Alaska salmon
pea vines
pepper flakes
siracha
banana leaves
golden beets
candied striped beets
baby pale frisse
toasted cardamom
beef short ribs
fresh sprig thyme
smoked pepper
bleu cheese
ciabatta bread loaf
tomato puree
plum vinegar
peach halves
mixed greens
compound butter
sprig fennel
Three Olives Espresso Vodka
Kahlua coffee liqueur
coffee/espresso
coffee beans
chocolate vodka
Irish cream liqueur
frothed milk
house infused vanilla and peppermint vodka
Godiva White Chocolate liqueur
red sugar crystals
madagascar vanilla beans
mini candy canes
Sunburst Rainbow Trout
asiago grits
Shrimp or Chicken Stock
stronground grits
Quail legs
Soghum glaze
Blueberry BBQ Sauce
Watermelon Relish
sorghum syrup
BBQ sauce
baby tomato
chopped romaine
corn and black bean mix
chipotle ranch dressing
Hidden Valley Ranch Dressing
heavy mayonnaise
Minor's brand chipotle base
crecked Tellicherry black peppercorns
cooked crawfish
buagette
Thai Bird Chili
Crave Brothers Farmstead Fresh Mozzarella Ciliegine
fresh apple cider
Mache lettuce
canned pumpkin
ganache
suckling pig
fresh sage leaves
dry bay leaves
baby turnips
rich vegetable stock
unbleached all-purpose flour
unsalted whole butter
mashed potatoes
Hooks aged cheddar cheese
dried bay leaf
racks of lamb
navy beans
red beans
herbs
venison loin
coffee grounds
instant polenta
grated parmasean cheese
venison demi-glace
squash blossoms
high-quality ricotta
Kalamata caramel
Marcona romesco
marconas
pea blossoms
guajillo chile
pomegranate vinegar
apple cake
cake
black peppecorn
tzatiki sauce
pickled onions
mint sprigs
dill sprigs
sour cream or créme fraiche
roasted garlic powder
Vidalia onions
Wagyu beef
lettuce
gruyere
Beef Pipe Bones
Old Bay
boneless short rib
tenderloin
chuck
fat back
morel mushrooms
2 eggs
sachet
beefsteak tomatoes
fresh habanero peppers
accent
ground chipotle pepper
ground black pepepr
micro mixed greens
maldon sea salt
Pasilla Negro ground chile
malt powder
Ethiopian berbere
pumpkin puree
kiwi
star fruit
grapes basil
Dekuyper Butter Shots
hot chocolate
Baker's Chocolate
Christian Brothers Brandy
Vanilla- and Cinnamon-Infused Maple Syrup
hot apple cider
oatmeal
Cachaça Leblon Signature
Martini Rosso
sugar cube
drops orange bitter
cranberry liquor
ginger syrup
passion fruit
Curaçao Blue
skewers
Kumquat
spiced rum
Serrano pepper
black lava salt
lemon twist
Absolute Pear
gluten-free panko
yellow beet
cherry tomato
empty pea pods
pea stock
shelled peas
oregano leaves
Activa RM transglutaminase
Dover sole filet
Scottish langoustines
littleneck clams
risotto
green garlic
baby yellow squash
Hon-semeji mushrooms
transglutaminase
sprigs petite opal basil
roasted onions
chimichurri
Sockeye salmon filets
roasted onion oil
charred sugar snap peas
tarragon leaves
New England Style split top hot dog buns
ground cayenne pepper
fresh meyer lemon juice
garlic chive crumb
smoked olive oil*
cobia fillets
charred seasonal vegetables
mandarin range segments
local mincro greens
charred halved tomatoes
Absolut Peppar
Herbsaint or Pernod
Lea & Perrins Worcestershire Sauce
jumbo boiled shrimp
sashimi grade Ahi tuna
pickled haricots verts
fennel leaves
celery sticks
gluten-free flour
fresh-squeezed lemon juice
chocolate mint
red chili
American Lamb tenderloin
pineapple mint
Greek natural yogurt
pomegranate puree
Thai Sweet Chili
wakame
lemon- pepper
pork cheeks
sprigs parsley
garam marsala
baby squash
garden cherry tomatoes
vine-ripened red tomatoes
pickled blueberries
64% chocolate
farm-fresh honey
local peaches
fresh honey
sprig fresh mint
braised short ribs
short ribs
glace
mix roasted sesame seeds
spring onion
pommels
Cornish game hens
brine
black plums
black cherry puree
pickled ginger
soft-shell crab whales
Amish corn
Old Bay Butter
buns
cabbage
mini-sweet peppers
6 oz. buffalo tenderloins
coarsely ground black pepper
smoked sea salt
fresh garlic
veal or beef stock
ground Tellicherry pepper
baby fennel
“Steak Shake” seasoning
assorted baby tomatoes
Aussie hanger or flat iron steak
baby marble potatoes
Aji panca paste
black beer
white onion diced
white distilled vinegar
miso
pinenuts
baby zuchini
Maine Lobster
New England hot dog buns
boneless pork loin
dried figs
low-sodium chicken broth
fresh cod filet
seltzer water
fresh roasted corn kernels
canned chipotle peppers in adobo
corn tortillas
shredded pepperjack cheese
chipotle mayonnaise
assorted mushrooms
steak seasoning
caramelized sweet onion
Parmesan crips House Sauce
roast cherry tomatoes
raw spinach
poached eggs
sambai
cooking oil
taro root
wasabi paste
peeled cherry tomatoes
cherry tomato raisins
imported buffalo mozzarella
cherry balsamic vinegar
Parmasan chese
corn meal
huitlacoche
tomatillo
green tomato
lemon aioli
roasted red pepper ketchup
frisee lettuce leaves
arugula leaves
large egg yolks
tomato ketchup
yellow mustard
Saku block tuna loin
Thai seasoning
chutney
yuzu crème fraiche
wasabi peas
mango chutney
lobster stock
fennel broth
stalk celery
stalk carrot
mascarpone cheese
gorgonzola
whole rainbow trout
shirmp
Course ground kosher salt
Naval orange
toasted coriander seed
salt-roasted beet scraps
cranberry juice
pastry dough
Cuban pork shoulder
braising liquid
thin sliced ham
Vienna dill pickle
Dijonnaise
raw fennel
chicken bouillon
fresh dill sprig
Duncan Hines yellow butter recipe
cake mix or Gold Medal Super Moist
yellow cake mix
10X sugar
Malibu Coconut Rum
Sauternes
active dry yeast
non-fat dry milk
fresh or frozen cherries
medium sweet potato
whole beets
upland watercress
xantham gum
reduced beet juice
watercress puree
grapefruit juice
grapefruit zest
ground pistachios
N.C. trout filets
sweet potaoes
apple butter
crisp and sweet apples
racks lamb
fresh breadcrumbs
seasoned flour
lamb liver
lamb sweetbreads
spinish or kale
barley
sprigs fresh thyme
beef filets
green asparagus spears
white asparagus spears
soba noodles
blood oranges
baby bok choy
exotic mushroom blend
angel hair pasta
dried kelp
dried shitake mushrooms
light miso
grits
fresh nutmeg
freshly ground white or black pepper
mire poux
eggplant meat
natural raised-right chicken
Bliss Asian fish sauce
fat and drippings from your roast chicken
cold chicken stock
remaining fat and pan drippings
medium or fine cornmeal
REAL grated Parmesan
fresh small shitake or cremini
quality chicken broth
V8
tobasco sauce
beef brisket
packed basil
slab pork belly
garam masala
dried French thyme
habanero powder
prague powder
pate brisee
golden delicious apples
kirsch
chestnuts
pancetta or bacon
Granny Smith apple
fresh flat-lead parsley
fresh lemon jucie
fresh sage
sugar pumpkin, kabocha, or butternut squash
freshly grated nutmeg
Gruyère cheese
Japanese-style breadcrumbs
sweet or hot italian sausage
redfish
cooked hominy
veloute
Paul Prudhomme’s Blackened Redfish Magic
Tasso ham
maitre d’hotel butter
rock shrimp
rich chicken stock
diced tomato
basil stems
red potatoes
beet
eggplants
tomato concasse
Kimchee
grilled scallions
Gochujang Hot Sauce
stick soft butter
Kochujang
sesame
romensca
purple cauliflower
radishes
garlic scapes
lemon zest/juice
Caesar dressing
roasted garlic crisp
white anchovy
shaed midnight moon cheese or Parmasan Reggiano
spring pea puree
ribs celery
black Beluga lentils
pink curing salt
ancho powder
spinich leaves
green Tabasco sauce
sweet yellow corn
fresh asparagus
fresh jalapeno
green Tobasco sauce
chipotle puree
ham hock or chicken stock
ground lamb
fresh chopped garlic
fresh chopped thyme
fresh chopped rosemary
fresh baby spinach
mozzarella cheese curd
California extra virgin olive oil
mustard
potato pavés
clean chicken stock
heirloom baby beets
micro sorrel
English lavendar
edible plum viola
micro beet blooms
soft goat cheese
beet glaze
pure honey
olive bread
red wine and olive oil vinaigrette
micro green
fig dressing
fresh crab meat
green peas
freshly grated parmasan cheese
fresh ground white pepper
wild striped bass
u-10 dry sea scallops
mutti tomato paste
sprig oregano
concasse tomatoes
terre bormane olive oil
kosher sea salt
blanched mirepoix
fine herbs
rouille paste
sushi-grade tun
poke sauce
garlic chili paste
burrata mozzarella
balsamic reduction
marinated tomatoes
basil microgreens
quail eggs
cold coffee
rosemary leaves
tonnato sauce
veal loin
fried capers
mixed micro-salad greens
albacore tuna
Hudson Valley Foie Gras
Cast Iron Pan
French Baguette
minced shallot
bing cherries in syrup
whole rabbit
fresh bay leaves
whole white peppercorns
duck fat
rack of rabbit
whole pistachios
honey mustard
bones from the rabbit
whole garlic cloves
white wine or brandy
boneless rabbit loins
fresh spinach
sprig fresh rosemary
beefsteak tomato
paella shellfish broth
manchego
red snapper
reggiano cheese
Solera vinegar
soy lecithin liquid
English Pea
small cauliflower florets
Vitamin C powder
Asian buns
pork brine
pickled vegetables
whitefish filet
smoked whitefish
sweet corn sauce
red pepper relish
ears fresh corn
softened butter
red onion or shallot
toasted coriander seeds
packed brown sugar
chopped fresh cilantro
bittersweet chocolate
Mexican vanilla extract
pure ancho chili powder
Tahitian vanilla beans
de-stemmed strawberries
bread or cake flour
Amaretto DiSaronno
cucumber, english
#1 ahi tuna
blackening spice
wasabi cream
gluten-free soy reduction
wasabi powder
gluten-free soy sauce
grated zest
12-inch whole wheat tortilla
caramelized Vidalia
shredded iceberg lettuce
chipote mayonnaise
adobo sauce
poached shrimp
cocounut milk
kaffir lime leaves
6-oz. salmon filets
sumac spice
roasted red beets
baby red carrots
asparagus tips
baby Brussels sprouts
baby nasturtiums
ahi
lobster meat
medium shallot
short grain Arborio rice
Romano cheese
albacore tuna loins
fresh spinich leaves
large yam
ice-cold water
Asian chili-garlic paste
Atlantic salmon
sun chokes
fingerlings potatoes
pitted Kalamata olives
baby kale
whole red bell peppers
whole Roma tomatoes
regular onions
unsalted creamy almond butter
fine-grain sea salt
stevia
rolled oats
sugar free Fechlin 62% chocolate
Maldon or flaky sea salt
Pureed Watermelon
packed dried Bonito Flakes
cryovac bag
cod filet
white beans
crushed tomatoes
salt-roasted cashews
Berbere spice
to taste
dried shitakes
crumbled cashew
toasted black sesame seed
purple brussel sprout leaaves
Stone House Seasoning
orange zest and juice
lamb spare ribs
lemon juice and zest
collard greens
gelatin leaves
heavy whipping cream, divided
cream cheese, softened
marshmallows
cotton candy extract
food coloring
malted milk powder
fruity pebbles
coarse ground pepper
Scottish salmon
green capsicum pepper
top sirloin steak
red chili pepper
ground chipotle
diced carrots
Bulleit Bourbon
Angostura bitters
mango juice
reposado tequila
Bird’s eye chili
Asian pears
cinnamon powder
lemon peel
Smithfield pourable cream cheese
Absolut Vodka
jalapeno hibiscus syrup
watermelon juice
Caribbean lobster
20/30 scallops
green mussels
Annatto oil
Bomba rice
sweet green peas
piquillo peppers
squid
lavender syrup
luxardo maraschino
Oxley Gin
dried lavender blossom touille
raspberry viola
crem de violette
1# Maine Lobster
buerre monte
blood orange segments
blood-orange hollandaise
flavored simple syrup (tarragon
tapioca
fennel flavored
butter, clarified
baguettes
whole chives
onion microgreens
chive blossoms
chopped sweet onions
velouté sauce
curly spinach
Greek EVOO
red quinoa
snow peas, carrots, shiitake, bok choy, red pepper
club-made hoisin
rice noodles
shelled edamame
verlasso salmon
wasabi
ABC soy sauce
micro wasabi
confit garlic oil
multicolored baby carrots
California halibut
fresh tumeric
Daikon Fondant
Prepared baby carrots
almond butter
venison cheek
mole sauce
bread + butter pickled Jalapenos
Applewood smoked bacon cracklings
For mix: jumbo lump crab meat
English muffin
crab mix
u-8 diver scallops
dried mustard seeds
blueberry juice or water
whole coriander
large carrots
neutral crystal glaze
yellow gel color
siler gelatin
limoncello
silver gelatin sheet
toffee pieces
chocolate ganache
Wild Amarena Cherries
medium whole black grouper
grouper carcass
mixed peppercorns
marsala wine
grouper filets
vanilla pods
fingerling potato
squash
mixed olives
duck stock
unsweetened coconut milk
kafir [lime leaf]
lemongrass stalk
red curry paste (Tom-yom paste)
fresh garlic, crushed
Tatsoi leaf
duck leg confit
tequila (Cuervo Gold)
7-oz. salmon filets
yellow corn on the cob
ground cumin, toasted
chili chipotles
plantains
heirloom tomato
Yucatan sunshine hot sauce
pawpaw
shredded coconut
Maine lobsters
lobster cream
celery crisp
Five Farms apples
Five Farm apple chips
calvados
basic brine
chicken butter
FGBP
beef tenderloin
baby radishes
shallot, minced
cornichons
Carolina Gold Rice
chicken base
Sea Island peas
Cobalt carrots
Malibu carrots
carrot tops
smoked almonds
diced tomatoes
Pimenton de la Vera
shrimp stock
small shrimp
cream of corn
strawberry extract
16-oz. rainbow trout filet
Malden sea salt
walnuts, halved
Italian parsley, chiffonade cut or roughly chopped
fresh artichoke hearts
baby basil
zaatar spiced pita
local vegetables
large yellow onions
gorgonzola cheese
fresh grouper
ears of corn
spring mix
basil oil
coarse cane sugar
de puy green lentils
Madras curry powder
roasted red peppers with olive oil
raw almonds
minced parsley
caramel chocolate
tempered dark chocolate
tempered red cocoa butter
tempered yellow cocoa butter
round cutters
green apple puree
crystal neutral glaze
cocoa powder (brute
ground almonds
semisweet chocolate
saffron cream
leek tops
bulbs fennel
pastis
pomi tomato
assorted fish bones/heads
Yukon potatoes
3-oz. local fish fillets
bouillabaisse broth
cleaned mussels
1.5 lb. lobsters
10/20 scallops
saffron potato balls
peeled tomatoes
baguette slices
Mayonnaise or Japanese mayo
lotus root chip
Keta caviar
mandarin
dressed micro cilantro
asparagus stalks
lobster claws
Luxardo Maraschino Liqueur
Crème Yvette
fresh flowers
Knob Creek Bourbon
Carpano Antica Sweet Vermouth
Orange Angostura Bitters
Bada Bing Cherries
orange slice
rosemary skewer
Secrets Orange Infused Vodka
Pama Liqueur
Aperol Aperitivo
sparkling water
fresh pomegranate seeds
orange twist
fresh thyme sprigs
sugar syrup infused with thyme
Milagro Silver Tequila
fresh key lime juice
salt for rim
Botanist Gin
Freshly squeezed grapefruit juice
freshly squeezed lemon
fresh grapefruit wedge
anise pods
duck breasts
curing salt (opt.)
black peppercorn, crushed
juniper berries, crushed
thyme, dried
bay leaves, crushed
warm duck confit
prepared crepe
spiced duck breast
duck confit crepes
carrot escabeche
soy gel
roasted shallots
chard
duck jus
Geechie Boy Grits
Kerrygold Butter
pear purée
pear
sauternes wine
green cocoa butter
toasted sesame seeds, white
toasted sesame seeds, black
assorted radish
daikon radish sprouts
purple leaf radish, micro green
black garlic molasses
miso marinated salmon
sesame pressed cucumbers
radish salad
Smoked Char Roe
Casamigos Blanco Tequila
fresh-squeezed lime
fresh-squeezed grapefruit juice
10-oz. duck breast
beef briskets
ground pickling spice
pastrami rub
7-oz. portion Alaskan Halibut
white balsamic-honey vinaigrette
rainbow trout
hickory wood chips
micro star flowers
salmon or trout caviar
red seedless watermelon
U-10 Scallops
collar from 1 Cubera Snapper
moro orange
Slide Ridge Honey Wine vinegar
200 g.
Fusion White Verjus
pequillo pepper
olive oil, Spanish
sherry vinegar, 20 yr.
oil cured olive
focaccia crisps
parsley leaf
sugar in the raw
fresh lavender
rum
kosher salt and white pepper blend
FCC wildflower honey
vegetable bouillon
cooked Israeli cous cous
curly parsley
tri-colored heirloom carrots
orange supreme segments
radish microgreens
tangerine zest infused with extra-virgin olive oil
Maldon sea-salt flakes
water or seltzer water
broccoli
general tso sauce
6-in. flour tortilla
asian broccoli slaw
gochujang aioli
black and white sesame seeds
Mangrove snapper
kosher salt & black pepper
broccoli stem
Parmesan Reggiano
granulated onion
mini pecan logs
black eye peas
butter or bacon fat
Jack Daniels Honey
pork belly trim
butternut cube
Isnik cucumber
baby octopus
fresh clipped garden herbs parsley, lemon thyme, oregano
fire-roasted red peppers
a handful of freshly clipped spicy cabbage microgreens
spring radish
sherry cooking wine
salt and peper
branzino
pear onion
guanciale
squash blossom
Romesco sauce
Kohlrabi puree
micro chervil
micro celery
cracker meal
ground meat
granulated dried garlic
salmon fillets
Spiceology Bourbon Maple Seasoning
maple vinaigrette
cucumber slices
petite greens
spice roasted walnuts
sun-dried cranberries
strawberry puree
sliced peaches
golden grahams
white cake mix
lemongrass stalks
large shallots
grapeseed oil (or other neutral oil)
serrano chili
tamarind pulp
sweet chili sauce
semi-boneless (spatchcock) Poussin Poulet Rouge chickens or Cornish game hens
Tamarind chili glaze
coconut basmati rice
red curry vegetables
10 oz. Duroc or heritage pork chops
juice of limes
salsa verde
edamame and corn relish
jicama and carrot slaw
roasted tomato coulis
#10 can tomatoes
fresh vanilla paste
butter or margarine
espresso concentrate
chocolate shavings or pearls
ground duck
Okinawa sweet potatoes
cleaned no fat duck breast
orange marmalade gastrique
bottled
fresh
active yeast
Spanish olives
cooked sweet potato
warm milk
food grade lye
halibut
tarragon and dill cure
fish stock
marble potatoes
black pepper, ground
dry sage
dry thyme leaves
sodium cseinate
activa RM
maderia
meyer lemon juice
sourdough bread
dungeness crab meat
aioli
fresh tarragon
anchovy paste
avocado or EVOO
society garlic blossom
chervil sprigs
onion flowers
chive
paccheri pasta
Italian sausage
sage ricota
ginger root coins per pickling jar
creamed spinach
whipped potatoes flavored with truffle
Maytag blue cheese
pickled tomotoes
cabernet sauce
Mae Ploy sweet chili sauce
aleppo pepper
minced dry extra fancy onion
small head of cauliflower
za'atar
pimentón
toasted and ground coriander seeds
ground tumeric
grated nutmeg
ground allspice
dried orange zest
5 to 5.5 ozs. salmon filet
African adobo rub
chiffonade basil
chiffonade mint
Sriracha Hot Chili Sauce
Maple Leaf Farms Duck
green cardamom
lacto-fermented blackberry
glace de canard
black pepper, freshly ground
Plugra butter
chicken breast meat
6-ozs. boneless, skinless chicken breasts
butternut squash peelings
butternut squash cubes
fresh brussel sprouts
extra brut cocoa powder
Callebaut 2815 or 811 dark chocolate
non-UHT milk powder
Callebaut Velvet or W2 White Chocolate
turbinado sugar
ultratex 8 (cold process starch)
thawed raspberry puree
raspberry marmalade
2-ozs. 1/2" thick salmon mignons
red fresno pepper
Leonardi Chili Honey
cilantro stems
tapioca, cooked
Thai basil
Chef’s note: Take ¾ cup of dried tapioca and cook in salted boiling water to yield 1 cup cooked.
raw honey
house-made andouille
boneless chicken thighs
frozen okra
Slap Ya Mama Hot Cajun Seasoning
chopped fresh garlic
InstaCure #1
non-fat powdered milk
bone-in short ribs*
Wondra flour
salt and black pepper
thyme, bay, rosemary, parsley stems, peppercors
*Chef’s Note: We butcher our short ribs into a “chop” shape allowing us to cook and serve on the bone and enhance the presentation.
reserved braising liquid
soft unsalted butter
burrata cheese
salt and freshly ground white pepper
whiskey
Italian flat leaf parsley
salt and freshly ground black pepper
Boar's Head Kielbasa
tomatoe paste
fresh onion
large green bell peppers
medium red bell pepper
medium celery stalk
fresh garlic cloves
Dasani bottled water
dark chicken stock
coarse ground black pepper
guar gum
file powder
Collassal crabmeat
blue agave nectar
hot paprika
Australian lamb loin
herbed mousseline
glace d'agneau
ground chicken breast
broccolini stems
lamb bones
2-inch rosemary sprig
Cayenne pepper or Tabasco
Nature’s Highway CBD
sheep's milk yogurt
coriander powder
red beets diced
isomalt sugar
beet puree
xanthan gum powder
rice paper spring roll wrap
borage flowers
radish blossoms
grass fed Australian lamb
lamb top sirloin
lemon and orange zest
Australian Lamb Top sirloin
charred onion powder
Australian lamb belly
pink salt
black truffle paste
apple wood chips soaked in water
reduced lamb stock
reduced veal stock
vegemite
pink peppercorns
buckwheat
dried lavender
Tasmanian Peper Berry sea salt
black truffle
Tasmanian pepper berry sea salt
slicked pickled onion
fennel blossoms
spring edible flower
large Idaho potatoes
thyme and rosemary
parsley or cilantro
garam masala spice mixture
fresh cauliflower head
Australian lamb pieces
white bread cubes
caulini
frozen peas
pure ground white pepper
Australian lamb scraps, cubed
Australian ground lamb
3.5-inch prepared puff pastry rounds
seedless unsweetened tamarind paste
dried crushed red pepper
harissa sauce
cumin, ground
small red radish
jumbo asparagus
Australian rack of lamb
herb butter
lamb demi
hot red pepper flakes
purple carrots
orange carrots
yellow carrots
pickling liquid
basil puree
Australian lamb tenderloin
whole garlic
heirloom aby carrot
cucumber strips
Norwis Potatoes
chervil leaves
TG
dried apricot
oregano sprigs
Ingredients for Australian Lamb Sirloin Steak
Garlic, Whole
Italian eggplant
charred eggplant
jumbo green asparagus
jumbo white asparagus
king oyster mushrooms
roasted plum tomato
artichoke
citrus mint oil
Society Garlic Blossom, Inner Celery Greens Chervil Sprigs, Chive “Sticks”, Onion Flowers, etc
flatbread
lim zest and juice
smoked chili powder
duxelles
Truffle Salt, Lemon Zest and Ground Black Pepper
foraged mushrooms (Porcini, Morel, Chanterelle or other)
white wine or sherry
truffle salt
sea salt and white pepper
veal or chicken stock
baby mushrooms
truffle
truffle pecorino or parmesan
Ras el Hanout
roasted garlic puree
chickpea flour
caraway seeds
kosher salt and pepper
Australian lamb jus
mire poix
lamb jus
pasta dough
patty pan squash
fines herbs
8-oz. ahi tuna steaks
cooked crecchiette pasta
minced onion
diced red pepper
shredded carrot
white wine for deglazing pan
fresh scallions
sriracha panko
dehydrated teriyaki mushroom powder
teriyaki
okra
housemade pepper jelly
90/10 blended canola and EVOO
6-oz. center cut venison loin
BCC All-Purpose Seasoning
90/10 blended oil
cabernet wine
56% dark chocolate
high-quality apricot preserves
Grade A Maple Syrup
coconut flakes, unsweetened
iodized salt
African Pompano filets
cloves garlic
vegetable oil or lard
ramp bulbs and stems
fresno
garlic butter
fresh chopped herbs
Boursin® Professional Frozen Gournay Cheese Cubes, Garlic & Fine Herbs
Italian bread crumbs
balsamic glaze
Peking duck
green scallions
moo-shu shells
Thai sweet chili sauce
gochujang Korean pepper paste
stout beer
butter-poached lobster
minced celery
chopped basil
wonton wraps
shaved fennel salad
poblano peppers
semolina flour
sliced carrots
unsalted cashews
vegan cream
alligator
chopped ginger
sweet soy
Thai bird chilis
dry-roasted peanuts
vegetable component and garnish
purslane
Rack of lamb
coarse kosher salt
6 ozs. red snapper fillets
Castelveltrano olives
2- to 3-lb. chickens
chicken brine
chicken rub
beer
wild-caught, skinless, boneless salmon
house-made chimichurri
Spiceology salt-free lemon-pepper blend
fleur de sel
6-oz. mallard duck breast
Earl Grey tea leaves
bok choi
creamy horseradish sauce
blended olive oil
lobster tails
medium shallots
maitake mushrooms
lobster shells
shrimp or lobster stock
oregano or thyme
tri-colored quinoa
heirloom tomato 4*5
11/2-2lb. bronzini
chile powder
3 lb. chicken
seranno peppers
cotija cheese
potatoes (marbles or fingerlings)
beurr Nantais
sweet corn, fresh off the cob
crumbled goat cheese
grapefruit sections
macadamia nuts
flaked sea salt
roasted sweet potatoes
cooked quinoa
large yellow heirloom tomatoes
ripe apricots
fermented habanero hot sauce
powdered (freeze dried) strawberries
Blue Hubbard squash or other Hard Squash
toasted pumpkin seeds with chili and lime
creme fraiche or sour cream with clove and orage
sage oil
cooked chickpeas
Atlantic halibut
medium lemons
lemon syrup
prepared thyme cream
dried prawn crackers
oblate discs
pasteurized liquid egg whites
whole butternut squash
chicken skin
fresh cracked pepper
maltodextrin
fried sage
dehydrated lemon zest
cut into pieces
dark chocolate (75%)
milk chocolate (38%)
yolks, pasteurized
egg whites, pasteurized
hazelnut flour
pectin NH
egg whites, fresh preferred
Versa Whip
passion fruit juice or puree
nuts
assorted mushrooms stems
ground lean veal
chopped mushroom stems
oxtail stock
mushroom essence
oxtail meat
wonton shell
tartlet
purple shiso leaves
63 ea., carrot petals, 7ea.
carrot, grated
miso paste
purple micro-radish
wonton shells
yogurt and cardamom mousse
carrot mousse
pickled carrot petals
micro purple radish
dill fronds
white cornmeal
flour (all purpose)
cornbread
fresh or dry sage
fresh chopped parsely w/ stems
poultry seasoning
fine ground black pepper
melted
large
large ripe avocado
large yellow onion
chopped celery ribs
#10 can of plum tomatoes
live lobsters or frozen lobster tails
whole duck
eggs, beaten
fish fume
pecorino cheese
root celery
kefir lime leaves
4-oz. turbot fillets
1.5-oz. sections of king crab, cleaned
fresh black truffle
750 ml. bottles cabernet sauvignon
whole peeled garlic
2 lbs. chateau of beef tenderloin
riced cauliflower (approx. 1 head)
shredded parmesan
12- to 14-oz. bone-in short ribs 1/2 cup low-sodium soy sauce
gochugaru
chili garlic sauce
Sprite
kalbi glace
pickled carrots
cooked short grain rice (cold)
kimchi
kimchi juice
sambal oelek
sweet chili
minced
low sodium
lime puree
soft whipped cream
coconut rappe
whole pineapple, peeled and cut into rings
yellowtail filets
Anson Mills Farro verde
cerignola olives
pickled mustard seeds
seasoned rice vinegar
gelatin powder
plum tomatoes, cut in half (Remove pulp and save for soup garnish)
pasilla chili
yellow onion, minced
bread, 2-inch cubes dried in oven
marcona almond, toasted
bread, ciabata, crust removed, ¾-inch dice
roasted garlic paste
celery leaves, pale green from heart
tricolor sweet bell peppers, brunoise
tomato pulp
Victoria Spice Herbs de Provence
duck confit
kabocha squash
parsley and chives
tinted curing mix or pink curing salt
hogfish
Old Bay spice
key lime
fresh Florida sweet corn
La Ratte potatoes
vermouth
heirloom tomato puree
scraps from tomato concasse
fresh Key West pink shrimp
head on
basmati rice
Urfa Chili Flake
red chili flake
raspberry
Forever Oceans yellowtail
honey mango
pickled red onion
fermented raspberry juice
Fresno chiles
corn tortilla
cauliflower blossoms
Calamansi Vinegar
beaten
rinsed
drained
juiced
sachet (thyme
siracha sauce
sushi-grade tuna
dried onion
dried garlic
new fryer oil
neutral-tasting vegetable oil
unsweetened pear juice or unsweetened apple juice
lamb ribs
Colman's Dry Mustard
Asian fish sauce
Chinese five-spice powder
zest of orange
juice of orange
squash stock
seeds from squash
peelings from squash as well as squash innards with seeds removed
leek tops as well as any leek “scraps”
thyme stems
rosemary stems
½ bean + ½ bean vanilla bean
Meyer’s Dark Rum
strawberry
cranberry
lemon puree
cranberry puree
Forever Oceans yellowtail filets
Florida citrus and pink peppercorn vinaigrette
mixed herbs
crushed pink peppercorns
ride middlin's grits
fresh bay leaf
Haas avocados
clear duck stock
mushroom scraps
ground duck or beef
white cheddar
potato dumplings (see recipe)
rye crisps
baby carrot slices, assorted colors
venison/rabbit/chicken
chicken livers
picked parsley
pâté spice mix
madeira
ginger powder
frozen butter
dark soy
Cabernet vinegar
truffle juice
port reduction
hot tea water
powdered competition gelatin
Broccoli Stems
malt vinegar
granulated white sugar
pickling sppice
duck consommé (see recipe)
sous vide duck breast (see recipe)
Bacardi Superior
Blue Curacao
semolina fine powder
eggs, separated
pistachios, toasted
almond extract
dried tart cherries
compressed cantaloupe,
compressed honeydew
baby rocket greens
pistachio crumb
candied serrano peppers
lemon, fresh
mustard blossoms
balsamic caviar
whole melon, fresh
fresh mint, chopped
serrano peppers, sliced
powdered glucose
yuzu puree
NH Pectin
raspberry slices, thick
red color
dates
sugar, granular
pimento
pecan pieces
gluten-free oats
coconut oil
50% Valrhona Pecan Praline
Valrhona Satillia 62%
Rum Infused Cheesecake
rum extract
unsalted butter, soft
pineapple, small diced
black peppercorns, whole
Kurobuta pork chops, bone-in
Mountain Rose apples
yellow onion, large
demi-glace, house-made
Riverence Farms trout filet
baby potatoes
arugula fennel salad
dill cream
zest of an orange
champagne
shredded parmesan cheese
fresh coriander
zest of one orange
beurre nantais
small onion
oil for frying
remoulade sauce
freshly squeezed lime juice
bone-in pork chops, frenched
herb mix
confectionary sugar
0% fat milk powder
Italian meringue
lavender
gelatin silver
toasted almond flour
ruby chocolate
hamachi collars
jicama & supreme citrus slaw
yuzu aioli
peppadew peppers
supreme orange
yuzu lime juice
sushi rice
tobiko
togarashi powder
Spanish octopus
good red wine
bulb of fennel
Stanislaus 7/11 Ground Tomatoes
dry chorizo
garlic-infused olive oil
clove
curing salt
Grade A foie gras
small diced pineapple
Myers’s rum
mandarin purée
valrhona passion fruit inspiration chocolate
toasted coconut
citric acid water (1 part water, 1 part citric acid powder)
pasteurized egg white
gelatin solution, melted (1 part gelatin powder, 6 parts water)
Valencai oranges
slivered almonds
chambord
Ingredients for the Crispy Pancetta
frozen log of pancetta
Valencia orange
green asparagus
mixed mushrooms
black summer truffles peelings
clean garlic
ramps
olive oil blend 80/20
chorizo
purple potato
hominy
purple potato trimmings
crab stock
Tajin
tomatillos
green tomatoes
fine mesh almond flour
almond pieces
100⁰ water
instant dry active yeast
European butter
dried yuzu
chia seeds
sesame seed
red wheat berries
black barley
purple barley
red rice
heart of palm rib
edamame beans
lamb lollipops chops
celeriac
tri-color cauliflower
Burgundy red wine
sourdough starter
high-gluten flour
sundried tomato oil
king trumpet mushrooms
vegan butter
burrata balls
balsamic pearls or balsamic reduction
opalyse
water (to bloom gelatin, do not add to mix)
red veined sorrel
flower petals
gold leaf
swordfish steaks
green kalamata olives
green and red pepper
Spanish chorizo
yellow food coloring
sliced almond
fresh pineapple
Bacardi
fresh lemon juice and zest
Tres Ceballos Reposado
fresh grapefruit juice
agave
corn powder
corn stock
shrimp shells
armagnac
shrimp stock or water
blonde roux
lemon slices
fresh artichoke
ascorbic acid
Persian cucumbers
Korean chili flakes
Korean fish sauce
minced ginger
corn essence
celtuce
hazelnut oil
pasilla chiles
achiote paste
salsa
butter glaze
white asparagus
trout roe
pork loin
Georgia peaches
peach marinade
tapioca maltodextrin
crusty bread
slices of red or green grapes, edible flowers etc.
U12 shrimp
Jersey tomato
lime juice and zest
Tabasco hot sauce
rainbow microgreens
fried plantain chip
panko breadcrumbs, seasoned with salt and pepper
Italian seasoning
whipped ricotta
olive oil or blended oil
pickled or regular red onions
Ora King salmon belly
Thai red curry paste
lime zest and juice
sliced almonds
blueberry purée
neutral clear glaze
icing fondant
mycryo
gold powder
golden yellow sugar color
brown sugar color
fondant
purple emulsion gel
salmon filet, belly section (skin and bloodline removed
salmon trim
shrimp (partially frozen)
Transglutaninase RM (Meat Glue)
rhubarb, sliced thin on the bias
Bel Brands USA Boursin
sofrito oil
sofrito vegetables
carnaroli or arborio rice
tomato sauce
skinless pork belly
Togarashi spice
U10 sea scallops
good-quality grits
organic local green beans
seedless watermelon
Price*s Pimento Cheese
Paul Prudhomme Blackening Redfish Magic
slurry
Idaho potato (peeled and julienned on a mandolin)
whole extra-large Grade A egg
scallions (cut on extreme bias)
carrot (peeled and grated)
red bell pepper (deseeded and julienned finely)
fresh cilantro leaves
secreto iberico
Moo Gloo Transglutaminase
cooked white beans
lemonade
nasturtium leaf
shaved manchego cheese
roasted walnuts
Pacific whole oysters
hard Spanish chorizo
cayenne or Tabasco sauce
half limes
flat Italian parsley or mini celery leaves
Boursin Cheese Cubes
Shredded Cheddar Cheese
Pulled Chicken
skinless salmon filet
black ground pepper
coconut water
canned coconut milk
all-purpose gluten-free flour
modified expanded tapioca starch (expandex)
instant yeast
ripe red tomatoes
light green peppers
white balsamic pearls
micro flowers
snap peas
candied lemon zest
corn on the cob
cotija cheese, fine crumbled
ancho chili powder
coconut extract
fresh strawberry
Myers's Rum (or dark rum of choice)
lamb neck
water and chicken stock
ancho chiles
ground chiles de arbol
smoky paprika
chipotle in adobo
six-inch corn tortillas
Oaxaca cheese or another melting cheese (ex: Monterey Jack)
micro tangerine greens
frying oil
green plantain
peach-balsamic chutney
raisins
molasses syrup
glucose powder
Peach Schnapps
brown sugar simple syrup*
cracked peppercorns
kosher or sea salt
couverture white chocolate
silver sheet gelatin
anise seed
instant coffee
chimayo red chile powder
fresh egg whites
pumpkin vodka
Frangelico
triple sec
white chocolate drizzle
ground cardamom
lavender sugar (recipe below)
dried lavender flowers
peach purée
simple ayrup
cream stabilizer
citric acid
grenadine
gummy body parts
Sprite or Sprite Zero
maraschino cherry
Halloween pick of choice
pomegranate jus
balsamic vinager
three-herb mix: parsley, chives, scallions
invert sugar
green jalapeños
peeled garlic
pomace olive oil
smoked jalapeño mixture
reserved oil
shawarma seasoning
dried apricots
heavy vegan cream
peppercorn flake
caul fat
sliced garlic
dry sherry
mushroom powder
cut into 1/2 in. pieces
all spice and star anise
potato flour
trisol
green pistachio
stone ground mustard
pink peppercorn flakes
prime tenderloin
red peppercorn
Sichuan pepper
crispy shallots
horseradish aioli
Calabrese oil or chili oil
ponzu
leg of Australian lamb
Australian lamb meat
Australian lamb trim
bones from Australian lamb
Valrhona Ivoire white chocolate
pear wood chips, soaked in bourbon
fresh raspberry
pectin powder
Grey Goose La Poire Vodka
St. Germain
white cranberry juice
stone-ground grits
shredded sharp cheddar
local 26.30 shrimp
shiitake mushrooms
rendered bacon
powdered gelatin at 200 bloom
apple cider, no sugar added
poaching liquid
glucose atomise
ice cream stabilizer
beef chuck flap meat
beef broth
grated piloncillo panela (brown sugar cane)
non-alcoholic malt beverage (Malta)
shelled raw pistachio nuts
hazelnut
Rack of Australian Lamb
goat cheese crumbles
bitten egg
large eggplant
clove of garlic
Calabrian chili paste
roasted red bell peppers
taleggio
toasted Marcona almonds
ciabatta
canned tomatoes
wild king salmon
large heirloom tomatoes
toybox cherry tomatoes
blended cooking oil
Sir Galahad Flour
00 Pizza Flour
dry instant yeast
fine grind black pepper
8 oz. pizza dough ball
cremini mushroom
veal demi-glace
pizza cheese blend
cheddar
Pee Wee potato chips
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