Author: Recipe Contributor

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Georgia Peach and Boursin Flatbread

Recipe courtesy of Robert Meitzer, CEC, AAC, Executive Chef of Forest Lake Club (Columbia, S.C.)...

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Pan Seared African Pompano, Meyer Lemon Jasmine Rice, Etouffee Sauce, and Herb Salad

Recipe courtesy of Luke Hand, Chef de Cuisine, Quail West Golf & Country Club, Naples, Fla....

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Butternut Squash Soufflé

Recipe courtesy of Jerry Schreck, Executive Chef, Merion Golf Club, Ardmore, Pa....

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Smoky & Spicy Margarita

Recipe courtesy of Ron Brown, Grill Room Manager, Sleepy Hollow Country Club

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Maine Lobster and English Pea Risotto with shaved truffle and yellow tomato beurre fondue

Recipe courtesy of Keith A. Coughenour CEC, AAC, Executive Chef, Duquesne Club, Pittsburgh, PA....

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