Smoky & Spicy Margarita
Recipe courtesy of Ron Brown, Grill Room Manager, Sleepy Hollow Country Club
- Casamigos Blanco Tequila - 2 ozs.
- Cointreau - 1 oz.
- fresh-squeezed lime - 1 oz.
- agave syrup - 1/2 oz.
- egg white - 1 oz.
- fresh-squeezed grapefruit juice - 1 oz.
- jalapeños - 3 slices
Muddle three thin slices of jalapeno in a mixing glass. Add two ounces of Casamigos Blanco Tequila, fresh lime juice, fresh grapefruit juice, egg whites and agave syrup to a mixing glass. Combine all ingredients and shake vigorously. Strain the mixture into a quartino container.
Smoke a glass tableside and add a jumbo ice cube. (Note: jumbo ice cubes are used to allow the cocktail to shine through and not hamper the flavor, as melted ice typically does.)
Pour the mixture from quartino into the smoked glass. Garnish the glass with smoked salt, lime wedge, and jalapeño slice.