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half and half
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mirin
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gelatin sheets
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ground cumin
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whole eggs
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peas
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apple juice
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cardamom
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turmeric
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ground nutmeg
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feta cheese
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lobster
Ahi Tuna
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apple
mayo
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red onions
blackberries
fennel bulb
ground cloves
mascarpone cheese
sweet potatoes
mustard seed
roasted garlic oil
fingerling potatoes
baby spinach
sweetened condensed milk
broccolini
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micro cilantro
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vanilla bean paste
russet potato
chicken broth
chopped cilantro
semi sweet chocolate
flat leaf parsley
mussels
AP flour
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chervil
scallops
watermelon
cinnamon sticks
dry mustard
salad oil
chickpeas
vodka
fresh parsley
mushrooms
fresh basil
heirloom cherry tomatoes
heirloom tomatoes
thyme leaves
white onions
maldon sea salt
roasted red pepper
jumbo lump crab meat
zucchini
black peppercorn
chicken breast
fresh corn
truffle oil
green beans
juniper berries
duck fat
fresh orange juice
watermelon radish
lemongrass
chili flakes
brussels sprouts
pastry flour
tamari
cocoa butter
scallion
light corn syrup
red peppers
black sesame seeds
brown butter
cognac
Butter Unsalted
toasted sesame seeds
celery leaves
fresh oregano
ground pepper
crushed red pepper flakes
black beans
saffron threads
U10 Scallops
ice water
eggplant
beets
club soda
yellow mustard seeds
sunflower sprouts
sherry wine
peaches
jasmine rice
yellow pepper
red chili flakes
blood orange juice
parsley leaves
fresh ground black pepper
oats
Grand Marnier
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cumin seeds
cucumbers
Tabasco
russet potatoes
pearl onions
freshly ground pepper
edible flowers
pink peppercorn
EVOO
chopped parsley
agave syrup
parsnips
wild mushrooms
Idaho Potato
cornmeal
leek
poblano pepper
molasses
port wine
pea shoots
duck breast
baby carrots
fresh chives
Vidalia onion
garam masala
fresh thyme leaves
grape tomatoes
salted butter
espelette pepper
low-sodium soy sauce
whole unsalted butter
salt and white pepper
Yukon gold potato
confectioners' sugar
chive
white rice
powdered gelatin
Yukon gold potatoes
fava beans
golden raisins
rosemary sprigs
horseradish
maitake mushrooms
cotija cheese
frisee
mascarpone
passion fruit puree
clove
neutral oil
potatoes
hearts of palm
kalamata olives
Spanish onion
fennel bulbs
fennel fronds
roasted red peppers
jumbo lump crab
cheddar cheese
sambal
Sprig Fresh Thyme
breadcrumbs
corn flour
blackened seasoning
oysters
rock salt
celery stalk
Napa cabbage
grape seed oil
micro greens
pork stock
ricotta
dried cranberries
salmon
espresso
dry white wine
Cajun seasoning
pure maple syrup
herbs
Marcona almonds
white sesame seeds
plain Greek yogurt
fresh mint
shitake mushrooms
cremini mushrooms
parsley stems
smoked salt
pumpkin seeds
pomegranate juice
fresh lemon
chive oil
red beet
sprigs thyme
corn kernels
glucose syrup
Mexican oregano
sweet onion
anchovies
braising liquid
whole egg
toasted sesame oil
cold butter
seedless cucumber
curry powder
Gruyère cheese
radishes
celery stalks
whole-grain mustard
softened butter
small shallot
chipotle pepper
sweet corn
radish
lobster meat
rice flour
cipollini onions
yeast
whole black peppercorns
daikon
milk powder
key lime juice
green apples
kohlrabi
sunflower oil
panko breadcrumbs
strawberry puree
avocado oil
olive oil blend
stock
Activa
Pure Ground Black Pepper
shortening
poppy seeds
pineapple juice
00 flour
madeira
granulated white sugar
celery root
egg wash
gold leaf
raisins
shiitake mushrooms
butternut squash purée
white peppercorns
Idaho potatoes
buckwheat flour
bread
mozzarella cheese
rice
vinegar
fresh-cracked black pepper
1.5 lb Maine Lobsters
orange segments
citrus vinaigrette
preserved lemon
Parmigiano-Reggiano
aji amarillo
aji amarillo paste
chardonnay
seafood stock
silver gelatin
condensed milk
yellow squash
balsamic syrup
bacon grease
Louisiana hot sauce
Belgian endive
queso fresco
ricotta cheese
parsnip
clover honey
lemon wedges
bread crumbs
hazelnuts
bacon fat
ginger ale
hot water
potato
orange supremes
Pomegranate
lime wedge
barbecue sauce
sriracha sauce
freshly cracked black pepper
pomegranate seeds
celery seed
beef short ribs
chipotle powder
BBQ sauce
haricot verts
flat iron steak
applewood smoked bacon
maple sugar
whole cloves
tempura batter
fresh dill
distilled white vinegar
swiss cheese
oyster mushrooms
dried thyme
graham cracker
pectin
peach
sunflower seeds
Jicama
prosecco
lemon twist
farro
tarragon leaves
agave nectar
clam juice
coarse sea salt
quinoa
celery ribs
jalapeño pepper
cardamom pod
pickled ginger
coarsely ground black pepper
blend oil
soy
Maine Lobster
spinach leaves
Red Cabbage
green cabbage
lump crab
pesto
lobster stock
Spanish onions
Blood orange
lard
milk chocolate
active dry yeast
ripe tomatoes
vinaigrette
dried basil
wonton wrappers
fresh sage
pink curing salt
ham hock
sweet onions
fresh baby spinach
plain yogurt
pork tenderloin
shellfish stock
bouquet garni
TCM
clove garlic
pure vanilla extract
tomato juice
rolled oats
Yuzu
tumeric
collard greens
white chocolate chips
fresh raspberries
semolina
lemon peel
garlic oil
andouille sausage
whole coriander
silver gelatin sheets
semi-sweet chocolate chips
smoked bacon
8/12 shrimp
beef tenderloin
bulbs fennel
daikon radish
gin
Boursin Cheese
coconut purée
U-10 Scallops
gochujang
black and white sesame seeds
watercress
large eggs
serrano chili
warm milk
dry yeast
fresh tarragon
San Marzano tomatoes
juniper berry
Plugra butter
pork butt
light olive oil
whiskey
ground Australian lamb
white granulated sugar
Xanthan
cumin powder
pickled radish
polenta
gelatin sheet
Australian lamb sirloin
roasted garlic puree
edamame
toasted hazelnuts
Meyer lemon
meyer lemon zest
semolina flour
sugar snap peas
fleur de sel
lobster tails
pomegranate molasses
thyme sprig
dijon
crumbled goat cheese
fish fumet
tarragon sprigs
kabocha squash
vermouth
pickled red onion
Korean chili powder
Colman's Dry Mustard
water for gelatin
sorbet stabilizer
coconut oil
isomalt
desiccated coconut
oil for frying
Grade A foie gras
Tajin
tomatillos
sourdough starter
high-gluten flour
agave
guajillo chiles
pork loin
salmon filet
burrata
U10 sea scallops
fresh egg whites
triple sec
citric acid
dried apricots
stone-ground grits
cremini mushroom
veal demi-glace
blackening seasoning
duck legs
sweet potato purée
chili flake
sundried tomatoes
veal demi
meat glue
roma tomato
mustard seeds
veal glace
spicy brown mustard
pancetta
Worcestershire
grapefruit
pears
Apples
chicken
chicken thighs
chopped garlic
green pepper
stalks celery
Sheet Gelatin
Brown Sugar Light
chocolate
vanilla pod
grapefruit segments
microgreens
diced celery
chopped dill
stabilizer
frozen raspberries
white anchovy filets
pasteurized egg yolks
pita bread
kale
red pepper flake
seabass
16/20 shrimp
Israeli couscous
rouille
whites
almond meal
12-inch flour tortilla
tomato slices
boneless chicken breasts
candied walnuts
local greens
smoked Gouda
black-eyed peas
kumquats
whipping cream
almond paste
Crave Brothers Farmstead Mascarpone Cheese
Sprig Rosemary
lavender flowers
Pea sprouts
Daikon sprouts
Thumbelina carrots
Sichuan peppercorn
celery salt
citrus zest
baby back ribs
fresh oregano leaves
raw oysters
fumet
anchovy
palm sugar
sorghum
bonito flakes
morita chiles
adobo
fresh fennel
Hollandaise sauce
Savoy cabbage
verjus
cauliflower florets
artichoke hearts
yellow bell pepper
liquid smoke
whole wheat flour**
pure vanilla
sprig thyme
parsley stem
chile de arbol
Cipollini onion
red radish
Acorn squash
cranberries
Manchengo cheese
boneless duck breast
juniper
grated ginger
candied pecans
plums
tomato puree
coffee beans
Godiva White Chocolate liqueur
Grey Goose Vodka
asiago cheese
filet mignon
mesquite seasoning
Elephant Garlic
granualted sugar
white miso
peppers
navy beans
butter beans
venison loin
bulgar wheat
Vidalia onions
Wagyu beef
brioche buns
lettuce
gruyere
Old Bay
tenderloin
fat back
morel mushrooms
crimini mushrooms
sauce
Chorizo sausage
pumpkin puree
Amaretto
coconut
spiced rum
vegan mayonnaise
spinich
togarashi
littleneck clams
portabella mushroom
baby artichokes
jumbo carrots
yellow tomatoes
Lea & Perrins Worcestershire Sauce
gluten-free flour
fresh-squeezed lemon juice
tumeric powder
lemon- pepper
pork cheeks
fresh tomatoes
fresh tomato juice
garam marsala
cilantro leaves
spring onion
cedar planks
cabbage
baby marble potatoes
ribeye
miso
sake
corn tortillas
lime wedges
Brisket
truffle shavings
cooking oil
heirloom tomato concassé
lump crab meat
crab
tomatillo
green tomato
basil leaf
yellow mustard
diced mango
gorgonzola
crème de cassis
cranberry juice
spice mix
10X sugar
reduced beet juice
beet juice
Brussel sprouts
mahi mahi
chopped chives
beef demi-glace
blood oranges
chicken breasts
Parmigiano-Reggiano cheese
cold chicken stock
cracked pink peppercorn
red curry paste
kirsch
Granny Smith apple
redfish
tomato concasse
Brioche
chipotle puree
ground lamb
sumac
mustard
green peas
Noilly Prat vermouth
seaweed salad
garlic chili paste
burrata mozzarella
fried capers
albacore tuna
French Baguette
whole garlic cloves
large onion
basil chiffonade
bittersweet chocolate
fresh mint leaves
wasabi powder
gluten-free soy sauce
sea scallops
ice-cold water
packed light brown sugar
baby kale
whole shallots
dried Kombu
white beans
jalapeno peppers
gelatin leaves
MSG
Scottish salmon
vine-ripened tomato
diced onion
Angostura bitters
pinot noir
chardonnay wine
Absolut Vodka
Bomba rice
piquillo peppers
blood orange segments
chive blossoms
red quinoa
rice noodles
micro wasabi
yogurt
salt + pepper
dark rum
squash
unsweetened coconut milk
heirloom tomato
calvados
whole chicken
Qimiq
cornichons
smoked almonds
baguette
diced tomatoes
flaxseed
red food color
large yellow onions
spring mix
saffron cream
leek tops
Yukon potatoes
freshly squeezed lemon juice
soda water
roasted shallots
gelatin sheets (silver)
black garlic molasses
Casamigos Blanco Tequila
heirloom carrots
Fresh Blackberries
rainbow trout
smoked Spanish paprika
sugar in the raw
Heirloom grape tomatoes
tri-colored heirloom carrots
ice cubes
broccoli
Szechuan peppercorn
fresno chile
local honey
baby zucchini
guanciale
micro celery
salmon fillets
crispy duck skin
carrot puree
soft butter
halibut
activa RM
pear tomatoes
grated nutmeg
mace
turbinado sugar
bone-in short ribs*
Wondra flour
lamb stock
chlorophyll
orange rind
pink salt
dried shiitake mushrooms
Madeira wine
pink peppercorns
black truffle
caulini
jumbo white asparagus
artichoke
Australian Lamb Rack
okra
melted chocolate
orange extract
extra dark cocoa powder
chamomile tea
Procrema
balsamic glaze
white miso paste
fresh-squeezed lime juice
vegetable broth
snow crab cluster
roasted pepper corn pudding
pickled onion
roasted poblano pepper
peppercorn melange
dried tarragon
flaked sea salt
zest
blackberry puree
fresh cracked pepper
sugar, granulated
mushroom essence
miso paste
dill fronds
kimchi
sweet chili
dextrose
used vanilla pods
roasted garlic paste
basmati rice
corn tortilla
sushi-grade tuna
nori
Chinese five-spice powder
white rum
strawberry
ground clove
ground mustard
egg white powder
almond extract
powdered glucose
yuzu puree
trimoline
red color
dates
coconut flakes
champagne
pasteurized yolks
supreme orange
sushi rice
cannellini beans
pineapple purée
toasted coconut
Valencia orange
halibut filet
mixed mushrooms
micro bull’s blood
ramps
chorizo
hominy
yellow peppers
European butter
guava purée
achiote paste
yolk
trout roe
mustard greens
whipped ricotta
Thai red curry paste
lime zest and juice
powder sugar
slurry
nasturtium leaf
canned coconut milk
instant yeast
micro flowers
ancho chili powder
ancho chiles
chipotle in adobo
glucose powder
kosher or sea salt
silver sheet gelatin
ground cardamom
stone ground mustard
ponzu
St. Germain
poaching liquid
toasted Marcona almonds
Campari
bitters
marshmallow
olives
garlic bulb
ground chicken
grated parmesan
boiling water
chopped scallions
black garlic
ground beef
porcini powder
light soy sauce
roasted cashews
mirin wine
fresh ginger root
ground turmeric
bone-in short rib
Cabernet Sauvignon
heavy cream, 36%
tuna
ground veal
Aperol
chanterelle mushrooms
bell peppers
light cream
minced chives
dark chili powder
Nantucket Bay scallops
green apple
button mushrooms
Kewpie mayonnaise
broccoli florets
iceberg lettuce
ham
octopus
dried parsley
housemade aioli
chardonnay vinegar
fennel frond
yuzu kosho
tap water
brioche bread
caviar
sage leaf
cornstarch slurry
wontons
Arctic gardens fusion blend
coriander seed
u-8 scallops
cauliflower rice
Arctic Gardens 7-bean blend
cherry or grape tomatoes
ginger beer
VersaWhip
Bosc pears
Absolut vanilla vodka
Chinese 5-spice
golden beet
Mexican crema
steak dust
Cowboy Butter
garlic paste
chipotle adobo purée
Castelvetrano olives
hamachi
toasted caraway seeds
kimchi base
beurre monté
green peppercorns
Vanilla Demerara simple syrup
walnut halves
1 lime
beef
corn cobs
garbanzo beans
melon
Puff Pastry
Tortillas
Turnips
Idaho® russet potatoes
Popcorn Kernels
double cream
California prunes
passionfruit
golden castor sugar
plain flour
micro cress basil
soft fruits
Big Eye Ahi Tuna
Wakame seaweed
rice glass noodles
tamari soy
pickled radishes
daikou sprouts
Fuji apple
barrel-cut
sliced
coriander seeds and leaves
choped
peeled
seeded and sliced
chopped
citrus court-bouillon
poached asparagus spears
basil or tarragon oil
94-proof gin
dehydrated raspberry power
lamb shoulder
whole tomatoes
black truffel
sweet poatoes
wild Alaska salmon fillets
ghee
crumbled feta
challah bread
dried blueberries
whiskey sauce
Jack Daniels whiskey
hanger steak
poblano chile
roasted corn kernels
sweet red pepper cilantro chimichurri
red wine demi-glace
beurre blanc
Anaheim peppers
olive pomace oil
sherry
American Lamb blade chops
heart of romaine
white anchovies
game hens
dark beer
haucatay paste
guajillo paste
whole peeled San Marzano tomatoes
chopped sea clams
manila clams
housemade horseradish sauce
green leaf lettuce
swiss cheese slices
roasted beef striploin
grated horseradish
applesauce
beef striploin end
green squash
toasted pine nuts
minced shallots
red watercress
citrus dressing
fresh fennel flowers
decorative garden herbs
sweet yellow onions
sweet red peppers
sprigs chervil
yellow pea tendrils
combination torn tarragon and basil
fresh domestic lump crab
ripe
acacia honey
chevre
raw sugar
whole-milk ricotta cheese
extra-large whole eggs
fresh grated parmesan
loosely packed basil
swordfish loin
trout
halibut filets
purple rice
cut into 8 wedges
diced
roughly chopped
stemmed and roughly chopped
crumbled fine
stock (lamb
beef or chicken)
boiling
Deep Eddy Lemon Vodka
Caravella Limoncello
sour cherries
cherry pop rocks
skinny beans
soybean oil
pepepr
Banyul's wine vinegar
diced watermelon
sea bass
baby dill
coarse salt
Chinese red chiles
peanuts
Chinese rice wine
Aleppo chili flakes
fingerling sweet potatoes
regular fingerling potatoes
habanero vinegar
Spinalis steaks
basting liquid
chimichurri sauce
chili pepper flakes
sherry wine vinegar
Crystal butter
Crystal hot sauce
chived
Creole tomatoes
catfish filet
black olives
porcini
assorted fresh herbs
black truffle oil
chipotles
jerk seasoning
bone in pork butts
fried chicharrónes
goat cheese bacon grits
white stone ground grits
bratwurst
local ale
Nappa cabbage
Serrano Chiles
grain mustard
rolls
roasted red pepper lozenge
radish rondelle
picked mustard seeds
petite herbs
tarragon oil
foie gras cromesquis
tahini paste
To Plate
Hummus
smokey eggplant puree
cauliflower tapenade
Ahi saku block
shiso leaves
wont ton sheets
Creamy asian dressing
Dungeness Lump Crab
papaya
Spanich onion
mighty mango puree
fresh diver sea scallops
cracked white pepper
fresh wild mushroom
fresh heart of palm
orange segment
Frank's Red Hot Sauce
galric powder
all-purpose seasoning salt
tomato powder
ground chia seed
white unbleaded flour**
organic pumpkin
pure Michigan maple syrup
Berkshire pork chop
half cracked pepper
trout fillets
salt packed capers
white anchovy fillet
maply syrup
red apple
brown butter vinairgrette
brown butter pecan granola
Sofrito
Maple Leaf Farms Ground Duck Meat
green olives
Sweet Plantains
metal ring molds
wild rice
caraway seed
Five Spice demi-glace
pepper-crussted rare wild Alaska salmon
pea vines
pepper flakes
siracha
banana leaves
golden beets
candied striped beets
baby pale frisse
toasted cardamom
fresh sprig thyme
smoked pepper
bleu cheese
ciabatta bread loaf
plum vinegar
peach halves
mixed greens
compound butter
sprig fennel
Three Olives Espresso Vodka
Kahlua coffee liqueur
coffee/espresso
chocolate vodka
Irish cream liqueur
frothed milk
house infused vanilla and peppermint vodka
red sugar crystals
madagascar vanilla beans
mini candy canes
Sunburst Rainbow Trout
asiago grits
Shrimp or Chicken Stock
stronground grits
Quail legs
Soghum glaze
Blueberry BBQ Sauce
Watermelon Relish
sorghum syrup
baby tomato
chopped romaine
corn and black bean mix
chipotle ranch dressing
Hidden Valley Ranch Dressing
heavy mayonnaise
Minor's brand chipotle base
crecked Tellicherry black peppercorns
cooked crawfish
buagette
Thai Bird Chili
Crave Brothers Farmstead Fresh Mozzarella Ciliegine
fresh apple cider
Mache lettuce
canned pumpkin
ganache
suckling pig
fresh sage leaves
dry bay leaves
baby turnips
rich vegetable stock
unbleached all-purpose flour
unsalted whole butter
mashed potatoes
Hooks aged cheddar cheese
dried bay leaf
racks of lamb
red beans
coffee grounds
instant polenta
grated parmasean cheese
venison demi-glace
squash blossoms
high-quality ricotta
Kalamata caramel
Marcona romesco
marconas
pea blossoms
guajillo chile
pomegranate vinegar
apple cake
cake
black peppecorn
tzatiki sauce
pickled onions
mint sprigs
dill sprigs
sour cream or créme fraiche
roasted garlic powder
Beef Pipe Bones
boneless short rib
chuck
2 eggs
sachet
beefsteak tomatoes
fresh habanero peppers
accent
ground chipotle pepper
ground black pepepr
micro mixed greens
Pasilla Negro ground chile
malt powder
Ethiopian berbere
kiwi
star fruit
grapes basil
Dekuyper Butter Shots
hot chocolate
Baker's Chocolate
Christian Brothers Brandy
Vanilla- and Cinnamon-Infused Maple Syrup
hot apple cider
oatmeal
Cachaça Leblon Signature
Martini Rosso
sugar cube
drops orange bitter
cranberry liquor
ginger syrup
passion fruit
Curaçao Blue
skewers
Kumquat
Serrano pepper
black lava salt
Absolute Pear
gluten-free panko
yellow beet
cherry tomato
empty pea pods
pea stock
shelled peas
oregano leaves
Activa RM transglutaminase
Dover sole filet
Scottish langoustines
risotto
green garlic
baby yellow squash
Hon-semeji mushrooms
transglutaminase
sprigs petite opal basil
roasted onions
chimichurri
Sockeye salmon filets
roasted onion oil
charred sugar snap peas
New England Style split top hot dog buns
ground cayenne pepper
fresh meyer lemon juice
garlic chive crumb
smoked olive oil*
cobia fillets
charred seasonal vegetables
mandarin range segments
local mincro greens
charred halved tomatoes
Absolut Peppar
Herbsaint or Pernod
jumbo boiled shrimp
sashimi grade Ahi tuna
pickled haricots verts
fennel leaves
celery sticks
chocolate mint
red chili
American Lamb tenderloin
pineapple mint
Greek natural yogurt
pomegranate puree
Thai Sweet Chili
wakame
sprigs parsley
baby squash
garden cherry tomatoes
vine-ripened red tomatoes
pickled blueberries
64% chocolate
farm-fresh honey
local peaches
fresh honey
sprig fresh mint
braised short ribs
short ribs
glace
mix roasted sesame seeds
pommels
Cornish game hens
brine
black plums
black cherry puree
soft-shell crab whales
Amish corn
Old Bay Butter
buns
mini-sweet peppers
6 oz. buffalo tenderloins
smoked sea salt
fresh garlic
veal or beef stock
ground Tellicherry pepper
baby fennel
“Steak Shake” seasoning
assorted baby tomatoes
Aussie hanger or flat iron steak
Aji panca paste
black beer
white onion diced
white distilled vinegar
pinenuts
baby zuchini
New England hot dog buns
boneless pork loin
dried figs
low-sodium chicken broth
fresh cod filet
seltzer water
fresh roasted corn kernels
canned chipotle peppers in adobo
shredded pepperjack cheese
chipotle mayonnaise
assorted mushrooms
steak seasoning
caramelized sweet onion
Parmesan crips House Sauce
roast cherry tomatoes
raw spinach
poached eggs
sambai
taro root
wasabi paste
peeled cherry tomatoes
cherry tomato raisins
imported buffalo mozzarella
cherry balsamic vinegar
Parmasan chese
corn meal
huitlacoche
lemon aioli
roasted red pepper ketchup
frisee lettuce leaves
arugula leaves
large egg yolks
tomato ketchup
Saku block tuna loin
Thai seasoning
chutney
yuzu crème fraiche
wasabi peas
mango chutney
fennel broth
stalk celery
stalk carrot
whole rainbow trout
shirmp
Course ground kosher salt
Naval orange
toasted coriander seed
salt-roasted beet scraps
pastry dough
Cuban pork shoulder
thin sliced ham
Vienna dill pickle
Dijonnaise
raw fennel
chicken bouillon
fresh dill sprig
Duncan Hines yellow butter recipe
cake mix or Gold Medal Super Moist
yellow cake mix
Malibu Coconut Rum
Sauternes
non-fat dry milk
fresh or frozen cherries
medium sweet potato
whole beets
upland watercress
xantham gum
watercress puree
grapefruit juice
grapefruit zest
ground pistachios
N.C. trout filets
sweet potaoes
apple butter
crisp and sweet apples
racks lamb
fresh breadcrumbs
seasoned flour
lamb liver
lamb sweetbreads
spinish or kale
barley
sprigs fresh thyme
beef filets
green asparagus spears
white asparagus spears
soba noodles
baby bok choy
exotic mushroom blend
angel hair pasta
dried kelp
dried shitake mushrooms
light miso
grits
fresh nutmeg
freshly ground white or black pepper
mire poux
eggplant meat
natural raised-right chicken
Bliss Asian fish sauce
fat and drippings from your roast chicken
remaining fat and pan drippings
medium or fine cornmeal
REAL grated Parmesan
fresh small shitake or cremini
quality chicken broth
V8
tobasco sauce
beef brisket
packed basil
slab pork belly
dried French thyme
habanero powder
prague powder
pate brisee
golden delicious apples
chestnuts
pancetta or bacon
fresh flat-lead parsley
fresh lemon jucie
sugar pumpkin, kabocha, or butternut squash
freshly grated nutmeg
Japanese-style breadcrumbs
sweet or hot italian sausage
cooked hominy
veloute
Paul Prudhomme’s Blackened Redfish Magic
Tasso ham
maitre d’hotel butter
rock shrimp
rich chicken stock
diced tomato
basil stems
red potatoes
beet
eggplants
Kimchee
grilled scallions
Gochujang Hot Sauce
stick soft butter
Kochujang
sesame
romensca
purple cauliflower
garlic scapes
lemon zest/juice
Caesar dressing
roasted garlic crisp
white anchovy
shaed midnight moon cheese or Parmasan Reggiano
spring pea puree
ribs celery
black Beluga lentils
ancho powder
spinich leaves
green Tabasco sauce
sweet yellow corn
fresh asparagus
fresh jalapeno
green Tobasco sauce
ham hock or chicken stock
fresh chopped garlic
fresh chopped thyme
fresh chopped rosemary
mozzarella cheese curd
California extra virgin olive oil
potato pavés
clean chicken stock
heirloom baby beets
micro sorrel
English lavendar
edible plum viola
micro beet blooms
soft goat cheese
beet glaze
pure honey
olive bread
red wine and olive oil vinaigrette
micro green
fig dressing
fresh crab meat
freshly grated parmasan cheese
fresh ground white pepper
wild striped bass
u-10 dry sea scallops
mutti tomato paste
sprig oregano
concasse tomatoes
terre bormane olive oil
kosher sea salt
blanched mirepoix
fine herbs
rouille paste
sushi-grade tun
poke sauce
balsamic reduction
marinated tomatoes
basil microgreens
quail eggs
cold coffee
rosemary leaves
tonnato sauce
veal loin
mixed micro-salad greens
Hudson Valley Foie Gras
Cast Iron Pan
minced shallot
bing cherries in syrup
whole rabbit
fresh bay leaves
whole white peppercorns
rack of rabbit
whole pistachios
honey mustard
bones from the rabbit
white wine or brandy
boneless rabbit loins
fresh spinach
sprig fresh rosemary
beefsteak tomato
paella shellfish broth
manchego
red snapper
reggiano cheese
Solera vinegar
soy lecithin liquid
English Pea
small cauliflower florets
Vitamin C powder
Asian buns
pork brine
pickled vegetables
whitefish filet
smoked whitefish
sweet corn sauce
red pepper relish
ears fresh corn
red onion or shallot
toasted coriander seeds
packed brown sugar
chopped fresh cilantro
Mexican vanilla extract
pure ancho chili powder
Tahitian vanilla beans
de-stemmed strawberries
bread or cake flour
Amaretto DiSaronno
cucumber, english
#1 ahi tuna
blackening spice
wasabi cream
gluten-free soy reduction
grated zest
12-inch whole wheat tortilla
caramelized Vidalia
shredded iceberg lettuce
chipote mayonnaise
adobo sauce
poached shrimp
cocounut milk
kaffir lime leaves
6-oz. salmon filets
sumac spice
roasted red beets
baby red carrots
asparagus tips
baby Brussels sprouts
baby nasturtiums
ahi
medium shallot
short grain Arborio rice
Romano cheese
albacore tuna loins
fresh spinich leaves
large yam
Asian chili-garlic paste
Atlantic salmon
sun chokes
fingerlings potatoes
pitted Kalamata olives
whole red bell peppers
whole Roma tomatoes
regular onions
unsalted creamy almond butter
fine-grain sea salt
stevia
sugar free Fechlin 62% chocolate
Maldon or flaky sea salt
Pureed Watermelon
packed dried Bonito Flakes
cryovac bag
cod filet
crushed tomatoes
salt-roasted cashews
Berbere spice
to taste
dried shitakes
crumbled cashew
toasted black sesame seed
purple brussel sprout leaaves
Stone House Seasoning
orange zest and juice
lamb spare ribs
lemon juice and zest
heavy whipping cream, divided
cream cheese, softened
marshmallows
cotton candy extract
food coloring
malted milk powder
fruity pebbles
coarse ground pepper
green capsicum pepper
top sirloin steak
red chili pepper
ground chipotle
diced carrots
Bulleit Bourbon
mango juice
reposado tequila
Bird’s eye chili
Asian pears
cinnamon powder
Smithfield pourable cream cheese
jalapeno hibiscus syrup
watermelon juice
Caribbean lobster
20/30 scallops
green mussels
Annatto oil
sweet green peas
squid
lavender syrup
luxardo maraschino
Oxley Gin
dried lavender blossom touille
raspberry viola
crem de violette
1# Maine Lobster
buerre monte
blood-orange hollandaise
flavored simple syrup (tarragon
tapioca
fennel flavored
butter, clarified
baguettes
whole chives
onion microgreens
chopped sweet onions
velouté sauce
curly spinach
Greek EVOO
Pecorino Romano
snow peas, carrots, shiitake, bok choy, red pepper
club-made hoisin
shelled edamame
verlasso salmon
wasabi
ABC soy sauce
confit garlic oil
multicolored baby carrots
California halibut
fresh tumeric
Daikon Fondant
Prepared baby carrots
almond butter
venison cheek
mole sauce
bread + butter pickled Jalapenos
Applewood smoked bacon cracklings
For mix: jumbo lump crab meat
English muffin
crab mix
u-8 diver scallops
dried mustard seeds
neutral crystal glaze
yellow gel color
siler gelatin
limoncello
silver gelatin sheet
toffee pieces
chocolate ganache
Wild Amarena Cherries
medium whole black grouper
grouper carcass
mixed peppercorns
marsala wine
grouper filets
vanilla pods
fingerling potato
mixed olives
duck stock
kafir [lime leaf]
lemongrass stalk
red curry paste (Tom-yom paste)
fresh garlic, crushed
Tatsoi leaf
duck leg confit
tequila (Cuervo Gold)
7-oz. salmon filets
yellow corn on the cob
ground cumin, toasted
chili chipotles
plantains
Yucatan sunshine hot sauce
pawpaw
shredded coconut
Maine lobsters
lobster cream
celery crisp
Five Farms apples
Five Farm apple chips
basic brine
chicken butter
FGBP
baby radishes
shallot, minced
Carolina Gold Rice
chicken base
Sea Island peas
Cobalt carrots
Malibu carrots
carrot tops
Pimenton de la Vera
shrimp stock
small shrimp
cream of corn
strawberry extract
16-oz. rainbow trout filet
Malden sea salt
walnuts, halved
Italian parsley, chiffonade cut or roughly chopped
fresh artichoke hearts
baby basil
zaatar spiced pita
local vegetables
gorgonzola cheese
fresh grouper
ears of corn
basil oil
coarse cane sugar
alaskan halibut
de puy green lentils
Madras curry powder
roasted red peppers with olive oil
raw almonds
minced parsley
caramel chocolate
tempered dark chocolate
tempered red cocoa butter
tempered yellow cocoa butter
round cutters
green apple puree
crystal neutral glaze
cocoa powder (brute
ground almonds
semisweet chocolate
freshly grated parmesan cheese
pastis
pomi tomato
assorted fish bones/heads
3-oz. local fish fillets
bouillabaisse broth
cleaned mussels
1.5 lb. lobsters
10/20 scallops
saffron potato balls
peeled tomatoes
baguette slices
Mayonnaise or Japanese mayo
lotus root chip
Keta caviar
mandarin
dressed micro cilantro
asparagus stalks
lobster claws
Luxardo Maraschino Liqueur
Crème Yvette
fresh flowers
Knob Creek Bourbon
Carpano Antica Sweet Vermouth
Orange Angostura Bitters
Bada Bing Cherries
orange slice
rosemary skewer
Secrets Orange Infused Vodka
Pama Liqueur
Aperol Aperitivo
sparkling water
fresh pomegranate seeds
orange twist
fresh thyme sprigs
sugar syrup infused with thyme
Milagro Silver Tequila
fresh key lime juice
salt for rim
Botanist Gin
Freshly squeezed grapefruit juice
freshly squeezed lemon
fresh grapefruit wedge
anise pods
duck breasts
curing salt (opt.)
black peppercorn, crushed
juniper berries, crushed
thyme, dried
bay leaves, crushed
warm duck confit
prepared crepe
spiced duck breast
duck confit crepes
carrot escabeche
soy gel
chard
duck jus
Geechie Boy Grits
Kerrygold Butter
pear purée
pear
sauternes wine
green cocoa butter
toasted sesame seeds, white
toasted sesame seeds, black
assorted radish
daikon radish sprouts
purple leaf radish, micro green
miso marinated salmon
sesame pressed cucumbers
radish salad
Smoked Char Roe
fresh-squeezed lime
fresh-squeezed grapefruit juice
10-oz. duck breast
beef briskets
ground pickling spice
pastrami rub
7-oz. portion Alaskan Halibut
white balsamic-honey vinaigrette
hickory wood chips
micro star flowers
salmon or trout caviar
red seedless watermelon
collar from 1 Cubera Snapper
moro orange
Slide Ridge Honey Wine vinegar
200 g.
Fusion White Verjus
pequillo pepper
olive oil, Spanish
sherry vinegar, 20 yr.
oil cured olive
focaccia crisps
parsley leaf
fresh lavender
rum
kosher salt and white pepper blend
FCC wildflower honey
vegetable bouillon
cooked Israeli cous cous
curly parsley
orange supreme segments
radish microgreens
tangerine zest infused with extra-virgin olive oil
Maldon sea-salt flakes
water or seltzer water
general tso sauce
6-in. flour tortilla
asian broccoli slaw
gochujang aioli
Mangrove snapper
kosher salt & black pepper
broccoli stem
Parmesan Reggiano
granulated onion
mini pecan logs
black eye peas
butter or bacon fat
Jack Daniels Honey
pork belly trim
butternut cube
Isnik cucumber
all spice
baby octopus
fresh clipped garden herbs parsley, lemon thyme, oregano
fire-roasted red peppers
a handful of freshly clipped spicy cabbage microgreens
spring radish
sherry cooking wine
salt and peper
branzino
pear onion
squash blossom
Romesco sauce
Kohlrabi puree
micro chervil
cracker meal
ground meat
granulated dried garlic
Spiceology Bourbon Maple Seasoning
maple vinaigrette
cucumber slices
petite greens
spice roasted walnuts
sun-dried cranberries
sliced peaches
golden grahams
white cake mix
lemongrass stalks
large shallots
grapeseed oil (or other neutral oil)
tamarind pulp
sweet chili sauce
semi-boneless (spatchcock) Poussin Poulet Rouge chickens or Cornish game hens
Tamarind chili glaze
coconut basmati rice
red curry vegetables
10 oz. Duroc or heritage pork chops
juice of limes
salsa verde
edamame and corn relish
jicama and carrot slaw
roasted tomato coulis
#10 can tomatoes
fresh vanilla paste
butter or margarine
espresso concentrate
chocolate shavings or pearls
ground duck
Okinawa sweet potatoes
cleaned no fat duck breast
orange marmalade gastrique
bottled
fresh
active yeast
Spanish olives
cooked sweet potato
food grade lye
tarragon and dill cure
fish stock
marble potatoes
black pepper, ground
dry sage
dry thyme leaves
sodium cseinate
maderia
meyer lemon juice
sourdough bread
dungeness crab meat
aioli
anchovy paste
avocado or EVOO
society garlic blossom
chervil sprigs
chive "sticks"
onion flowers
paccheri pasta
Italian sausage
sage ricota
ginger root coins per pickling jar
creamed spinach
whipped potatoes flavored with truffle
Maytag blue cheese
pickled tomotoes
cabernet sauce
Mae Ploy sweet chili sauce
aleppo pepper
minced dry extra fancy onion
small head of cauliflower
za'atar
pimentón
toasted and ground coriander seeds
ground tumeric
ground allspice
dried orange zest
5 to 5.5 ozs. salmon filet
African adobo rub
chiffonade basil
chiffonade mint
Sriracha Hot Chili Sauce
Maple Leaf Farms Duck
green cardamom
lacto-fermented blackberry
glace de canard
black pepper, freshly ground
chicken breast meat
6-ozs. boneless, skinless chicken breasts
butternut squash peelings
butternut squash cubes
fresh brussel sprouts
extra brut cocoa powder
Callebaut 2815 or 811 dark chocolate
non-UHT milk powder
Callebaut Velvet or W2 White Chocolate
ultratex 8 (cold process starch)
thawed raspberry puree
raspberry marmalade
red fresno pepper
Leonardi Chili Honey
cilantro stems
tapioca, cooked
Thai basil
Chef’s note: Take ¾ cup of dried tapioca and cook in salted boiling water to yield 1 cup cooked.
raw honey
house-made andouille
boneless chicken thighs
frozen okra
Slap Ya Mama Hot Cajun Seasoning
chopped fresh garlic
InstaCure #1
non-fat powdered milk
salt and black pepper
thyme, bay, rosemary, parsley stems, peppercors
*Chef’s Note: We butcher our short ribs into a “chop” shape allowing us to cook and serve on the bone and enhance the presentation.
reserved braising liquid
soft unsalted butter
burrata cheese
salt and freshly ground white pepper
Italian flat leaf parsley
salt and freshly ground black pepper
real vanilla extract
Boar's Head Kielbasa
tomatoe paste
fresh onion
large green bell peppers
medium red bell pepper
medium celery stalk
fresh garlic cloves
Dasani bottled water
dark chicken stock
coarse ground black pepper
guar gum
file powder
Collassal crabmeat
blue agave nectar
hot paprika
Australian lamb loin
herbed mousseline
glace d'agneau
ground chicken breast
broccolini stems
lamb bones
2-inch rosemary sprig
Cayenne pepper or Tabasco
Nature’s Highway CBD
sheep's milk yogurt
coriander powder
red beets diced
isomalt sugar
beet puree
xanthan gum powder
rice paper spring roll wrap
borage flowers
radish blossoms
grass fed Australian lamb
lamb top sirloin
lemon and orange zest
Australian Lamb Top sirloin
charred onion powder
Australian lamb belly
black truffle paste
apple wood chips soaked in water
reduced lamb stock
reduced veal stock
vegemite
buckwheat
dried lavender
Tasmanian Peper Berry sea salt
Tasmanian pepper berry sea salt
slicked pickled onion
fennel blossoms
spring edible flower
large Idaho potatoes
thyme and rosemary
parsley or cilantro
garam masala spice mixture
fresh cauliflower head
Australian lamb pieces
white bread cubes
frozen peas
pure ground white pepper
Australian lamb scraps, cubed
Australian ground lamb
3.5-inch prepared puff pastry rounds
seedless unsweetened tamarind paste
dried crushed red pepper
harissa sauce
cumin, ground
small red radish
jumbo asparagus
ground
Australian rack of lamb
herb butter
lamb demi
hot red pepper flakes
purple carrots
orange carrots
yellow carrots
pickling liquid
basil puree
Australian lamb tenderloin
whole garlic
heirloom aby carrot
cucumber strips
Norwis Potatoes
chervil leaves
TG
dried apricot
oregano sprigs
Ingredients for Australian Lamb Sirloin Steak
Garlic, Whole
Italian eggplant
charred eggplant
jumbo green asparagus
king oyster mushrooms
roasted plum tomato
citrus mint oil
Society Garlic Blossom, Inner Celery Greens Chervil Sprigs, Chive “Sticks”, Onion Flowers, etc
flatbread
lim zest and juice
smoked chili powder
duxelles
Truffle Salt, Lemon Zest and Ground Black Pepper
foraged mushrooms (Porcini, Morel, Chanterelle or other)
white wine or sherry
truffle salt
sea salt and white pepper
veal or chicken stock
baby mushrooms
truffle
truffle pecorino or parmesan
Ras el Hanout
chickpea flour
caraway seeds
kosher salt and pepper
Australian lamb jus
mire poix
lamb jus
pasta dough
patty pan squash
fines herbs
8-oz. ahi tuna steaks
cooked crecchiette pasta
minced onion
diced red pepper
shredded carrot
white wine for deglazing pan
fresh scallions
sriracha panko
dehydrated teriyaki mushroom powder
teriyaki
housemade pepper jelly
90/10 blended canola and EVOO
6-oz. center cut venison loin
BCC All-Purpose Seasoning
90/10 blended oil
cabernet wine
56% dark chocolate
high-quality apricot preserves
Grade A Maple Syrup
coconut flakes, unsweetened
iodized salt
African Pompano filets
cloves garlic
vegetable oil or lard
ramp bulbs and stems
fresno
garlic butter
fresh chopped herbs
Boursin® Professional Frozen Gournay Cheese Cubes, Garlic & Fine Herbs
Italian bread crumbs
Peking duck
green scallions
moo-shu shells
Thai sweet chili sauce
gochujang Korean pepper paste
stout beer
butter-poached lobster
minced celery
chopped basil
wonton wraps
shaved fennel salad
poblano peppers
sliced carrots
unsalted cashews
vegan cream
alligator
chopped ginger
sweet soy
Thai bird chilis
dry-roasted peanuts
vegetable component and garnish
purslane
Rack of lamb
coarse kosher salt
6 ozs. red snapper fillets
Castelveltrano olives
2- to 3-lb. chickens
chicken brine
chicken rub
beer
wild-caught, skinless, boneless salmon
house-made chimichurri
Spiceology salt-free lemon-pepper blend
6-oz. mallard duck breast
Earl Grey tea leaves
bok choi
creamy horseradish sauce
blended olive oil
medium shallots
lobster shells
shrimp or lobster stock
oregano or thyme
tri-colored quinoa
heirloom tomato 4*5
11/2-2lb. bronzini
chile powder
3 lb. chicken
seranno peppers
potatoes (marbles or fingerlings)
beurr Nantais
sweet corn, fresh off the cob
grapefruit sections
macadamia nuts
roasted sweet potatoes
cooked quinoa
vanilla bean vinaigrette
pecan halves
fine sea salt
large yellow heirloom tomatoes
ripe apricots
fermented habanero hot sauce
powdered (freeze dried) strawberries
Blue Hubbard squash or other Hard Squash
toasted pumpkin seeds with chili and lime
creme fraiche or sour cream with clove and orage
sage oil
cooked chickpeas
Atlantic halibut
medium lemons
lemon syrup
prepared thyme cream
dried prawn crackers
oblate discs
pasteurized liquid egg whites
whole butternut squash
butter, cut into pieces
chicken skin
maltodextrin
fried sage
dehydrated lemon zest
dark chocolate (75%)
milk chocolate (38%)
yolks, pasteurized
egg whites, pasteurized
hazelnut flour
pectin NH
egg whites, fresh preferred
Versa Whip
passion fruit juice or puree
nuts
assorted mushrooms stems
ground lean veal
chopped mushroom stems
oxtail stock
oxtail meat
wonton shell
tartlet
purple shiso leaves
63 ea., carrot petals, 7ea.
carrot, grated
purple micro-radish
wonton shells
yogurt and cardamom mousse
carrot mousse
pickled carrot petals
micro purple radish
white cornmeal
flour (all purpose)
cornbread
fresh or dry sage
fresh chopped parsely w/ stems
poultry seasoning
fine ground black pepper
melted
large
large ripe avocado
large yellow onion
chopped celery ribs
#10 can of plum tomatoes
live lobsters or frozen lobster tails
whole duck
eggs, beaten
fish fume
pecorino cheese
root celery
kefir lime leaves
4-oz. turbot fillets
1.5-oz. sections of king crab, cleaned
fresh black truffle
750 ml. bottles cabernet sauvignon
whole peeled garlic
2 lbs. chateau of beef tenderloin
riced cauliflower (approx. 1 head)
shredded parmesan
12- to 14-oz. bone-in short ribs 1/2 cup low-sodium soy sauce
gochugaru
chili garlic sauce
Sprite
kalbi glace
pickled carrots
cooked short grain rice (cold)
kimchi juice
sambal oelek
minced
low sodium
lime puree
soft whipped cream
coconut rappe
whole pineapple, peeled and cut into rings
yellowtail filets
Anson Mills Farro verde
cerignola olives
pickled mustard seeds
seasoned rice vinegar
gelatin powder
plum tomatoes, cut in half (Remove pulp and save for soup garnish)
pasilla chili
yellow onion, minced
bread, 2-inch cubes dried in oven
marcona almond, toasted
plum tomatoes
bread, ciabata, crust removed, ¾-inch dice
celery leaves, pale green from heart
tricolor sweet bell peppers, brunoise
tomato pulp
Victoria Spice Herbs de Provence
duck confit
parsley and chives
tinted curing mix or pink curing salt
hogfish
Old Bay spice
key lime
fresh Florida sweet corn
La Ratte potatoes
heirloom tomato puree
scraps from tomato concasse
fish bones.)
fresh Key West pink shrimp
head on
Urfa Chili Flake
red chili flake
raspberry
Forever Oceans yellowtail
honey mango
fermented raspberry juice
Fresno chiles
cauliflower blossoms
Calamansi Vinegar
beaten
rinsed
drained
juiced
sachet (thyme
siracha sauce
dried onion
dried garlic
new fryer oil
neutral-tasting vegetable oil
unsweetened pear juice or unsweetened apple juice
lamb ribs
Asian fish sauce
zest of orange
juice of orange
squash stock
seeds from squash
peelings from squash as well as squash innards with seeds removed
leek tops as well as any leek “scraps”
thyme stems
rosemary stems
½ bean + ½ bean vanilla bean
Meyer’s Dark Rum
cranberry
lemon puree
cranberry puree
Forever Oceans yellowtail filets
Florida citrus and pink peppercorn vinaigrette
mixed herbs
crushed pink peppercorns
ride middlin's grits
fresh bay leaf
Haas avocados
clear duck stock
mushroom scraps
ground duck or beef
white cheddar
potato dumplings (see recipe)
rye crisps
baby carrot slices, assorted colors
venison/rabbit/chicken
chicken livers
picked parsley
pâté spice mix
ginger powder
frozen butter
dark soy
Cabernet vinegar
truffle juice
port reduction
hot tea water
powdered competition gelatin
Broccoli Stems
malt vinegar
pickling sppice
duck consommé (see recipe)
sous vide duck breast (see recipe)
Bacardi Superior
Blue Curacao
semolina fine powder
eggs, separated
pistachios, toasted
dried tart cherries
compressed cantaloupe,
compressed honeydew
baby rocket greens
pistachio crumb
candied serrano peppers
lemon, fresh
mustard blossoms
balsamic caviar
whole melon, fresh
fresh mint, chopped
serrano peppers, sliced
NH Pectin
raspberry slices, thick
sugar, granular
pimento
pecan pieces
gluten-free oats
50% Valrhona Pecan Praline
Valrhona Satillia 62%
Rum Infused Cheesecake
rum extract
unsalted butter, soft
pineapple, small diced
black peppercorns, whole
Kurobuta pork chops, bone-in
Mountain Rose apples
yellow onion, large
demi-glace, house-made
Riverence Farms trout filet
baby potatoes
arugula fennel salad
dill cream
zest of an orange
shredded parmesan cheese
fresh coriander
zest of one orange
beurre nantais
small onion
remoulade sauce
freshly squeezed lime juice
bone-in pork chops, frenched
herb mix
bone-in pork chops
confectionary sugar
0% fat milk powder
Italian meringue
lavender
gelatin silver
toasted almond flour
ruby chocolate
hamachi collars
jicama & supreme citrus slaw
yuzu aioli
peppadew peppers
yuzu lime juice
tobiko
togarashi powder
Spanish octopus
good red wine
bulb of fennel
Stanislaus 7/11 Ground Tomatoes
dry chorizo
garlic-infused olive oil
curing salt
small diced pineapple
Myers’s rum
mandarin purée
valrhona passion fruit inspiration chocolate
citric acid water (1 part water, 1 part citric acid powder)
pasteurized egg white
gelatin solution, melted (1 part gelatin powder, 6 parts water)
Valencai oranges
slivered almonds
chambord
Ingredients for the Crispy Pancetta
frozen log of pancetta
green asparagus
black summer truffles peelings
clean garlic
olive oil blend 80/20
purple potato
purple potato trimmings
crab stock
green tomatoes
fine mesh almond flour
almond pieces
100⁰ water
instant dry active yeast
dried yuzu
chia seeds
sesame seed
red wheat berries
black barley
purple barley
red rice
heart of palm rib
edamame beans
lamb lollipops chops
celeriac
tri-color cauliflower
Burgundy red wine
sundried tomato oil
king trumpet mushrooms
vegan butter
burrata balls
balsamic pearls or balsamic reduction
opalyse
water (to bloom gelatin, do not add to mix)
red veined sorrel
flower petals
swordfish steaks
green kalamata olives
green and red pepper
Spanish chorizo
yellow food coloring
sliced almond
fresh pineapple
Bacardi
fresh lemon juice and zest
Tres Ceballos Reposado
fresh grapefruit juice
corn powder
corn stock
shrimp shells
armagnac
shrimp stock or water
blonde roux
lemon slices
fresh artichoke
ascorbic acid
Persian cucumbers
Korean chili flakes
Korean fish sauce
minced ginger
corn essence
celtuce
hazelnut oil
pasilla chiles
salsa
butter glaze
white asparagus
Georgia peaches
peach marinade
tapioca maltodextrin
crusty bread
slices of red or green grapes, edible flowers etc.
U12 shrimp
Jersey tomato
lime juice and zest
Tabasco hot sauce
rainbow microgreens
fried plantain chip
panko breadcrumbs, seasoned with salt and pepper
Italian seasoning
olive oil or blended oil
pickled or regular red onions
Ora King salmon belly
sliced almonds
blueberry purée
neutral clear glaze
icing fondant
mycryo
gold powder
golden yellow sugar color
brown sugar color
fondant
purple emulsion gel
salmon filet, belly section (skin and bloodline removed
salmon trim
shrimp (partially frozen)
Transglutaninase RM (Meat Glue)
rhubarb, sliced thin on the bias
Bel Brands USA Boursin
sofrito oil
sofrito vegetables
carnaroli or arborio rice
tomato sauce
skinless pork belly
Togarashi spice
good-quality grits
organic local green beans
seedless watermelon
Price*s Pimento Cheese
Paul Prudhomme Blackening Redfish Magic
Idaho potato (peeled and julienned on a mandolin)
whole extra-large Grade A egg
scallions (cut on extreme bias)
carrot (peeled and grated)
red bell pepper (deseeded and julienned finely)
fresh cilantro leaves
secreto iberico
Moo Gloo Transglutaminase
cooked white beans
lemonade
shaved manchego cheese
roasted walnuts
Pacific whole oysters
hard Spanish chorizo
cayenne or Tabasco sauce
half limes
flat Italian parsley or mini celery leaves
Boursin Cheese Cubes
Shredded Cheddar Cheese
Pulled Chicken
skinless salmon filet
black ground pepper
coconut water
all-purpose gluten-free flour
modified expanded tapioca starch (expandex)
ripe red tomatoes
light green peppers
white balsamic pearls
snap peas
candied lemon zest
corn on the cob
cotija cheese, fine crumbled
coconut extract
fresh strawberry
Myers's Rum (or dark rum of choice)
lamb neck
water and chicken stock
ground chiles de arbol
smoky paprika
six-inch corn tortillas
Oaxaca cheese or another melting cheese (ex: Monterey Jack)
micro tangerine greens
frying oil
green plantain
peach-balsamic chutney
molasses syrup
Peach Schnapps
brown sugar simple syrup*
cracked peppercorns
couverture white chocolate
anise seed
instant coffee
chimayo red chile powder
pumpkin vodka
Frangelico
white chocolate drizzle
lavender sugar (recipe below)
dried lavender flowers
peach purée
simple ayrup
cream stabilizer
grenadine
gummy body parts
Sprite or Sprite Zero
maraschino cherry
Halloween pick of choice
pomegranate jus
balsamic vinager
three-herb mix: parsley, chives, scallions
invert sugar
green jalapeños
peeled garlic
pomace olive oil
smoked jalapeño mixture
reserved oil
shawarma seasoning
heavy vegan cream
peppercorn flake
caul fat
sliced garlic
dry sherry
mushroom powder
cut into 1/2 in. pieces
all spice and star anise
potato flour
trisol
green pistachio
pink peppercorn flakes
prime tenderloin
red peppercorn
Sichuan pepper
crispy shallots
horseradish aioli
Calabrese oil or chili oil
leg of Australian lamb
Australian lamb meat
Australian lamb trim
bones from Australian lamb
Valrhona Ivoire white chocolate
pear wood chips, soaked in bourbon
fresh raspberry
pectin powder
Grey Goose La Poire Vodka
white cranberry juice
shredded sharp cheddar
local 26.30 shrimp
rendered bacon
powdered gelatin at 200 bloom
apple cider, no sugar added
glucose atomise
ice cream stabilizer
beef chuck flap meat
beef broth
grated piloncillo panela (brown sugar cane)
non-alcoholic malt beverage (Malta)
shelled raw pistachio nuts
hazelnut
Rack of Australian Lamb
goat cheese crumbles
bitten egg
large eggplant
clove of garlic
Calabrian chili paste
roasted red bell peppers
taleggio
ciabatta
canned tomatoes
wild king salmon
large heirloom tomatoes
toybox cherry tomatoes
blended cooking oil
Sir Galahad Flour
00 Pizza Flour
dry instant yeast
fine grind black pepper
8 oz. pizza dough ball
pizza cheese blend
cheddar
Pee Wee potato chips
Iron Smoke Bourbon
house-made cherry bitters
black cherry
cherry wood smoke
high-proof liquor (i.e. Everclear)
black cherries
black cherry syrup
cherry wood chips
u-10 shrimp
brunoise vegetables (zucchini, yellow squash, red onion, green pepper and corn kernels)
roasted chicken stock
large white onion
white wine (ie Chardonnay)
Activa RM Transglutaminase or food glue
green onion curls
Sriracha aioli
fat-washed rye whiskey
Avión Añejo Tequila
Luxardo maraschino cherry
pure peppermint extract
añjeo tequila
Godiva Chocolate Liqueur
Creme De Cacao Dark
peppermint extract
powdered gelatin, 200 bloom
peppermint crumble
hot chocolate mix
Hershey's chocolate syrup
santa cup
cookies
gummy candy
sprinkles
5x6 tomato
harissa spice blend
romanesco cauliflower
shiitake or other mushrooms
delicata squash
croutons
extra virgin olive oil or avocado oil
toasted pepitas or pine nuts
chocolate chunks
white chocolate ganache
bowfin caviar
fresh apple juice
blue spirulina powder)
confit
fresh thyme, sage and tarragon
chicken or vegetable stock
fresh Brussels sprouts
half-chicken
yucca
red yams
aji amarillo (yellow pepper paste)
Peruvian black mint leaves
cilantro, mint and Thai basil
shredded cabbage
blue spirulina water
sweet carrots
cremosa smoked pecorino Cream
40% heavy whipping cream
brown veal stock
mora purple carrot caramelized vinegar
pork shank
shallot brunoise
garlic brunoise
spruce tips
local mixed greens
baby cucumbers
Hendrick’s gin
Fever-Tree tonic
fresh lime
CO2
bourbon vinegar or apple cider vinegar
fontina cheese
blood orange olive oil
strawberries, halved
blackberries, whole
bluberries
unflavored gelatin
burnt onion powder
fresh corvina
fish stock or clam juice
rocoto pepper
fresh small diced corvina
brunoise Rocoto pepper
crispy cancha corn
Andean corn
julienned red onion
citrus lace microgreens
Burgundy wine (or any cooking red wine)
green top carrots
chicken ballotine
red wine sauce
bacon lardons
pâte à bombe
vanilla vodka
Kahlúa
RumChata
espresso beans
cocoa simple syrup
coffee liqueur
creme de cacao
Wagyu beef ribeye
roasted fingerlings
black truffle slices
chive tips
parmesan croutons
cream of coconut
Lindt chocolate milk truffles
shoe string licorice
raspberry syrup
Bbue heart gummy
American wagyu beef striploin
dried wakame seaweed
whole heads of maitake mushrooms
Swiss chard
head cauliflower
roasted veal consommé
braised oxtail
oxtail jus
Malibu carrot
rutabagas
beech mushrooms
red sorrel
veal bones
chicken bones
mirepoix, pinçage
fennel seeds ½ cup
cold roasted veal stock
minced mirepoix
minced tomato
minced fine herbs, thyme
oxtail
roasted veal stock
veal fat
beef fat
boneless short ribs
anchovy fillets
star anise pod
bread trimmings
mushroom seasoning
black trumpet mushroom powder
bacon-fat-washed bourbon
orange bitters
small piece of bacon
round lemon rind
Haku Barrel Aged Shoyu
barrel-aged shoyu glaze
Haku Whiskey Barrel Aged Shoyu
purple sweet potato
coconut cream
Vietnamese cinnamon
duck leg quarters
Manchego cheese
fresh cherries
duck carcass
sweet vermouth
Angostura aromatic bitters
white chocolate crisp pearls
Shaoxing cooking wine
oyster sauce
red and white cabbage
yuzu vinaigrette
cooking wine
jumbo prawns
beef stock or bone broth
fresh black pepper
blended virgin olive oil
mixed fresh wild mushrooms
monkfish fillet
purple yam
toasted pecans
marinara sauce
gentile tomatoes
honeycomb
spinach honeycomb tuile
Castello di Ama extra virgin olive oil
freeze-dried spinach powder
wolf fish filet
lemongrass stock
green yuzu kosho paste
roasted fresno chili
fresno chili
garlic root
sticky rice
U10 dayboat scallop
green chickpeas
baby plum tomatoes
hoisin
Coco Lopez
loose sachet (thyme, peppercorns, parsley stems, mushroom trimmings, bay leaves)
rich brown veal stock/reduced demi-glace
brunoise mirepoix (sweated lightly and reserved)
soy lecithin
-8 ice wine vinegar
TG (transglutaminase by volume)
TG : leek ash mixture
purée of apricots, cherries, port (equal parts)
cherries
daikon purée
Sriracha pearls
diced daikon
oak and pecan wood chips
cilantro and parsley
Korean onions
smoked shoyu soy sauce
spicy sesame oil
toasted macademia nuts
turmeric puffed rice
Chinese garlic crunch
grape juice
Stoli Ohranj Vodka
Sprite Zero
gray oyster mushrooms
Sauvignon Blanc
Glenview Farms Goat Cheese
‘schmootz’
mozzarella
house deviled egg crème fraiche
hard-boiled eggs
whipped Boursin cheese
shaved red onion
fresh tomato
fresh mushrooms (trumpet, oyster, chantrelle, morel, maitake)
blended oil (canola/extra virgin olive oil
beef shoulder
arrowroot
baby marbled potato
baby carrot
fresh Maine lobster meat
fruit syrup
jelly beans
edible straw
Peeps marshmallows
Wester Ross salmon side
dill weed
CK lobster meat
head of hydroponic frisee
untoasted panko breadcrumbs
high-quality extra virgin olive oil
bucatini pasta
crushed black pepper
Sicilian red prawns
cold espresso
duck breast and thigh meat
usable prosciutto trim
dried cherries
duck breast B/S
leeks with green tops
ginger root
Minus 8 Ice Wine Vinegar (or aged sherry vinegar)
apricots
apricots, brunoise
lemon juice (fresh)
flounder rack
flounder fillet
sweet potato nage
purple baby carrots
harissa spice
Spanish saffron
ground pork butt
house-cured pancetta
tomato conserva
pinot grigio
honey simple syrup
squab sauce
cornmill
Trinity
Fat Man
liquid eggs
red curry blend
calabrian crushed red peppers
roasted garlic extra virgin olive oil
Caribbean spice blend
A.1. Sauce
blueberry juice
Knox gelatin
peanut butter powder
large oysters (preferably Blue Point)
green shiso
jalapeño ice
green apple juice
cucumber juice
jalapeño juice
still water
mixed baby heirloom tomatoes
burrata ball
fresh pesto
venison saddle loin
beef cheek
veal stock / demi
stone ground yellow grits
chevre goat cheese
liquid from the beef cheek
black truffles (fresh but canned is acceptable)
chef's choice but bias-cut baby carrots peeled
spicy V8 juice
gulf shrimp
soft-shell blue crab
super lump crab
Oaxaca cheese
dried masa
sliced jalapeño
duck skin
dark rye slice
lobster tail
tapioca flour
d'espelette
Cara Cara orange juice
porcini mushroom powder
whole green cardamom
scallop side muscles
IQF frozen strawberries and trimmings
strawberry consommé
all-purpose flour 580
slab bacon
bourbon or rye whiskey
orange wedge
Luxardo cherry
blanco tequila
hollowed-out lime filled with passion fruit liqueur
black sea salt and cayenne pepper
frozen corn
whole Maine lobster
Peruvian potatoes
summer truffle
soft-shell crab
brioche bun
lamb loin
shallots, julienne
lemon vinaigrette
fresh cucumber juice
butterfly pea flower tea
Empress 1908 Gin
bone-in pork shoulder
equal parts dry oregano, ground cumin, Goya Sazon
cracked pepper
maseca masa
roasted pueblo hot chilies
vine-ripe tomato
charred yellow onion
ground juniper berries
pink salt (see note)
coarsely ground juniper berries
light smoking wood, such as apple or cherry
grated fresh ginger
wild shrimps
Cherry Blossom Shoyu
aji mirin
Ikura (salmon roe)
kimchi sauce
garlic chives
micro shiso
CinSoy or local extra-firm tofu
peanut oil
roasted peanuts
Vegan Pad Thai sauce
turkey
tomato wedges
egg wedges
Ponte (House) Dressing
ravioli
spring peas
lobster bodies
pie shell
diced butter
cayenne powder
flank steak
yellow corn kernels
purple potatoes
2-ozs. 1/2
chicken stock, blond
fresh Carolina corn
Hungarian smoked paprika
white wine (chardonnay preferred)
pickling spice blend
foie gras morsels
pink cure salt #1
bourbon, Jack Daniels Black
olive oil grilled focaccia crostini
sautéed corn and smoked bacon/onion mixture
micro arugula
lamb
root ginger
saffron strands
Chablis
fresh thyme and lemon peel
rice cooker
purple fingerling potatoes
lima beans
organic cauliflower (or multi-colored cauliflower)
avocado oil (or olive oil)
sweet white onion
everything seasoning (sesame, poppyseed, garlic, onion)
Tajín seasoning (chili and lime)
inner celery leaves
onion flowers, etc.
Italian vinaigrette
orange oil
Sixty South salmon fillet
artichoke quarters
lemon-citrus vinaigrette
Wagyu ground beef
grated onion
plain bread crumbs
dungeness crab
agar powder
organic mayo
Fresno pepper
yuzu mayo
homemade bread crumbs
gochujang paste
Asian pear
maple-lacquered duroc bacon
popcorn shoots
maple-caramelized onion dressing
sid-skin-off pork belly
pork belly rub
sauté oil
Hass avocado
sweet coconut milk
bibb lettuce leaves
coquito nut
branzino fillets
avocado tzatziki sauce
red chimichurri sauce
roasted fennel purée
fennel pollen butter
fennel flowers
fennel fish cracker
chile flakes
red and yellow roasted peppers
balsamic pearls
chipotle
picked stone crab meat
Japanese panko breadcrumbs
whole lemon
bigeye tuna steak
lemon-infused olive oil
kombu
beluga lentils
sachet of peppercorn, thyme, bay, garlic
carrot, celery, onion for initial lentil cook
mirepoix of carrots, shallots, celeriac
chives, thyme, flat-leaf parsley
vadouvan curry spice
Hakurei/Tokyo turnips
Noilly Prat dry vermouth
green pea tendrils
Berkshire pork
'red rub' paste
habanero
poblanos
fruit-fresh produce protector
blackened cajun seasoning
local duck
aromatics such as thyme and rosemary
cornstarch mix
BBQ rub
golden fennel fronds
63-degree egg
pepitas
tuna steak
white and black sesame seeds
salt, pepper and coriander
whole wheat couscous
water or stock of choice
apricot
pineapple sweet and sour sauce
slurry (water and cornstarch)
A5 Japanese wagyu strip
quail egg
Osetra caviar
Kewpie Spicy Mayo
shokupan (Japanese milk bread)
micro tatsoi or similar greens
fig
passion purée
sorbet stablilizer
Guinness beer
raisin
Irish butter
blue cornmeal
hominy water
ISI
N2O charges
Granny Smith apples
Apple cider Etienne Dupont 2011
Pommeau de Normandie Le Pere Jules, Plus de 5 ans
Elsay / Maizena
squid ink
apple cooking juice
Calvados “Le Pere Jules”
confit potatoes
mushroom duxelle
puff pastry sheets
ginger sweet potato purée
baby bella mushrooms
Kombu pickling liquid
fish velouté sauce
white balsamic vinaigrette
skin of ora king salmon
Ora King salmon
Long Island duck
cracked black peppercorns
snow peas
striped bass
olive oil or clarified butter
hoagie roll
Genoa salami
Copa ham
deli ham
fresh mozzarella
provolone
dry oregano
epper
graham cracker cake
cinnamon marshmallow fluff
hard chocolate ganache
soft chocolate ganache
Van Leer chocolate crumb
graham cracker streusel
Van Leer semi-sweet chocolate
graham cracker crumb
basil cilantro aioli
amoretti blueberry flavor
peach amoretti flavor
carrot ginger purée
U/10 dry-packed scallops
blood orange supremes
roasted tri-color carrot halves
bulls blood micro greens
vegetable base
heavcream
salmon bellies
shrimp sausage
citrus cure
daikon root
soy gelle
shoyu-cherry blossom
yuzu green chili paste
beach mushrooms
avocado purée
rice paper
Peruvian drop peppers
soy pearls
microplane garlic
light soy
cleaned pork trim
morels
butter Plugra
nueske bacon
pork tenderloins
garlic herb seasoning, salt free
trans glutamate
vegetable seasoning
house-made veal demi
balsamic vinaigrette
canola/olive oil
1/4 cup
adobo chipotle purée
Leaf Green food coloring
QimiQ sauce base
Arctic Gardens fine green beans
white verjus
barrel-aged fish sauce
skin-on salmon portion
whole butter, shallot, garlic and thyme sprigs
bison
roux (50% flour, 50% bison grease)
veal bone stock
bousrin cheese
brown butter breadcrumbs
apricot glaze
spring onions
sweet Vidalia or yellow onion
rice, quinoa, or naan
baby field greens
cooked egg
red potato
red wine vinaigrette
low-sodium chicken or vegetable broth
chicken confit
matcha green tea powder
ladyfingers
100% Sicilian pistachio paste
butter (room temperature)
apple pectin
pistachio mousseline cream
Sicilian pistachios
SugarSnip bourbon (or bourbon of choice)
cinnamon sugar
pecan liquor
cinnamon sugar brûlée apple Slices
Tito’s Handmade Vodka
St George Spiced Pear Liqueur
cinnamon pear slice
Hokkaido scallops
chamomile
citrus
frozen extra-fine green beans
instant yeast or beer yeast leftover from brewing
micro intensity mix
unsweetened cocoa powder
salsify
reserved duck fat from duck confit
fresh rosemary leaves
ground tonka bean
70% dark chocolate
sliced raspberries
nasturtium leaves
backfin crab
panko crumbs
sambal chilli
sweet Thai chili
ground Tellicherry peppercorn
gruyere fontina blend cheese
prepared demi glace
cinnamon rolls
high-quality amaretto
high-quality bourbon (Chef's note: I use Maker's Mark.)
dry-aged beef
Urfa biber pepper
preserved lemons
Spiceology Tandoori Glory (salt-free)
lemon grass
forbidden black rice
roasted piquillo pepper
soft white bread
cod or halibut
roasted fingerling potato
clam juice or fish stock
rustic French bread
Kabocha squash puree
onion pique
roux
leg and thigh chicken quarters
melted chicken or duck fat
chicken meat
Tres Generaciones
apple syrup
cinnamon syrup
cinnamon sugar rim
apple wheel
peppermint candies
black spiced rum
ultra sperse (modified cornstarch)
coffee
chicken tenders
smoked bacon bits
ranch dressing
pizza dough
all biga
paté fermentée
thick-cut bacon
bourbon of choice
BBQ seasoning of choice
instant oats
ancho chilies
Mulato peppers
Pasilla pepper
mole base
domestic mushrooms
exotic mushrooms (shiitake, portobello, oyster, maitake, beech)
veal
exotic mushrooms
cocoa liquor
brunoise strawberry sauce
peppermint schnapps
Hiram Walker white creme de cacao
Demerara simple syrup, vanilla
red and green sanding sugar
mini candy cane
DeKuyper Amaretto
Ocean Spray Cranberry Juice
Cranberry-Rosemary-Mint Simple Syrup
Fee Brothers Cardamom Bitters
mint sprig
liquid egg
tomato fillets
sable fish
brunoise mirepoix
char sui pork belly
dried chlorophyll
red food dye
greens of your choosing (in this case, carrot tops)
assorted-color baby carrots
sushi vinegar
black pepper, fresh ground
chlorophyll powder
barrel-aged soy sauce
chopped pecans
pecan flour
pepper, freshly ground
Creole mustard
activated charcoal powder
mini mixed mustard greens
mini carrots
organic carrots
tiny vegetables
organic carrot
gold dust spray
micro carrot tops
borage flower
chicken or veal breast
fresh Italian parsley
roasted mushrooms, garlic and shallots
thyme-scented mushroom-shallot mousseline
transglutaminase (meat glue)
salmon trimmings
Chioggia beet
tangerine lace
salmon filets
bloomed gelatin sheets
tarragon powder
creme fraiche mousse
poached salmon filet
citrus terrine
frisée and radish salad
smoked buttermilk and tarragon vinaigrette
pink peppercorn and orange cracker
pickled cucumber ribbon
browned butter
Ceylon cinnamon sticks
long grain rice
RumChata liqueur
granulated (sugar 2)
granulated (sugar 1)
dulce de leche
evaporated milk
hojarascas
Honeycrisp apples
puff pastry/Danish dough
Certified Angus beef sirloin cap (picanha)
annatto powder or paste
Cabrales blue cheese
cooking white wine
plantain chips
petite carrots
hearts of palm slices
dry-aged beef tallow
Honeycrisp apple
brunoise shallots
urfa chili
apple trim
maitake mushroom
fermented apple juice
fermented porcini juice
fermented porcini powder
mushroom
herbs de Provence
green peppercorn
Cabernet
Bonewerks glace de veau
Urbani white truffle oil
Petite Mustard Medley
flake salt
boneless quail breasts
chicken breader
Congaree and Penn purple rice grits
jalapeño pimiento cheese
hot pepper bacon jam
desired mold
refried beans
cooked rice
pepitas for garnish
puffed rice for garnish
Herdez Salsa Verde
purple cauliflower head
fresh limes
fresh poblano chiles
cumin seed
fire blend cheese
red wine vinegar
water
peppercorns
salt
sugar
beets
large serrano or small jalapeño
beef tenderloin log
white balsamic vinegar pearls (optional)
Jurgielewicz duck
bao buns
shiso leaves (perilla leaves)
monkfish
herb purée
mushroom duxelles
mushroom demi glace
salt-roasted beet
blue oyster mushrooms
black oyster mushrooms
golden chestnut mushrooms
Tamari or regular soy sauce
beef filet tips
campanelle pasta
bordelaise sauce
wild mushrooms mix
walnut pesto
truffle zest
Kitchen Bouquet
beef base
green grapes
sorghum flour
tapioca starch
radicchio
endive
75/25 blended oil
standard pickling seasoning
micro green blend
Maldon flakes
pearl onion
baby orange carrot
baby purple carrot
baby yellow carrot
small oyster mushrooms
yellow beetroot
twine
cardamom pods
Asian spice blend
dumpling dough
pork farce
all-purpose flour, sachet
pork dumpling
short-grain rice
mushroom stock
dried mushroom
pork trim
scallion whites
dark soy sauce
Cowboy Ribeye
confit tomatoes
roasted garlic cloves
ground lamb (or boneless lamb leg)
ranch seasoning
sodium phosphate
wahoo
Mike’s Hot Honey
yellow miso
sesame seed oil
frozen peas (or fresh peas if available)
green cardamom pods
elderflower syrup
black truffles
Kurobuta/Berkshire pork belly
carrott
thyme springs
kidney beans
pinto beans
smoked honey
cilantro bunches
whole fresh chicken
smoked bacon or pancetta
granulated sugar (or honey, brown sugar, agave syrup)
deckle corned beef
baby Swiss cheese
sauerkraut
thousand island dressing
toasted celery seeds
4/4 wonton wrappers
court bouillon
kataifi
pickling spice mix
Prague powder (pink curing salt)
yellow stadium mustard
cornbread starter mix
light salted butter
sweet miso paste
currents walnut praline
walnut
Dulcey chocolate
inverted sugar
dried currant
Japanese whisky
fresh herbs (such as parsley, chives or thyme)
white wine vinegar reduction
iSi chargers
poached white asparagus
aerated hollandaise in iSi gun
assorted white edible flowers (jasmine, star, alyssum)
hearth-baked sesame seed buns
fresh ground beef
Emmental Swiss cheese
thick-cut applewood bacon
onion powder, garlic powder, paprika
Fraser's Burger Seasoning (housemade)
roasted garlic aioli (housemade)
light rum
queso Chihuahua
beef or pork Mexican chorizo
vegetable shortening
chilled fat from cooked chorizo
chipotle morita chile peppers
Adobo seasoning
pisco
apricot liqueur
ballerine pasta
baby heirloom tomatoes
braised lamb (recipe follows)
sauce Arrabiata (recipe follows)
lamb braising liquid
kohlrabi puree (recipe follows)
petite pea tendrils
lamb shanks
head celery
whole cardamom pods
bulb fennel
vegetable stock sachet (recipe follows)
baby tri-color potatoes
whipped mascarpone cheese
Scarlet Butter Lettuce head
coconut pretzel granola
pickled jalapeños
dehydrated pineapple
passion fruit vinaigrette
bag of pretzels
sweetened coconut flakes
caramel sauce
EVOO blend oil
butternut squash trim
juice reserved from roasted pears
peelings from roasted pears
terrine
purée
roasted pear
savory oats
assorted baby greens
regular lump crab meat
base mix
Easy Egg, ultra-pasteurized egg
scarlet turnips
napa or green cabbage
kefir lime leaf
gold gelatin sheet
knuckle meat
Madras curry
Issi unit
micro radishes
bananas
glucose syrup or corn syrup
mixed vegetables (red bell pepper, asparagus, carrots)
black shrimp
rice, quinoa or noodles (optional)
chicken broth, vegetable broth or water
chili garlic sauce or Sriracha (optional)
sesame seeds (optional)
poblano
lime juice/zest
smooth Dijon mustard
75/25 blend oil
mustard powder
fennel wedges
suquet sauce
ripe tomato
shellfish/lobster heads
lamb bones or shank
whole cumin
Empress 1908 Indigo Gin
Bombay Dry Gin
lavender thyme simple syrup
mint simple syrup
lavender flower bud
zest from lemons
fresh, ripe watermelon
seedless cucumber ribbons
edible flowers (viola)
frisée lettuce
domestic goat cheese
fresh apple
red bell pepper, small dice
green bell peppers, small dice
garlic, minced
yellow onion, small dice
cage free farm eggs, poached
smoked gouda grits
lemon juice mix
leaves
Mexican crèma or crème fraiche
dry scallops
40% Noilly Prat
prosciutto slices
scallion ash
red chili oil
purple sea salt
gluten-free blend
beet powder
starter
fine kosher salt
unsalted room temperature butter
Maine blueberries
fig jam
heirloom beefsteak tomatoes
caramelized shallot
parmesan cracker
Ciliegine mozzarella
lavender vodka
Bianco vermouth
muddled blackberries
blackberry syrup
blackberry
aged sherry vinegar (Cepa Vieja)
micro mustard greens or micro cilantro
3-cheese tortellini (ricotta, parmesan, mozzarella)
broccoli pasta base sauce
housemade ricotta
sundried tomato pesto
pistachio dust
sunflower seed sprouts
toasted walnuts
inverted sugar (glucose)
58% (semi-dark) chocolate
liquid pectin
lavender extract
vanilla powder
gulf redfish
poppyseeds
shells from lobster tails
Dry Sack Sherry
peppercorn
South African lobster tail
calamari tube
Drake’s Flour
piquillo pepper
peppadew pepper
peri-peri sauce
cuttlefish ink
bisque
cracker
calamari
pepper coulis
fresh chive
butternut squash offcuts
freshly ground white pepper
tenderloin trim
pinotage
butternut squash powder
squash fondant
squash purée
pinotage jus
spiced crackers
Monterey cheddar jack cheese
agar agar powder
cognac or brandy (optional)
Nutella
apricot preserves
European-style unsalted butter
Valrhona Jivara 40% milk chocolate
salted caramel butter
liquid glucose
heavy cream (40%)
gold gelatin sheets
bronze gelatin sheets
Valrhona Equatoriale 55% dark chocolate
Valrhona Ivoire 35% white chocolate
matzo meal
schmaltz (chicken fat)
smoked salmon
Scottish salmon fillet
micro violets
Oreo cookies
bronze level gelatin sheets
additional flavoring
distilled water
distilled vinegar
green unripe tomatoes
whole juniper berries
yellow mustard seed
picked lump blue crab
crumbled sweet heat cornbread
jalapeño pepper jelly
ground panko crumbs
white quinoa
preserved lemon peel
amaretto liquor
plum
plum juice
bourbon vanilla bean paste
vanilla cake crumbs
Dark Chocolate Couverture (Callebaut 54.5%)
Frangelico liqueur
cocoa powder (double Dutch process)
boneless beef chuck flap
Creole seasoning
BBQ spice
apple chips
unbleached flour
hot chorizo sausage
boneless wagyu beef short ribs
Guinness stout
Felchlin Maracaibo Classificado 65%
vadouvan
Ultra tex
hydrated xanthan gum
cucamelon
green yuzu kosho
water or vegetable stock
Versawhip 600K
apple purée
Daufuskie Island Distillery Spiced Rum
King salmon belly
white peppercorn
Neufchatel
cream, light
cold-smoked salmon
chanterelles
Yukon A potatoes
Snake River Farms Top Sirloin
heavy cream (1)
heavy cream (2)
fruit pieces
NH Pectic
white coverture
lime slices
Hugh Hamer Rum Finish Bourbon
Hugh Hamer Double Oaked Bourbon
Peachtree Liqueur
peach bitters
black walnut bitters
skewered bruleed peach
orange sherbet
orange popsicle stick
roasted heart of palm
toasted pepitas (pumpkin seeds)
island vinaigrette
maple leaf duck breast
fresh peaches
panko bread crumb
Valhora 70% chocolate chips
yellow curry powder
Thai chili
fresh pomegranate
fresh Thai chili
Valrhona 70% chocolate chips
beef short rib or brisket
vegetable or canola oil
whole spices (pickling mix)
cane vinegar
red jalapeño peppers
red serrano peppers
vegetable oil of beef fat
Bull Dog sauce
fresh coriander (cilantro)
red chillies
girolle
sauce pot
small kitchen spoon
tweezers
Madagascar vanilla bean extract
Brugal 1888
syrup from walnut halves
gooseberries
picked thyme
Tête de Moine
green food coloring
blueberry-infused small ice spheres
gummy eyeball
rye whiskey
spiced cola syrup
Luxardo cherry juice infused ice cube
skull and cherry
spiced cola
apple crisp simple syrup
unsulfured molasses
Demerara sugar
Ecuadorian white chocolate 33% with roasted corn
maple or brown sugar
duck
pork fat back
smoked ham
Rabbit Hole Bespoke Gin
Drumshanbo Gun Powder Gin
herbal pear shrub
cinnamon simple syrup
toasted rosemary sprig
Absolut Pear Vodka
Creme de Cassis Liqueur
pancake syrup
Batavian cinnamon sticks
Bartlett pear
cartouche
violas
ISI stainless steel whipped cream canister & ISI charger
candy cane beet
Jasmine flowers
tuna (sashimi-grade)
green beans (haricots verts)
heritage or regular eggs
Beluga or other black caviar
Maldon salt or other flaky sea salt
lemon-infused olive oil or regular olive oil
añejo tequila
cinnamon tincture
apple simple syrup
apple slices sprinkled with cinnamon and cayenne
raw diced pumpkin
whole cinnamon
whole star anise
whole allspice berry
whole clove
Biscoff cookies
homemade pumpkin purée
pumpkin spice
lecithin
sage leaves
fresh green chickpeas
mixed-color bell peppers
raw chicken breast
gumbo file
pork fat
gumbo
curly scallions
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salt
sugar
water
kosher salt
butter
pepper
garlic
olive oil
Heavy Cream
lemon juice
eggs
garlic cloves
thyme
extra virgin olive oil
unsalted butter
all purpose flour
honey
black pepper
shallots
Egg Yolks
granulated sugar
shallot
parsley
chicken stock
white pepper
lemon
Cilantro
onion
brown sugar
carrots
celery
white wine
chives
Egg Whites
Whole Milk
milk
ginger
dijon mustard
rosemary
vanilla extract
Bay Leaf
Flour
Tomato paste
egg
lime juice
lemon zest
sea salt
bay leaves
jalapeno
red onion
canola oil
mayonnaise
orange juice
baking powder
carrot
salt and pepper
cinnamon
Vanilla Bean
soy sauce
sherry vinegar
scallions
fresh thyme
lime
oil
Baking Soda
powdered sugar
cumin
sour cream
red wine vinegar
apple cider vinegar
fresh lemon juice
vegetable stock
yellow onion
vegetable oil
smoked paprika
basil
black peppercorns
Red wine
clarified butter
cream
rice wine vinegar
cornstarch
avocado
garlic clove
orange zest
sesame oil
mint
rice vinegar
coriander
garlic powder
cayenne pepper
green onions
star anise
nutmeg
tarragon
egg white
Worcestershire sauce
grapeseed oil
paprika
butternut squash
fresh ginger
balsamic vinegar
egg yolk
agar agar
red bell pepper
blended oil
cream cheese
onions
bacon
cucumber
white vinegar
Parmesan cheese
goat cheese
buttermilk
gelatin
red pepper flakes
cake flour
corn starch
cinnamon stick
minced garlic
fresh lime juice
corn
light brown sugar
italian parsley
ground cinnamon
simple syrup
lemons
orange
leeks
ground black pepper
cloves
xanthan gum
allspice
lime zest
champagne vinegar
cream of tartar
onion powder
thyme sprigs
maple syrup
half and half
cold water
dark brown sugar
mirin
coriander seeds
peppercorns
white sugar
saffron
oregano
spinach
whole butter
green onion
red pepper
tomatoes
mango
cocoa powder
white chocolate
basil leaves
dill
pickling spice
chili powder
ground ginger
freshly ground black pepper
gelatin sheets
Agar
almond flour
Greek yogurt
limes
capers
baby arugula
white onion
cherry tomatoes
sesame seeds
ground cumin
white wine vinegar
whole eggs
sage
Beef Stock
Jalapenos
ketchup
pea tendrils
ice
oranges
walnuts
green bell pepper
parmesan
fennel seeds
old bay seasoning
granulated garlic
yellow onions
whipped cream
prosciutto
yolks
avocados
Strawberries
Corn Syrup
glucose
red bell peppers
fresh rosemary
pecans
bourbon
pineapple
English peas
sweet potato
shrimp
apple cider
blueberries
mirepoix
veal stock
carrot juice
panko
ground coriander
maldon salt
asparagus
pistachios
vanilla
dried oregano
fresh ground pepper
white balsamic vinegar
Arborio rice
cayenne
fresh cilantro
ground white pepper
tomato
almonds
hot sauce
pork belly
crushed red pepper
melted butter
hoisin sauce
potato starch
yuzu juice
peas
roma tomatoes
raspberries
fennel pollen
tahini
vanilla paste
raspberry purée
panko bread crumbs
English cucumber
pine nuts
red beets
arugula
cauliflower
apple juice
mint leaves
fish sauce
vanilla beans
graham cracker crumbs
cardamom
warm water
Créme fraiche
brandy
demi-glace
fennel
white bread
cracked black pepper
turmeric
sriracha
orange peel
lemon oil
heavy whipping cream
ground nutmeg
bread flour
coconut milk
dry red wine
feta cheese
Pernod
lobster
Ahi Tuna
Tabasco sauce
apple
mayo
foie gras
fennel seed
cider vinegar
red onions
blackberries
fennel bulb
ground cloves
mascarpone cheese
sweet potatoes
mustard seed
roasted garlic oil
fingerling potatoes
baby spinach
sweetened condensed milk
broccolini
mango puree
micro cilantro
roasted garlic
vanilla bean paste
russet potato
chicken broth
chopped cilantro
semi sweet chocolate
flat leaf parsley
mussels
AP flour
dark chocolate
chervil
scallops
watermelon
cinnamon sticks
dry mustard
salad oil
chickpeas
vodka
fresh parsley
mushrooms
fresh basil
heirloom cherry tomatoes
heirloom tomatoes
thyme leaves
white onions
maldon sea salt
roasted red pepper
jumbo lump crab meat
zucchini
black peppercorn
chicken breast
fresh corn
truffle oil
green beans
juniper berries
duck fat
fresh orange juice
watermelon radish
lemongrass
chili flakes
brussels sprouts
pastry flour
tamari
cocoa butter
scallion
light corn syrup
red peppers
black sesame seeds
brown butter
cognac
Butter Unsalted
toasted sesame seeds
celery leaves
fresh oregano
ground pepper
crushed red pepper flakes
black beans
saffron threads
U10 Scallops
ice water
eggplant
beets
club soda
yellow mustard seeds
sunflower sprouts
sherry wine
peaches
jasmine rice
yellow pepper
red chili flakes
blood orange juice
parsley leaves
fresh ground black pepper
oats
Grand Marnier
Cointreau
cumin seeds
cucumbers
Tabasco
russet potatoes
pearl onions
freshly ground pepper
edible flowers
pink peppercorn
EVOO
chopped parsley
agave syrup
parsnips
wild mushrooms
Idaho Potato
cornmeal
leek
poblano pepper
molasses
port wine
pea shoots
duck breast
baby carrots
fresh chives
Vidalia onion
garam masala
fresh thyme leaves
grape tomatoes
salted butter
espelette pepper
low-sodium soy sauce
whole unsalted butter
salt and white pepper
Yukon gold potato
confectioners' sugar
chive
white rice
powdered gelatin
Yukon gold potatoes
fava beans
golden raisins
rosemary sprigs
horseradish
maitake mushrooms
cotija cheese
frisee
mascarpone
passion fruit puree
clove
neutral oil
potatoes
hearts of palm
kalamata olives
Spanish onion
fennel bulbs
fennel fronds
roasted red peppers
jumbo lump crab
cheddar cheese
sambal
Sprig Fresh Thyme
breadcrumbs
corn flour
blackened seasoning
oysters
rock salt
celery stalk
Napa cabbage
grape seed oil
micro greens
pork stock
ricotta
dried cranberries
salmon
espresso
dry white wine
Cajun seasoning
pure maple syrup
herbs
Marcona almonds
white sesame seeds
plain Greek yogurt
fresh mint
shitake mushrooms
cremini mushrooms
parsley stems
smoked salt
pumpkin seeds
pomegranate juice
fresh lemon
chive oil
red beet
sprigs thyme
corn kernels
glucose syrup
Mexican oregano
sweet onion
anchovies
braising liquid
whole egg
toasted sesame oil
cold butter
seedless cucumber
curry powder
Gruyère cheese
radishes
celery stalks
whole-grain mustard
softened butter
small shallot
chipotle pepper
sweet corn
radish
lobster meat
rice flour
cipollini onions
yeast
whole black peppercorns
daikon
milk powder
key lime juice
green apples
kohlrabi
sunflower oil
panko breadcrumbs
strawberry puree
avocado oil
olive oil blend
stock
Activa
Pure Ground Black Pepper
shortening
poppy seeds
pineapple juice
00 flour
madeira
granulated white sugar
celery root
egg wash
gold leaf
raisins
shiitake mushrooms
butternut squash purée
white peppercorns
Idaho potatoes
buckwheat flour
bread
mozzarella cheese
rice
vinegar
fresh-cracked black pepper
1.5 lb Maine Lobsters
orange segments
citrus vinaigrette
preserved lemon
Parmigiano-Reggiano
aji amarillo
aji amarillo paste
chardonnay
seafood stock
silver gelatin
condensed milk
yellow squash
balsamic syrup
bacon grease
Louisiana hot sauce
Belgian endive
queso fresco
ricotta cheese
parsnip
clover honey
lemon wedges
bread crumbs
hazelnuts
bacon fat
ginger ale
hot water
potato
orange supremes
Pomegranate
lime wedge
barbecue sauce
sriracha sauce
freshly cracked black pepper
pomegranate seeds
celery seed
beef short ribs
chipotle powder
BBQ sauce
haricot verts
flat iron steak
applewood smoked bacon
maple sugar
whole cloves
tempura batter
fresh dill
distilled white vinegar
swiss cheese
oyster mushrooms
dried thyme
graham cracker
pectin
peach
sunflower seeds
Jicama
prosecco
lemon twist
farro
tarragon leaves
agave nectar
clam juice
coarse sea salt
quinoa
celery ribs
jalapeño pepper
cardamom pod
pickled ginger
coarsely ground black pepper
blend oil
soy
Maine Lobster
spinach leaves
Red Cabbage
green cabbage
lump crab
pesto
lobster stock
Spanish onions
Blood orange
lard
milk chocolate
active dry yeast
ripe tomatoes
vinaigrette
dried basil
wonton wrappers
fresh sage
pink curing salt
ham hock
sweet onions
fresh baby spinach
plain yogurt
pork tenderloin
shellfish stock
bouquet garni
TCM
clove garlic
pure vanilla extract
tomato juice
rolled oats
Yuzu
tumeric
collard greens
white chocolate chips
fresh raspberries
semolina
lemon peel
garlic oil
andouille sausage
whole coriander
silver gelatin sheets
semi-sweet chocolate chips
smoked bacon
8/12 shrimp
beef tenderloin
bulbs fennel
daikon radish
gin
Boursin Cheese
coconut purée
U-10 Scallops
gochujang
black and white sesame seeds
watercress
large eggs
serrano chili
warm milk
dry yeast
fresh tarragon
San Marzano tomatoes
juniper berry
Plugra butter
pork butt
light olive oil
whiskey
ground Australian lamb
white granulated sugar
Xanthan
cumin powder
pickled radish
polenta
gelatin sheet
Australian lamb sirloin
roasted garlic puree
edamame
toasted hazelnuts
Meyer lemon
meyer lemon zest
semolina flour
sugar snap peas
fleur de sel
lobster tails
pomegranate molasses
thyme sprig
dijon
crumbled goat cheese
fish fumet
tarragon sprigs
kabocha squash
vermouth
pickled red onion
Korean chili powder
Colman's Dry Mustard
water for gelatin
sorbet stabilizer
coconut oil
isomalt
desiccated coconut
oil for frying
Grade A foie gras
Tajin
tomatillos
sourdough starter
high-gluten flour
agave
guajillo chiles
pork loin
salmon filet
burrata
U10 sea scallops
fresh egg whites
triple sec
citric acid
dried apricots
stone-ground grits
cremini mushroom
veal demi-glace
blackening seasoning
duck legs
sweet potato purée
chili flake
sundried tomatoes
veal demi
meat glue
roma tomato
mustard seeds
veal glace
spicy brown mustard
pancetta
Worcestershire
grapefruit
pears
Apples
chicken
chicken thighs
chopped garlic
green pepper
stalks celery
Sheet Gelatin
Brown Sugar Light
chocolate
vanilla pod
grapefruit segments
microgreens
diced celery
chopped dill
stabilizer
frozen raspberries
white anchovy filets
pasteurized egg yolks
pita bread
kale
red pepper flake
seabass
16/20 shrimp
Israeli couscous
rouille
whites
almond meal
12-inch flour tortilla
tomato slices
boneless chicken breasts
candied walnuts
local greens
smoked Gouda
black-eyed peas
kumquats
whipping cream
almond paste
Crave Brothers Farmstead Mascarpone Cheese
Sprig Rosemary
lavender flowers
Pea sprouts
Daikon sprouts
Thumbelina carrots
Sichuan peppercorn
celery salt
citrus zest
baby back ribs
fresh oregano leaves
raw oysters
fumet
anchovy
palm sugar
sorghum
bonito flakes
morita chiles
adobo
fresh fennel
Hollandaise sauce
Savoy cabbage
verjus
cauliflower florets
artichoke hearts
yellow bell pepper
liquid smoke
whole wheat flour**
pure vanilla
sprig thyme
parsley stem
chile de arbol
Cipollini onion
red radish
Acorn squash
cranberries
Manchengo cheese
boneless duck breast
juniper
grated ginger
candied pecans
plums
tomato puree
coffee beans
Godiva White Chocolate liqueur
Grey Goose Vodka
asiago cheese
filet mignon
mesquite seasoning
Elephant Garlic
granualted sugar
white miso
peppers
navy beans
butter beans
venison loin
bulgar wheat
Vidalia onions
Wagyu beef
brioche buns
lettuce
gruyere
Old Bay
tenderloin
fat back
morel mushrooms
crimini mushrooms
sauce
Chorizo sausage
pumpkin puree
Amaretto
coconut
spiced rum
vegan mayonnaise
spinich
togarashi
littleneck clams
portabella mushroom
baby artichokes
jumbo carrots
yellow tomatoes
Lea & Perrins Worcestershire Sauce
gluten-free flour
fresh-squeezed lemon juice
tumeric powder
lemon- pepper
pork cheeks
fresh tomatoes
fresh tomato juice
garam marsala
cilantro leaves
spring onion
cedar planks
cabbage
baby marble potatoes
ribeye
miso
sake
corn tortillas
lime wedges
Brisket
truffle shavings
cooking oil
heirloom tomato concassé
lump crab meat
crab
tomatillo
green tomato
basil leaf
yellow mustard
diced mango
gorgonzola
crème de cassis
cranberry juice
spice mix
10X sugar
reduced beet juice
beet juice
Brussel sprouts
mahi mahi
chopped chives
beef demi-glace
blood oranges
chicken breasts
Parmigiano-Reggiano cheese
cold chicken stock
cracked pink peppercorn
red curry paste
kirsch
Granny Smith apple
redfish
tomato concasse
Brioche
chipotle puree
ground lamb
sumac
mustard
green peas
Noilly Prat vermouth
seaweed salad
garlic chili paste
burrata mozzarella
fried capers
albacore tuna
French Baguette
whole garlic cloves
large onion
basil chiffonade
bittersweet chocolate
fresh mint leaves
wasabi powder
gluten-free soy sauce
sea scallops
ice-cold water
packed light brown sugar
baby kale
whole shallots
dried Kombu
white beans
jalapeno peppers
gelatin leaves
MSG
Scottish salmon
vine-ripened tomato
diced onion
Angostura bitters
pinot noir
chardonnay wine
Absolut Vodka
Bomba rice
piquillo peppers
blood orange segments
chive blossoms
red quinoa
rice noodles
micro wasabi
yogurt
salt + pepper
dark rum
squash
unsweetened coconut milk
heirloom tomato
calvados
whole chicken
Qimiq
cornichons
smoked almonds
baguette
diced tomatoes
flaxseed
red food color
large yellow onions
spring mix
saffron cream
leek tops
Yukon potatoes
freshly squeezed lemon juice
soda water
roasted shallots
gelatin sheets (silver)
black garlic molasses
Casamigos Blanco Tequila
heirloom carrots
Fresh Blackberries
rainbow trout
smoked Spanish paprika
sugar in the raw
Heirloom grape tomatoes
tri-colored heirloom carrots
ice cubes
broccoli
Szechuan peppercorn
fresno chile
local honey
baby zucchini
guanciale
micro celery
salmon fillets
crispy duck skin
carrot puree
soft butter
halibut
activa RM
pear tomatoes
grated nutmeg
mace
turbinado sugar
bone-in short ribs*
Wondra flour
lamb stock
chlorophyll
orange rind
pink salt
dried shiitake mushrooms
Madeira wine
pink peppercorns
black truffle
caulini
jumbo white asparagus
artichoke
Australian Lamb Rack
okra
melted chocolate
orange extract
extra dark cocoa powder
chamomile tea
Procrema
balsamic glaze
white miso paste
fresh-squeezed lime juice
vegetable broth
snow crab cluster
roasted pepper corn pudding
pickled onion
roasted poblano pepper
peppercorn melange
dried tarragon
flaked sea salt
zest
blackberry puree
fresh cracked pepper
sugar, granulated
mushroom essence
miso paste
dill fronds
kimchi
sweet chili
dextrose
used vanilla pods
roasted garlic paste
basmati rice
corn tortilla
sushi-grade tuna
nori
Chinese five-spice powder
white rum
strawberry
ground clove
ground mustard
egg white powder
almond extract
powdered glucose
yuzu puree
trimoline
red color
dates
coconut flakes
champagne
pasteurized yolks
supreme orange
sushi rice
cannellini beans
pineapple purée
toasted coconut
Valencia orange
halibut filet
mixed mushrooms
micro bull’s blood
ramps
chorizo
hominy
yellow peppers
European butter
guava purée
achiote paste
yolk
trout roe
mustard greens
whipped ricotta
Thai red curry paste
lime zest and juice
powder sugar
slurry
nasturtium leaf
canned coconut milk
instant yeast
micro flowers
ancho chili powder
ancho chiles
chipotle in adobo
glucose powder
kosher or sea salt
silver sheet gelatin
ground cardamom
stone ground mustard
ponzu
St. Germain
poaching liquid
toasted Marcona almonds
Campari
bitters
marshmallow
olives
garlic bulb
ground chicken
grated parmesan
boiling water
chopped scallions
black garlic
ground beef
porcini powder
light soy sauce
roasted cashews
mirin wine
fresh ginger root
ground turmeric
bone-in short rib
Cabernet Sauvignon
heavy cream, 36%
tuna
ground veal
Aperol
chanterelle mushrooms
bell peppers
light cream
minced chives
dark chili powder
Nantucket Bay scallops
green apple
button mushrooms
Kewpie mayonnaise
broccoli florets
iceberg lettuce
ham
octopus
dried parsley
housemade aioli
chardonnay vinegar
fennel frond
yuzu kosho
tap water
brioche bread
caviar
sage leaf
cornstarch slurry
wontons
Arctic gardens fusion blend
coriander seed
u-8 scallops
cauliflower rice
Arctic Gardens 7-bean blend
cherry or grape tomatoes
ginger beer
VersaWhip
Bosc pears
Absolut vanilla vodka
Chinese 5-spice
golden beet
Mexican crema
steak dust
Cowboy Butter
garlic paste
chipotle adobo purée
Castelvetrano olives
hamachi
toasted caraway seeds
kimchi base
beurre monté
green peppercorns
Vanilla Demerara simple syrup
walnut halves
1 lime
beef
corn cobs
garbanzo beans
melon
Puff Pastry
Tortillas
Turnips
Idaho® russet potatoes
Popcorn Kernels
double cream
California prunes
passionfruit
golden castor sugar
plain flour
micro cress basil
soft fruits
Big Eye Ahi Tuna
Wakame seaweed
rice glass noodles
tamari soy
pickled radishes
daikou sprouts
Fuji apple
barrel-cut
sliced
coriander seeds and leaves
choped
peeled
seeded and sliced
chopped
citrus court-bouillon
poached asparagus spears
basil or tarragon oil
94-proof gin
dehydrated raspberry power
lamb shoulder
whole tomatoes
black truffel
sweet poatoes
wild Alaska salmon fillets
ghee
crumbled feta
challah bread
dried blueberries
whiskey sauce
Jack Daniels whiskey
hanger steak
poblano chile
roasted corn kernels
sweet red pepper cilantro chimichurri
red wine demi-glace
beurre blanc
Anaheim peppers
olive pomace oil
sherry
American Lamb blade chops
heart of romaine
white anchovies
game hens
dark beer
haucatay paste
guajillo paste
whole peeled San Marzano tomatoes
chopped sea clams
manila clams
housemade horseradish sauce
green leaf lettuce
swiss cheese slices
roasted beef striploin
grated horseradish
applesauce
beef striploin end
green squash
toasted pine nuts
minced shallots
red watercress
citrus dressing
fresh fennel flowers
decorative garden herbs
sweet yellow onions
sweet red peppers
sprigs chervil
yellow pea tendrils
combination torn tarragon and basil
fresh domestic lump crab
ripe
acacia honey
chevre
raw sugar
whole-milk ricotta cheese
extra-large whole eggs
fresh grated parmesan
loosely packed basil
swordfish loin
trout
halibut filets
purple rice
cut into 8 wedges
diced
roughly chopped
stemmed and roughly chopped
crumbled fine
stock (lamb
beef or chicken)
boiling
Deep Eddy Lemon Vodka
Caravella Limoncello
sour cherries
cherry pop rocks
skinny beans
soybean oil
pepepr
Banyul's wine vinegar
diced watermelon
sea bass
baby dill
coarse salt
Chinese red chiles
peanuts
Chinese rice wine
Aleppo chili flakes
fingerling sweet potatoes
regular fingerling potatoes
habanero vinegar
Spinalis steaks
basting liquid
chimichurri sauce
chili pepper flakes
sherry wine vinegar
Crystal butter
Crystal hot sauce
chived
Creole tomatoes
catfish filet
black olives
porcini
assorted fresh herbs
black truffle oil
chipotles
jerk seasoning
bone in pork butts
fried chicharrónes
goat cheese bacon grits
white stone ground grits
bratwurst
local ale
Nappa cabbage
Serrano Chiles
grain mustard
rolls
roasted red pepper lozenge
radish rondelle
picked mustard seeds
petite herbs
tarragon oil
foie gras cromesquis
tahini paste
To Plate
Hummus
smokey eggplant puree
cauliflower tapenade
Ahi saku block
shiso leaves
wont ton sheets
Creamy asian dressing
Dungeness Lump Crab
papaya
Spanich onion
mighty mango puree
fresh diver sea scallops
cracked white pepper
fresh wild mushroom
fresh heart of palm
orange segment
Frank's Red Hot Sauce
galric powder
all-purpose seasoning salt
tomato powder
ground chia seed
white unbleaded flour**
organic pumpkin
pure Michigan maple syrup
Berkshire pork chop
half cracked pepper
trout fillets
salt packed capers
white anchovy fillet
maply syrup
red apple
brown butter vinairgrette
brown butter pecan granola
Sofrito
Maple Leaf Farms Ground Duck Meat
green olives
Sweet Plantains
metal ring molds
wild rice
caraway seed
Five Spice demi-glace
pepper-crussted rare wild Alaska salmon
pea vines
pepper flakes
siracha
banana leaves
golden beets
candied striped beets
baby pale frisse
toasted cardamom
fresh sprig thyme
smoked pepper
bleu cheese
ciabatta bread loaf
plum vinegar
peach halves
mixed greens
compound butter
sprig fennel
Three Olives Espresso Vodka
Kahlua coffee liqueur
coffee/espresso
chocolate vodka
Irish cream liqueur
frothed milk
house infused vanilla and peppermint vodka
red sugar crystals
madagascar vanilla beans
mini candy canes
Sunburst Rainbow Trout
asiago grits
Shrimp or Chicken Stock
stronground grits
Quail legs
Soghum glaze
Blueberry BBQ Sauce
Watermelon Relish
sorghum syrup
baby tomato
chopped romaine
corn and black bean mix
chipotle ranch dressing
Hidden Valley Ranch Dressing
heavy mayonnaise
Minor's brand chipotle base
crecked Tellicherry black peppercorns
cooked crawfish
buagette
Thai Bird Chili
Crave Brothers Farmstead Fresh Mozzarella Ciliegine
fresh apple cider
Mache lettuce
canned pumpkin
ganache
suckling pig
fresh sage leaves
dry bay leaves
baby turnips
rich vegetable stock
unbleached all-purpose flour
unsalted whole butter
mashed potatoes
Hooks aged cheddar cheese
dried bay leaf
racks of lamb
red beans
coffee grounds
instant polenta
grated parmasean cheese
venison demi-glace
squash blossoms
high-quality ricotta
Kalamata caramel
Marcona romesco
marconas
pea blossoms
guajillo chile
pomegranate vinegar
apple cake
cake
black peppecorn
tzatiki sauce
pickled onions
mint sprigs
dill sprigs
sour cream or créme fraiche
roasted garlic powder
Beef Pipe Bones
boneless short rib
chuck
2 eggs
sachet
beefsteak tomatoes
fresh habanero peppers
accent
ground chipotle pepper
ground black pepepr
micro mixed greens
Pasilla Negro ground chile
malt powder
Ethiopian berbere
kiwi
star fruit
grapes basil
Dekuyper Butter Shots
hot chocolate
Baker's Chocolate
Christian Brothers Brandy
Vanilla- and Cinnamon-Infused Maple Syrup
hot apple cider
oatmeal
Cachaça Leblon Signature
Martini Rosso
sugar cube
drops orange bitter
cranberry liquor
ginger syrup
passion fruit
Curaçao Blue
skewers
Kumquat
Serrano pepper
black lava salt
Absolute Pear
gluten-free panko
yellow beet
cherry tomato
empty pea pods
pea stock
shelled peas
oregano leaves
Activa RM transglutaminase
Dover sole filet
Scottish langoustines
risotto
green garlic
baby yellow squash
Hon-semeji mushrooms
transglutaminase
sprigs petite opal basil
roasted onions
chimichurri
Sockeye salmon filets
roasted onion oil
charred sugar snap peas
New England Style split top hot dog buns
ground cayenne pepper
fresh meyer lemon juice
garlic chive crumb
smoked olive oil*
cobia fillets
charred seasonal vegetables
mandarin range segments
local mincro greens
charred halved tomatoes
Absolut Peppar
Herbsaint or Pernod
jumbo boiled shrimp
sashimi grade Ahi tuna
pickled haricots verts
fennel leaves
celery sticks
chocolate mint
red chili
American Lamb tenderloin
pineapple mint
Greek natural yogurt
pomegranate puree
Thai Sweet Chili
wakame
sprigs parsley
baby squash
garden cherry tomatoes
vine-ripened red tomatoes
pickled blueberries
64% chocolate
farm-fresh honey
local peaches
fresh honey
sprig fresh mint
braised short ribs
short ribs
glace
mix roasted sesame seeds
pommels
Cornish game hens
brine
black plums
black cherry puree
soft-shell crab whales
Amish corn
Old Bay Butter
buns
mini-sweet peppers
6 oz. buffalo tenderloins
smoked sea salt
fresh garlic
veal or beef stock
ground Tellicherry pepper
baby fennel
“Steak Shake” seasoning
assorted baby tomatoes
Aussie hanger or flat iron steak
Aji panca paste
black beer
white onion diced
white distilled vinegar
pinenuts
baby zuchini
New England hot dog buns
boneless pork loin
dried figs
low-sodium chicken broth
fresh cod filet
seltzer water
fresh roasted corn kernels
canned chipotle peppers in adobo
shredded pepperjack cheese
chipotle mayonnaise
assorted mushrooms
steak seasoning
caramelized sweet onion
Parmesan crips House Sauce
roast cherry tomatoes
raw spinach
poached eggs
sambai
taro root
wasabi paste
peeled cherry tomatoes
cherry tomato raisins
imported buffalo mozzarella
cherry balsamic vinegar
Parmasan chese
corn meal
huitlacoche
lemon aioli
roasted red pepper ketchup
frisee lettuce leaves
arugula leaves
large egg yolks
tomato ketchup
Saku block tuna loin
Thai seasoning
chutney
yuzu crème fraiche
wasabi peas
mango chutney
fennel broth
stalk celery
stalk carrot
whole rainbow trout
shirmp
Course ground kosher salt
Naval orange
toasted coriander seed
salt-roasted beet scraps
pastry dough
Cuban pork shoulder
thin sliced ham
Vienna dill pickle
Dijonnaise
raw fennel
chicken bouillon
fresh dill sprig
Duncan Hines yellow butter recipe
cake mix or Gold Medal Super Moist
yellow cake mix
Malibu Coconut Rum
Sauternes
non-fat dry milk
fresh or frozen cherries
medium sweet potato
whole beets
upland watercress
xantham gum
watercress puree
grapefruit juice
grapefruit zest
ground pistachios
N.C. trout filets
sweet potaoes
apple butter
crisp and sweet apples
racks lamb
fresh breadcrumbs
seasoned flour
lamb liver
lamb sweetbreads
spinish or kale
barley
sprigs fresh thyme
beef filets
green asparagus spears
white asparagus spears
soba noodles
baby bok choy
exotic mushroom blend
angel hair pasta
dried kelp
dried shitake mushrooms
light miso
grits
fresh nutmeg
freshly ground white or black pepper
mire poux
eggplant meat
natural raised-right chicken
Bliss Asian fish sauce
fat and drippings from your roast chicken
remaining fat and pan drippings
medium or fine cornmeal
REAL grated Parmesan
fresh small shitake or cremini
quality chicken broth
V8
tobasco sauce
beef brisket
packed basil
slab pork belly
dried French thyme
habanero powder
prague powder
pate brisee
golden delicious apples
chestnuts
pancetta or bacon
fresh flat-lead parsley
fresh lemon jucie
sugar pumpkin, kabocha, or butternut squash
freshly grated nutmeg
Japanese-style breadcrumbs
sweet or hot italian sausage
cooked hominy
veloute
Paul Prudhomme’s Blackened Redfish Magic
Tasso ham
maitre d’hotel butter
rock shrimp
rich chicken stock
diced tomato
basil stems
red potatoes
beet
eggplants
Kimchee
grilled scallions
Gochujang Hot Sauce
stick soft butter
Kochujang
sesame
romensca
purple cauliflower
garlic scapes
lemon zest/juice
Caesar dressing
roasted garlic crisp
white anchovy
shaed midnight moon cheese or Parmasan Reggiano
spring pea puree
ribs celery
black Beluga lentils
ancho powder
spinich leaves
green Tabasco sauce
sweet yellow corn
fresh asparagus
fresh jalapeno
green Tobasco sauce
ham hock or chicken stock
fresh chopped garlic
fresh chopped thyme
fresh chopped rosemary
mozzarella cheese curd
California extra virgin olive oil
potato pavés
clean chicken stock
heirloom baby beets
micro sorrel
English lavendar
edible plum viola
micro beet blooms
soft goat cheese
beet glaze
pure honey
olive bread
red wine and olive oil vinaigrette
micro green
fig dressing
fresh crab meat
freshly grated parmasan cheese
fresh ground white pepper
wild striped bass
u-10 dry sea scallops
mutti tomato paste
sprig oregano
concasse tomatoes
terre bormane olive oil
kosher sea salt
blanched mirepoix
fine herbs
rouille paste
sushi-grade tun
poke sauce
balsamic reduction
marinated tomatoes
basil microgreens
quail eggs
cold coffee
rosemary leaves
tonnato sauce
veal loin
mixed micro-salad greens
Hudson Valley Foie Gras
Cast Iron Pan
minced shallot
bing cherries in syrup
whole rabbit
fresh bay leaves
whole white peppercorns
rack of rabbit
whole pistachios
honey mustard
bones from the rabbit
white wine or brandy
boneless rabbit loins
fresh spinach
sprig fresh rosemary
beefsteak tomato
paella shellfish broth
manchego
red snapper
reggiano cheese
Solera vinegar
soy lecithin liquid
English Pea
small cauliflower florets
Vitamin C powder
Asian buns
pork brine
pickled vegetables
whitefish filet
smoked whitefish
sweet corn sauce
red pepper relish
ears fresh corn
red onion or shallot
toasted coriander seeds
packed brown sugar
chopped fresh cilantro
Mexican vanilla extract
pure ancho chili powder
Tahitian vanilla beans
de-stemmed strawberries
bread or cake flour
Amaretto DiSaronno
cucumber, english
#1 ahi tuna
blackening spice
wasabi cream
gluten-free soy reduction
grated zest
12-inch whole wheat tortilla
caramelized Vidalia
shredded iceberg lettuce
chipote mayonnaise
adobo sauce
poached shrimp
cocounut milk
kaffir lime leaves
6-oz. salmon filets
sumac spice
roasted red beets
baby red carrots
asparagus tips
baby Brussels sprouts
baby nasturtiums
ahi
medium shallot
short grain Arborio rice
Romano cheese
albacore tuna loins
fresh spinich leaves
large yam
Asian chili-garlic paste
Atlantic salmon
sun chokes
fingerlings potatoes
pitted Kalamata olives
whole red bell peppers
whole Roma tomatoes
regular onions
unsalted creamy almond butter
fine-grain sea salt
stevia
sugar free Fechlin 62% chocolate
Maldon or flaky sea salt
Pureed Watermelon
packed dried Bonito Flakes
cryovac bag
cod filet
crushed tomatoes
salt-roasted cashews
Berbere spice
to taste
dried shitakes
crumbled cashew
toasted black sesame seed
purple brussel sprout leaaves
Stone House Seasoning
orange zest and juice
lamb spare ribs
lemon juice and zest
heavy whipping cream, divided
cream cheese, softened
marshmallows
cotton candy extract
food coloring
malted milk powder
fruity pebbles
coarse ground pepper
green capsicum pepper
top sirloin steak
red chili pepper
ground chipotle
diced carrots
Bulleit Bourbon
mango juice
reposado tequila
Bird’s eye chili
Asian pears
cinnamon powder
Smithfield pourable cream cheese
jalapeno hibiscus syrup
watermelon juice
Caribbean lobster
20/30 scallops
green mussels
Annatto oil
sweet green peas
squid
lavender syrup
luxardo maraschino
Oxley Gin
dried lavender blossom touille
raspberry viola
crem de violette
1# Maine Lobster
buerre monte
blood-orange hollandaise
flavored simple syrup (tarragon
tapioca
fennel flavored
butter, clarified
baguettes
whole chives
onion microgreens
chopped sweet onions
velouté sauce
curly spinach
Greek EVOO
Pecorino Romano
snow peas, carrots, shiitake, bok choy, red pepper
club-made hoisin
shelled edamame
verlasso salmon
wasabi
ABC soy sauce
confit garlic oil
multicolored baby carrots
California halibut
fresh tumeric
Daikon Fondant
Prepared baby carrots
almond butter
venison cheek
mole sauce
bread + butter pickled Jalapenos
Applewood smoked bacon cracklings
For mix: jumbo lump crab meat
English muffin
crab mix
u-8 diver scallops
dried mustard seeds
neutral crystal glaze
yellow gel color
siler gelatin
limoncello
silver gelatin sheet
toffee pieces
chocolate ganache
Wild Amarena Cherries
medium whole black grouper
grouper carcass
mixed peppercorns
marsala wine
grouper filets
vanilla pods
fingerling potato
mixed olives
duck stock
kafir [lime leaf]
lemongrass stalk
red curry paste (Tom-yom paste)
fresh garlic, crushed
Tatsoi leaf
duck leg confit
tequila (Cuervo Gold)
7-oz. salmon filets
yellow corn on the cob
ground cumin, toasted
chili chipotles
plantains
Yucatan sunshine hot sauce
pawpaw
shredded coconut
Maine lobsters
lobster cream
celery crisp
Five Farms apples
Five Farm apple chips
basic brine
chicken butter
FGBP
baby radishes
shallot, minced
Carolina Gold Rice
chicken base
Sea Island peas
Cobalt carrots
Malibu carrots
carrot tops
Pimenton de la Vera
shrimp stock
small shrimp
cream of corn
strawberry extract
16-oz. rainbow trout filet
Malden sea salt
walnuts, halved
Italian parsley, chiffonade cut or roughly chopped
fresh artichoke hearts
baby basil
zaatar spiced pita
local vegetables
gorgonzola cheese
fresh grouper
ears of corn
basil oil
coarse cane sugar
alaskan halibut
de puy green lentils
Madras curry powder
roasted red peppers with olive oil
raw almonds
minced parsley
caramel chocolate
tempered dark chocolate
tempered red cocoa butter
tempered yellow cocoa butter
round cutters
green apple puree
crystal neutral glaze
cocoa powder (brute
ground almonds
semisweet chocolate
freshly grated parmesan cheese
pastis
pomi tomato
assorted fish bones/heads
3-oz. local fish fillets
bouillabaisse broth
cleaned mussels
1.5 lb. lobsters
10/20 scallops
saffron potato balls
peeled tomatoes
baguette slices
Mayonnaise or Japanese mayo
lotus root chip
Keta caviar
mandarin
dressed micro cilantro
asparagus stalks
lobster claws
Luxardo Maraschino Liqueur
Crème Yvette
fresh flowers
Knob Creek Bourbon
Carpano Antica Sweet Vermouth
Orange Angostura Bitters
Bada Bing Cherries
orange slice
rosemary skewer
Secrets Orange Infused Vodka
Pama Liqueur
Aperol Aperitivo
sparkling water
fresh pomegranate seeds
orange twist
fresh thyme sprigs
sugar syrup infused with thyme
Milagro Silver Tequila
fresh key lime juice
salt for rim
Botanist Gin
Freshly squeezed grapefruit juice
freshly squeezed lemon
fresh grapefruit wedge
anise pods
duck breasts
curing salt (opt.)
black peppercorn, crushed
juniper berries, crushed
thyme, dried
bay leaves, crushed
warm duck confit
prepared crepe
spiced duck breast
duck confit crepes
carrot escabeche
soy gel
chard
duck jus
Geechie Boy Grits
Kerrygold Butter
pear purée
pear
sauternes wine
green cocoa butter
toasted sesame seeds, white
toasted sesame seeds, black
assorted radish
daikon radish sprouts
purple leaf radish, micro green
miso marinated salmon
sesame pressed cucumbers
radish salad
Smoked Char Roe
fresh-squeezed lime
fresh-squeezed grapefruit juice
10-oz. duck breast
beef briskets
ground pickling spice
pastrami rub
7-oz. portion Alaskan Halibut
white balsamic-honey vinaigrette
hickory wood chips
micro star flowers
salmon or trout caviar
red seedless watermelon
collar from 1 Cubera Snapper
moro orange
Slide Ridge Honey Wine vinegar
200 g.
Fusion White Verjus
pequillo pepper
olive oil, Spanish
sherry vinegar, 20 yr.
oil cured olive
focaccia crisps
parsley leaf
fresh lavender
rum
kosher salt and white pepper blend
FCC wildflower honey
vegetable bouillon
cooked Israeli cous cous
curly parsley
orange supreme segments
radish microgreens
tangerine zest infused with extra-virgin olive oil
Maldon sea-salt flakes
water or seltzer water
general tso sauce
6-in. flour tortilla
asian broccoli slaw
gochujang aioli
Mangrove snapper
kosher salt & black pepper
broccoli stem
Parmesan Reggiano
granulated onion
mini pecan logs
black eye peas
butter or bacon fat
Jack Daniels Honey
pork belly trim
butternut cube
Isnik cucumber
all spice
baby octopus
fresh clipped garden herbs parsley, lemon thyme, oregano
fire-roasted red peppers
a handful of freshly clipped spicy cabbage microgreens
spring radish
sherry cooking wine
salt and peper
branzino
pear onion
squash blossom
Romesco sauce
Kohlrabi puree
micro chervil
cracker meal
ground meat
granulated dried garlic
Spiceology Bourbon Maple Seasoning
maple vinaigrette
cucumber slices
petite greens
spice roasted walnuts
sun-dried cranberries
sliced peaches
golden grahams
white cake mix
lemongrass stalks
large shallots
grapeseed oil (or other neutral oil)
tamarind pulp
sweet chili sauce
semi-boneless (spatchcock) Poussin Poulet Rouge chickens or Cornish game hens
Tamarind chili glaze
coconut basmati rice
red curry vegetables
10 oz. Duroc or heritage pork chops
juice of limes
salsa verde
edamame and corn relish
jicama and carrot slaw
roasted tomato coulis
#10 can tomatoes
fresh vanilla paste
butter or margarine
espresso concentrate
chocolate shavings or pearls
ground duck
Okinawa sweet potatoes
cleaned no fat duck breast
orange marmalade gastrique
bottled
fresh
active yeast
Spanish olives
cooked sweet potato
food grade lye
tarragon and dill cure
fish stock
marble potatoes
black pepper, ground
dry sage
dry thyme leaves
sodium cseinate
maderia
meyer lemon juice
sourdough bread
dungeness crab meat
aioli
anchovy paste
avocado or EVOO
society garlic blossom
chervil sprigs
chive "sticks"
onion flowers
paccheri pasta
Italian sausage
sage ricota
ginger root coins per pickling jar
creamed spinach
whipped potatoes flavored with truffle
Maytag blue cheese
pickled tomotoes
cabernet sauce
Mae Ploy sweet chili sauce
aleppo pepper
minced dry extra fancy onion
small head of cauliflower
za'atar
pimentón
toasted and ground coriander seeds
ground tumeric
ground allspice
dried orange zest
5 to 5.5 ozs. salmon filet
African adobo rub
chiffonade basil
chiffonade mint
Sriracha Hot Chili Sauce
Maple Leaf Farms Duck
green cardamom
lacto-fermented blackberry
glace de canard
black pepper, freshly ground
chicken breast meat
6-ozs. boneless, skinless chicken breasts
butternut squash peelings
butternut squash cubes
fresh brussel sprouts
extra brut cocoa powder
Callebaut 2815 or 811 dark chocolate
non-UHT milk powder
Callebaut Velvet or W2 White Chocolate
ultratex 8 (cold process starch)
thawed raspberry puree
raspberry marmalade
red fresno pepper
Leonardi Chili Honey
cilantro stems
tapioca, cooked
Thai basil
Chef’s note: Take ¾ cup of dried tapioca and cook in salted boiling water to yield 1 cup cooked.
raw honey
house-made andouille
boneless chicken thighs
frozen okra
Slap Ya Mama Hot Cajun Seasoning
chopped fresh garlic
InstaCure #1
non-fat powdered milk
salt and black pepper
thyme, bay, rosemary, parsley stems, peppercors
*Chef’s Note: We butcher our short ribs into a “chop” shape allowing us to cook and serve on the bone and enhance the presentation.
reserved braising liquid
soft unsalted butter
burrata cheese
salt and freshly ground white pepper
Italian flat leaf parsley
salt and freshly ground black pepper
real vanilla extract
Boar's Head Kielbasa
tomatoe paste
fresh onion
large green bell peppers
medium red bell pepper
medium celery stalk
fresh garlic cloves
Dasani bottled water
dark chicken stock
coarse ground black pepper
guar gum
file powder
Collassal crabmeat
blue agave nectar
hot paprika
Australian lamb loin
herbed mousseline
glace d'agneau
ground chicken breast
broccolini stems
lamb bones
2-inch rosemary sprig
Cayenne pepper or Tabasco
Nature’s Highway CBD
sheep's milk yogurt
coriander powder
red beets diced
isomalt sugar
beet puree
xanthan gum powder
rice paper spring roll wrap
borage flowers
radish blossoms
grass fed Australian lamb
lamb top sirloin
lemon and orange zest
Australian Lamb Top sirloin
charred onion powder
Australian lamb belly
black truffle paste
apple wood chips soaked in water
reduced lamb stock
reduced veal stock
vegemite
buckwheat
dried lavender
Tasmanian Peper Berry sea salt
Tasmanian pepper berry sea salt
slicked pickled onion
fennel blossoms
spring edible flower
large Idaho potatoes
thyme and rosemary
parsley or cilantro
garam masala spice mixture
fresh cauliflower head
Australian lamb pieces
white bread cubes
frozen peas
pure ground white pepper
Australian lamb scraps, cubed
Australian ground lamb
3.5-inch prepared puff pastry rounds
seedless unsweetened tamarind paste
dried crushed red pepper
harissa sauce
cumin, ground
small red radish
jumbo asparagus
ground
Australian rack of lamb
herb butter
lamb demi
hot red pepper flakes
purple carrots
orange carrots
yellow carrots
pickling liquid
basil puree
Australian lamb tenderloin
whole garlic
heirloom aby carrot
cucumber strips
Norwis Potatoes
chervil leaves
TG
dried apricot
oregano sprigs
Ingredients for Australian Lamb Sirloin Steak
Garlic, Whole
Italian eggplant
charred eggplant
jumbo green asparagus
king oyster mushrooms
roasted plum tomato
citrus mint oil
Society Garlic Blossom, Inner Celery Greens Chervil Sprigs, Chive “Sticks”, Onion Flowers, etc
flatbread
lim zest and juice
smoked chili powder
duxelles
Truffle Salt, Lemon Zest and Ground Black Pepper
foraged mushrooms (Porcini, Morel, Chanterelle or other)
white wine or sherry
truffle salt
sea salt and white pepper
veal or chicken stock
baby mushrooms
truffle
truffle pecorino or parmesan
Ras el Hanout
chickpea flour
caraway seeds
kosher salt and pepper
Australian lamb jus
mire poix
lamb jus
pasta dough
patty pan squash
fines herbs
8-oz. ahi tuna steaks
cooked crecchiette pasta
minced onion
diced red pepper
shredded carrot
white wine for deglazing pan
fresh scallions
sriracha panko
dehydrated teriyaki mushroom powder
teriyaki
housemade pepper jelly
90/10 blended canola and EVOO
6-oz. center cut venison loin
BCC All-Purpose Seasoning
90/10 blended oil
cabernet wine
56% dark chocolate
high-quality apricot preserves
Grade A Maple Syrup
coconut flakes, unsweetened
iodized salt
African Pompano filets
cloves garlic
vegetable oil or lard
ramp bulbs and stems
fresno
garlic butter
fresh chopped herbs
Boursin® Professional Frozen Gournay Cheese Cubes, Garlic & Fine Herbs
Italian bread crumbs
Peking duck
green scallions
moo-shu shells
Thai sweet chili sauce
gochujang Korean pepper paste
stout beer
butter-poached lobster
minced celery
chopped basil
wonton wraps
shaved fennel salad
poblano peppers
sliced carrots
unsalted cashews
vegan cream
alligator
chopped ginger
sweet soy
Thai bird chilis
dry-roasted peanuts
vegetable component and garnish
purslane
Rack of lamb
coarse kosher salt
6 ozs. red snapper fillets
Castelveltrano olives
2- to 3-lb. chickens
chicken brine
chicken rub
beer
wild-caught, skinless, boneless salmon
house-made chimichurri
Spiceology salt-free lemon-pepper blend
6-oz. mallard duck breast
Earl Grey tea leaves
bok choi
creamy horseradish sauce
blended olive oil
medium shallots
lobster shells
shrimp or lobster stock
oregano or thyme
tri-colored quinoa
heirloom tomato 4*5
11/2-2lb. bronzini
chile powder
3 lb. chicken
seranno peppers
potatoes (marbles or fingerlings)
beurr Nantais
sweet corn, fresh off the cob
grapefruit sections
macadamia nuts
roasted sweet potatoes
cooked quinoa
vanilla bean vinaigrette
pecan halves
fine sea salt
large yellow heirloom tomatoes
ripe apricots
fermented habanero hot sauce
powdered (freeze dried) strawberries
Blue Hubbard squash or other Hard Squash
toasted pumpkin seeds with chili and lime
creme fraiche or sour cream with clove and orage
sage oil
cooked chickpeas
Atlantic halibut
medium lemons
lemon syrup
prepared thyme cream
dried prawn crackers
oblate discs
pasteurized liquid egg whites
whole butternut squash
butter, cut into pieces
chicken skin
maltodextrin
fried sage
dehydrated lemon zest
dark chocolate (75%)
milk chocolate (38%)
yolks, pasteurized
egg whites, pasteurized
hazelnut flour
pectin NH
egg whites, fresh preferred
Versa Whip
passion fruit juice or puree
nuts
assorted mushrooms stems
ground lean veal
chopped mushroom stems
oxtail stock
oxtail meat
wonton shell
tartlet
purple shiso leaves
63 ea., carrot petals, 7ea.
carrot, grated
purple micro-radish
wonton shells
yogurt and cardamom mousse
carrot mousse
pickled carrot petals
micro purple radish
white cornmeal
flour (all purpose)
cornbread
fresh or dry sage
fresh chopped parsely w/ stems
poultry seasoning
fine ground black pepper
melted
large
large ripe avocado
large yellow onion
chopped celery ribs
#10 can of plum tomatoes
live lobsters or frozen lobster tails
whole duck
eggs, beaten
fish fume
pecorino cheese
root celery
kefir lime leaves
4-oz. turbot fillets
1.5-oz. sections of king crab, cleaned
fresh black truffle
750 ml. bottles cabernet sauvignon
whole peeled garlic
2 lbs. chateau of beef tenderloin
riced cauliflower (approx. 1 head)
shredded parmesan
12- to 14-oz. bone-in short ribs 1/2 cup low-sodium soy sauce
gochugaru
chili garlic sauce
Sprite
kalbi glace
pickled carrots
cooked short grain rice (cold)
kimchi juice
sambal oelek
minced
low sodium
lime puree
soft whipped cream
coconut rappe
whole pineapple, peeled and cut into rings
yellowtail filets
Anson Mills Farro verde
cerignola olives
pickled mustard seeds
seasoned rice vinegar
gelatin powder
plum tomatoes, cut in half (Remove pulp and save for soup garnish)
pasilla chili
yellow onion, minced
bread, 2-inch cubes dried in oven
marcona almond, toasted
plum tomatoes
bread, ciabata, crust removed, ¾-inch dice
celery leaves, pale green from heart
tricolor sweet bell peppers, brunoise
tomato pulp
Victoria Spice Herbs de Provence
duck confit
parsley and chives
tinted curing mix or pink curing salt
hogfish
Old Bay spice
key lime
fresh Florida sweet corn
La Ratte potatoes
heirloom tomato puree
scraps from tomato concasse
fish bones.)
fresh Key West pink shrimp
head on
Urfa Chili Flake
red chili flake
raspberry
Forever Oceans yellowtail
honey mango
fermented raspberry juice
Fresno chiles
cauliflower blossoms
Calamansi Vinegar
beaten
rinsed
drained
juiced
sachet (thyme
siracha sauce
dried onion
dried garlic
new fryer oil
neutral-tasting vegetable oil
unsweetened pear juice or unsweetened apple juice
lamb ribs
Asian fish sauce
zest of orange
juice of orange
squash stock
seeds from squash
peelings from squash as well as squash innards with seeds removed
leek tops as well as any leek “scraps”
thyme stems
rosemary stems
½ bean + ½ bean vanilla bean
Meyer’s Dark Rum
cranberry
lemon puree
cranberry puree
Forever Oceans yellowtail filets
Florida citrus and pink peppercorn vinaigrette
mixed herbs
crushed pink peppercorns
ride middlin's grits
fresh bay leaf
Haas avocados
clear duck stock
mushroom scraps
ground duck or beef
white cheddar
potato dumplings (see recipe)
rye crisps
baby carrot slices, assorted colors
venison/rabbit/chicken
chicken livers
picked parsley
pâté spice mix
ginger powder
frozen butter
dark soy
Cabernet vinegar
truffle juice
port reduction
hot tea water
powdered competition gelatin
Broccoli Stems
malt vinegar
pickling sppice
duck consommé (see recipe)
sous vide duck breast (see recipe)
Bacardi Superior
Blue Curacao
semolina fine powder
eggs, separated
pistachios, toasted
dried tart cherries
compressed cantaloupe,
compressed honeydew
baby rocket greens
pistachio crumb
candied serrano peppers
lemon, fresh
mustard blossoms
balsamic caviar
whole melon, fresh
fresh mint, chopped
serrano peppers, sliced
NH Pectin
raspberry slices, thick
sugar, granular
pimento
pecan pieces
gluten-free oats
50% Valrhona Pecan Praline
Valrhona Satillia 62%
Rum Infused Cheesecake
rum extract
unsalted butter, soft
pineapple, small diced
black peppercorns, whole
Kurobuta pork chops, bone-in
Mountain Rose apples
yellow onion, large
demi-glace, house-made
Riverence Farms trout filet
baby potatoes
arugula fennel salad
dill cream
zest of an orange
shredded parmesan cheese
fresh coriander
zest of one orange
beurre nantais
small onion
remoulade sauce
freshly squeezed lime juice
bone-in pork chops, frenched
herb mix
bone-in pork chops
confectionary sugar
0% fat milk powder
Italian meringue
lavender
gelatin silver
toasted almond flour
ruby chocolate
hamachi collars
jicama & supreme citrus slaw
yuzu aioli
peppadew peppers
yuzu lime juice
tobiko
togarashi powder
Spanish octopus
good red wine
bulb of fennel
Stanislaus 7/11 Ground Tomatoes
dry chorizo
garlic-infused olive oil
curing salt
small diced pineapple
Myers’s rum
mandarin purée
valrhona passion fruit inspiration chocolate
citric acid water (1 part water, 1 part citric acid powder)
pasteurized egg white
gelatin solution, melted (1 part gelatin powder, 6 parts water)
Valencai oranges
slivered almonds
chambord
Ingredients for the Crispy Pancetta
frozen log of pancetta
green asparagus
black summer truffles peelings
clean garlic
olive oil blend 80/20
purple potato
purple potato trimmings
crab stock
green tomatoes
fine mesh almond flour
almond pieces
100⁰ water
instant dry active yeast
dried yuzu
chia seeds
sesame seed
red wheat berries
black barley
purple barley
red rice
heart of palm rib
edamame beans
lamb lollipops chops
celeriac
tri-color cauliflower
Burgundy red wine
sundried tomato oil
king trumpet mushrooms
vegan butter
burrata balls
balsamic pearls or balsamic reduction
opalyse
water (to bloom gelatin, do not add to mix)
red veined sorrel
flower petals
swordfish steaks
green kalamata olives
green and red pepper
Spanish chorizo
yellow food coloring
sliced almond
fresh pineapple
Bacardi
fresh lemon juice and zest
Tres Ceballos Reposado
fresh grapefruit juice
corn powder
corn stock
shrimp shells
armagnac
shrimp stock or water
blonde roux
lemon slices
fresh artichoke
ascorbic acid
Persian cucumbers
Korean chili flakes
Korean fish sauce
minced ginger
corn essence
celtuce
hazelnut oil
pasilla chiles
salsa
butter glaze
white asparagus
Georgia peaches
peach marinade
tapioca maltodextrin
crusty bread
slices of red or green grapes, edible flowers etc.
U12 shrimp
Jersey tomato
lime juice and zest
Tabasco hot sauce
rainbow microgreens
fried plantain chip
panko breadcrumbs, seasoned with salt and pepper
Italian seasoning
olive oil or blended oil
pickled or regular red onions
Ora King salmon belly
sliced almonds
blueberry purée
neutral clear glaze
icing fondant
mycryo
gold powder
golden yellow sugar color
brown sugar color
fondant
purple emulsion gel
salmon filet, belly section (skin and bloodline removed
salmon trim
shrimp (partially frozen)
Transglutaninase RM (Meat Glue)
rhubarb, sliced thin on the bias
Bel Brands USA Boursin
sofrito oil
sofrito vegetables
carnaroli or arborio rice
tomato sauce
skinless pork belly
Togarashi spice
good-quality grits
organic local green beans
seedless watermelon
Price*s Pimento Cheese
Paul Prudhomme Blackening Redfish Magic
Idaho potato (peeled and julienned on a mandolin)
whole extra-large Grade A egg
scallions (cut on extreme bias)
carrot (peeled and grated)
red bell pepper (deseeded and julienned finely)
fresh cilantro leaves
secreto iberico
Moo Gloo Transglutaminase
cooked white beans
lemonade
shaved manchego cheese
roasted walnuts
Pacific whole oysters
hard Spanish chorizo
cayenne or Tabasco sauce
half limes
flat Italian parsley or mini celery leaves
Boursin Cheese Cubes
Shredded Cheddar Cheese
Pulled Chicken
skinless salmon filet
black ground pepper
coconut water
all-purpose gluten-free flour
modified expanded tapioca starch (expandex)
ripe red tomatoes
light green peppers
white balsamic pearls
snap peas
candied lemon zest
corn on the cob
cotija cheese, fine crumbled
coconut extract
fresh strawberry
Myers's Rum (or dark rum of choice)
lamb neck
water and chicken stock
ground chiles de arbol
smoky paprika
six-inch corn tortillas
Oaxaca cheese or another melting cheese (ex: Monterey Jack)
micro tangerine greens
frying oil
green plantain
peach-balsamic chutney
molasses syrup
Peach Schnapps
brown sugar simple syrup*
cracked peppercorns
couverture white chocolate
anise seed
instant coffee
chimayo red chile powder
pumpkin vodka
Frangelico
white chocolate drizzle
lavender sugar (recipe below)
dried lavender flowers
peach purée
simple ayrup
cream stabilizer
grenadine
gummy body parts
Sprite or Sprite Zero
maraschino cherry
Halloween pick of choice
pomegranate jus
balsamic vinager
three-herb mix: parsley, chives, scallions
invert sugar
green jalapeños
peeled garlic
pomace olive oil
smoked jalapeño mixture
reserved oil
shawarma seasoning
heavy vegan cream
peppercorn flake
caul fat
sliced garlic
dry sherry
mushroom powder
cut into 1/2 in. pieces
all spice and star anise
potato flour
trisol
green pistachio
pink peppercorn flakes
prime tenderloin
red peppercorn
Sichuan pepper
crispy shallots
horseradish aioli
Calabrese oil or chili oil
leg of Australian lamb
Australian lamb meat
Australian lamb trim
bones from Australian lamb
Valrhona Ivoire white chocolate
pear wood chips, soaked in bourbon
fresh raspberry
pectin powder
Grey Goose La Poire Vodka
white cranberry juice
shredded sharp cheddar
local 26.30 shrimp
rendered bacon
powdered gelatin at 200 bloom
apple cider, no sugar added
glucose atomise
ice cream stabilizer
beef chuck flap meat
beef broth
grated piloncillo panela (brown sugar cane)
non-alcoholic malt beverage (Malta)
shelled raw pistachio nuts
hazelnut
Rack of Australian Lamb
goat cheese crumbles
bitten egg
large eggplant
clove of garlic
Calabrian chili paste
roasted red bell peppers
taleggio
ciabatta
canned tomatoes
wild king salmon
large heirloom tomatoes
toybox cherry tomatoes
blended cooking oil
Sir Galahad Flour
00 Pizza Flour
dry instant yeast
fine grind black pepper
8 oz. pizza dough ball
pizza cheese blend
cheddar
Pee Wee potato chips
Iron Smoke Bourbon
house-made cherry bitters
black cherry
cherry wood smoke
high-proof liquor (i.e. Everclear)
black cherries
black cherry syrup
cherry wood chips
u-10 shrimp
brunoise vegetables (zucchini, yellow squash, red onion, green pepper and corn kernels)
roasted chicken stock
large white onion
white wine (ie Chardonnay)
Activa RM Transglutaminase or food glue
green onion curls
Sriracha aioli
fat-washed rye whiskey
Avión Añejo Tequila
Luxardo maraschino cherry
pure peppermint extract
añjeo tequila
Godiva Chocolate Liqueur
Creme De Cacao Dark
peppermint extract
powdered gelatin, 200 bloom
peppermint crumble
hot chocolate mix
Hershey's chocolate syrup
santa cup
cookies
gummy candy
sprinkles
5x6 tomato
harissa spice blend
romanesco cauliflower
shiitake or other mushrooms
delicata squash
croutons
extra virgin olive oil or avocado oil
toasted pepitas or pine nuts
chocolate chunks
white chocolate ganache
bowfin caviar
fresh apple juice
blue spirulina powder)
confit
fresh thyme, sage and tarragon
chicken or vegetable stock
fresh Brussels sprouts
half-chicken
yucca
red yams
aji amarillo (yellow pepper paste)
Peruvian black mint leaves
cilantro, mint and Thai basil
shredded cabbage
blue spirulina water
sweet carrots
cremosa smoked pecorino Cream
40% heavy whipping cream
brown veal stock
mora purple carrot caramelized vinegar
pork shank
shallot brunoise
garlic brunoise
spruce tips
local mixed greens
baby cucumbers
Hendrick’s gin
Fever-Tree tonic
fresh lime
CO2
bourbon vinegar or apple cider vinegar
fontina cheese
blood orange olive oil
strawberries, halved
blackberries, whole
bluberries
unflavored gelatin
burnt onion powder
fresh corvina
fish stock or clam juice
rocoto pepper
fresh small diced corvina
brunoise Rocoto pepper
crispy cancha corn
Andean corn
julienned red onion
citrus lace microgreens
Burgundy wine (or any cooking red wine)
green top carrots
chicken ballotine
red wine sauce
bacon lardons
pâte à bombe
vanilla vodka
Kahlúa
RumChata
espresso beans
cocoa simple syrup
coffee liqueur
creme de cacao
Wagyu beef ribeye
roasted fingerlings
black truffle slices
chive tips
parmesan croutons
cream of coconut
Lindt chocolate milk truffles
shoe string licorice
raspberry syrup
Bbue heart gummy
American wagyu beef striploin
dried wakame seaweed
whole heads of maitake mushrooms
Swiss chard
head cauliflower
roasted veal consommé
braised oxtail
oxtail jus
Malibu carrot
rutabagas
beech mushrooms
red sorrel
veal bones
chicken bones
mirepoix, pinçage
fennel seeds ½ cup
cold roasted veal stock
minced mirepoix
minced tomato
minced fine herbs, thyme
oxtail
roasted veal stock
veal fat
beef fat
boneless short ribs
anchovy fillets
star anise pod
bread trimmings
mushroom seasoning
black trumpet mushroom powder
bacon-fat-washed bourbon
orange bitters
small piece of bacon
round lemon rind
Haku Barrel Aged Shoyu
barrel-aged shoyu glaze
Haku Whiskey Barrel Aged Shoyu
purple sweet potato
coconut cream
Vietnamese cinnamon
duck leg quarters
Manchego cheese
fresh cherries
duck carcass
sweet vermouth
Angostura aromatic bitters
white chocolate crisp pearls
Shaoxing cooking wine
oyster sauce
red and white cabbage
yuzu vinaigrette
cooking wine
jumbo prawns
beef stock or bone broth
fresh black pepper
blended virgin olive oil
mixed fresh wild mushrooms
monkfish fillet
purple yam
toasted pecans
marinara sauce
gentile tomatoes
honeycomb
spinach honeycomb tuile
Castello di Ama extra virgin olive oil
freeze-dried spinach powder
wolf fish filet
lemongrass stock
green yuzu kosho paste
roasted fresno chili
fresno chili
garlic root
sticky rice
U10 dayboat scallop
green chickpeas
baby plum tomatoes
hoisin
Coco Lopez
loose sachet (thyme, peppercorns, parsley stems, mushroom trimmings, bay leaves)
rich brown veal stock/reduced demi-glace
brunoise mirepoix (sweated lightly and reserved)
soy lecithin
-8 ice wine vinegar
TG (transglutaminase by volume)
TG : leek ash mixture
purée of apricots, cherries, port (equal parts)
cherries
daikon purée
Sriracha pearls
diced daikon
oak and pecan wood chips
cilantro and parsley
Korean onions
smoked shoyu soy sauce
spicy sesame oil
toasted macademia nuts
turmeric puffed rice
Chinese garlic crunch
grape juice
Stoli Ohranj Vodka
Sprite Zero
gray oyster mushrooms
Sauvignon Blanc
Glenview Farms Goat Cheese
‘schmootz’
mozzarella
house deviled egg crème fraiche
hard-boiled eggs
whipped Boursin cheese
shaved red onion
fresh tomato
fresh mushrooms (trumpet, oyster, chantrelle, morel, maitake)
blended oil (canola/extra virgin olive oil
beef shoulder
arrowroot
baby marbled potato
baby carrot
fresh Maine lobster meat
fruit syrup
jelly beans
edible straw
Peeps marshmallows
Wester Ross salmon side
dill weed
CK lobster meat
head of hydroponic frisee
untoasted panko breadcrumbs
high-quality extra virgin olive oil
bucatini pasta
crushed black pepper
Sicilian red prawns
cold espresso
duck breast and thigh meat
usable prosciutto trim
dried cherries
duck breast B/S
leeks with green tops
ginger root
Minus 8 Ice Wine Vinegar (or aged sherry vinegar)
apricots
apricots, brunoise
lemon juice (fresh)
flounder rack
flounder fillet
sweet potato nage
purple baby carrots
harissa spice
Spanish saffron
ground pork butt
house-cured pancetta
tomato conserva
pinot grigio
honey simple syrup
squab sauce
cornmill
Trinity
Fat Man
liquid eggs
red curry blend
calabrian crushed red peppers
roasted garlic extra virgin olive oil
Caribbean spice blend
A.1. Sauce
blueberry juice
Knox gelatin
peanut butter powder
large oysters (preferably Blue Point)
green shiso
jalapeño ice
green apple juice
cucumber juice
jalapeño juice
still water
mixed baby heirloom tomatoes
burrata ball
fresh pesto
venison saddle loin
beef cheek
veal stock / demi
stone ground yellow grits
chevre goat cheese
liquid from the beef cheek
black truffles (fresh but canned is acceptable)
chef's choice but bias-cut baby carrots peeled
spicy V8 juice
gulf shrimp
soft-shell blue crab
super lump crab
Oaxaca cheese
dried masa
sliced jalapeño
duck skin
dark rye slice
lobster tail
tapioca flour
d'espelette
Cara Cara orange juice
porcini mushroom powder
whole green cardamom
scallop side muscles
IQF frozen strawberries and trimmings
strawberry consommé
all-purpose flour 580
slab bacon
bourbon or rye whiskey
orange wedge
Luxardo cherry
blanco tequila
hollowed-out lime filled with passion fruit liqueur
black sea salt and cayenne pepper
frozen corn
whole Maine lobster
Peruvian potatoes
summer truffle
soft-shell crab
brioche bun
lamb loin
shallots, julienne
lemon vinaigrette
fresh cucumber juice
butterfly pea flower tea
Empress 1908 Gin
bone-in pork shoulder
equal parts dry oregano, ground cumin, Goya Sazon
cracked pepper
maseca masa
roasted pueblo hot chilies
vine-ripe tomato
charred yellow onion
ground juniper berries
pink salt (see note)
coarsely ground juniper berries
light smoking wood, such as apple or cherry
grated fresh ginger
wild shrimps
Cherry Blossom Shoyu
aji mirin
Ikura (salmon roe)
kimchi sauce
garlic chives
micro shiso
CinSoy or local extra-firm tofu
peanut oil
roasted peanuts
Vegan Pad Thai sauce
turkey
tomato wedges
egg wedges
Ponte (House) Dressing
ravioli
spring peas
lobster bodies
pie shell
diced butter
cayenne powder
flank steak
yellow corn kernels
purple potatoes
2-ozs. 1/2
chicken stock, blond
fresh Carolina corn
Hungarian smoked paprika
white wine (chardonnay preferred)
pickling spice blend
foie gras morsels
pink cure salt #1
bourbon, Jack Daniels Black
olive oil grilled focaccia crostini
sautéed corn and smoked bacon/onion mixture
micro arugula
lamb
root ginger
saffron strands
Chablis
fresh thyme and lemon peel
rice cooker
purple fingerling potatoes
lima beans
organic cauliflower (or multi-colored cauliflower)
avocado oil (or olive oil)
sweet white onion
everything seasoning (sesame, poppyseed, garlic, onion)
Tajín seasoning (chili and lime)
inner celery leaves
onion flowers, etc.
Italian vinaigrette
orange oil
Sixty South salmon fillet
artichoke quarters
lemon-citrus vinaigrette
Wagyu ground beef
grated onion
plain bread crumbs
dungeness crab
agar powder
organic mayo
Fresno pepper
yuzu mayo
homemade bread crumbs
gochujang paste
Asian pear
maple-lacquered duroc bacon
popcorn shoots
maple-caramelized onion dressing
sid-skin-off pork belly
pork belly rub
sauté oil
Hass avocado
sweet coconut milk
bibb lettuce leaves
coquito nut
branzino fillets
avocado tzatziki sauce
red chimichurri sauce
roasted fennel purée
fennel pollen butter
fennel flowers
fennel fish cracker
chile flakes
red and yellow roasted peppers
balsamic pearls
chipotle
picked stone crab meat
Japanese panko breadcrumbs
whole lemon
bigeye tuna steak
lemon-infused olive oil
kombu
beluga lentils
sachet of peppercorn, thyme, bay, garlic
carrot, celery, onion for initial lentil cook
mirepoix of carrots, shallots, celeriac
chives, thyme, flat-leaf parsley
vadouvan curry spice
Hakurei/Tokyo turnips
Noilly Prat dry vermouth
green pea tendrils
Berkshire pork
'red rub' paste
habanero
poblanos
fruit-fresh produce protector
blackened cajun seasoning
local duck
aromatics such as thyme and rosemary
cornstarch mix
BBQ rub
golden fennel fronds
63-degree egg
pepitas
tuna steak
white and black sesame seeds
salt, pepper and coriander
whole wheat couscous
water or stock of choice
apricot
pineapple sweet and sour sauce
slurry (water and cornstarch)
A5 Japanese wagyu strip
quail egg
Osetra caviar
Kewpie Spicy Mayo
shokupan (Japanese milk bread)
micro tatsoi or similar greens
fig
passion purée
sorbet stablilizer
Guinness beer
raisin
Irish butter
blue cornmeal
hominy water
ISI
N2O charges
Granny Smith apples
Apple cider Etienne Dupont 2011
Pommeau de Normandie Le Pere Jules, Plus de 5 ans
Elsay / Maizena
squid ink
apple cooking juice
Calvados “Le Pere Jules”
confit potatoes
mushroom duxelle
puff pastry sheets
ginger sweet potato purée
baby bella mushrooms
Kombu pickling liquid
fish velouté sauce
white balsamic vinaigrette
skin of ora king salmon
Ora King salmon
Long Island duck
cracked black peppercorns
snow peas
striped bass
olive oil or clarified butter
hoagie roll
Genoa salami
Copa ham
deli ham
fresh mozzarella
provolone
dry oregano
epper
graham cracker cake
cinnamon marshmallow fluff
hard chocolate ganache
soft chocolate ganache
Van Leer chocolate crumb
graham cracker streusel
Van Leer semi-sweet chocolate
graham cracker crumb
basil cilantro aioli
amoretti blueberry flavor
peach amoretti flavor
carrot ginger purée
U/10 dry-packed scallops
blood orange supremes
roasted tri-color carrot halves
bulls blood micro greens
vegetable base
heavcream
salmon bellies
shrimp sausage
citrus cure
daikon root
soy gelle
shoyu-cherry blossom
yuzu green chili paste
beach mushrooms
avocado purée
rice paper
Peruvian drop peppers
soy pearls
microplane garlic
light soy
cleaned pork trim
morels
butter Plugra
nueske bacon
pork tenderloins
garlic herb seasoning, salt free
trans glutamate
vegetable seasoning
house-made veal demi
balsamic vinaigrette
canola/olive oil
1/4 cup
adobo chipotle purée
Leaf Green food coloring
QimiQ sauce base
Arctic Gardens fine green beans
white verjus
barrel-aged fish sauce
skin-on salmon portion
whole butter, shallot, garlic and thyme sprigs
bison
roux (50% flour, 50% bison grease)
veal bone stock
bousrin cheese
brown butter breadcrumbs
apricot glaze
spring onions
sweet Vidalia or yellow onion
rice, quinoa, or naan
baby field greens
cooked egg
red potato
red wine vinaigrette
low-sodium chicken or vegetable broth
chicken confit
matcha green tea powder
ladyfingers
100% Sicilian pistachio paste
butter (room temperature)
apple pectin
pistachio mousseline cream
Sicilian pistachios
SugarSnip bourbon (or bourbon of choice)
cinnamon sugar
pecan liquor
cinnamon sugar brûlée apple Slices
Tito’s Handmade Vodka
St George Spiced Pear Liqueur
cinnamon pear slice
Hokkaido scallops
chamomile
citrus
frozen extra-fine green beans
instant yeast or beer yeast leftover from brewing
micro intensity mix
unsweetened cocoa powder
salsify
reserved duck fat from duck confit
fresh rosemary leaves
ground tonka bean
70% dark chocolate
sliced raspberries
nasturtium leaves
backfin crab
panko crumbs
sambal chilli
sweet Thai chili
ground Tellicherry peppercorn
gruyere fontina blend cheese
prepared demi glace
cinnamon rolls
high-quality amaretto
high-quality bourbon (Chef's note: I use Maker's Mark.)
dry-aged beef
Urfa biber pepper
preserved lemons
Spiceology Tandoori Glory (salt-free)
lemon grass
forbidden black rice
roasted piquillo pepper
soft white bread
cod or halibut
roasted fingerling potato
clam juice or fish stock
rustic French bread
Kabocha squash puree
onion pique
roux
leg and thigh chicken quarters
melted chicken or duck fat
chicken meat
Tres Generaciones
apple syrup
cinnamon syrup
cinnamon sugar rim
apple wheel
peppermint candies
black spiced rum
ultra sperse (modified cornstarch)
coffee
chicken tenders
smoked bacon bits
ranch dressing
pizza dough
all biga
paté fermentée
thick-cut bacon
bourbon of choice
BBQ seasoning of choice
instant oats
ancho chilies
Mulato peppers
Pasilla pepper
mole base
domestic mushrooms
exotic mushrooms (shiitake, portobello, oyster, maitake, beech)
veal
exotic mushrooms
cocoa liquor
brunoise strawberry sauce
peppermint schnapps
Hiram Walker white creme de cacao
Demerara simple syrup, vanilla
red and green sanding sugar
mini candy cane
DeKuyper Amaretto
Ocean Spray Cranberry Juice
Cranberry-Rosemary-Mint Simple Syrup
Fee Brothers Cardamom Bitters
mint sprig
liquid egg
tomato fillets
sable fish
brunoise mirepoix
char sui pork belly
dried chlorophyll
red food dye
greens of your choosing (in this case, carrot tops)
assorted-color baby carrots
sushi vinegar
black pepper, fresh ground
chlorophyll powder
barrel-aged soy sauce
chopped pecans
pecan flour
pepper, freshly ground
Creole mustard
activated charcoal powder
mini mixed mustard greens
mini carrots
organic carrots
tiny vegetables
organic carrot
gold dust spray
micro carrot tops
borage flower
chicken or veal breast
fresh Italian parsley
roasted mushrooms, garlic and shallots
thyme-scented mushroom-shallot mousseline
transglutaminase (meat glue)
salmon trimmings
Chioggia beet
tangerine lace
salmon filets
bloomed gelatin sheets
tarragon powder
creme fraiche mousse
poached salmon filet
citrus terrine
frisée and radish salad
smoked buttermilk and tarragon vinaigrette
pink peppercorn and orange cracker
pickled cucumber ribbon
browned butter
Ceylon cinnamon sticks
long grain rice
RumChata liqueur
granulated (sugar 2)
granulated (sugar 1)
dulce de leche
evaporated milk
hojarascas
Honeycrisp apples
puff pastry/Danish dough
Certified Angus beef sirloin cap (picanha)
annatto powder or paste
Cabrales blue cheese
cooking white wine
plantain chips
petite carrots
hearts of palm slices
dry-aged beef tallow
Honeycrisp apple
brunoise shallots
urfa chili
apple trim
maitake mushroom
fermented apple juice
fermented porcini juice
fermented porcini powder
mushroom
herbs de Provence
green peppercorn
Cabernet
Bonewerks glace de veau
Urbani white truffle oil
Petite Mustard Medley
flake salt
boneless quail breasts
chicken breader
Congaree and Penn purple rice grits
jalapeño pimiento cheese
hot pepper bacon jam
desired mold
refried beans
cooked rice
pepitas for garnish
puffed rice for garnish
Herdez Salsa Verde
purple cauliflower head
fresh limes
fresh poblano chiles
cumin seed
fire blend cheese
red wine vinegar
water
peppercorns
salt
sugar
beets
large serrano or small jalapeño
beef tenderloin log
white balsamic vinegar pearls (optional)
Jurgielewicz duck
bao buns
shiso leaves (perilla leaves)
monkfish
herb purée
mushroom duxelles
mushroom demi glace
salt-roasted beet
blue oyster mushrooms
black oyster mushrooms
golden chestnut mushrooms
Tamari or regular soy sauce
beef filet tips
campanelle pasta
bordelaise sauce
wild mushrooms mix
walnut pesto
truffle zest
Kitchen Bouquet
beef base
green grapes
sorghum flour
tapioca starch
radicchio
endive
75/25 blended oil
standard pickling seasoning
micro green blend
Maldon flakes
pearl onion
baby orange carrot
baby purple carrot
baby yellow carrot
small oyster mushrooms
yellow beetroot
twine
cardamom pods
Asian spice blend
dumpling dough
pork farce
all-purpose flour, sachet
pork dumpling
short-grain rice
mushroom stock
dried mushroom
pork trim
scallion whites
dark soy sauce
Cowboy Ribeye
confit tomatoes
roasted garlic cloves
ground lamb (or boneless lamb leg)
ranch seasoning
sodium phosphate
wahoo
Mike’s Hot Honey
yellow miso
sesame seed oil
frozen peas (or fresh peas if available)
green cardamom pods
elderflower syrup
black truffles
Kurobuta/Berkshire pork belly
carrott
thyme springs
kidney beans
pinto beans
smoked honey
cilantro bunches
whole fresh chicken
smoked bacon or pancetta
granulated sugar (or honey, brown sugar, agave syrup)
deckle corned beef
baby Swiss cheese
sauerkraut
thousand island dressing
toasted celery seeds
4/4 wonton wrappers
court bouillon
kataifi
pickling spice mix
Prague powder (pink curing salt)
yellow stadium mustard
cornbread starter mix
light salted butter
sweet miso paste
currents walnut praline
walnut
Dulcey chocolate
inverted sugar
dried currant
Japanese whisky
fresh herbs (such as parsley, chives or thyme)
white wine vinegar reduction
iSi chargers
poached white asparagus
aerated hollandaise in iSi gun
assorted white edible flowers (jasmine, star, alyssum)
hearth-baked sesame seed buns
fresh ground beef
Emmental Swiss cheese
thick-cut applewood bacon
onion powder, garlic powder, paprika
Fraser's Burger Seasoning (housemade)
roasted garlic aioli (housemade)
light rum
queso Chihuahua
beef or pork Mexican chorizo
vegetable shortening
chilled fat from cooked chorizo
chipotle morita chile peppers
Adobo seasoning
pisco
apricot liqueur
ballerine pasta
baby heirloom tomatoes
braised lamb (recipe follows)
sauce Arrabiata (recipe follows)
lamb braising liquid
kohlrabi puree (recipe follows)
petite pea tendrils
lamb shanks
head celery
whole cardamom pods
bulb fennel
vegetable stock sachet (recipe follows)
baby tri-color potatoes
whipped mascarpone cheese
Scarlet Butter Lettuce head
coconut pretzel granola
pickled jalapeños
dehydrated pineapple
passion fruit vinaigrette
bag of pretzels
sweetened coconut flakes
caramel sauce
EVOO blend oil
butternut squash trim
juice reserved from roasted pears
peelings from roasted pears
terrine
purée
roasted pear
savory oats
assorted baby greens
regular lump crab meat
base mix
Easy Egg, ultra-pasteurized egg
scarlet turnips
napa or green cabbage
kefir lime leaf
gold gelatin sheet
knuckle meat
Madras curry
Issi unit
micro radishes
bananas
glucose syrup or corn syrup
mixed vegetables (red bell pepper, asparagus, carrots)
black shrimp
rice, quinoa or noodles (optional)
chicken broth, vegetable broth or water
chili garlic sauce or Sriracha (optional)
sesame seeds (optional)
poblano
lime juice/zest
smooth Dijon mustard
75/25 blend oil
mustard powder
fennel wedges
suquet sauce
ripe tomato
shellfish/lobster heads
lamb bones or shank
whole cumin
Empress 1908 Indigo Gin
Bombay Dry Gin
lavender thyme simple syrup
mint simple syrup
lavender flower bud
zest from lemons
fresh, ripe watermelon
seedless cucumber ribbons
edible flowers (viola)
frisée lettuce
domestic goat cheese
fresh apple
red bell pepper, small dice
green bell peppers, small dice
garlic, minced
yellow onion, small dice
cage free farm eggs, poached
smoked gouda grits
lemon juice mix
leaves
Mexican crèma or crème fraiche
dry scallops
40% Noilly Prat
prosciutto slices
scallion ash
red chili oil
purple sea salt
gluten-free blend
beet powder
starter
fine kosher salt
unsalted room temperature butter
Maine blueberries
fig jam
heirloom beefsteak tomatoes
caramelized shallot
parmesan cracker
Ciliegine mozzarella
lavender vodka
Bianco vermouth
muddled blackberries
blackberry syrup
blackberry
aged sherry vinegar (Cepa Vieja)
micro mustard greens or micro cilantro
3-cheese tortellini (ricotta, parmesan, mozzarella)
broccoli pasta base sauce
housemade ricotta
sundried tomato pesto
pistachio dust
sunflower seed sprouts
toasted walnuts
inverted sugar (glucose)
58% (semi-dark) chocolate
liquid pectin
lavender extract
vanilla powder
gulf redfish
poppyseeds
shells from lobster tails
Dry Sack Sherry
peppercorn
South African lobster tail
calamari tube
Drake’s Flour
piquillo pepper
peppadew pepper
peri-peri sauce
cuttlefish ink
bisque
cracker
calamari
pepper coulis
fresh chive
butternut squash offcuts
freshly ground white pepper
tenderloin trim
pinotage
butternut squash powder
squash fondant
squash purée
pinotage jus
spiced crackers
Monterey cheddar jack cheese
agar agar powder
cognac or brandy (optional)
Nutella
apricot preserves
European-style unsalted butter
Valrhona Jivara 40% milk chocolate
salted caramel butter
liquid glucose
heavy cream (40%)
gold gelatin sheets
bronze gelatin sheets
Valrhona Equatoriale 55% dark chocolate
Valrhona Ivoire 35% white chocolate
matzo meal
schmaltz (chicken fat)
smoked salmon
Scottish salmon fillet
micro violets
Oreo cookies
bronze level gelatin sheets
additional flavoring
distilled water
distilled vinegar
green unripe tomatoes
whole juniper berries
yellow mustard seed
picked lump blue crab
crumbled sweet heat cornbread
jalapeño pepper jelly
ground panko crumbs
white quinoa
preserved lemon peel
amaretto liquor
plum
plum juice
bourbon vanilla bean paste
vanilla cake crumbs
Dark Chocolate Couverture (Callebaut 54.5%)
Frangelico liqueur
cocoa powder (double Dutch process)
boneless beef chuck flap
Creole seasoning
BBQ spice
apple chips
unbleached flour
hot chorizo sausage
boneless wagyu beef short ribs
Guinness stout
Felchlin Maracaibo Classificado 65%
vadouvan
Ultra tex
hydrated xanthan gum
cucamelon
green yuzu kosho
water or vegetable stock
Versawhip 600K
apple purée
Daufuskie Island Distillery Spiced Rum
King salmon belly
white peppercorn
Neufchatel
cream, light
cold-smoked salmon
chanterelles
Yukon A potatoes
Snake River Farms Top Sirloin
heavy cream (1)
heavy cream (2)
fruit pieces
NH Pectic
white coverture
lime slices
Hugh Hamer Rum Finish Bourbon
Hugh Hamer Double Oaked Bourbon
Peachtree Liqueur
peach bitters
black walnut bitters
skewered bruleed peach
orange sherbet
orange popsicle stick
roasted heart of palm
toasted pepitas (pumpkin seeds)
island vinaigrette
maple leaf duck breast
fresh peaches
panko bread crumb
Valhora 70% chocolate chips
yellow curry powder
Thai chili
fresh pomegranate
fresh Thai chili
Valrhona 70% chocolate chips
beef short rib or brisket
vegetable or canola oil
whole spices (pickling mix)
cane vinegar
red jalapeño peppers
red serrano peppers
vegetable oil of beef fat
Bull Dog sauce
fresh coriander (cilantro)
red chillies
girolle
sauce pot
small kitchen spoon
tweezers
Madagascar vanilla bean extract
Brugal 1888
syrup from walnut halves
gooseberries
picked thyme
Tête de Moine
green food coloring
blueberry-infused small ice spheres
gummy eyeball
rye whiskey
spiced cola syrup
Luxardo cherry juice infused ice cube
skull and cherry
spiced cola
apple crisp simple syrup
unsulfured molasses
Demerara sugar
Ecuadorian white chocolate 33% with roasted corn
maple or brown sugar
duck
pork fat back
smoked ham
Rabbit Hole Bespoke Gin
Drumshanbo Gun Powder Gin
herbal pear shrub
cinnamon simple syrup
toasted rosemary sprig
Absolut Pear Vodka
Creme de Cassis Liqueur
pancake syrup
Batavian cinnamon sticks
Bartlett pear
cartouche
violas
ISI stainless steel whipped cream canister & ISI charger
candy cane beet
Jasmine flowers
tuna (sashimi-grade)
green beans (haricots verts)
heritage or regular eggs
Beluga or other black caviar
Maldon salt or other flaky sea salt
lemon-infused olive oil or regular olive oil
añejo tequila
cinnamon tincture
apple simple syrup
apple slices sprinkled with cinnamon and cayenne
raw diced pumpkin
whole cinnamon
whole star anise
whole allspice berry
whole clove
Biscoff cookies
homemade pumpkin purée
pumpkin spice
lecithin
sage leaves
fresh green chickpeas
mixed-color bell peppers
raw chicken breast
gumbo file
pork fat
gumbo
curly scallions
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