Author: Recipe Contributor

Georgia Peach and Boursin Flatbread

Recipe courtesy of Robert Meitzer, CEC, AAC, Executive Chef of Forest Lake Club (Columbia, S.C.)...

Pan Seared African Pompano, Meyer Lemon Jasmine Rice, Etouffee Sauce, and Herb Salad

Recipe courtesy of Luke Hand, Chef de Cuisine, Quail West Golf & Country Club, Naples, Fla....

Butternut Squash Soufflé

Recipe courtesy of Jerry Schreck, Executive Chef, Merion Golf Club, Ardmore, Pa....

Smoky & Spicy Margarita

Recipe courtesy of Ron Brown, Grill Room Manager, Sleepy Hollow Country Club

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Maine Lobster and English Pea Risotto with shaved truffle and yellow tomato beurre fondue

Recipe courtesy of Keith A. Coughenour CEC, AAC, Executive Chef, Duquesne Club, Pittsburgh, PA....