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ice
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Ahi Tuna
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avocados
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celery leaves
crushed red pepper flakes
U10 Scallops
mussels
pecans
eggplant
Pernod
lobster
red beets
cinnamon sticks
sherry wine
peaches
Tabasco sauce
apple
mayo
yellow pepper
blood orange juice
vodka
oats
foie gras
mushrooms
heirloom cherry tomatoes
cardamom
Grand Marnier
cumin seeds
cucumbers
thyme leaves
russet potatoes
freshly ground pepper
EVOO
chopped parsley
ground cloves
wild mushrooms
truffle oil
yuzu juice
mustard seed
molasses
duck breast
baby carrots
fresh chives
green beans
grape tomatoes
duck fat
raspberries
fresh orange juice
lemongrass
roasted garlic oil
ground nutmeg
low-sodium soy sauce
fingerling potatoes
pastry flour
baby spinach
salt and white pepper
sweetened condensed milk
tamari
scallion
powdered gelatin
red peppers
cotija cheese
potatoes
semi sweet chocolate
hearts of palm
fresh oregano
ground pepper
fennel bulbs
saffron threads
fennel fronds
dark chocolate
roasted red peppers
jumbo lump crab
sambal
club soda
scallops
yellow mustard seeds
Sprig Fresh Thyme
corn flour
apple juice
dry mustard
oysters
jasmine rice
red chili flakes
grape seed oil
micro greens
ricotta
dried cranberries
salmon
espresso
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pure maple syrup
Marcona almonds
Cointreau
fresh mint
cremini mushrooms
Tabasco
parsley stems
pearl onions
smoked salt
chive oil
edible flowers
sprigs thyme
fennel bulb
jumbo lump crab meat
zucchini
glucose syrup
parsnips
chicken breast
Idaho Potato
fresh corn
leek
poblano pepper
sweet onion
mascarpone cheese
pea shoots
cold butter
Vidalia onion
fresh thyme leaves
celery stalks
whole-grain mustard
watermelon radish
small shallot
sweet corn
radish
cipollini onions
heavy whipping cream
espelette pepper
whole unsalted butter
broccolini
cocoa butter
sunflower oil
panko breadcrumbs
avocado oil
light corn syrup
fava beans
roasted garlic
black sesame seeds
brown butter
pineapple juice
00 flour
horseradish
maitake mushrooms
mascarpone
madeira
bread
rice
toasted sesame seeds
fresh-cracked black pepper
1.5 lb Maine Lobsters
citrus vinaigrette
preserved lemon
Parmigiano-Reggiano
kalamata olives
aji amarillo
aji amarillo paste
kale
black beans
Spanish onion
seafood stock
silver gelatin
ice water
condensed milk
English cucumber
beets
Louisiana hot sauce
Belgian endive
queso fresco
parsnip
sunflower sprouts
clover honey
breadcrumbs
lemon wedges
hazelnuts
bacon fat
ginger ale
rock salt
celery stalk
potato
orange supremes
lime wedge
barbecue sauce
sriracha sauce
pork stock
parsley leaves
freshly cracked black pepper
fresh ground black pepper
pomegranate seeds
candied pecans
dry white wine
chipotle powder
applewood smoked bacon
tempura batter
fresh dill
shitake mushrooms
swiss cheese
oyster mushrooms
dried thyme
maldon sea salt
graham cracker
pectin
peach
pumpkin seeds
sunflower seeds
Jicama
pomegranate juice
prosecco
fresh lemon
red beet
farro
pink peppercorn
corn kernels
agave nectar
clam juice
coarse sea salt
quinoa
celery ribs
cardamom pod
agave syrup
coarsely ground black pepper
Mexican oregano
soy
Red Cabbage
lump crab
cornmeal
pesto
Spanish onions
anchovies
braising liquid
port wine
whole egg
ripe tomatoes
seedless cucumber
dried basil
curry powder
wonton wrappers
fresh sage
Gruyère cheese
ham hock
sweet onions
pork tenderloin
shellfish stock
clove garlic
pure vanilla extract
tomato juice
chipotle pepper
rice flour
Yuzu
tumeric
collard greens
salted butter
white chocolate chips
fresh raspberries
yeast
semolina
chili flakes
daikon
silver gelatin sheets
milk powder
smoked bacon
key lime juice
green apples
daikon radish
coconut purée
Yukon gold potato
kohlrabi
watercress
large eggs
confectioners' sugar
fresh tarragon
San Marzano tomatoes
olive oil blend
white rice
juniper berry
stock
ground Australian lamb
white granulated sugar
Activa
Xanthan
cumin powder
pickled radish
Pure Ground Black Pepper
shortening
polenta
gelatin sheet
rosemary sprigs
Australian lamb sirloin
roasted garlic puree
edamame
poppy seeds
toasted hazelnuts
Meyer lemon
meyer lemon zest
fleur de sel
pomegranate molasses
thyme sprig
dijon
frisee
fish fumet
passion fruit puree
Colman's Dry Mustard
water for gelatin
sorbet stabilizer
vanilla bean paste
isomalt
desiccated coconut
oil for frying
celery root
Tajin
guajillo chiles
burrata
U10 sea scallops
fresh egg whites
triple sec
stone-ground grits
shiitake mushrooms
butternut squash purée
Idaho potatoes
Worcestershire
chicken
chopped garlic
stalks celery
vinegar
Sheet Gelatin
Brown Sugar Light
vanilla pod
orange segments
microgreens
diced celery
chopped dill
stabilizer
frozen raspberries
white anchovy filets
pasteurized egg yolks
pita bread
chardonnay
seabass
16/20 shrimp
Israeli couscous
rouille
whites
almond meal
12-inch flour tortilla
tomato slices
boneless chicken breasts
yellow squash
balsamic syrup
bacon grease
candied walnuts
smoked Gouda
cheddar cheese
black-eyed peas
kumquats
ricotta cheese
whipping cream
Crave Brothers Farmstead Mascarpone Cheese
Sprig Rosemary
lavender flowers
Pea sprouts
Daikon sprouts
Thumbelina carrots
bread crumbs
Sichuan peppercorn
celery salt
citrus zest
baby back ribs
fresh oregano leaves
hot water
raw oysters
blackened seasoning
fumet
anchovy
palm sugar
sorghum
bonito flakes
morita chiles
adobo
fresh fennel
Hollandaise sauce
verjus
cauliflower florets
artichoke hearts
Pomegranate
Napa cabbage
yellow bell pepper
liquid smoke
pure vanilla
sprig thyme
parsley stem
chile de arbol
Cipollini onion
red radish
Manchengo cheese
boneless duck breast
juniper
grated ginger
celery seed
plums
coffee beans
Grey Goose Vodka
asiago cheese
BBQ sauce
filet mignon
haricot verts
flat iron steak
mesquite seasoning
maple sugar
Elephant Garlic
granualted sugar
white miso
whole cloves
peppers
butter beans
herbs
bulgar wheat
white sesame seeds
plain Greek yogurt
distilled white vinegar
brioche buns
lettuce
gruyere
Old Bay
fat back
morel mushrooms
crimini mushrooms
sauce
Chorizo sausage
Amaretto
coconut
spiced rum
lemon twist
vegan mayonnaise
spinich
togarashi
portabella mushroom
tarragon leaves
baby artichokes
jumbo carrots
yellow tomatoes
Lea & Perrins Worcestershire Sauce
fresh-squeezed lemon juice
tumeric powder
fresh tomatoes
fresh tomato juice
jalapeño pepper
cilantro leaves
spring onion
cedar planks
blend oil
ribeye
sake
spinach leaves
green cabbage
lime wedges
Brisket
truffle shavings
cooking oil
heirloom tomato concassé
lump crab meat
crab
tomatillo
basil leaf
yellow mustard
diced mango
Blood orange
crème de cassis
cranberry juice
spice mix
lard
milk chocolate
reduced beet juice
beet juice
Brussel sprouts
mahi mahi
chopped chives
beef demi-glace
toasted sesame oil
chicken breasts
Parmigiano-Reggiano cheese
cold chicken stock
cracked pink peppercorn
vinaigrette
garam masala
red curry paste
kirsch
Granny Smith apple
Brioche
radishes
fresh baby spinach
sumac
plain yogurt
Noilly Prat vermouth
bouquet garni
seaweed salad
garlic chili paste
burrata mozzarella
fried capers
French Baguette
TCM
large onion
basil chiffonade
bittersweet chocolate
fresh mint leaves
gluten-free soy sauce
sea scallops
lobster meat
packed light brown sugar
baby kale
whole shallots
dried Kombu
jalapeno peppers
gelatin leaves
MSG
whole black peppercorns
vine-ripened tomato
diced onion
Angostura bitters
pinot noir
chardonnay wine
garlic oil
piquillo peppers
andouille sausage
chive blossoms
rice noodles
micro wasabi
yogurt
salt + pepper
dark rum
semi-sweet chocolate chips
unsweetened coconut milk
8/12 shrimp
whole chicken
beef tenderloin
Qimiq
smoked almonds
baguette
flaxseed
red food color
large yellow onions
saffron cream
leek tops
Yukon potatoes
gin
freshly squeezed lemon juice
soda water
Boursin Cheese
gelatin sheets (silver)
heirloom carrots
Fresh Blackberries
rainbow trout
U-10 Scallops
smoked Spanish paprika
sugar in the raw
Heirloom grape tomatoes
ice cubes
gochujang
Szechuan peppercorn
fresno chile
local honey
baby zucchini
micro celery
strawberry puree
serrano chili
crispy duck skin
carrot puree
dry yeast
soft butter
halibut
chive
pear tomatoes
mace
Plugra butter
pork butt
bone-in short ribs*
light olive oil
lamb stock
chlorophyll
Yukon gold potatoes
orange rind
pink salt
dried shiitake mushrooms
Madeira wine
black truffle
golden raisins
Australian Lamb Rack
melted chocolate
orange extract
extra dark cocoa powder
chamomile tea
Procrema
balsamic glaze
semolina flour
white miso paste
sugar snap peas
fresh-squeezed lime juice
vegetable broth
cognac
snow crab cluster
roasted pepper corn pudding
pickled onion
roasted poblano pepper
peppercorn melange
dried tarragon
vanilla bean vinaigrette
pecan halves
fine sea salt
zest
blackberry puree
sugar, granulated
mushroom essence
dill fronds
sweet chili
dextrose
used vanilla pods
tarragon sprigs
roasted garlic paste
corn tortilla
nori
Korean chili powder
white rum
ground clove
ground mustard
egg white powder
yuzu puree
trimoline
red color
coconut flakes
champagne
pasteurized yolks
cannellini beans
clove
Grade A foie gras
pineapple purée
Valencia orange
halibut filet
micro bull’s blood
ramps
hominy
yellow peppers
guava purée
high-gluten flour
egg wash
gold leaf
agave
achiote paste
yolk
pork loin
mustard greens
whipped ricotta
lime zest and juice
powder sugar
nasturtium leaf
micro flowers
ancho chili powder
ancho chiles
chipotle in adobo
glucose powder
citric acid
dried apricots
stone ground mustard
ponzu
St. Germain
cremini mushroom
russet potato
Campari
marshmallow
duck legs
ground chicken
grated parmesan
black garlic
ground beef
porcini powder
chili flake
light soy sauce
white peppercorns
fresh ginger root
bone-in short rib
bell peppers
light cream
roma tomato
green apple
octopus
Apples
chicken thighs
corn cobs
green pepper
melon
mozzarella cheese
Tortillas
Turnips
Idaho® russet potatoes
Popcorn Kernels
chocolate
double cream
California prunes
passionfruit
golden castor sugar
plain flour
micro cress basil
soft fruits
Big Eye Ahi Tuna
Wakame seaweed
rice glass noodles
tamari soy
pickled radishes
daikou sprouts
Fuji apple
barrel-cut
sliced
coriander seeds and leaves
choped
peeled
seeded and sliced
chopped
citrus court-bouillon
grapefruit segments
poached asparagus spears
basil or tarragon oil
94-proof gin
dehydrated raspberry power
lamb shoulder
whole tomatoes
black truffel
sweet poatoes
wild Alaska salmon fillets
ghee
crumbled feta
challah bread
dried blueberries
whiskey sauce
Jack Daniels whiskey
hanger steak
poblano chile
roasted corn kernels
sweet red pepper cilantro chimichurri
red wine demi-glace
beurre blanc
Anaheim peppers
olive pomace oil
sherry
American Lamb blade chops
heart of romaine
white anchovies
game hens
dark beer
haucatay paste
guajillo paste
red pepper flake
whole peeled San Marzano tomatoes
chopped sea clams
manila clams
housemade horseradish sauce
green leaf lettuce
swiss cheese slices
roasted beef striploin
grated horseradish
applesauce
beef striploin end
green squash
minced shallots
red watercress
citrus dressing
fresh fennel flowers
decorative garden herbs
sweet yellow onions
sweet red peppers
sprigs chervil
yellow pea tendrils
combination torn tarragon and basil
fresh domestic lump crab
ripe
acacia honey
chevre
local greens
raw sugar
whole-milk ricotta cheese
extra-large whole eggs
fresh grated parmesan
loosely packed basil
swordfish loin
trout
halibut filets
purple rice
cut into 8 wedges
diced
roughly chopped
stemmed and roughly chopped
crumbled fine
stock (lamb
beef or chicken)
boiling
Deep Eddy Lemon Vodka
Caravella Limoncello
almond paste
sour cherries
cherry pop rocks
skinny beans
soybean oil
pepepr
Banyul's wine vinegar
diced watermelon
sea bass
baby dill
coarse salt
Chinese red chiles
peanuts
Chinese rice wine
Aleppo chili flakes
fingerling sweet potatoes
regular fingerling potatoes
habanero vinegar
Spinalis steaks
basting liquid
chimichurri sauce
chili pepper flakes
sherry wine vinegar
Crystal butter
Crystal hot sauce
chived
Creole tomatoes
catfish filet
black olives
porcini
assorted fresh herbs
black truffle oil
chipotles
jerk seasoning
bone in pork butts
fried chicharrónes
goat cheese bacon grits
white stone ground grits
bratwurst
local ale
Nappa cabbage
Savoy cabbage
Serrano Chiles
grain mustard
rolls
roasted red pepper lozenge
radish rondelle
picked mustard seeds
petite herbs
tarragon oil
foie gras cromesquis
tahini paste
To Plate
Hummus
smokey eggplant puree
cauliflower tapenade
Ahi saku block
shiso leaves
wont ton sheets
Creamy asian dressing
Dungeness Lump Crab
papaya
Spanich onion
mighty mango puree
fresh diver sea scallops
cracked white pepper
fresh wild mushroom
fresh heart of palm
orange segment
Frank's Red Hot Sauce
galric powder
all-purpose seasoning salt
tomato powder
ground chia seed
whole wheat flour**
white unbleaded flour**
organic pumpkin
pure Michigan maple syrup
Berkshire pork chop
half cracked pepper
trout fillets
salt packed capers
white anchovy fillet
Acorn squash
maply syrup
cranberries
red apple
brown butter vinairgrette
brown butter pecan granola
Sofrito
Maple Leaf Farms Ground Duck Meat
green olives
Sweet Plantains
metal ring molds
wild rice
caraway seed
Five Spice demi-glace
pepper-crussted rare wild Alaska salmon
pea vines
pepper flakes
siracha
banana leaves
golden beets
candied striped beets
baby pale frisse
toasted cardamom
beef short ribs
fresh sprig thyme
smoked pepper
bleu cheese
ciabatta bread loaf
tomato puree
plum vinegar
peach halves
mixed greens
compound butter
sprig fennel
Three Olives Espresso Vodka
Kahlua coffee liqueur
coffee/espresso
chocolate vodka
Irish cream liqueur
frothed milk
house infused vanilla and peppermint vodka
Godiva White Chocolate liqueur
red sugar crystals
madagascar vanilla beans
mini candy canes
Sunburst Rainbow Trout
asiago grits
Shrimp or Chicken Stock
stronground grits
Quail legs
Soghum glaze
Blueberry BBQ Sauce
Watermelon Relish
sorghum syrup
baby tomato
chopped romaine
corn and black bean mix
chipotle ranch dressing
Hidden Valley Ranch Dressing
heavy mayonnaise
Minor's brand chipotle base
crecked Tellicherry black peppercorns
cooked crawfish
buagette
Thai Bird Chili
Crave Brothers Farmstead Fresh Mozzarella Ciliegine
fresh apple cider
Mache lettuce
canned pumpkin
ganache
suckling pig
fresh sage leaves
dry bay leaves
baby turnips
rich vegetable stock
unbleached all-purpose flour
unsalted whole butter
mashed potatoes
Hooks aged cheddar cheese
dried bay leaf
racks of lamb
navy beans
red beans
venison loin
coffee grounds
instant polenta
grated parmasean cheese
venison demi-glace
squash blossoms
high-quality ricotta
Kalamata caramel
Marcona romesco
marconas
pea blossoms
guajillo chile
pomegranate vinegar
apple cake
cake
black peppecorn
tzatiki sauce
pickled onions
mint sprigs
dill sprigs
sour cream or créme fraiche
roasted garlic powder
Vidalia onions
Wagyu beef
Beef Pipe Bones
boneless short rib
tenderloin
chuck
2 eggs
sachet
beefsteak tomatoes
fresh habanero peppers
accent
ground chipotle pepper
ground black pepepr
micro mixed greens
Pasilla Negro ground chile
malt powder
Ethiopian berbere
pumpkin puree
kiwi
star fruit
grapes basil
Dekuyper Butter Shots
hot chocolate
Baker's Chocolate
Christian Brothers Brandy
Vanilla- and Cinnamon-Infused Maple Syrup
hot apple cider
oatmeal
Cachaça Leblon Signature
Martini Rosso
sugar cube
drops orange bitter
cranberry liquor
ginger syrup
passion fruit
Curaçao Blue
skewers
Kumquat
Serrano pepper
black lava salt
Absolute Pear
gluten-free panko
yellow beet
cherry tomato
empty pea pods
pea stock
shelled peas
oregano leaves
Activa RM transglutaminase
Dover sole filet
Scottish langoustines
littleneck clams
risotto
green garlic
baby yellow squash
Hon-semeji mushrooms
transglutaminase
sprigs petite opal basil
roasted onions
chimichurri
Sockeye salmon filets
roasted onion oil
charred sugar snap peas
New England Style split top hot dog buns
ground cayenne pepper
fresh meyer lemon juice
garlic chive crumb
smoked olive oil*
cobia fillets
charred seasonal vegetables
mandarin range segments
local mincro greens
charred halved tomatoes
Absolut Peppar
Herbsaint or Pernod
jumbo boiled shrimp
sashimi grade Ahi tuna
pickled haricots verts
fennel leaves
celery sticks
gluten-free flour
chocolate mint
red chili
American Lamb tenderloin
pineapple mint
Greek natural yogurt
pomegranate puree
Thai Sweet Chili
wakame
lemon- pepper
pork cheeks
sprigs parsley
garam marsala
baby squash
garden cherry tomatoes
vine-ripened red tomatoes
pickled blueberries
64% chocolate
farm-fresh honey
local peaches
fresh honey
sprig fresh mint
braised short ribs
short ribs
glace
mix roasted sesame seeds
pommels
Cornish game hens
brine
black plums
black cherry puree
pickled ginger
soft-shell crab whales
Amish corn
Old Bay Butter
buns
cabbage
mini-sweet peppers
6 oz. buffalo tenderloins
smoked sea salt
fresh garlic
veal or beef stock
ground Tellicherry pepper
baby fennel
“Steak Shake” seasoning
assorted baby tomatoes
Aussie hanger or flat iron steak
baby marble potatoes
Aji panca paste
black beer
white onion diced
white distilled vinegar
miso
pinenuts
baby zuchini
Maine Lobster
New England hot dog buns
boneless pork loin
dried figs
low-sodium chicken broth
fresh cod filet
seltzer water
fresh roasted corn kernels
canned chipotle peppers in adobo
corn tortillas
shredded pepperjack cheese
chipotle mayonnaise
assorted mushrooms
steak seasoning
caramelized sweet onion
Parmesan crips House Sauce
roast cherry tomatoes
raw spinach
poached eggs
sambai
taro root
wasabi paste
peeled cherry tomatoes
cherry tomato raisins
imported buffalo mozzarella
cherry balsamic vinegar
Parmasan chese
corn meal
huitlacoche
green tomato
lemon aioli
roasted red pepper ketchup
frisee lettuce leaves
arugula leaves
large egg yolks
tomato ketchup
Saku block tuna loin
Thai seasoning
chutney
yuzu crème fraiche
wasabi peas
mango chutney
lobster stock
fennel broth
stalk celery
stalk carrot
gorgonzola
whole rainbow trout
shirmp
Course ground kosher salt
Naval orange
toasted coriander seed
salt-roasted beet scraps
pastry dough
Cuban pork shoulder
thin sliced ham
Vienna dill pickle
Dijonnaise
raw fennel
chicken bouillon
fresh dill sprig
Duncan Hines yellow butter recipe
cake mix or Gold Medal Super Moist
yellow cake mix
10X sugar
Malibu Coconut Rum
Sauternes
active dry yeast
non-fat dry milk
fresh or frozen cherries
medium sweet potato
whole beets
upland watercress
xantham gum
watercress puree
grapefruit juice
grapefruit zest
ground pistachios
N.C. trout filets
sweet potaoes
apple butter
crisp and sweet apples
racks lamb
fresh breadcrumbs
seasoned flour
lamb liver
lamb sweetbreads
spinish or kale
barley
sprigs fresh thyme
beef filets
green asparagus spears
white asparagus spears
soba noodles
blood oranges
baby bok choy
exotic mushroom blend
angel hair pasta
dried kelp
dried shitake mushrooms
light miso
grits
fresh nutmeg
freshly ground white or black pepper
mire poux
eggplant meat
natural raised-right chicken
Bliss Asian fish sauce
fat and drippings from your roast chicken
remaining fat and pan drippings
medium or fine cornmeal
REAL grated Parmesan
fresh small shitake or cremini
quality chicken broth
V8
tobasco sauce
beef brisket
packed basil
slab pork belly
dried French thyme
habanero powder
prague powder
pate brisee
golden delicious apples
chestnuts
pancetta or bacon
fresh flat-lead parsley
fresh lemon jucie
sugar pumpkin, kabocha, or butternut squash
freshly grated nutmeg
Japanese-style breadcrumbs
sweet or hot italian sausage
redfish
cooked hominy
veloute
Paul Prudhomme’s Blackened Redfish Magic
Tasso ham
maitre d’hotel butter
rock shrimp
rich chicken stock
diced tomato
basil stems
red potatoes
beet
eggplants
tomato concasse
Kimchee
grilled scallions
Gochujang Hot Sauce
stick soft butter
Kochujang
sesame
romensca
purple cauliflower
garlic scapes
lemon zest/juice
Caesar dressing
roasted garlic crisp
white anchovy
shaed midnight moon cheese or Parmasan Reggiano
spring pea puree
ribs celery
black Beluga lentils
pink curing salt
ancho powder
spinich leaves
green Tabasco sauce
sweet yellow corn
fresh asparagus
fresh jalapeno
green Tobasco sauce
chipotle puree
ham hock or chicken stock
ground lamb
fresh chopped garlic
fresh chopped thyme
fresh chopped rosemary
mozzarella cheese curd
California extra virgin olive oil
mustard
potato pavés
clean chicken stock
heirloom baby beets
micro sorrel
English lavendar
edible plum viola
micro beet blooms
soft goat cheese
beet glaze
pure honey
olive bread
red wine and olive oil vinaigrette
micro green
fig dressing
fresh crab meat
green peas
freshly grated parmasan cheese
fresh ground white pepper
wild striped bass
u-10 dry sea scallops
mutti tomato paste
sprig oregano
concasse tomatoes
terre bormane olive oil
kosher sea salt
blanched mirepoix
fine herbs
rouille paste
sushi-grade tun
poke sauce
balsamic reduction
marinated tomatoes
basil microgreens
quail eggs
cold coffee
rosemary leaves
tonnato sauce
veal loin
mixed micro-salad greens
albacore tuna
Hudson Valley Foie Gras
Cast Iron Pan
minced shallot
bing cherries in syrup
whole rabbit
fresh bay leaves
whole white peppercorns
rack of rabbit
whole pistachios
honey mustard
bones from the rabbit
whole garlic cloves
white wine or brandy
boneless rabbit loins
fresh spinach
sprig fresh rosemary
beefsteak tomato
paella shellfish broth
manchego
red snapper
reggiano cheese
Solera vinegar
soy lecithin liquid
English Pea
small cauliflower florets
Vitamin C powder
Asian buns
pork brine
pickled vegetables
whitefish filet
smoked whitefish
sweet corn sauce
red pepper relish
ears fresh corn
softened butter
red onion or shallot
toasted coriander seeds
packed brown sugar
chopped fresh cilantro
Mexican vanilla extract
pure ancho chili powder
Tahitian vanilla beans
de-stemmed strawberries
bread or cake flour
Amaretto DiSaronno
cucumber, english
#1 ahi tuna
blackening spice
wasabi cream
gluten-free soy reduction
wasabi powder
grated zest
12-inch whole wheat tortilla
caramelized Vidalia
shredded iceberg lettuce
chipote mayonnaise
adobo sauce
poached shrimp
cocounut milk
kaffir lime leaves
6-oz. salmon filets
sumac spice
roasted red beets
baby red carrots
asparagus tips
baby Brussels sprouts
baby nasturtiums
ahi
medium shallot
short grain Arborio rice
Romano cheese
albacore tuna loins
fresh spinich leaves
large yam
ice-cold water
Asian chili-garlic paste
Atlantic salmon
sun chokes
fingerlings potatoes
pitted Kalamata olives
whole red bell peppers
whole Roma tomatoes
regular onions
unsalted creamy almond butter
fine-grain sea salt
stevia
rolled oats
sugar free Fechlin 62% chocolate
Maldon or flaky sea salt
Pureed Watermelon
packed dried Bonito Flakes
cryovac bag
cod filet
white beans
crushed tomatoes
salt-roasted cashews
Berbere spice
to taste
dried shitakes
crumbled cashew
toasted black sesame seed
purple brussel sprout leaaves
Stone House Seasoning
orange zest and juice
lamb spare ribs
lemon juice and zest
heavy whipping cream, divided
cream cheese, softened
marshmallows
cotton candy extract
food coloring
malted milk powder
fruity pebbles
coarse ground pepper
Scottish salmon
green capsicum pepper
top sirloin steak
red chili pepper
ground chipotle
diced carrots
Bulleit Bourbon
mango juice
reposado tequila
Bird’s eye chili
Asian pears
cinnamon powder
lemon peel
Smithfield pourable cream cheese
Absolut Vodka
jalapeno hibiscus syrup
watermelon juice
Caribbean lobster
20/30 scallops
green mussels
Annatto oil
Bomba rice
sweet green peas
squid
lavender syrup
luxardo maraschino
Oxley Gin
dried lavender blossom touille
raspberry viola
crem de violette
1# Maine Lobster
buerre monte
blood orange segments
blood-orange hollandaise
flavored simple syrup (tarragon
tapioca
fennel flavored
butter, clarified
baguettes
whole chives
onion microgreens
chopped sweet onions
velouté sauce
curly spinach
Greek EVOO
red quinoa
Pecorino Romano
snow peas, carrots, shiitake, bok choy, red pepper
club-made hoisin
shelled edamame
verlasso salmon
wasabi
ABC soy sauce
confit garlic oil
multicolored baby carrots
California halibut
fresh tumeric
Daikon Fondant
Prepared baby carrots
almond butter
venison cheek
mole sauce
bread + butter pickled Jalapenos
Applewood smoked bacon cracklings
For mix: jumbo lump crab meat
English muffin
crab mix
u-8 diver scallops
dried mustard seeds
whole coriander
neutral crystal glaze
yellow gel color
siler gelatin
limoncello
silver gelatin sheet
toffee pieces
chocolate ganache
Wild Amarena Cherries
medium whole black grouper
grouper carcass
mixed peppercorns
marsala wine
grouper filets
vanilla pods
fingerling potato
squash
mixed olives
duck stock
kafir [lime leaf]
lemongrass stalk
red curry paste (Tom-yom paste)
fresh garlic, crushed
Tatsoi leaf
duck leg confit
tequila (Cuervo Gold)
7-oz. salmon filets
yellow corn on the cob
ground cumin, toasted
chili chipotles
plantains
heirloom tomato
Yucatan sunshine hot sauce
pawpaw
shredded coconut
Maine lobsters
lobster cream
celery crisp
Five Farms apples
Five Farm apple chips
calvados
basic brine
chicken butter
FGBP
baby radishes
shallot, minced
cornichons
Carolina Gold Rice
chicken base
Sea Island peas
Cobalt carrots
Malibu carrots
carrot tops
diced tomatoes
Pimenton de la Vera
shrimp stock
small shrimp
cream of corn
strawberry extract
16-oz. rainbow trout filet
Malden sea salt
walnuts, halved
Italian parsley, chiffonade cut or roughly chopped
fresh artichoke hearts
baby basil
zaatar spiced pita
local vegetables
gorgonzola cheese
fresh grouper
ears of corn
spring mix
basil oil
coarse cane sugar
de puy green lentils
Madras curry powder
roasted red peppers with olive oil
raw almonds
minced parsley
caramel chocolate
tempered dark chocolate
tempered red cocoa butter
tempered yellow cocoa butter
round cutters
green apple puree
crystal neutral glaze
cocoa powder (brute
ground almonds
semisweet chocolate
freshly grated parmesan cheese
bulbs fennel
pastis
pomi tomato
assorted fish bones/heads
3-oz. local fish fillets
bouillabaisse broth
cleaned mussels
1.5 lb. lobsters
10/20 scallops
saffron potato balls
peeled tomatoes
baguette slices
Mayonnaise or Japanese mayo
lotus root chip
Keta caviar
mandarin
dressed micro cilantro
asparagus stalks
lobster claws
Luxardo Maraschino Liqueur
Crème Yvette
fresh flowers
Knob Creek Bourbon
Carpano Antica Sweet Vermouth
Orange Angostura Bitters
Bada Bing Cherries
orange slice
rosemary skewer
Secrets Orange Infused Vodka
Pama Liqueur
Aperol Aperitivo
sparkling water
fresh pomegranate seeds
orange twist
fresh thyme sprigs
sugar syrup infused with thyme
Milagro Silver Tequila
fresh key lime juice
salt for rim
Botanist Gin
Freshly squeezed grapefruit juice
freshly squeezed lemon
fresh grapefruit wedge
anise pods
duck breasts
curing salt (opt.)
black peppercorn, crushed
juniper berries, crushed
thyme, dried
bay leaves, crushed
warm duck confit
prepared crepe
spiced duck breast
duck confit crepes
carrot escabeche
soy gel
roasted shallots
chard
duck jus
Geechie Boy Grits
Kerrygold Butter
pear purée
pear
sauternes wine
green cocoa butter
toasted sesame seeds, white
toasted sesame seeds, black
assorted radish
daikon radish sprouts
purple leaf radish, micro green
black garlic molasses
miso marinated salmon
sesame pressed cucumbers
radish salad
Smoked Char Roe
Casamigos Blanco Tequila
fresh-squeezed lime
fresh-squeezed grapefruit juice
10-oz. duck breast
beef briskets
ground pickling spice
pastrami rub
7-oz. portion Alaskan Halibut
white balsamic-honey vinaigrette
hickory wood chips
micro star flowers
salmon or trout caviar
red seedless watermelon
collar from 1 Cubera Snapper
moro orange
Slide Ridge Honey Wine vinegar
200 g.
Fusion White Verjus
pequillo pepper
olive oil, Spanish
sherry vinegar, 20 yr.
oil cured olive
focaccia crisps
parsley leaf
fresh lavender
rum
kosher salt and white pepper blend
FCC wildflower honey
vegetable bouillon
cooked Israeli cous cous
curly parsley
tri-colored heirloom carrots
orange supreme segments
radish microgreens
tangerine zest infused with extra-virgin olive oil
Maldon sea-salt flakes
water or seltzer water
broccoli
general tso sauce
6-in. flour tortilla
asian broccoli slaw
gochujang aioli
black and white sesame seeds
Mangrove snapper
kosher salt & black pepper
broccoli stem
Parmesan Reggiano
granulated onion
mini pecan logs
black eye peas
butter or bacon fat
Jack Daniels Honey
pork belly trim
butternut cube
Isnik cucumber
all spice
baby octopus
fresh clipped garden herbs parsley, lemon thyme, oregano
fire-roasted red peppers
a handful of freshly clipped spicy cabbage microgreens
spring radish
sherry cooking wine
salt and peper
branzino
pear onion
guanciale
squash blossom
Romesco sauce
Kohlrabi puree
micro chervil
cracker meal
ground meat
granulated dried garlic
salmon fillets
Spiceology Bourbon Maple Seasoning
maple vinaigrette
cucumber slices
petite greens
spice roasted walnuts
sun-dried cranberries
sliced peaches
golden grahams
white cake mix
lemongrass stalks
large shallots
grapeseed oil (or other neutral oil)
tamarind pulp
sweet chili sauce
semi-boneless (spatchcock) Poussin Poulet Rouge chickens or Cornish game hens
Tamarind chili glaze
coconut basmati rice
red curry vegetables
10 oz. Duroc or heritage pork chops
juice of limes
salsa verde
edamame and corn relish
jicama and carrot slaw
roasted tomato coulis
#10 can tomatoes
fresh vanilla paste
butter or margarine
espresso concentrate
chocolate shavings or pearls
ground duck
Okinawa sweet potatoes
cleaned no fat duck breast
orange marmalade gastrique
bottled
fresh
active yeast
Spanish olives
cooked sweet potato
warm milk
food grade lye
tarragon and dill cure
fish stock
marble potatoes
black pepper, ground
dry sage
dry thyme leaves
sodium cseinate
activa RM
maderia
meyer lemon juice
sourdough bread
dungeness crab meat
aioli
anchovy paste
avocado or EVOO
society garlic blossom
chervil sprigs
chive "sticks"
onion flowers
paccheri pasta
Italian sausage
sage ricota
ginger root coins per pickling jar
creamed spinach
whipped potatoes flavored with truffle
Maytag blue cheese
pickled tomotoes
cabernet sauce
Mae Ploy sweet chili sauce
aleppo pepper
minced dry extra fancy onion
small head of cauliflower
za'atar
pimentón
toasted and ground coriander seeds
ground tumeric
grated nutmeg
ground allspice
dried orange zest
5 to 5.5 ozs. salmon filet
African adobo rub
chiffonade basil
chiffonade mint
Sriracha Hot Chili Sauce
Maple Leaf Farms Duck
green cardamom
lacto-fermented blackberry
glace de canard
black pepper, freshly ground
chicken breast meat
6-ozs. boneless, skinless chicken breasts
butternut squash peelings
butternut squash cubes
fresh brussel sprouts
extra brut cocoa powder
Callebaut 2815 or 811 dark chocolate
non-UHT milk powder
Callebaut Velvet or W2 White Chocolate
turbinado sugar
ultratex 8 (cold process starch)
thawed raspberry puree
raspberry marmalade
red fresno pepper
Leonardi Chili Honey
cilantro stems
tapioca, cooked
Thai basil
Chef’s note: Take ¾ cup of dried tapioca and cook in salted boiling water to yield 1 cup cooked.
raw honey
house-made andouille
boneless chicken thighs
frozen okra
Slap Ya Mama Hot Cajun Seasoning
chopped fresh garlic
InstaCure #1
non-fat powdered milk
Wondra flour
salt and black pepper
thyme, bay, rosemary, parsley stems, peppercors
*Chef’s Note: We butcher our short ribs into a “chop” shape allowing us to cook and serve on the bone and enhance the presentation.
reserved braising liquid
soft unsalted butter
burrata cheese
salt and freshly ground white pepper
whiskey
Italian flat leaf parsley
salt and freshly ground black pepper
Boar's Head Kielbasa
tomatoe paste
fresh onion
large green bell peppers
medium red bell pepper
medium celery stalk
fresh garlic cloves
Dasani bottled water
dark chicken stock
coarse ground black pepper
guar gum
file powder
Collassal crabmeat
blue agave nectar
hot paprika
Australian lamb loin
herbed mousseline
glace d'agneau
ground chicken breast
broccolini stems
lamb bones
2-inch rosemary sprig
Cayenne pepper or Tabasco
Nature’s Highway CBD
sheep's milk yogurt
coriander powder
red beets diced
isomalt sugar
beet puree
xanthan gum powder
rice paper spring roll wrap
borage flowers
radish blossoms
grass fed Australian lamb
lamb top sirloin
lemon and orange zest
Australian Lamb Top sirloin
charred onion powder
Australian lamb belly
black truffle paste
apple wood chips soaked in water
reduced lamb stock
reduced veal stock
vegemite
pink peppercorns
buckwheat
dried lavender
Tasmanian Peper Berry sea salt
Tasmanian pepper berry sea salt
slicked pickled onion
fennel blossoms
spring edible flower
large Idaho potatoes
thyme and rosemary
parsley or cilantro
garam masala spice mixture
fresh cauliflower head
Australian lamb pieces
white bread cubes
caulini
frozen peas
pure ground white pepper
Australian lamb scraps, cubed
Australian ground lamb
3.5-inch prepared puff pastry rounds
seedless unsweetened tamarind paste
dried crushed red pepper
harissa sauce
cumin, ground
small red radish
jumbo asparagus
Australian rack of lamb
herb butter
lamb demi
hot red pepper flakes
purple carrots
orange carrots
yellow carrots
pickling liquid
basil puree
Australian lamb tenderloin
whole garlic
heirloom aby carrot
cucumber strips
Norwis Potatoes
chervil leaves
TG
dried apricot
oregano sprigs
Ingredients for Australian Lamb Sirloin Steak
Garlic, Whole
Italian eggplant
charred eggplant
jumbo green asparagus
jumbo white asparagus
king oyster mushrooms
roasted plum tomato
artichoke
citrus mint oil
Society Garlic Blossom, Inner Celery Greens Chervil Sprigs, Chive “Sticks”, Onion Flowers, etc
flatbread
lim zest and juice
smoked chili powder
duxelles
Truffle Salt, Lemon Zest and Ground Black Pepper
foraged mushrooms (Porcini, Morel, Chanterelle or other)
white wine or sherry
truffle salt
sea salt and white pepper
veal or chicken stock
baby mushrooms
truffle
truffle pecorino or parmesan
Ras el Hanout
chickpea flour
caraway seeds
kosher salt and pepper
Australian lamb jus
mire poix
lamb jus
pasta dough
patty pan squash
fines herbs
8-oz. ahi tuna steaks
cooked crecchiette pasta
minced onion
diced red pepper
shredded carrot
white wine for deglazing pan
fresh scallions
sriracha panko
dehydrated teriyaki mushroom powder
teriyaki
okra
housemade pepper jelly
90/10 blended canola and EVOO
6-oz. center cut venison loin
BCC All-Purpose Seasoning
90/10 blended oil
cabernet wine
56% dark chocolate
high-quality apricot preserves
Grade A Maple Syrup
coconut flakes, unsweetened
iodized salt
African Pompano filets
cloves garlic
vegetable oil or lard
ramp bulbs and stems
fresno
garlic butter
fresh chopped herbs
Boursin® Professional Frozen Gournay Cheese Cubes, Garlic & Fine Herbs
Italian bread crumbs
Peking duck
green scallions
moo-shu shells
Thai sweet chili sauce
gochujang Korean pepper paste
stout beer
butter-poached lobster
minced celery
chopped basil
wonton wraps
shaved fennel salad
poblano peppers
sliced carrots
unsalted cashews
vegan cream
alligator
chopped ginger
sweet soy
Thai bird chilis
dry-roasted peanuts
vegetable component and garnish
purslane
Rack of lamb
coarse kosher salt
6 ozs. red snapper fillets
Castelveltrano olives
2- to 3-lb. chickens
chicken brine
chicken rub
beer
wild-caught, skinless, boneless salmon
house-made chimichurri
Spiceology salt-free lemon-pepper blend
6-oz. mallard duck breast
Earl Grey tea leaves
bok choi
creamy horseradish sauce
blended olive oil
lobster tails
medium shallots
lobster shells
shrimp or lobster stock
oregano or thyme
tri-colored quinoa
heirloom tomato 4*5
11/2-2lb. bronzini
chile powder
3 lb. chicken
seranno peppers
potatoes (marbles or fingerlings)
beurr Nantais
sweet corn, fresh off the cob
crumbled goat cheese
grapefruit sections
macadamia nuts
flaked sea salt
roasted sweet potatoes
cooked quinoa
large yellow heirloom tomatoes
ripe apricots
fermented habanero hot sauce
powdered (freeze dried) strawberries
Blue Hubbard squash or other Hard Squash
toasted pumpkin seeds with chili and lime
creme fraiche or sour cream with clove and orage
sage oil
cooked chickpeas
Atlantic halibut
medium lemons
lemon syrup
prepared thyme cream
dried prawn crackers
oblate discs
pasteurized liquid egg whites
whole butternut squash
butter, cut into pieces
chicken skin
fresh cracked pepper
maltodextrin
fried sage
dehydrated lemon zest
dark chocolate (75%)
milk chocolate (38%)
yolks, pasteurized
egg whites, pasteurized
hazelnut flour
pectin NH
egg whites, fresh preferred
Versa Whip
passion fruit juice or puree
nuts
assorted mushrooms stems
ground lean veal
chopped mushroom stems
oxtail stock
oxtail meat
wonton shell
tartlet
purple shiso leaves
63 ea., carrot petals, 7ea.
carrot, grated
miso paste
purple micro-radish
wonton shells
yogurt and cardamom mousse
carrot mousse
pickled carrot petals
micro purple radish
white cornmeal
flour (all purpose)
cornbread
fresh or dry sage
fresh chopped parsely w/ stems
poultry seasoning
fine ground black pepper
melted
large
large ripe avocado
large yellow onion
chopped celery ribs
#10 can of plum tomatoes
live lobsters or frozen lobster tails
whole duck
eggs, beaten
fish fume
pecorino cheese
root celery
kefir lime leaves
4-oz. turbot fillets
1.5-oz. sections of king crab, cleaned
fresh black truffle
750 ml. bottles cabernet sauvignon
whole peeled garlic
2 lbs. chateau of beef tenderloin
riced cauliflower (approx. 1 head)
shredded parmesan
12- to 14-oz. bone-in short ribs 1/2 cup low-sodium soy sauce
gochugaru
chili garlic sauce
Sprite
kalbi glace
pickled carrots
cooked short grain rice (cold)
kimchi
kimchi juice
sambal oelek
minced
low sodium
lime puree
soft whipped cream
coconut rappe
whole pineapple, peeled and cut into rings
yellowtail filets
Anson Mills Farro verde
cerignola olives
pickled mustard seeds
seasoned rice vinegar
gelatin powder
plum tomatoes, cut in half (Remove pulp and save for soup garnish)
pasilla chili
yellow onion, minced
bread, 2-inch cubes dried in oven
marcona almond, toasted
bread, ciabata, crust removed, ¾-inch dice
celery leaves, pale green from heart
tricolor sweet bell peppers, brunoise
tomato pulp
Victoria Spice Herbs de Provence
duck confit
kabocha squash
parsley and chives
tinted curing mix or pink curing salt
hogfish
Old Bay spice
key lime
fresh Florida sweet corn
La Ratte potatoes
vermouth
heirloom tomato puree
scraps from tomato concasse
fresh Key West pink shrimp
head on
basmati rice
Urfa Chili Flake
red chili flake
raspberry
Forever Oceans yellowtail
honey mango
pickled red onion
fermented raspberry juice
Fresno chiles
cauliflower blossoms
Calamansi Vinegar
beaten
rinsed
drained
juiced
sachet (thyme
siracha sauce
sushi-grade tuna
dried onion
dried garlic
new fryer oil
neutral-tasting vegetable oil
unsweetened pear juice or unsweetened apple juice
lamb ribs
Asian fish sauce
Chinese five-spice powder
zest of orange
juice of orange
squash stock
seeds from squash
peelings from squash as well as squash innards with seeds removed
leek tops as well as any leek “scraps”
thyme stems
rosemary stems
½ bean + ½ bean vanilla bean
Meyer’s Dark Rum
strawberry
cranberry
lemon puree
cranberry puree
Forever Oceans yellowtail filets
Florida citrus and pink peppercorn vinaigrette
mixed herbs
crushed pink peppercorns
ride middlin's grits
fresh bay leaf
Haas avocados
clear duck stock
mushroom scraps
ground duck or beef
white cheddar
potato dumplings (see recipe)
rye crisps
baby carrot slices, assorted colors
venison/rabbit/chicken
chicken livers
picked parsley
pâté spice mix
ginger powder
frozen butter
dark soy
Cabernet vinegar
truffle juice
port reduction
hot tea water
powdered competition gelatin
Broccoli Stems
malt vinegar
granulated white sugar
pickling sppice
duck consommé (see recipe)
sous vide duck breast (see recipe)
Bacardi Superior
Blue Curacao
semolina fine powder
eggs, separated
pistachios, toasted
almond extract
dried tart cherries
compressed cantaloupe,
compressed honeydew
baby rocket greens
pistachio crumb
candied serrano peppers
lemon, fresh
mustard blossoms
balsamic caviar
whole melon, fresh
fresh mint, chopped
serrano peppers, sliced
powdered glucose
NH Pectin
raspberry slices, thick
dates
sugar, granular
pimento
pecan pieces
gluten-free oats
coconut oil
50% Valrhona Pecan Praline
Valrhona Satillia 62%
Rum Infused Cheesecake
rum extract
unsalted butter, soft
pineapple, small diced
black peppercorns, whole
Kurobuta pork chops, bone-in
Mountain Rose apples
yellow onion, large
demi-glace, house-made
Riverence Farms trout filet
baby potatoes
arugula fennel salad
dill cream
zest of an orange
shredded parmesan cheese
fresh coriander
zest of one orange
beurre nantais
small onion
remoulade sauce
freshly squeezed lime juice
bone-in pork chops, frenched
herb mix
bone-in pork chops
confectionary sugar
0% fat milk powder
Italian meringue
lavender
gelatin silver
toasted almond flour
ruby chocolate
hamachi collars
jicama & supreme citrus slaw
yuzu aioli
peppadew peppers
supreme orange
yuzu lime juice
sushi rice
tobiko
togarashi powder
Spanish octopus
good red wine
bulb of fennel
Stanislaus 7/11 Ground Tomatoes
dry chorizo
garlic-infused olive oil
curing salt
small diced pineapple
Myers’s rum
mandarin purée
valrhona passion fruit inspiration chocolate
toasted coconut
citric acid water (1 part water, 1 part citric acid powder)
pasteurized egg white
gelatin solution, melted (1 part gelatin powder, 6 parts water)
Valencai oranges
slivered almonds
chambord
Ingredients for the Crispy Pancetta
frozen log of pancetta
green asparagus
mixed mushrooms
black summer truffles peelings
clean garlic
olive oil blend 80/20
chorizo
purple potato
purple potato trimmings
crab stock
tomatillos
green tomatoes
fine mesh almond flour
almond pieces
100⁰ water
instant dry active yeast
European butter
dried yuzu
chia seeds
sesame seed
red wheat berries
black barley
purple barley
red rice
heart of palm rib
edamame beans
lamb lollipops chops
celeriac
tri-color cauliflower
Burgundy red wine
sourdough starter
sundried tomato oil
king trumpet mushrooms
vegan butter
burrata balls
balsamic pearls or balsamic reduction
opalyse
water (to bloom gelatin, do not add to mix)
red veined sorrel
flower petals
swordfish steaks
green kalamata olives
green and red pepper
Spanish chorizo
yellow food coloring
sliced almond
fresh pineapple
Bacardi
fresh lemon juice and zest
Tres Ceballos Reposado
fresh grapefruit juice
corn powder
corn stock
shrimp shells
armagnac
shrimp stock or water
blonde roux
lemon slices
fresh artichoke
ascorbic acid
Persian cucumbers
Korean chili flakes
Korean fish sauce
minced ginger
corn essence
celtuce
hazelnut oil
pasilla chiles
salsa
butter glaze
white asparagus
trout roe
Georgia peaches
peach marinade
tapioca maltodextrin
crusty bread
slices of red or green grapes, edible flowers etc.
U12 shrimp
Jersey tomato
lime juice and zest
Tabasco hot sauce
rainbow microgreens
fried plantain chip
panko breadcrumbs, seasoned with salt and pepper
Italian seasoning
olive oil or blended oil
pickled or regular red onions
Ora King salmon belly
Thai red curry paste
sliced almonds
blueberry purée
neutral clear glaze
icing fondant
mycryo
gold powder
golden yellow sugar color
brown sugar color
fondant
purple emulsion gel
salmon filet, belly section (skin and bloodline removed
salmon trim
shrimp (partially frozen)
Transglutaninase RM (Meat Glue)
rhubarb, sliced thin on the bias
salmon filet
Bel Brands USA Boursin
sofrito oil
sofrito vegetables
carnaroli or arborio rice
tomato sauce
skinless pork belly
Togarashi spice
good-quality grits
organic local green beans
seedless watermelon
Price*s Pimento Cheese
Paul Prudhomme Blackening Redfish Magic
slurry
Idaho potato (peeled and julienned on a mandolin)
whole extra-large Grade A egg
scallions (cut on extreme bias)
carrot (peeled and grated)
red bell pepper (deseeded and julienned finely)
fresh cilantro leaves
secreto iberico
Moo Gloo Transglutaminase
cooked white beans
lemonade
shaved manchego cheese
roasted walnuts
Pacific whole oysters
hard Spanish chorizo
cayenne or Tabasco sauce
half limes
flat Italian parsley or mini celery leaves
Boursin Cheese Cubes
Shredded Cheddar Cheese
Pulled Chicken
skinless salmon filet
black ground pepper
coconut water
canned coconut milk
all-purpose gluten-free flour
modified expanded tapioca starch (expandex)
instant yeast
ripe red tomatoes
light green peppers
white balsamic pearls
snap peas
candied lemon zest
corn on the cob
cotija cheese, fine crumbled
coconut extract
fresh strawberry
Myers's Rum (or dark rum of choice)
lamb neck
water and chicken stock
ground chiles de arbol
smoky paprika
six-inch corn tortillas
Oaxaca cheese or another melting cheese (ex: Monterey Jack)
micro tangerine greens
frying oil
green plantain
peach-balsamic chutney
raisins
molasses syrup
Peach Schnapps
brown sugar simple syrup*
cracked peppercorns
kosher or sea salt
couverture white chocolate
silver sheet gelatin
anise seed
instant coffee
chimayo red chile powder
pumpkin vodka
Frangelico
white chocolate drizzle
ground cardamom
lavender sugar (recipe below)
dried lavender flowers
peach purée
simple ayrup
cream stabilizer
grenadine
gummy body parts
Sprite or Sprite Zero
maraschino cherry
Halloween pick of choice
pomegranate jus
balsamic vinager
three-herb mix: parsley, chives, scallions
invert sugar
green jalapeños
peeled garlic
pomace olive oil
smoked jalapeño mixture
reserved oil
shawarma seasoning
heavy vegan cream
peppercorn flake
caul fat
sliced garlic
dry sherry
mushroom powder
cut into 1/2 in. pieces
all spice and star anise
potato flour
trisol
green pistachio
pink peppercorn flakes
prime tenderloin
red peppercorn
Sichuan pepper
crispy shallots
horseradish aioli
Calabrese oil or chili oil
leg of Australian lamb
Australian lamb meat
Australian lamb trim
bones from Australian lamb
Valrhona Ivoire white chocolate
pear wood chips, soaked in bourbon
fresh raspberry
pectin powder
Grey Goose La Poire Vodka
white cranberry juice
shredded sharp cheddar
local 26.30 shrimp
rendered bacon
powdered gelatin at 200 bloom
apple cider, no sugar added
poaching liquid
glucose atomise
ice cream stabilizer
beef chuck flap meat
beef broth
grated piloncillo panela (brown sugar cane)
non-alcoholic malt beverage (Malta)
shelled raw pistachio nuts
hazelnut
Rack of Australian Lamb
goat cheese crumbles
bitten egg
large eggplant
clove of garlic
Calabrian chili paste
roasted red bell peppers
taleggio
toasted Marcona almonds
ciabatta
canned tomatoes
wild king salmon
large heirloom tomatoes
toybox cherry tomatoes
blended cooking oil
Sir Galahad Flour
00 Pizza Flour
dry instant yeast
fine grind black pepper
8 oz. pizza dough ball
veal demi-glace
pizza cheese blend
cheddar
Pee Wee potato chips
Iron Smoke Bourbon
house-made cherry bitters
black cherry
cherry wood smoke
high-proof liquor (i.e. Everclear)
black cherries
black cherry syrup
cherry wood chips
u-10 shrimp
brunoise vegetables (zucchini, yellow squash, red onion, green pepper and corn kernels)
roasted chicken stock
large white onion
white wine (ie Chardonnay)
Activa RM Transglutaminase or food glue
blackening seasoning
green onion curls
Sriracha aioli
fat-washed rye whiskey
Avión Añejo Tequila
bitters
Luxardo maraschino cherry
pure peppermint extract
añjeo tequila
Godiva Chocolate Liqueur
Creme De Cacao Dark
peppermint extract
powdered gelatin, 200 bloom
peppermint crumble
hot chocolate mix
Hershey's chocolate syrup
santa cup
cookies
gummy candy
sprinkles
5x6 tomato
harissa spice blend
romanesco cauliflower
shiitake or other mushrooms
delicata squash
olives
croutons
extra virgin olive oil or avocado oil
toasted pepitas or pine nuts
chocolate chunks
white chocolate ganache
bowfin caviar
fresh apple juice
blue spirulina powder)
confit
fresh thyme, sage and tarragon
garlic bulb
chicken or vegetable stock
fresh Brussels sprouts
half-chicken
yucca
red yams
aji amarillo (yellow pepper paste)
Peruvian black mint leaves
cilantro, mint and Thai basil
shredded cabbage
blue spirulina water
sweet carrots
cremosa smoked pecorino Cream
40% heavy whipping cream
brown veal stock
mora purple carrot caramelized vinegar
pork shank
shallot brunoise
garlic brunoise
spruce tips
local mixed greens
baby cucumbers
Hendrick’s gin
Fever-Tree tonic
fresh lime
CO2
bourbon vinegar or apple cider vinegar
fontina cheese
blood orange olive oil
strawberries, halved
blackberries, whole
bluberries
unflavored gelatin
sweet potato purée
burnt onion powder
fresh corvina
fish stock or clam juice
rocoto pepper
fresh small diced corvina
brunoise Rocoto pepper
crispy cancha corn
Andean corn
julienned red onion
citrus lace microgreens
Burgundy wine (or any cooking red wine)
green top carrots
chicken ballotine
red wine sauce
bacon lardons
pâte à bombe
vanilla vodka
Kahlúa
RumChata
espresso beans
cocoa simple syrup
coffee liqueur
creme de cacao
Wagyu beef ribeye
roasted fingerlings
black truffle slices
chive tips
parmesan croutons
cream of coconut
Lindt chocolate milk truffles
shoe string licorice
raspberry syrup
Bbue heart gummy
American wagyu beef striploin
dried wakame seaweed
boiling water
whole heads of maitake mushrooms
Swiss chard
chopped scallions
head cauliflower
roasted veal consommé
braised oxtail
oxtail jus
Malibu carrot
rutabagas
beech mushrooms
red sorrel
veal bones
chicken bones
mirepoix, pinçage
fennel seeds ½ cup
cold roasted veal stock
minced mirepoix
minced tomato
minced fine herbs, thyme
oxtail
roasted veal stock
veal fat
beef fat
boneless short ribs
anchovy fillets
star anise pod
bread trimmings
mushroom seasoning
black trumpet mushroom powder
bacon-fat-washed bourbon
orange bitters
small piece of bacon
round lemon rind
Haku Barrel Aged Shoyu
barrel-aged shoyu glaze
Haku Whiskey Barrel Aged Shoyu
purple sweet potato
coconut cream
Vietnamese cinnamon
duck leg quarters
Manchego cheese
fresh cherries
duck carcass
sweet vermouth
Angostura aromatic bitters
white chocolate crisp pearls
Shaoxing cooking wine
oyster sauce
red and white cabbage
yuzu vinaigrette
cooking wine
jumbo prawns
roasted cashews
beef stock or bone broth
sundried tomatoes
fresh black pepper
blended virgin olive oil
mixed fresh wild mushrooms
monkfish fillet
purple yam
toasted pecans
marinara sauce
gentile tomatoes
honeycomb
spinach honeycomb tuile
Castello di Ama extra virgin olive oil
freeze-dried spinach powder
wolf fish filet
lemongrass stock
mirin wine
green yuzu kosho paste
roasted fresno chili
fresno chili
garlic root
sticky rice
U10 dayboat scallop
green chickpeas
baby plum tomatoes
ground turmeric
hoisin
Coco Lopez
loose sachet (thyme, peppercorns, parsley stems, mushroom trimmings, bay leaves)
Cabernet Sauvignon
rich brown veal stock/reduced demi-glace
brunoise mirepoix (sweated lightly and reserved)
soy lecithin
-8 ice wine vinegar
TG (transglutaminase by volume)
TG : leek ash mixture
heavy cream, 36%
purée of apricots, cherries, port (equal parts)
daikon purée
Sriracha pearls
diced daikon
oak and pecan wood chips
cilantro and parsley
tuna
Korean onions
smoked shoyu soy sauce
spicy sesame oil
toasted macademia nuts
turmeric puffed rice
Chinese garlic crunch
grape juice
Stoli Ohranj Vodka
Sprite Zero
gray oyster mushrooms
Sauvignon Blanc
veal demi
Glenview Farms Goat Cheese
‘schmootz’
mozzarella
house deviled egg crème fraiche
hard-boiled eggs
whipped Boursin cheese
shaved red onion
fresh tomato
fresh mushrooms (trumpet, oyster, chantrelle, morel, maitake)
blended oil (canola/extra virgin olive oil
beef shoulder
arrowroot
baby marbled potato
baby carrot
fresh Maine lobster meat
fruit syrup
jelly beans
edible straw
Peeps marshmallows
Wester Ross salmon side
dill weed
CK lobster meat
head of hydroponic frisee
untoasted panko breadcrumbs
high-quality extra virgin olive oil
meat glue
bucatini pasta
crushed black pepper
Sicilian red prawns
cold espresso
duck breast and thigh meat
usable prosciutto trim
dried cherries
duck breast B/S
leeks with green tops
ginger root
Minus 8 Ice Wine Vinegar (or aged sherry vinegar)
apricots
apricots, brunoise
lemon juice (fresh)
flounder rack
flounder fillet
sweet potato nage
purple baby carrots
harissa spice
Spanish saffron
ground pork butt
ground veal
house-cured pancetta
tomato conserva
pinot grigio
honey simple syrup
Aperol
chanterelle mushrooms
squab sauce
cornmill
Trinity
Fat Man
liquid eggs
red curry blend
calabrian crushed red peppers
roasted garlic extra virgin olive oil
Caribbean spice blend
A.1. Sauce
blueberry juice
Knox gelatin
peanut butter powder
large oysters (preferably Blue Point)
green shiso
jalapeño ice
green apple juice
cucumber juice
jalapeño juice
still water
mixed baby heirloom tomatoes
burrata ball
minced chives
fresh pesto
venison saddle loin
beef cheek
veal stock / demi
stone ground yellow grits
chevre goat cheese
liquid from the beef cheek
black truffles (fresh but canned is acceptable)
chef's choice but bias-cut baby carrots peeled
neutral oil
spicy V8 juice
dark chili powder
gulf shrimp
soft-shell blue crab
super lump crab
Oaxaca cheese
dried masa
sliced jalapeño
duck skin
dark rye slice
mustard seeds
veal glace
lobster tail
tapioca flour
d'espelette
Cara Cara orange juice
porcini mushroom powder
whole green cardamom
scallop side muscles
IQF frozen strawberries and trimmings
strawberry consommé
all-purpose flour 580
Nantucket Bay scallops
slab bacon
bourbon or rye whiskey
orange wedge
Luxardo cherry
blanco tequila
hollowed-out lime filled with passion fruit liqueur
black sea salt and cayenne pepper
frozen corn
whole Maine lobster
Peruvian potatoes
summer truffle
soft-shell crab
brioche bun
spicy brown mustard
lamb loin
shallots, julienne
lemon vinaigrette
fresh cucumber juice
butterfly pea flower tea
Empress 1908 Gin
bone-in pork shoulder
equal parts dry oregano, ground cumin, Goya Sazon
cracked pepper
maseca masa
roasted pueblo hot chilies
vine-ripe tomato
charred yellow onion
ground juniper berries
pink salt (see note)
coarsely ground juniper berries
light smoking wood, such as apple or cherry
grated fresh ginger
wild shrimps
button mushrooms
Cherry Blossom Shoyu
aji mirin
Ikura (salmon roe)
kimchi sauce
Kewpie mayonnaise
garlic chives
micro shiso
CinSoy or local extra-firm tofu
peanut oil
broccoli florets
roasted peanuts
Vegan Pad Thai sauce
iceberg lettuce
ham
turkey
tomato wedges
egg wedges
Ponte (House) Dressing
ravioli
spring peas
pancetta
lobster bodies
pie shell
diced butter
cayenne powder
flank steak
yellow corn kernels
purple potatoes
2-ozs. 1/2
chicken stock, blond
fresh Carolina corn
Hungarian smoked paprika
white wine (chardonnay preferred)
pickling spice blend
foie gras morsels
pink cure salt #1
bourbon, Jack Daniels Black
olive oil grilled focaccia crostini
sautéed corn and smoked bacon/onion mixture
micro arugula
lamb
root ginger
saffron strands
Chablis
fresh thyme and lemon peel
rice cooker
purple fingerling potatoes
lima beans
organic cauliflower (or multi-colored cauliflower)
avocado oil (or olive oil)
sweet white onion
everything seasoning (sesame, poppyseed, garlic, onion)
Tajín seasoning (chili and lime)
inner celery leaves
onion flowers, etc.
Italian vinaigrette
orange oil
dried parsley
Sixty South salmon fillet
artichoke quarters
lemon-citrus vinaigrette
Wagyu ground beef
grated onion
plain bread crumbs
dungeness crab
agar powder
organic mayo
grapefruit
Fresno pepper
yuzu mayo
homemade bread crumbs
housemade aioli
gochujang paste
Asian pear
maple-lacquered duroc bacon
popcorn shoots
maple-caramelized onion dressing
sid-skin-off pork belly
pork belly rub
sauté oil
Hass avocado
sweet coconut milk
bibb lettuce leaves
coquito nut
branzino fillets
avocado tzatziki sauce
red chimichurri sauce
roasted fennel purée
fennel pollen butter
fennel flowers
fennel fish cracker
chile flakes
red and yellow roasted peppers
balsamic pearls
chipotle
picked stone crab meat
Japanese panko breadcrumbs
chardonnay vinegar
whole lemon
bigeye tuna steak
lemon-infused olive oil
kombu
fennel frond
beluga lentils
sachet of peppercorn, thyme, bay, garlic
carrot, celery, onion for initial lentil cook
mirepoix of carrots, shallots, celeriac
chives, thyme, flat-leaf parsley
vadouvan curry spice
Hakurei/Tokyo turnips
Noilly Prat dry vermouth
yuzu kosho
green pea tendrils
Berkshire pork
'red rub' paste
habanero
poblanos
tap water
fruit-fresh produce protector
blackened cajun seasoning
brioche bread
caviar
local duck
aromatics such as thyme and rosemary
pears
cornstarch mix
BBQ rub
golden fennel fronds
63-degree egg
pepitas
sage leaf
tuna steak
white and black sesame seeds
salt, pepper and coriander
whole wheat couscous
water or stock of choice
apricot
pineapple sweet and sour sauce
slurry (water and cornstarch)
A5 Japanese wagyu strip
quail egg
Osetra caviar
Kewpie Spicy Mayo
shokupan (Japanese milk bread)
micro tatsoi or similar greens
fig
passion purée
sorbet stablilizer
Guinness beer
raisin
Irish butter
blue cornmeal
hominy water
ISI
N2O charges
Granny Smith apples
Apple cider Etienne Dupont 2011
Pommeau de Normandie Le Pere Jules, Plus de 5 ans
Elsay / Maizena
squid ink
apple cooking juice
Calvados “Le Pere Jules”
confit potatoes
mushroom duxelle
puff pastry sheets
ginger sweet potato purée
baby bella mushrooms
Kombu pickling liquid
fish velouté sauce
white balsamic vinaigrette
skin of ora king salmon
Ora King salmon
cornstarch slurry
wontons
Long Island duck
cracked black peppercorns
snow peas
striped bass
olive oil or clarified butter
hoagie roll
Genoa salami
Copa ham
deli ham
fresh mozzarella
provolone
dry oregano
epper
graham cracker cake
cinnamon marshmallow fluff
hard chocolate ganache
soft chocolate ganache
Van Leer chocolate crumb
graham cracker streusel
Van Leer semi-sweet chocolate
graham cracker crumb
basil cilantro aioli
amoretti blueberry flavor
peach amoretti flavor
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salt
sugar
water
butter
olive oil
kosher salt
pepper
Heavy Cream
garlic
garlic cloves
lemon juice
thyme
eggs
extra virgin olive oil
shallots
unsalted butter
honey
all purpose flour
parsley
shallot
black pepper
Egg Yolks
chicken stock
white pepper
Cilantro
lemon
granulated sugar
brown sugar
onion
carrots
Egg Whites
chives
celery
white wine
milk
sea salt
Whole Milk
Flour
rosemary
Bay Leaf
lemon zest
salt and pepper
Tomato paste
mayonnaise
jalapeno
dijon mustard
red onion
Vanilla Bean
sherry vinegar
bay leaves
scallions
egg
lime juice
oil
cumin
ginger
canola oil
carrot
red wine vinegar
lime
fresh lemon juice
powdered sugar
soy sauce
vanilla extract
fresh thyme
vegetable stock
baking powder
garlic clove
apple cider vinegar
avocado
cinnamon
smoked paprika
basil
orange juice
yellow onion
Red wine
mint
green onions
rice vinegar
sour cream
vegetable oil
Baking Soda
clarified butter
black peppercorns
cream
fresh ginger
sesame oil
cayenne pepper
orange zest
garlic powder
cornstarch
grapeseed oil
paprika
balsamic vinegar
coriander
bacon
red bell pepper
agar agar
minced garlic
star anise
egg yolk
Worcestershire sauce
tarragon
butternut squash
red pepper flakes
cake flour
Parmesan cheese
leeks
goat cheese
blended oil
nutmeg
cream cheese
gelatin
simple syrup
white vinegar
corn
champagne vinegar
corn starch
buttermilk
thyme sprigs
onions
rice wine vinegar
tomatoes
cucumber
fresh lime juice
onion powder
whole butter
green onion
red pepper
Agar
mango
lime zest
orange
cream of tartar
coriander seeds
peppercorns
cloves
light brown sugar
italian parsley
ground cinnamon
egg white
oranges
lemons
ground black pepper
half and half
ground ginger
cinnamon stick
ground cumin
oregano
almond flour
pea tendrils
white chocolate
basil leaves
dill
mirin
pineapple
baby arugula
parmesan
chili powder
granulated garlic
saffron
whipped cream
sesame seeds
xanthan gum
cold water
spinach
gelatin sheets
prosciutto
allspice
Corn Syrup
ice
red bell peppers
fresh rosemary
Greek yogurt
limes
cocoa powder
capers
pickling spice
English peas
green bell pepper
old bay seasoning
maple syrup
apple cider
cherry tomatoes
carrot juice
ground coriander
asparagus
ketchup
glucose
pistachios
vanilla
fresh ground pepper
dark brown sugar
white balsamic vinegar
arugula
Arborio rice
sweet potato
fresh cilantro
mint leaves
tomato
almonds
blueberries
mirepoix
veal stock
panko
crushed red pepper
freshly ground black pepper
sriracha
white wine vinegar
whole eggs
yolks
sage
tahini
Beef Stock
Jalapenos
Strawberries
raspberry purée
feta cheese
dried oregano
panko bread crumbs
bourbon
walnuts
pine nuts
cauliflower
cayenne
shrimp
fennel seeds
ground white pepper
fish sauce
vanilla beans
white onion
yellow onions
graham cracker crumbs
hot sauce
cider vinegar
warm water
pork belly
melted butter
demi-glace
fennel
white bread
cracked black pepper
fennel pollen
lemon oil
maldon salt
bread flour
mango puree
chicken broth
chopped cilantro
coconut milk
dry red wine
flat leaf parsley
AP flour
chervil
watermelon
Ahi Tuna
salad oil
chickpeas
fresh parsley
fennel seed
fresh basil
heirloom tomatoes
red onions
white sugar
white onions
blackberries
Créme fraiche
roasted red pepper
hoisin sauce
black peppercorn
brandy
potato starch
sweet potatoes
turmeric
peas
roma tomatoes
orange peel
juniper berries
brussels sprouts
micro cilantro
vanilla paste
avocados
Butter Unsalted
celery leaves
crushed red pepper flakes
U10 Scallops
mussels
pecans
eggplant
Pernod
lobster
red beets
cinnamon sticks
sherry wine
peaches
Tabasco sauce
apple
mayo
yellow pepper
blood orange juice
vodka
oats
foie gras
mushrooms
heirloom cherry tomatoes
cardamom
Grand Marnier
cumin seeds
cucumbers
thyme leaves
russet potatoes
freshly ground pepper
EVOO
chopped parsley
ground cloves
wild mushrooms
truffle oil
yuzu juice
mustard seed
molasses
duck breast
baby carrots
fresh chives
green beans
grape tomatoes
duck fat
raspberries
fresh orange juice
lemongrass
roasted garlic oil
ground nutmeg
low-sodium soy sauce
fingerling potatoes
pastry flour
baby spinach
salt and white pepper
sweetened condensed milk
tamari
scallion
powdered gelatin
red peppers
cotija cheese
potatoes
semi sweet chocolate
hearts of palm
fresh oregano
ground pepper
fennel bulbs
saffron threads
fennel fronds
dark chocolate
roasted red peppers
jumbo lump crab
sambal
club soda
scallops
yellow mustard seeds
Sprig Fresh Thyme
corn flour
apple juice
dry mustard
oysters
jasmine rice
red chili flakes
grape seed oil
micro greens
ricotta
dried cranberries
salmon
espresso
Cajun seasoning
pure maple syrup
Marcona almonds
Cointreau
fresh mint
cremini mushrooms
Tabasco
parsley stems
pearl onions
smoked salt
chive oil
edible flowers
sprigs thyme
fennel bulb
jumbo lump crab meat
zucchini
glucose syrup
parsnips
chicken breast
Idaho Potato
fresh corn
leek
poblano pepper
sweet onion
mascarpone cheese
pea shoots
cold butter
Vidalia onion
fresh thyme leaves
celery stalks
whole-grain mustard
watermelon radish
small shallot
sweet corn
radish
cipollini onions
heavy whipping cream
espelette pepper
whole unsalted butter
broccolini
cocoa butter
sunflower oil
panko breadcrumbs
avocado oil
light corn syrup
fava beans
roasted garlic
black sesame seeds
brown butter
pineapple juice
00 flour
horseradish
maitake mushrooms
mascarpone
madeira
bread
rice
toasted sesame seeds
fresh-cracked black pepper
1.5 lb Maine Lobsters
citrus vinaigrette
preserved lemon
Parmigiano-Reggiano
kalamata olives
aji amarillo
aji amarillo paste
kale
black beans
Spanish onion
seafood stock
silver gelatin
ice water
condensed milk
English cucumber
beets
Louisiana hot sauce
Belgian endive
queso fresco
parsnip
sunflower sprouts
clover honey
breadcrumbs
lemon wedges
hazelnuts
bacon fat
ginger ale
rock salt
celery stalk
potato
orange supremes
lime wedge
barbecue sauce
sriracha sauce
pork stock
parsley leaves
freshly cracked black pepper
fresh ground black pepper
pomegranate seeds
candied pecans
dry white wine
chipotle powder
applewood smoked bacon
tempura batter
fresh dill
shitake mushrooms
swiss cheese
oyster mushrooms
dried thyme
maldon sea salt
graham cracker
pectin
peach
pumpkin seeds
sunflower seeds
Jicama
pomegranate juice
prosecco
fresh lemon
red beet
farro
pink peppercorn
corn kernels
agave nectar
clam juice
coarse sea salt
quinoa
celery ribs
cardamom pod
agave syrup
coarsely ground black pepper
Mexican oregano
soy
Red Cabbage
lump crab
cornmeal
pesto
Spanish onions
anchovies
braising liquid
port wine
whole egg
ripe tomatoes
seedless cucumber
dried basil
curry powder
wonton wrappers
fresh sage
Gruyère cheese
ham hock
sweet onions
pork tenderloin
shellfish stock
clove garlic
pure vanilla extract
tomato juice
chipotle pepper
rice flour
Yuzu
tumeric
collard greens
salted butter
white chocolate chips
fresh raspberries
yeast
semolina
chili flakes
daikon
silver gelatin sheets
milk powder
smoked bacon
key lime juice
green apples
daikon radish
coconut purée
Yukon gold potato
kohlrabi
watercress
large eggs
confectioners' sugar
fresh tarragon
San Marzano tomatoes
olive oil blend
white rice
juniper berry
stock
ground Australian lamb
white granulated sugar
Activa
Xanthan
cumin powder
pickled radish
Pure Ground Black Pepper
shortening
polenta
gelatin sheet
rosemary sprigs
Australian lamb sirloin
roasted garlic puree
edamame
poppy seeds
toasted hazelnuts
Meyer lemon
meyer lemon zest
fleur de sel
pomegranate molasses
thyme sprig
dijon
frisee
fish fumet
passion fruit puree
Colman's Dry Mustard
water for gelatin
sorbet stabilizer
vanilla bean paste
isomalt
desiccated coconut
oil for frying
celery root
Tajin
guajillo chiles
burrata
U10 sea scallops
fresh egg whites
triple sec
stone-ground grits
shiitake mushrooms
butternut squash purée
Idaho potatoes
Worcestershire
chicken
chopped garlic
stalks celery
vinegar
Sheet Gelatin
Brown Sugar Light
vanilla pod
orange segments
microgreens
diced celery
chopped dill
stabilizer
frozen raspberries
white anchovy filets
pasteurized egg yolks
pita bread
chardonnay
seabass
16/20 shrimp
Israeli couscous
rouille
whites
almond meal
12-inch flour tortilla
tomato slices
boneless chicken breasts
yellow squash
balsamic syrup
bacon grease
candied walnuts
smoked Gouda
cheddar cheese
black-eyed peas
kumquats
ricotta cheese
whipping cream
Crave Brothers Farmstead Mascarpone Cheese
Sprig Rosemary
lavender flowers
Pea sprouts
Daikon sprouts
Thumbelina carrots
bread crumbs
Sichuan peppercorn
celery salt
citrus zest
baby back ribs
fresh oregano leaves
hot water
raw oysters
blackened seasoning
fumet
anchovy
palm sugar
sorghum
bonito flakes
morita chiles
adobo
fresh fennel
Hollandaise sauce
verjus
cauliflower florets
artichoke hearts
Pomegranate
Napa cabbage
yellow bell pepper
liquid smoke
pure vanilla
sprig thyme
parsley stem
chile de arbol
Cipollini onion
red radish
Manchengo cheese
boneless duck breast
juniper
grated ginger
celery seed
plums
coffee beans
Grey Goose Vodka
asiago cheese
BBQ sauce
filet mignon
haricot verts
flat iron steak
mesquite seasoning
maple sugar
Elephant Garlic
granualted sugar
white miso
whole cloves
peppers
butter beans
herbs
bulgar wheat
white sesame seeds
plain Greek yogurt
distilled white vinegar
brioche buns
lettuce
gruyere
Old Bay
fat back
morel mushrooms
crimini mushrooms
sauce
Chorizo sausage
Amaretto
coconut
spiced rum
lemon twist
vegan mayonnaise
spinich
togarashi
portabella mushroom
tarragon leaves
baby artichokes
jumbo carrots
yellow tomatoes
Lea & Perrins Worcestershire Sauce
fresh-squeezed lemon juice
tumeric powder
fresh tomatoes
fresh tomato juice
jalapeño pepper
cilantro leaves
spring onion
cedar planks
blend oil
ribeye
sake
spinach leaves
green cabbage
lime wedges
Brisket
truffle shavings
cooking oil
heirloom tomato concassé
lump crab meat
crab
tomatillo
basil leaf
yellow mustard
diced mango
Blood orange
crème de cassis
cranberry juice
spice mix
lard
milk chocolate
reduced beet juice
beet juice
Brussel sprouts
mahi mahi
chopped chives
beef demi-glace
toasted sesame oil
chicken breasts
Parmigiano-Reggiano cheese
cold chicken stock
cracked pink peppercorn
vinaigrette
garam masala
red curry paste
kirsch
Granny Smith apple
Brioche
radishes
fresh baby spinach
sumac
plain yogurt
Noilly Prat vermouth
bouquet garni
seaweed salad
garlic chili paste
burrata mozzarella
fried capers
French Baguette
TCM
large onion
basil chiffonade
bittersweet chocolate
fresh mint leaves
gluten-free soy sauce
sea scallops
lobster meat
packed light brown sugar
baby kale
whole shallots
dried Kombu
jalapeno peppers
gelatin leaves
MSG
whole black peppercorns
vine-ripened tomato
diced onion
Angostura bitters
pinot noir
chardonnay wine
garlic oil
piquillo peppers
andouille sausage
chive blossoms
rice noodles
micro wasabi
yogurt
salt + pepper
dark rum
semi-sweet chocolate chips
unsweetened coconut milk
8/12 shrimp
whole chicken
beef tenderloin
Qimiq
smoked almonds
baguette
flaxseed
red food color
large yellow onions
saffron cream
leek tops
Yukon potatoes
gin
freshly squeezed lemon juice
soda water
Boursin Cheese
gelatin sheets (silver)
heirloom carrots
Fresh Blackberries
rainbow trout
U-10 Scallops
smoked Spanish paprika
sugar in the raw
Heirloom grape tomatoes
ice cubes
gochujang
Szechuan peppercorn
fresno chile
local honey
baby zucchini
micro celery
strawberry puree
serrano chili
crispy duck skin
carrot puree
dry yeast
soft butter
halibut
chive
pear tomatoes
mace
Plugra butter
pork butt
bone-in short ribs*
light olive oil
lamb stock
chlorophyll
Yukon gold potatoes
orange rind
pink salt
dried shiitake mushrooms
Madeira wine
black truffle
golden raisins
Australian Lamb Rack
melted chocolate
orange extract
extra dark cocoa powder
chamomile tea
Procrema
balsamic glaze
semolina flour
white miso paste
sugar snap peas
fresh-squeezed lime juice
vegetable broth
cognac
snow crab cluster
roasted pepper corn pudding
pickled onion
roasted poblano pepper
peppercorn melange
dried tarragon
vanilla bean vinaigrette
pecan halves
fine sea salt
zest
blackberry puree
sugar, granulated
mushroom essence
dill fronds
sweet chili
dextrose
used vanilla pods
tarragon sprigs
roasted garlic paste
corn tortilla
nori
Korean chili powder
white rum
ground clove
ground mustard
egg white powder
yuzu puree
trimoline
red color
coconut flakes
champagne
pasteurized yolks
cannellini beans
clove
Grade A foie gras
pineapple purée
Valencia orange
halibut filet
micro bull’s blood
ramps
hominy
yellow peppers
guava purée
high-gluten flour
egg wash
gold leaf
agave
achiote paste
yolk
pork loin
mustard greens
whipped ricotta
lime zest and juice
powder sugar
nasturtium leaf
micro flowers
ancho chili powder
ancho chiles
chipotle in adobo
glucose powder
citric acid
dried apricots
stone ground mustard
ponzu
St. Germain
cremini mushroom
russet potato
Campari
marshmallow
duck legs
ground chicken
grated parmesan
black garlic
ground beef
porcini powder
chili flake
light soy sauce
white peppercorns
fresh ginger root
bone-in short rib
bell peppers
light cream
roma tomato
green apple
octopus
Apples
chicken thighs
corn cobs
green pepper
melon
mozzarella cheese
Tortillas
Turnips
Idaho® russet potatoes
Popcorn Kernels
chocolate
double cream
California prunes
passionfruit
golden castor sugar
plain flour
micro cress basil
soft fruits
Big Eye Ahi Tuna
Wakame seaweed
rice glass noodles
tamari soy
pickled radishes
daikou sprouts
Fuji apple
barrel-cut
sliced
coriander seeds and leaves
choped
peeled
seeded and sliced
chopped
citrus court-bouillon
grapefruit segments
poached asparagus spears
basil or tarragon oil
94-proof gin
dehydrated raspberry power
lamb shoulder
whole tomatoes
black truffel
sweet poatoes
wild Alaska salmon fillets
ghee
crumbled feta
challah bread
dried blueberries
whiskey sauce
Jack Daniels whiskey
hanger steak
poblano chile
roasted corn kernels
sweet red pepper cilantro chimichurri
red wine demi-glace
beurre blanc
Anaheim peppers
olive pomace oil
sherry
American Lamb blade chops
heart of romaine
white anchovies
game hens
dark beer
haucatay paste
guajillo paste
red pepper flake
whole peeled San Marzano tomatoes
chopped sea clams
manila clams
housemade horseradish sauce
green leaf lettuce
swiss cheese slices
roasted beef striploin
grated horseradish
applesauce
beef striploin end
green squash
minced shallots
red watercress
citrus dressing
fresh fennel flowers
decorative garden herbs
sweet yellow onions
sweet red peppers
sprigs chervil
yellow pea tendrils
combination torn tarragon and basil
fresh domestic lump crab
ripe
acacia honey
chevre
local greens
raw sugar
whole-milk ricotta cheese
extra-large whole eggs
fresh grated parmesan
loosely packed basil
swordfish loin
trout
halibut filets
purple rice
cut into 8 wedges
diced
roughly chopped
stemmed and roughly chopped
crumbled fine
stock (lamb
beef or chicken)
boiling
Deep Eddy Lemon Vodka
Caravella Limoncello
almond paste
sour cherries
cherry pop rocks
skinny beans
soybean oil
pepepr
Banyul's wine vinegar
diced watermelon
sea bass
baby dill
coarse salt
Chinese red chiles
peanuts
Chinese rice wine
Aleppo chili flakes
fingerling sweet potatoes
regular fingerling potatoes
habanero vinegar
Spinalis steaks
basting liquid
chimichurri sauce
chili pepper flakes
sherry wine vinegar
Crystal butter
Crystal hot sauce
chived
Creole tomatoes
catfish filet
black olives
porcini
assorted fresh herbs
black truffle oil
chipotles
jerk seasoning
bone in pork butts
fried chicharrónes
goat cheese bacon grits
white stone ground grits
bratwurst
local ale
Nappa cabbage
Savoy cabbage
Serrano Chiles
grain mustard
rolls
roasted red pepper lozenge
radish rondelle
picked mustard seeds
petite herbs
tarragon oil
foie gras cromesquis
tahini paste
To Plate
Hummus
smokey eggplant puree
cauliflower tapenade
Ahi saku block
shiso leaves
wont ton sheets
Creamy asian dressing
Dungeness Lump Crab
papaya
Spanich onion
mighty mango puree
fresh diver sea scallops
cracked white pepper
fresh wild mushroom
fresh heart of palm
orange segment
Frank's Red Hot Sauce
galric powder
all-purpose seasoning salt
tomato powder
ground chia seed
whole wheat flour**
white unbleaded flour**
organic pumpkin
pure Michigan maple syrup
Berkshire pork chop
half cracked pepper
trout fillets
salt packed capers
white anchovy fillet
Acorn squash
maply syrup
cranberries
red apple
brown butter vinairgrette
brown butter pecan granola
Sofrito
Maple Leaf Farms Ground Duck Meat
green olives
Sweet Plantains
metal ring molds
wild rice
caraway seed
Five Spice demi-glace
pepper-crussted rare wild Alaska salmon
pea vines
pepper flakes
siracha
banana leaves
golden beets
candied striped beets
baby pale frisse
toasted cardamom
beef short ribs
fresh sprig thyme
smoked pepper
bleu cheese
ciabatta bread loaf
tomato puree
plum vinegar
peach halves
mixed greens
compound butter
sprig fennel
Three Olives Espresso Vodka
Kahlua coffee liqueur
coffee/espresso
chocolate vodka
Irish cream liqueur
frothed milk
house infused vanilla and peppermint vodka
Godiva White Chocolate liqueur
red sugar crystals
madagascar vanilla beans
mini candy canes
Sunburst Rainbow Trout
asiago grits
Shrimp or Chicken Stock
stronground grits
Quail legs
Soghum glaze
Blueberry BBQ Sauce
Watermelon Relish
sorghum syrup
baby tomato
chopped romaine
corn and black bean mix
chipotle ranch dressing
Hidden Valley Ranch Dressing
heavy mayonnaise
Minor's brand chipotle base
crecked Tellicherry black peppercorns
cooked crawfish
buagette
Thai Bird Chili
Crave Brothers Farmstead Fresh Mozzarella Ciliegine
fresh apple cider
Mache lettuce
canned pumpkin
ganache
suckling pig
fresh sage leaves
dry bay leaves
baby turnips
rich vegetable stock
unbleached all-purpose flour
unsalted whole butter
mashed potatoes
Hooks aged cheddar cheese
dried bay leaf
racks of lamb
navy beans
red beans
venison loin
coffee grounds
instant polenta
grated parmasean cheese
venison demi-glace
squash blossoms
high-quality ricotta
Kalamata caramel
Marcona romesco
marconas
pea blossoms
guajillo chile
pomegranate vinegar
apple cake
cake
black peppecorn
tzatiki sauce
pickled onions
mint sprigs
dill sprigs
sour cream or créme fraiche
roasted garlic powder
Vidalia onions
Wagyu beef
Beef Pipe Bones
boneless short rib
tenderloin
chuck
2 eggs
sachet
beefsteak tomatoes
fresh habanero peppers
accent
ground chipotle pepper
ground black pepepr
micro mixed greens
Pasilla Negro ground chile
malt powder
Ethiopian berbere
pumpkin puree
kiwi
star fruit
grapes basil
Dekuyper Butter Shots
hot chocolate
Baker's Chocolate
Christian Brothers Brandy
Vanilla- and Cinnamon-Infused Maple Syrup
hot apple cider
oatmeal
Cachaça Leblon Signature
Martini Rosso
sugar cube
drops orange bitter
cranberry liquor
ginger syrup
passion fruit
Curaçao Blue
skewers
Kumquat
Serrano pepper
black lava salt
Absolute Pear
gluten-free panko
yellow beet
cherry tomato
empty pea pods
pea stock
shelled peas
oregano leaves
Activa RM transglutaminase
Dover sole filet
Scottish langoustines
littleneck clams
risotto
green garlic
baby yellow squash
Hon-semeji mushrooms
transglutaminase
sprigs petite opal basil
roasted onions
chimichurri
Sockeye salmon filets
roasted onion oil
charred sugar snap peas
New England Style split top hot dog buns
ground cayenne pepper
fresh meyer lemon juice
garlic chive crumb
smoked olive oil*
cobia fillets
charred seasonal vegetables
mandarin range segments
local mincro greens
charred halved tomatoes
Absolut Peppar
Herbsaint or Pernod
jumbo boiled shrimp
sashimi grade Ahi tuna
pickled haricots verts
fennel leaves
celery sticks
gluten-free flour
chocolate mint
red chili
American Lamb tenderloin
pineapple mint
Greek natural yogurt
pomegranate puree
Thai Sweet Chili
wakame
lemon- pepper
pork cheeks
sprigs parsley
garam marsala
baby squash
garden cherry tomatoes
vine-ripened red tomatoes
pickled blueberries
64% chocolate
farm-fresh honey
local peaches
fresh honey
sprig fresh mint
braised short ribs
short ribs
glace
mix roasted sesame seeds
pommels
Cornish game hens
brine
black plums
black cherry puree
pickled ginger
soft-shell crab whales
Amish corn
Old Bay Butter
buns
cabbage
mini-sweet peppers
6 oz. buffalo tenderloins
smoked sea salt
fresh garlic
veal or beef stock
ground Tellicherry pepper
baby fennel
“Steak Shake” seasoning
assorted baby tomatoes
Aussie hanger or flat iron steak
baby marble potatoes
Aji panca paste
black beer
white onion diced
white distilled vinegar
miso
pinenuts
baby zuchini
Maine Lobster
New England hot dog buns
boneless pork loin
dried figs
low-sodium chicken broth
fresh cod filet
seltzer water
fresh roasted corn kernels
canned chipotle peppers in adobo
corn tortillas
shredded pepperjack cheese
chipotle mayonnaise
assorted mushrooms
steak seasoning
caramelized sweet onion
Parmesan crips House Sauce
roast cherry tomatoes
raw spinach
poached eggs
sambai
taro root
wasabi paste
peeled cherry tomatoes
cherry tomato raisins
imported buffalo mozzarella
cherry balsamic vinegar
Parmasan chese
corn meal
huitlacoche
green tomato
lemon aioli
roasted red pepper ketchup
frisee lettuce leaves
arugula leaves
large egg yolks
tomato ketchup
Saku block tuna loin
Thai seasoning
chutney
yuzu crème fraiche
wasabi peas
mango chutney
lobster stock
fennel broth
stalk celery
stalk carrot
gorgonzola
whole rainbow trout
shirmp
Course ground kosher salt
Naval orange
toasted coriander seed
salt-roasted beet scraps
pastry dough
Cuban pork shoulder
thin sliced ham
Vienna dill pickle
Dijonnaise
raw fennel
chicken bouillon
fresh dill sprig
Duncan Hines yellow butter recipe
cake mix or Gold Medal Super Moist
yellow cake mix
10X sugar
Malibu Coconut Rum
Sauternes
active dry yeast
non-fat dry milk
fresh or frozen cherries
medium sweet potato
whole beets
upland watercress
xantham gum
watercress puree
grapefruit juice
grapefruit zest
ground pistachios
N.C. trout filets
sweet potaoes
apple butter
crisp and sweet apples
racks lamb
fresh breadcrumbs
seasoned flour
lamb liver
lamb sweetbreads
spinish or kale
barley
sprigs fresh thyme
beef filets
green asparagus spears
white asparagus spears
soba noodles
blood oranges
baby bok choy
exotic mushroom blend
angel hair pasta
dried kelp
dried shitake mushrooms
light miso
grits
fresh nutmeg
freshly ground white or black pepper
mire poux
eggplant meat
natural raised-right chicken
Bliss Asian fish sauce
fat and drippings from your roast chicken
remaining fat and pan drippings
medium or fine cornmeal
REAL grated Parmesan
fresh small shitake or cremini
quality chicken broth
V8
tobasco sauce
beef brisket
packed basil
slab pork belly
dried French thyme
habanero powder
prague powder
pate brisee
golden delicious apples
chestnuts
pancetta or bacon
fresh flat-lead parsley
fresh lemon jucie
sugar pumpkin, kabocha, or butternut squash
freshly grated nutmeg
Japanese-style breadcrumbs
sweet or hot italian sausage
redfish
cooked hominy
veloute
Paul Prudhomme’s Blackened Redfish Magic
Tasso ham
maitre d’hotel butter
rock shrimp
rich chicken stock
diced tomato
basil stems
red potatoes
beet
eggplants
tomato concasse
Kimchee
grilled scallions
Gochujang Hot Sauce
stick soft butter
Kochujang
sesame
romensca
purple cauliflower
garlic scapes
lemon zest/juice
Caesar dressing
roasted garlic crisp
white anchovy
shaed midnight moon cheese or Parmasan Reggiano
spring pea puree
ribs celery
black Beluga lentils
pink curing salt
ancho powder
spinich leaves
green Tabasco sauce
sweet yellow corn
fresh asparagus
fresh jalapeno
green Tobasco sauce
chipotle puree
ham hock or chicken stock
ground lamb
fresh chopped garlic
fresh chopped thyme
fresh chopped rosemary
mozzarella cheese curd
California extra virgin olive oil
mustard
potato pavés
clean chicken stock
heirloom baby beets
micro sorrel
English lavendar
edible plum viola
micro beet blooms
soft goat cheese
beet glaze
pure honey
olive bread
red wine and olive oil vinaigrette
micro green
fig dressing
fresh crab meat
green peas
freshly grated parmasan cheese
fresh ground white pepper
wild striped bass
u-10 dry sea scallops
mutti tomato paste
sprig oregano
concasse tomatoes
terre bormane olive oil
kosher sea salt
blanched mirepoix
fine herbs
rouille paste
sushi-grade tun
poke sauce
balsamic reduction
marinated tomatoes
basil microgreens
quail eggs
cold coffee
rosemary leaves
tonnato sauce
veal loin
mixed micro-salad greens
albacore tuna
Hudson Valley Foie Gras
Cast Iron Pan
minced shallot
bing cherries in syrup
whole rabbit
fresh bay leaves
whole white peppercorns
rack of rabbit
whole pistachios
honey mustard
bones from the rabbit
whole garlic cloves
white wine or brandy
boneless rabbit loins
fresh spinach
sprig fresh rosemary
beefsteak tomato
paella shellfish broth
manchego
red snapper
reggiano cheese
Solera vinegar
soy lecithin liquid
English Pea
small cauliflower florets
Vitamin C powder
Asian buns
pork brine
pickled vegetables
whitefish filet
smoked whitefish
sweet corn sauce
red pepper relish
ears fresh corn
softened butter
red onion or shallot
toasted coriander seeds
packed brown sugar
chopped fresh cilantro
Mexican vanilla extract
pure ancho chili powder
Tahitian vanilla beans
de-stemmed strawberries
bread or cake flour
Amaretto DiSaronno
cucumber, english
#1 ahi tuna
blackening spice
wasabi cream
gluten-free soy reduction
wasabi powder
grated zest
12-inch whole wheat tortilla
caramelized Vidalia
shredded iceberg lettuce
chipote mayonnaise
adobo sauce
poached shrimp
cocounut milk
kaffir lime leaves
6-oz. salmon filets
sumac spice
roasted red beets
baby red carrots
asparagus tips
baby Brussels sprouts
baby nasturtiums
ahi
medium shallot
short grain Arborio rice
Romano cheese
albacore tuna loins
fresh spinich leaves
large yam
ice-cold water
Asian chili-garlic paste
Atlantic salmon
sun chokes
fingerlings potatoes
pitted Kalamata olives
whole red bell peppers
whole Roma tomatoes
regular onions
unsalted creamy almond butter
fine-grain sea salt
stevia
rolled oats
sugar free Fechlin 62% chocolate
Maldon or flaky sea salt
Pureed Watermelon
packed dried Bonito Flakes
cryovac bag
cod filet
white beans
crushed tomatoes
salt-roasted cashews
Berbere spice
to taste
dried shitakes
crumbled cashew
toasted black sesame seed
purple brussel sprout leaaves
Stone House Seasoning
orange zest and juice
lamb spare ribs
lemon juice and zest
heavy whipping cream, divided
cream cheese, softened
marshmallows
cotton candy extract
food coloring
malted milk powder
fruity pebbles
coarse ground pepper
Scottish salmon
green capsicum pepper
top sirloin steak
red chili pepper
ground chipotle
diced carrots
Bulleit Bourbon
mango juice
reposado tequila
Bird’s eye chili
Asian pears
cinnamon powder
lemon peel
Smithfield pourable cream cheese
Absolut Vodka
jalapeno hibiscus syrup
watermelon juice
Caribbean lobster
20/30 scallops
green mussels
Annatto oil
Bomba rice
sweet green peas
squid
lavender syrup
luxardo maraschino
Oxley Gin
dried lavender blossom touille
raspberry viola
crem de violette
1# Maine Lobster
buerre monte
blood orange segments
blood-orange hollandaise
flavored simple syrup (tarragon
tapioca
fennel flavored
butter, clarified
baguettes
whole chives
onion microgreens
chopped sweet onions
velouté sauce
curly spinach
Greek EVOO
red quinoa
Pecorino Romano
snow peas, carrots, shiitake, bok choy, red pepper
club-made hoisin
shelled edamame
verlasso salmon
wasabi
ABC soy sauce
confit garlic oil
multicolored baby carrots
California halibut
fresh tumeric
Daikon Fondant
Prepared baby carrots
almond butter
venison cheek
mole sauce
bread + butter pickled Jalapenos
Applewood smoked bacon cracklings
For mix: jumbo lump crab meat
English muffin
crab mix
u-8 diver scallops
dried mustard seeds
whole coriander
neutral crystal glaze
yellow gel color
siler gelatin
limoncello
silver gelatin sheet
toffee pieces
chocolate ganache
Wild Amarena Cherries
medium whole black grouper
grouper carcass
mixed peppercorns
marsala wine
grouper filets
vanilla pods
fingerling potato
squash
mixed olives
duck stock
kafir [lime leaf]
lemongrass stalk
red curry paste (Tom-yom paste)
fresh garlic, crushed
Tatsoi leaf
duck leg confit
tequila (Cuervo Gold)
7-oz. salmon filets
yellow corn on the cob
ground cumin, toasted
chili chipotles
plantains
heirloom tomato
Yucatan sunshine hot sauce
pawpaw
shredded coconut
Maine lobsters
lobster cream
celery crisp
Five Farms apples
Five Farm apple chips
calvados
basic brine
chicken butter
FGBP
baby radishes
shallot, minced
cornichons
Carolina Gold Rice
chicken base
Sea Island peas
Cobalt carrots
Malibu carrots
carrot tops
diced tomatoes
Pimenton de la Vera
shrimp stock
small shrimp
cream of corn
strawberry extract
16-oz. rainbow trout filet
Malden sea salt
walnuts, halved
Italian parsley, chiffonade cut or roughly chopped
fresh artichoke hearts
baby basil
zaatar spiced pita
local vegetables
gorgonzola cheese
fresh grouper
ears of corn
spring mix
basil oil
coarse cane sugar
de puy green lentils
Madras curry powder
roasted red peppers with olive oil
raw almonds
minced parsley
caramel chocolate
tempered dark chocolate
tempered red cocoa butter
tempered yellow cocoa butter
round cutters
green apple puree
crystal neutral glaze
cocoa powder (brute
ground almonds
semisweet chocolate
freshly grated parmesan cheese
bulbs fennel
pastis
pomi tomato
assorted fish bones/heads
3-oz. local fish fillets
bouillabaisse broth
cleaned mussels
1.5 lb. lobsters
10/20 scallops
saffron potato balls
peeled tomatoes
baguette slices
Mayonnaise or Japanese mayo
lotus root chip
Keta caviar
mandarin
dressed micro cilantro
asparagus stalks
lobster claws
Luxardo Maraschino Liqueur
Crème Yvette
fresh flowers
Knob Creek Bourbon
Carpano Antica Sweet Vermouth
Orange Angostura Bitters
Bada Bing Cherries
orange slice
rosemary skewer
Secrets Orange Infused Vodka
Pama Liqueur
Aperol Aperitivo
sparkling water
fresh pomegranate seeds
orange twist
fresh thyme sprigs
sugar syrup infused with thyme
Milagro Silver Tequila
fresh key lime juice
salt for rim
Botanist Gin
Freshly squeezed grapefruit juice
freshly squeezed lemon
fresh grapefruit wedge
anise pods
duck breasts
curing salt (opt.)
black peppercorn, crushed
juniper berries, crushed
thyme, dried
bay leaves, crushed
warm duck confit
prepared crepe
spiced duck breast
duck confit crepes
carrot escabeche
soy gel
roasted shallots
chard
duck jus
Geechie Boy Grits
Kerrygold Butter
pear purée
pear
sauternes wine
green cocoa butter
toasted sesame seeds, white
toasted sesame seeds, black
assorted radish
daikon radish sprouts
purple leaf radish, micro green
black garlic molasses
miso marinated salmon
sesame pressed cucumbers
radish salad
Smoked Char Roe
Casamigos Blanco Tequila
fresh-squeezed lime
fresh-squeezed grapefruit juice
10-oz. duck breast
beef briskets
ground pickling spice
pastrami rub
7-oz. portion Alaskan Halibut
white balsamic-honey vinaigrette
hickory wood chips
micro star flowers
salmon or trout caviar
red seedless watermelon
collar from 1 Cubera Snapper
moro orange
Slide Ridge Honey Wine vinegar
200 g.
Fusion White Verjus
pequillo pepper
olive oil, Spanish
sherry vinegar, 20 yr.
oil cured olive
focaccia crisps
parsley leaf
fresh lavender
rum
kosher salt and white pepper blend
FCC wildflower honey
vegetable bouillon
cooked Israeli cous cous
curly parsley
tri-colored heirloom carrots
orange supreme segments
radish microgreens
tangerine zest infused with extra-virgin olive oil
Maldon sea-salt flakes
water or seltzer water
broccoli
general tso sauce
6-in. flour tortilla
asian broccoli slaw
gochujang aioli
black and white sesame seeds
Mangrove snapper
kosher salt & black pepper
broccoli stem
Parmesan Reggiano
granulated onion
mini pecan logs
black eye peas
butter or bacon fat
Jack Daniels Honey
pork belly trim
butternut cube
Isnik cucumber
all spice
baby octopus
fresh clipped garden herbs parsley, lemon thyme, oregano
fire-roasted red peppers
a handful of freshly clipped spicy cabbage microgreens
spring radish
sherry cooking wine
salt and peper
branzino
pear onion
guanciale
squash blossom
Romesco sauce
Kohlrabi puree
micro chervil
cracker meal
ground meat
granulated dried garlic
salmon fillets
Spiceology Bourbon Maple Seasoning
maple vinaigrette
cucumber slices
petite greens
spice roasted walnuts
sun-dried cranberries
sliced peaches
golden grahams
white cake mix
lemongrass stalks
large shallots
grapeseed oil (or other neutral oil)
tamarind pulp
sweet chili sauce
semi-boneless (spatchcock) Poussin Poulet Rouge chickens or Cornish game hens
Tamarind chili glaze
coconut basmati rice
red curry vegetables
10 oz. Duroc or heritage pork chops
juice of limes
salsa verde
edamame and corn relish
jicama and carrot slaw
roasted tomato coulis
#10 can tomatoes
fresh vanilla paste
butter or margarine
espresso concentrate
chocolate shavings or pearls
ground duck
Okinawa sweet potatoes
cleaned no fat duck breast
orange marmalade gastrique
bottled
fresh
active yeast
Spanish olives
cooked sweet potato
warm milk
food grade lye
tarragon and dill cure
fish stock
marble potatoes
black pepper, ground
dry sage
dry thyme leaves
sodium cseinate
activa RM
maderia
meyer lemon juice
sourdough bread
dungeness crab meat
aioli
anchovy paste
avocado or EVOO
society garlic blossom
chervil sprigs
chive "sticks"
onion flowers
paccheri pasta
Italian sausage
sage ricota
ginger root coins per pickling jar
creamed spinach
whipped potatoes flavored with truffle
Maytag blue cheese
pickled tomotoes
cabernet sauce
Mae Ploy sweet chili sauce
aleppo pepper
minced dry extra fancy onion
small head of cauliflower
za'atar
pimentón
toasted and ground coriander seeds
ground tumeric
grated nutmeg
ground allspice
dried orange zest
5 to 5.5 ozs. salmon filet
African adobo rub
chiffonade basil
chiffonade mint
Sriracha Hot Chili Sauce
Maple Leaf Farms Duck
green cardamom
lacto-fermented blackberry
glace de canard
black pepper, freshly ground
chicken breast meat
6-ozs. boneless, skinless chicken breasts
butternut squash peelings
butternut squash cubes
fresh brussel sprouts
extra brut cocoa powder
Callebaut 2815 or 811 dark chocolate
non-UHT milk powder
Callebaut Velvet or W2 White Chocolate
turbinado sugar
ultratex 8 (cold process starch)
thawed raspberry puree
raspberry marmalade
red fresno pepper
Leonardi Chili Honey
cilantro stems
tapioca, cooked
Thai basil
Chef’s note: Take ¾ cup of dried tapioca and cook in salted boiling water to yield 1 cup cooked.
raw honey
house-made andouille
boneless chicken thighs
frozen okra
Slap Ya Mama Hot Cajun Seasoning
chopped fresh garlic
InstaCure #1
non-fat powdered milk
Wondra flour
salt and black pepper
thyme, bay, rosemary, parsley stems, peppercors
*Chef’s Note: We butcher our short ribs into a “chop” shape allowing us to cook and serve on the bone and enhance the presentation.
reserved braising liquid
soft unsalted butter
burrata cheese
salt and freshly ground white pepper
whiskey
Italian flat leaf parsley
salt and freshly ground black pepper
Boar's Head Kielbasa
tomatoe paste
fresh onion
large green bell peppers
medium red bell pepper
medium celery stalk
fresh garlic cloves
Dasani bottled water
dark chicken stock
coarse ground black pepper
guar gum
file powder
Collassal crabmeat
blue agave nectar
hot paprika
Australian lamb loin
herbed mousseline
glace d'agneau
ground chicken breast
broccolini stems
lamb bones
2-inch rosemary sprig
Cayenne pepper or Tabasco
Nature’s Highway CBD
sheep's milk yogurt
coriander powder
red beets diced
isomalt sugar
beet puree
xanthan gum powder
rice paper spring roll wrap
borage flowers
radish blossoms
grass fed Australian lamb
lamb top sirloin
lemon and orange zest
Australian Lamb Top sirloin
charred onion powder
Australian lamb belly
black truffle paste
apple wood chips soaked in water
reduced lamb stock
reduced veal stock
vegemite
pink peppercorns
buckwheat
dried lavender
Tasmanian Peper Berry sea salt
Tasmanian pepper berry sea salt
slicked pickled onion
fennel blossoms
spring edible flower
large Idaho potatoes
thyme and rosemary
parsley or cilantro
garam masala spice mixture
fresh cauliflower head
Australian lamb pieces
white bread cubes
caulini
frozen peas
pure ground white pepper
Australian lamb scraps, cubed
Australian ground lamb
3.5-inch prepared puff pastry rounds
seedless unsweetened tamarind paste
dried crushed red pepper
harissa sauce
cumin, ground
small red radish
jumbo asparagus
Australian rack of lamb
herb butter
lamb demi
hot red pepper flakes
purple carrots
orange carrots
yellow carrots
pickling liquid
basil puree
Australian lamb tenderloin
whole garlic
heirloom aby carrot
cucumber strips
Norwis Potatoes
chervil leaves
TG
dried apricot
oregano sprigs
Ingredients for Australian Lamb Sirloin Steak
Garlic, Whole
Italian eggplant
charred eggplant
jumbo green asparagus
jumbo white asparagus
king oyster mushrooms
roasted plum tomato
artichoke
citrus mint oil
Society Garlic Blossom, Inner Celery Greens Chervil Sprigs, Chive “Sticks”, Onion Flowers, etc
flatbread
lim zest and juice
smoked chili powder
duxelles
Truffle Salt, Lemon Zest and Ground Black Pepper
foraged mushrooms (Porcini, Morel, Chanterelle or other)
white wine or sherry
truffle salt
sea salt and white pepper
veal or chicken stock
baby mushrooms
truffle
truffle pecorino or parmesan
Ras el Hanout
chickpea flour
caraway seeds
kosher salt and pepper
Australian lamb jus
mire poix
lamb jus
pasta dough
patty pan squash
fines herbs
8-oz. ahi tuna steaks
cooked crecchiette pasta
minced onion
diced red pepper
shredded carrot
white wine for deglazing pan
fresh scallions
sriracha panko
dehydrated teriyaki mushroom powder
teriyaki
okra
housemade pepper jelly
90/10 blended canola and EVOO
6-oz. center cut venison loin
BCC All-Purpose Seasoning
90/10 blended oil
cabernet wine
56% dark chocolate
high-quality apricot preserves
Grade A Maple Syrup
coconut flakes, unsweetened
iodized salt
African Pompano filets
cloves garlic
vegetable oil or lard
ramp bulbs and stems
fresno
garlic butter
fresh chopped herbs
Boursin® Professional Frozen Gournay Cheese Cubes, Garlic & Fine Herbs
Italian bread crumbs
Peking duck
green scallions
moo-shu shells
Thai sweet chili sauce
gochujang Korean pepper paste
stout beer
butter-poached lobster
minced celery
chopped basil
wonton wraps
shaved fennel salad
poblano peppers
sliced carrots
unsalted cashews
vegan cream
alligator
chopped ginger
sweet soy
Thai bird chilis
dry-roasted peanuts
vegetable component and garnish
purslane
Rack of lamb
coarse kosher salt
6 ozs. red snapper fillets
Castelveltrano olives
2- to 3-lb. chickens
chicken brine
chicken rub
beer
wild-caught, skinless, boneless salmon
house-made chimichurri
Spiceology salt-free lemon-pepper blend
6-oz. mallard duck breast
Earl Grey tea leaves
bok choi
creamy horseradish sauce
blended olive oil
lobster tails
medium shallots
lobster shells
shrimp or lobster stock
oregano or thyme
tri-colored quinoa
heirloom tomato 4*5
11/2-2lb. bronzini
chile powder
3 lb. chicken
seranno peppers
potatoes (marbles or fingerlings)
beurr Nantais
sweet corn, fresh off the cob
crumbled goat cheese
grapefruit sections
macadamia nuts
flaked sea salt
roasted sweet potatoes
cooked quinoa
large yellow heirloom tomatoes
ripe apricots
fermented habanero hot sauce
powdered (freeze dried) strawberries
Blue Hubbard squash or other Hard Squash
toasted pumpkin seeds with chili and lime
creme fraiche or sour cream with clove and orage
sage oil
cooked chickpeas
Atlantic halibut
medium lemons
lemon syrup
prepared thyme cream
dried prawn crackers
oblate discs
pasteurized liquid egg whites
whole butternut squash
butter, cut into pieces
chicken skin
fresh cracked pepper
maltodextrin
fried sage
dehydrated lemon zest
dark chocolate (75%)
milk chocolate (38%)
yolks, pasteurized
egg whites, pasteurized
hazelnut flour
pectin NH
egg whites, fresh preferred
Versa Whip
passion fruit juice or puree
nuts
assorted mushrooms stems
ground lean veal
chopped mushroom stems
oxtail stock
oxtail meat
wonton shell
tartlet
purple shiso leaves
63 ea., carrot petals, 7ea.
carrot, grated
miso paste
purple micro-radish
wonton shells
yogurt and cardamom mousse
carrot mousse
pickled carrot petals
micro purple radish
white cornmeal
flour (all purpose)
cornbread
fresh or dry sage
fresh chopped parsely w/ stems
poultry seasoning
fine ground black pepper
melted
large
large ripe avocado
large yellow onion
chopped celery ribs
#10 can of plum tomatoes
live lobsters or frozen lobster tails
whole duck
eggs, beaten
fish fume
pecorino cheese
root celery
kefir lime leaves
4-oz. turbot fillets
1.5-oz. sections of king crab, cleaned
fresh black truffle
750 ml. bottles cabernet sauvignon
whole peeled garlic
2 lbs. chateau of beef tenderloin
riced cauliflower (approx. 1 head)
shredded parmesan
12- to 14-oz. bone-in short ribs 1/2 cup low-sodium soy sauce
gochugaru
chili garlic sauce
Sprite
kalbi glace
pickled carrots
cooked short grain rice (cold)
kimchi
kimchi juice
sambal oelek
minced
low sodium
lime puree
soft whipped cream
coconut rappe
whole pineapple, peeled and cut into rings
yellowtail filets
Anson Mills Farro verde
cerignola olives
pickled mustard seeds
seasoned rice vinegar
gelatin powder
plum tomatoes, cut in half (Remove pulp and save for soup garnish)
pasilla chili
yellow onion, minced
bread, 2-inch cubes dried in oven
marcona almond, toasted
bread, ciabata, crust removed, ¾-inch dice
celery leaves, pale green from heart
tricolor sweet bell peppers, brunoise
tomato pulp
Victoria Spice Herbs de Provence
duck confit
kabocha squash
parsley and chives
tinted curing mix or pink curing salt
hogfish
Old Bay spice
key lime
fresh Florida sweet corn
La Ratte potatoes
vermouth
heirloom tomato puree
scraps from tomato concasse
fresh Key West pink shrimp
head on
basmati rice
Urfa Chili Flake
red chili flake
raspberry
Forever Oceans yellowtail
honey mango
pickled red onion
fermented raspberry juice
Fresno chiles
cauliflower blossoms
Calamansi Vinegar
beaten
rinsed
drained
juiced
sachet (thyme
siracha sauce
sushi-grade tuna
dried onion
dried garlic
new fryer oil
neutral-tasting vegetable oil
unsweetened pear juice or unsweetened apple juice
lamb ribs
Asian fish sauce
Chinese five-spice powder
zest of orange
juice of orange
squash stock
seeds from squash
peelings from squash as well as squash innards with seeds removed
leek tops as well as any leek “scraps”
thyme stems
rosemary stems
½ bean + ½ bean vanilla bean
Meyer’s Dark Rum
strawberry
cranberry
lemon puree
cranberry puree
Forever Oceans yellowtail filets
Florida citrus and pink peppercorn vinaigrette
mixed herbs
crushed pink peppercorns
ride middlin's grits
fresh bay leaf
Haas avocados
clear duck stock
mushroom scraps
ground duck or beef
white cheddar
potato dumplings (see recipe)
rye crisps
baby carrot slices, assorted colors
venison/rabbit/chicken
chicken livers
picked parsley
pâté spice mix
ginger powder
frozen butter
dark soy
Cabernet vinegar
truffle juice
port reduction
hot tea water
powdered competition gelatin
Broccoli Stems
malt vinegar
granulated white sugar
pickling sppice
duck consommé (see recipe)
sous vide duck breast (see recipe)
Bacardi Superior
Blue Curacao
semolina fine powder
eggs, separated
pistachios, toasted
almond extract
dried tart cherries
compressed cantaloupe,
compressed honeydew
baby rocket greens
pistachio crumb
candied serrano peppers
lemon, fresh
mustard blossoms
balsamic caviar
whole melon, fresh
fresh mint, chopped
serrano peppers, sliced
powdered glucose
NH Pectin
raspberry slices, thick
dates
sugar, granular
pimento
pecan pieces
gluten-free oats
coconut oil
50% Valrhona Pecan Praline
Valrhona Satillia 62%
Rum Infused Cheesecake
rum extract
unsalted butter, soft
pineapple, small diced
black peppercorns, whole
Kurobuta pork chops, bone-in
Mountain Rose apples
yellow onion, large
demi-glace, house-made
Riverence Farms trout filet
baby potatoes
arugula fennel salad
dill cream
zest of an orange
shredded parmesan cheese
fresh coriander
zest of one orange
beurre nantais
small onion
remoulade sauce
freshly squeezed lime juice
bone-in pork chops, frenched
herb mix
bone-in pork chops
confectionary sugar
0% fat milk powder
Italian meringue
lavender
gelatin silver
toasted almond flour
ruby chocolate
hamachi collars
jicama & supreme citrus slaw
yuzu aioli
peppadew peppers
supreme orange
yuzu lime juice
sushi rice
tobiko
togarashi powder
Spanish octopus
good red wine
bulb of fennel
Stanislaus 7/11 Ground Tomatoes
dry chorizo
garlic-infused olive oil
curing salt
small diced pineapple
Myers’s rum
mandarin purée
valrhona passion fruit inspiration chocolate
toasted coconut
citric acid water (1 part water, 1 part citric acid powder)
pasteurized egg white
gelatin solution, melted (1 part gelatin powder, 6 parts water)
Valencai oranges
slivered almonds
chambord
Ingredients for the Crispy Pancetta
frozen log of pancetta
green asparagus
mixed mushrooms
black summer truffles peelings
clean garlic
olive oil blend 80/20
chorizo
purple potato
purple potato trimmings
crab stock
tomatillos
green tomatoes
fine mesh almond flour
almond pieces
100⁰ water
instant dry active yeast
European butter
dried yuzu
chia seeds
sesame seed
red wheat berries
black barley
purple barley
red rice
heart of palm rib
edamame beans
lamb lollipops chops
celeriac
tri-color cauliflower
Burgundy red wine
sourdough starter
sundried tomato oil
king trumpet mushrooms
vegan butter
burrata balls
balsamic pearls or balsamic reduction
opalyse
water (to bloom gelatin, do not add to mix)
red veined sorrel
flower petals
swordfish steaks
green kalamata olives
green and red pepper
Spanish chorizo
yellow food coloring
sliced almond
fresh pineapple
Bacardi
fresh lemon juice and zest
Tres Ceballos Reposado
fresh grapefruit juice
corn powder
corn stock
shrimp shells
armagnac
shrimp stock or water
blonde roux
lemon slices
fresh artichoke
ascorbic acid
Persian cucumbers
Korean chili flakes
Korean fish sauce
minced ginger
corn essence
celtuce
hazelnut oil
pasilla chiles
salsa
butter glaze
white asparagus
trout roe
Georgia peaches
peach marinade
tapioca maltodextrin
crusty bread
slices of red or green grapes, edible flowers etc.
U12 shrimp
Jersey tomato
lime juice and zest
Tabasco hot sauce
rainbow microgreens
fried plantain chip
panko breadcrumbs, seasoned with salt and pepper
Italian seasoning
olive oil or blended oil
pickled or regular red onions
Ora King salmon belly
Thai red curry paste
sliced almonds
blueberry purée
neutral clear glaze
icing fondant
mycryo
gold powder
golden yellow sugar color
brown sugar color
fondant
purple emulsion gel
salmon filet, belly section (skin and bloodline removed
salmon trim
shrimp (partially frozen)
Transglutaninase RM (Meat Glue)
rhubarb, sliced thin on the bias
salmon filet
Bel Brands USA Boursin
sofrito oil
sofrito vegetables
carnaroli or arborio rice
tomato sauce
skinless pork belly
Togarashi spice
good-quality grits
organic local green beans
seedless watermelon
Price*s Pimento Cheese
Paul Prudhomme Blackening Redfish Magic
slurry
Idaho potato (peeled and julienned on a mandolin)
whole extra-large Grade A egg
scallions (cut on extreme bias)
carrot (peeled and grated)
red bell pepper (deseeded and julienned finely)
fresh cilantro leaves
secreto iberico
Moo Gloo Transglutaminase
cooked white beans
lemonade
shaved manchego cheese
roasted walnuts
Pacific whole oysters
hard Spanish chorizo
cayenne or Tabasco sauce
half limes
flat Italian parsley or mini celery leaves
Boursin Cheese Cubes
Shredded Cheddar Cheese
Pulled Chicken
skinless salmon filet
black ground pepper
coconut water
canned coconut milk
all-purpose gluten-free flour
modified expanded tapioca starch (expandex)
instant yeast
ripe red tomatoes
light green peppers
white balsamic pearls
snap peas
candied lemon zest
corn on the cob
cotija cheese, fine crumbled
coconut extract
fresh strawberry
Myers's Rum (or dark rum of choice)
lamb neck
water and chicken stock
ground chiles de arbol
smoky paprika
six-inch corn tortillas
Oaxaca cheese or another melting cheese (ex: Monterey Jack)
micro tangerine greens
frying oil
green plantain
peach-balsamic chutney
raisins
molasses syrup
Peach Schnapps
brown sugar simple syrup*
cracked peppercorns
kosher or sea salt
couverture white chocolate
silver sheet gelatin
anise seed
instant coffee
chimayo red chile powder
pumpkin vodka
Frangelico
white chocolate drizzle
ground cardamom
lavender sugar (recipe below)
dried lavender flowers
peach purée
simple ayrup
cream stabilizer
grenadine
gummy body parts
Sprite or Sprite Zero
maraschino cherry
Halloween pick of choice
pomegranate jus
balsamic vinager
three-herb mix: parsley, chives, scallions
invert sugar
green jalapeños
peeled garlic
pomace olive oil
smoked jalapeño mixture
reserved oil
shawarma seasoning
heavy vegan cream
peppercorn flake
caul fat
sliced garlic
dry sherry
mushroom powder
cut into 1/2 in. pieces
all spice and star anise
potato flour
trisol
green pistachio
pink peppercorn flakes
prime tenderloin
red peppercorn
Sichuan pepper
crispy shallots
horseradish aioli
Calabrese oil or chili oil
leg of Australian lamb
Australian lamb meat
Australian lamb trim
bones from Australian lamb
Valrhona Ivoire white chocolate
pear wood chips, soaked in bourbon
fresh raspberry
pectin powder
Grey Goose La Poire Vodka
white cranberry juice
shredded sharp cheddar
local 26.30 shrimp
rendered bacon
powdered gelatin at 200 bloom
apple cider, no sugar added
poaching liquid
glucose atomise
ice cream stabilizer
beef chuck flap meat
beef broth
grated piloncillo panela (brown sugar cane)
non-alcoholic malt beverage (Malta)
shelled raw pistachio nuts
hazelnut
Rack of Australian Lamb
goat cheese crumbles
bitten egg
large eggplant
clove of garlic
Calabrian chili paste
roasted red bell peppers
taleggio
toasted Marcona almonds
ciabatta
canned tomatoes
wild king salmon
large heirloom tomatoes
toybox cherry tomatoes
blended cooking oil
Sir Galahad Flour
00 Pizza Flour
dry instant yeast
fine grind black pepper
8 oz. pizza dough ball
veal demi-glace
pizza cheese blend
cheddar
Pee Wee potato chips
Iron Smoke Bourbon
house-made cherry bitters
black cherry
cherry wood smoke
high-proof liquor (i.e. Everclear)
black cherries
black cherry syrup
cherry wood chips
u-10 shrimp
brunoise vegetables (zucchini, yellow squash, red onion, green pepper and corn kernels)
roasted chicken stock
large white onion
white wine (ie Chardonnay)
Activa RM Transglutaminase or food glue
blackening seasoning
green onion curls
Sriracha aioli
fat-washed rye whiskey
Avión Añejo Tequila
bitters
Luxardo maraschino cherry
pure peppermint extract
añjeo tequila
Godiva Chocolate Liqueur
Creme De Cacao Dark
peppermint extract
powdered gelatin, 200 bloom
peppermint crumble
hot chocolate mix
Hershey's chocolate syrup
santa cup
cookies
gummy candy
sprinkles
5x6 tomato
harissa spice blend
romanesco cauliflower
shiitake or other mushrooms
delicata squash
olives
croutons
extra virgin olive oil or avocado oil
toasted pepitas or pine nuts
chocolate chunks
white chocolate ganache
bowfin caviar
fresh apple juice
blue spirulina powder)
confit
fresh thyme, sage and tarragon
garlic bulb
chicken or vegetable stock
fresh Brussels sprouts
half-chicken
yucca
red yams
aji amarillo (yellow pepper paste)
Peruvian black mint leaves
cilantro, mint and Thai basil
shredded cabbage
blue spirulina water
sweet carrots
cremosa smoked pecorino Cream
40% heavy whipping cream
brown veal stock
mora purple carrot caramelized vinegar
pork shank
shallot brunoise
garlic brunoise
spruce tips
local mixed greens
baby cucumbers
Hendrick’s gin
Fever-Tree tonic
fresh lime
CO2
bourbon vinegar or apple cider vinegar
fontina cheese
blood orange olive oil
strawberries, halved
blackberries, whole
bluberries
unflavored gelatin
sweet potato purée
burnt onion powder
fresh corvina
fish stock or clam juice
rocoto pepper
fresh small diced corvina
brunoise Rocoto pepper
crispy cancha corn
Andean corn
julienned red onion
citrus lace microgreens
Burgundy wine (or any cooking red wine)
green top carrots
chicken ballotine
red wine sauce
bacon lardons
pâte à bombe
vanilla vodka
Kahlúa
RumChata
espresso beans
cocoa simple syrup
coffee liqueur
creme de cacao
Wagyu beef ribeye
roasted fingerlings
black truffle slices
chive tips
parmesan croutons
cream of coconut
Lindt chocolate milk truffles
shoe string licorice
raspberry syrup
Bbue heart gummy
American wagyu beef striploin
dried wakame seaweed
boiling water
whole heads of maitake mushrooms
Swiss chard
chopped scallions
head cauliflower
roasted veal consommé
braised oxtail
oxtail jus
Malibu carrot
rutabagas
beech mushrooms
red sorrel
veal bones
chicken bones
mirepoix, pinçage
fennel seeds ½ cup
cold roasted veal stock
minced mirepoix
minced tomato
minced fine herbs, thyme
oxtail
roasted veal stock
veal fat
beef fat
boneless short ribs
anchovy fillets
star anise pod
bread trimmings
mushroom seasoning
black trumpet mushroom powder
bacon-fat-washed bourbon
orange bitters
small piece of bacon
round lemon rind
Haku Barrel Aged Shoyu
barrel-aged shoyu glaze
Haku Whiskey Barrel Aged Shoyu
purple sweet potato
coconut cream
Vietnamese cinnamon
duck leg quarters
Manchego cheese
fresh cherries
duck carcass
sweet vermouth
Angostura aromatic bitters
white chocolate crisp pearls
Shaoxing cooking wine
oyster sauce
red and white cabbage
yuzu vinaigrette
cooking wine
jumbo prawns
roasted cashews
beef stock or bone broth
sundried tomatoes
fresh black pepper
blended virgin olive oil
mixed fresh wild mushrooms
monkfish fillet
purple yam
toasted pecans
marinara sauce
gentile tomatoes
honeycomb
spinach honeycomb tuile
Castello di Ama extra virgin olive oil
freeze-dried spinach powder
wolf fish filet
lemongrass stock
mirin wine
green yuzu kosho paste
roasted fresno chili
fresno chili
garlic root
sticky rice
U10 dayboat scallop
green chickpeas
baby plum tomatoes
ground turmeric
hoisin
Coco Lopez
loose sachet (thyme, peppercorns, parsley stems, mushroom trimmings, bay leaves)
Cabernet Sauvignon
rich brown veal stock/reduced demi-glace
brunoise mirepoix (sweated lightly and reserved)
soy lecithin
-8 ice wine vinegar
TG (transglutaminase by volume)
TG : leek ash mixture
heavy cream, 36%
purée of apricots, cherries, port (equal parts)
daikon purée
Sriracha pearls
diced daikon
oak and pecan wood chips
cilantro and parsley
tuna
Korean onions
smoked shoyu soy sauce
spicy sesame oil
toasted macademia nuts
turmeric puffed rice
Chinese garlic crunch
grape juice
Stoli Ohranj Vodka
Sprite Zero
gray oyster mushrooms
Sauvignon Blanc
veal demi
Glenview Farms Goat Cheese
‘schmootz’
mozzarella
house deviled egg crème fraiche
hard-boiled eggs
whipped Boursin cheese
shaved red onion
fresh tomato
fresh mushrooms (trumpet, oyster, chantrelle, morel, maitake)
blended oil (canola/extra virgin olive oil
beef shoulder
arrowroot
baby marbled potato
baby carrot
fresh Maine lobster meat
fruit syrup
jelly beans
edible straw
Peeps marshmallows
Wester Ross salmon side
dill weed
CK lobster meat
head of hydroponic frisee
untoasted panko breadcrumbs
high-quality extra virgin olive oil
meat glue
bucatini pasta
crushed black pepper
Sicilian red prawns
cold espresso
duck breast and thigh meat
usable prosciutto trim
dried cherries
duck breast B/S
leeks with green tops
ginger root
Minus 8 Ice Wine Vinegar (or aged sherry vinegar)
apricots
apricots, brunoise
lemon juice (fresh)
flounder rack
flounder fillet
sweet potato nage
purple baby carrots
harissa spice
Spanish saffron
ground pork butt
ground veal
house-cured pancetta
tomato conserva
pinot grigio
honey simple syrup
Aperol
chanterelle mushrooms
squab sauce
cornmill
Trinity
Fat Man
liquid eggs
red curry blend
calabrian crushed red peppers
roasted garlic extra virgin olive oil
Caribbean spice blend
A.1. Sauce
blueberry juice
Knox gelatin
peanut butter powder
large oysters (preferably Blue Point)
green shiso
jalapeño ice
green apple juice
cucumber juice
jalapeño juice
still water
mixed baby heirloom tomatoes
burrata ball
minced chives
fresh pesto
venison saddle loin
beef cheek
veal stock / demi
stone ground yellow grits
chevre goat cheese
liquid from the beef cheek
black truffles (fresh but canned is acceptable)
chef's choice but bias-cut baby carrots peeled
neutral oil
spicy V8 juice
dark chili powder
gulf shrimp
soft-shell blue crab
super lump crab
Oaxaca cheese
dried masa
sliced jalapeño
duck skin
dark rye slice
mustard seeds
veal glace
lobster tail
tapioca flour
d'espelette
Cara Cara orange juice
porcini mushroom powder
whole green cardamom
scallop side muscles
IQF frozen strawberries and trimmings
strawberry consommé
all-purpose flour 580
Nantucket Bay scallops
slab bacon
bourbon or rye whiskey
orange wedge
Luxardo cherry
blanco tequila
hollowed-out lime filled with passion fruit liqueur
black sea salt and cayenne pepper
frozen corn
whole Maine lobster
Peruvian potatoes
summer truffle
soft-shell crab
brioche bun
spicy brown mustard
lamb loin
shallots, julienne
lemon vinaigrette
fresh cucumber juice
butterfly pea flower tea
Empress 1908 Gin
bone-in pork shoulder
equal parts dry oregano, ground cumin, Goya Sazon
cracked pepper
maseca masa
roasted pueblo hot chilies
vine-ripe tomato
charred yellow onion
ground juniper berries
pink salt (see note)
coarsely ground juniper berries
light smoking wood, such as apple or cherry
grated fresh ginger
wild shrimps
button mushrooms
Cherry Blossom Shoyu
aji mirin
Ikura (salmon roe)
kimchi sauce
Kewpie mayonnaise
garlic chives
micro shiso
CinSoy or local extra-firm tofu
peanut oil
broccoli florets
roasted peanuts
Vegan Pad Thai sauce
iceberg lettuce
ham
turkey
tomato wedges
egg wedges
Ponte (House) Dressing
ravioli
spring peas
pancetta
lobster bodies
pie shell
diced butter
cayenne powder
flank steak
yellow corn kernels
purple potatoes
2-ozs. 1/2
chicken stock, blond
fresh Carolina corn
Hungarian smoked paprika
white wine (chardonnay preferred)
pickling spice blend
foie gras morsels
pink cure salt #1
bourbon, Jack Daniels Black
olive oil grilled focaccia crostini
sautéed corn and smoked bacon/onion mixture
micro arugula
lamb
root ginger
saffron strands
Chablis
fresh thyme and lemon peel
rice cooker
purple fingerling potatoes
lima beans
organic cauliflower (or multi-colored cauliflower)
avocado oil (or olive oil)
sweet white onion
everything seasoning (sesame, poppyseed, garlic, onion)
Tajín seasoning (chili and lime)
inner celery leaves
onion flowers, etc.
Italian vinaigrette
orange oil
dried parsley
Sixty South salmon fillet
artichoke quarters
lemon-citrus vinaigrette
Wagyu ground beef
grated onion
plain bread crumbs
dungeness crab
agar powder
organic mayo
grapefruit
Fresno pepper
yuzu mayo
homemade bread crumbs
housemade aioli
gochujang paste
Asian pear
maple-lacquered duroc bacon
popcorn shoots
maple-caramelized onion dressing
sid-skin-off pork belly
pork belly rub
sauté oil
Hass avocado
sweet coconut milk
bibb lettuce leaves
coquito nut
branzino fillets
avocado tzatziki sauce
red chimichurri sauce
roasted fennel purée
fennel pollen butter
fennel flowers
fennel fish cracker
chile flakes
red and yellow roasted peppers
balsamic pearls
chipotle
picked stone crab meat
Japanese panko breadcrumbs
chardonnay vinegar
whole lemon
bigeye tuna steak
lemon-infused olive oil
kombu
fennel frond
beluga lentils
sachet of peppercorn, thyme, bay, garlic
carrot, celery, onion for initial lentil cook
mirepoix of carrots, shallots, celeriac
chives, thyme, flat-leaf parsley
vadouvan curry spice
Hakurei/Tokyo turnips
Noilly Prat dry vermouth
yuzu kosho
green pea tendrils
Berkshire pork
'red rub' paste
habanero
poblanos
tap water
fruit-fresh produce protector
blackened cajun seasoning
brioche bread
caviar
local duck
aromatics such as thyme and rosemary
pears
cornstarch mix
BBQ rub
golden fennel fronds
63-degree egg
pepitas
sage leaf
tuna steak
white and black sesame seeds
salt, pepper and coriander
whole wheat couscous
water or stock of choice
apricot
pineapple sweet and sour sauce
slurry (water and cornstarch)
A5 Japanese wagyu strip
quail egg
Osetra caviar
Kewpie Spicy Mayo
shokupan (Japanese milk bread)
micro tatsoi or similar greens
fig
passion purée
sorbet stablilizer
Guinness beer
raisin
Irish butter
blue cornmeal
hominy water
ISI
N2O charges
Granny Smith apples
Apple cider Etienne Dupont 2011
Pommeau de Normandie Le Pere Jules, Plus de 5 ans
Elsay / Maizena
squid ink
apple cooking juice
Calvados “Le Pere Jules”
confit potatoes
mushroom duxelle
puff pastry sheets
ginger sweet potato purée
baby bella mushrooms
Kombu pickling liquid
fish velouté sauce
white balsamic vinaigrette
skin of ora king salmon
Ora King salmon
cornstarch slurry
wontons
Long Island duck
cracked black peppercorns
snow peas
striped bass
olive oil or clarified butter
hoagie roll
Genoa salami
Copa ham
deli ham
fresh mozzarella
provolone
dry oregano
epper
graham cracker cake
cinnamon marshmallow fluff
hard chocolate ganache
soft chocolate ganache
Van Leer chocolate crumb
graham cracker streusel
Van Leer semi-sweet chocolate
graham cracker crumb
basil cilantro aioli
amoretti blueberry flavor
peach amoretti flavor
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