Smoky & Spicy Margarita
Recipe courtesy of Ron Brown, Grill Room Manager, Sleepy Hollow Country Club
Ingredients
- Casamigos Blanco Tequila - 2 ozs.
- Cointreau - 1 oz.
- fresh-squeezed lime - 1 oz.
- agave syrup - 1/2 oz.
- egg white - 1 oz.
- fresh-squeezed grapefruit juice - 1 oz.
- jalapeños - 3 slices
Instructions
Procedure:
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Muddle three thin slices of jalapeno in a mixing glass. Add two ounces of Casamigos Blanco Tequila, fresh lime juice, fresh grapefruit juice, egg whites and agave syrup to a mixing glass. Combine all ingredients and shake vigorously. Strain the mixture into a quartino container.
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Smoke a glass tableside and add a jumbo ice cube. (Note: jumbo ice cubes are used to allow the cocktail to shine through and not hamper the flavor, as melted ice typically does.)
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Pour the mixture from quartino into the smoked glass. Garnish the glass with smoked salt, lime wedge, and jalapeño slice.