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salad oil
apple
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mayo
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red onions
thyme leaves
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roasted red pepper
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chicken breast
truffle oil
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mustard seed
turmeric
green beans
juniper berries
duck fat
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lemongrass
roasted garlic oil
ground nutmeg
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fingerling potatoes
baby spinach
sweetened condensed milk
tamari
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black sesame seeds
Butter Unsalted
celery leaves
crushed red pepper flakes
black beans
saffron threads
U10 Scallops
dark chocolate
eggplant
beets
lobster
apple juice
cinnamon sticks
dry mustard
sherry wine
peaches
yellow pepper
blood orange juice
vodka
oats
heirloom cherry tomatoes
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cumin seeds
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russet potatoes
maldon sea salt
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edible flowers
pink peppercorn
EVOO
fennel bulb
chopped parsley
ground cloves
zucchini
agave syrup
wild mushrooms
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fresh corn
molasses
duck breast
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fresh thyme leaves
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fresh orange juice
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salt and white pepper
broccolini
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Yukon gold potato
powdered gelatin
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roasted garlic
brown butter
horseradish
maitake mushrooms
cotija cheese
mascarpone
clove
potatoes
hearts of palm
fresh oregano
ground pepper
kalamata olives
fennel bulbs
fennel fronds
ice water
roasted red peppers
jumbo lump crab
cheddar cheese
sambal
club soda
yellow mustard seeds
Sprig Fresh Thyme
breadcrumbs
corn flour
oysters
jasmine rice
Napa cabbage
red chili flakes
grape seed oil
micro greens
pork stock
parsley leaves
ricotta
fresh ground black pepper
dried cranberries
salmon
espresso
dry white wine
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pure maple syrup
herbs
Marcona almonds
white sesame seeds
fresh mint
shitake mushrooms
cremini mushrooms
Tabasco
parsley stems
pearl onions
smoked salt
chive oil
sprigs thyme
jumbo lump crab meat
quinoa
glucose syrup
parsnips
Mexican oregano
leek
poblano pepper
sweet onion
anchovies
braising liquid
port wine
pea shoots
cold butter
radishes
celery stalks
whole-grain mustard
softened butter
small shallot
chipotle pepper
sweet corn
radish
cipollini onions
daikon
whole unsalted butter
key lime juice
cocoa butter
sunflower oil
panko breadcrumbs
strawberry puree
avocado oil
chive
olive oil blend
light corn syrup
Activa
fava beans
Pure Ground Black Pepper
shortening
rosemary sprigs
pineapple juice
00 flour
frisee
madeira
gold leaf
shiitake mushrooms
russet potato
butternut squash purée
Idaho potatoes
bread
mozzarella cheese
rice
toasted sesame seeds
fresh-cracked black pepper
1.5 lb Maine Lobsters
citrus vinaigrette
preserved lemon
Parmigiano-Reggiano
aji amarillo
aji amarillo paste
kale
Spanish onion
chardonnay
seafood stock
silver gelatin
condensed milk
yellow squash
bacon grease
Louisiana hot sauce
Belgian endive
queso fresco
ricotta cheese
parsnip
sunflower sprouts
clover honey
lemon wedges
bread crumbs
hazelnuts
bacon fat
ginger ale
hot water
blackened seasoning
rock salt
celery stalk
potato
orange supremes
lime wedge
barbecue sauce
sriracha sauce
freshly cracked black pepper
pomegranate seeds
candied pecans
chipotle powder
haricot verts
flat iron steak
applewood smoked bacon
tempura batter
plain Greek yogurt
fresh dill
swiss cheese
oyster mushrooms
dried thyme
graham cracker
pectin
peach
pumpkin seeds
sunflower seeds
Jicama
pomegranate juice
prosecco
fresh lemon
red beet
farro
corn kernels
agave nectar
clam juice
coarse sea salt
celery ribs
jalapeño pepper
cardamom pod
pickled ginger
coarsely ground black pepper
soy
spinach leaves
Red Cabbage
lump crab
cornmeal
pesto
Spanish onions
Blood orange
whole egg
ripe tomatoes
seedless cucumber
garam masala
dried basil
curry powder
wonton wrappers
fresh sage
Gruyère cheese
ham hock
sweet onions
fresh baby spinach
plain yogurt
pork tenderloin
shellfish stock
bouquet garni
TCM
clove garlic
pure vanilla extract
tomato juice
lobster meat
rice flour
Yuzu
tumeric
collard greens
salted butter
white chocolate chips
fresh raspberries
yeast
semolina
whole black peppercorns
lemon peel
garlic oil
silver gelatin sheets
milk powder
smoked bacon
beef tenderloin
green apples
daikon radish
coconut purée
kohlrabi
watercress
large eggs
serrano chili
confectioners' sugar
fresh tarragon
San Marzano tomatoes
white rice
juniper berry
Plugra butter
stock
pork butt
ground Australian lamb
white granulated sugar
Xanthan
cumin powder
pickled radish
polenta
gelatin sheet
Australian lamb sirloin
roasted garlic puree
edamame
poppy seeds
toasted hazelnuts
Meyer lemon
meyer lemon zest
semolina flour
fleur de sel
cognac
pomegranate molasses
thyme sprig
dijon
fish fumet
passion fruit puree
tarragon sprigs
kabocha squash
Korean chili powder
Colman's Dry Mustard
water for gelatin
sorbet stabilizer
coconut oil
isomalt
desiccated coconut
oil for frying
celery root
Tajin
high-gluten flour
egg wash
agave
guajillo chiles
pork loin
salmon filet
burrata
U10 sea scallops
fresh egg whites
triple sec
stone-ground grits
cremini mushroom
duck legs
chili flake
white peppercorns
meat glue
neutral oil
mustard seeds
Worcestershire
grapefruit
chicken
chicken thighs
chopped garlic
stalks celery
vinegar
Sheet Gelatin
Brown Sugar Light
chocolate
vanilla pod
orange segments
microgreens
diced celery
chopped dill
stabilizer
frozen raspberries
white anchovy filets
pasteurized egg yolks
pita bread
red pepper flake
seabass
16/20 shrimp
Israeli couscous
rouille
whites
almond meal
12-inch flour tortilla
tomato slices
boneless chicken breasts
balsamic syrup
candied walnuts
smoked Gouda
black-eyed peas
kumquats
whipping cream
Crave Brothers Farmstead Mascarpone Cheese
Sprig Rosemary
lavender flowers
Pea sprouts
Daikon sprouts
Thumbelina carrots
Sichuan peppercorn
celery salt
citrus zest
baby back ribs
fresh oregano leaves
raw oysters
fumet
anchovy
palm sugar
sorghum
bonito flakes
morita chiles
adobo
fresh fennel
Hollandaise sauce
verjus
cauliflower florets
artichoke hearts
Pomegranate
yellow bell pepper
liquid smoke
pure vanilla
sprig thyme
parsley stem
chile de arbol
Cipollini onion
red radish
Manchengo cheese
boneless duck breast
juniper
grated ginger
celery seed
plums
coffee beans
Godiva White Chocolate liqueur
Grey Goose Vodka
asiago cheese
BBQ sauce
filet mignon
mesquite seasoning
maple sugar
Elephant Garlic
granualted sugar
white miso
whole cloves
peppers
navy beans
butter beans
venison loin
bulgar wheat
distilled white vinegar
Wagyu beef
brioche buns
lettuce
gruyere
Old Bay
fat back
morel mushrooms
crimini mushrooms
sauce
Chorizo sausage
pumpkin puree
Amaretto
coconut
spiced rum
lemon twist
vegan mayonnaise
spinich
togarashi
littleneck clams
portabella mushroom
tarragon leaves
baby artichokes
jumbo carrots
yellow tomatoes
Lea & Perrins Worcestershire Sauce
fresh-squeezed lemon juice
tumeric powder
lemon- pepper
fresh tomatoes
fresh tomato juice
cilantro leaves
spring onion
cedar planks
blend oil
ribeye
miso
sake
green cabbage
corn tortillas
lime wedges
Brisket
truffle shavings
cooking oil
heirloom tomato concassé
lump crab meat
crab
tomatillo
basil leaf
yellow mustard
diced mango
gorgonzola
crème de cassis
cranberry juice
spice mix
lard
milk chocolate
reduced beet juice
beet juice
Brussel sprouts
mahi mahi
chopped chives
beef demi-glace
toasted sesame oil
chicken breasts
Parmigiano-Reggiano cheese
cold chicken stock
cracked pink peppercorn
vinaigrette
red curry paste
kirsch
Granny Smith apple
redfish
tomato concasse
Brioche
chipotle puree
sumac
mustard
Noilly Prat vermouth
seaweed salad
garlic chili paste
burrata mozzarella
fried capers
albacore tuna
French Baguette
large onion
basil chiffonade
bittersweet chocolate
fresh mint leaves
gluten-free soy sauce
sea scallops
packed light brown sugar
baby kale
whole shallots
dried Kombu
white beans
jalapeno peppers
gelatin leaves
MSG
vine-ripened tomato
diced onion
Angostura bitters
pinot noir
chardonnay wine
Bomba rice
piquillo peppers
andouille sausage
chive blossoms
rice noodles
micro wasabi
yogurt
salt + pepper
dark rum
semi-sweet chocolate chips
unsweetened coconut milk
heirloom tomato
8/12 shrimp
calvados
whole chicken
Qimiq
cornichons
smoked almonds
baguette
flaxseed
red food color
large yellow onions
spring mix
saffron cream
leek tops
Yukon potatoes
gin
freshly squeezed lemon juice
soda water
roasted shallots
Boursin Cheese
gelatin sheets (silver)
black garlic molasses
Casamigos Blanco Tequila
heirloom carrots
Fresh Blackberries
rainbow trout
U-10 Scallops
smoked Spanish paprika
sugar in the raw
Heirloom grape tomatoes
tri-colored heirloom carrots
ice cubes
gochujang
black and white sesame seeds
Szechuan peppercorn
fresno chile
local honey
baby zucchini
micro celery
crispy duck skin
carrot puree
dry yeast
soft butter
halibut
activa RM
pear tomatoes
mace
turbinado sugar
bone-in short ribs*
light olive oil
whiskey
lamb stock
chlorophyll
orange rind
pink salt
dried shiitake mushrooms
Madeira wine
pink peppercorns
black truffle
golden raisins
Australian Lamb Rack
melted chocolate
orange extract
extra dark cocoa powder
chamomile tea
Procrema
balsamic glaze
white miso paste
sugar snap peas
fresh-squeezed lime juice
lobster tails
vegetable broth
snow crab cluster
roasted pepper corn pudding
pickled onion
roasted poblano pepper
peppercorn melange
dried tarragon
vanilla bean vinaigrette
pecan halves
fine sea salt
zest
blackberry puree
fresh cracked pepper
sugar, granulated
mushroom essence
dill fronds
sweet chili
dextrose
used vanilla pods
roasted garlic paste
vermouth
corn tortilla
nori
white rum
ground clove
ground mustard
egg white powder
powdered glucose
yuzu puree
trimoline
red color
dates
coconut flakes
champagne
pasteurized yolks
supreme orange
sushi rice
cannellini beans
Grade A foie gras
pineapple purée
toasted coconut
Valencia orange
halibut filet
micro bull’s blood
ramps
chorizo
hominy
tomatillos
yellow peppers
European butter
guava purée
sourdough starter
achiote paste
yolk
trout roe
mustard greens
whipped ricotta
Thai red curry paste
lime zest and juice
powder sugar
slurry
nasturtium leaf
canned coconut milk
instant yeast
micro flowers
ancho chili powder
ancho chiles
chipotle in adobo
raisins
glucose powder
kosher or sea salt
silver sheet gelatin
ground cardamom
citric acid
dried apricots
stone ground mustard
ponzu
St. Germain
Campari
marshmallow
sweet potato purée
ground chicken
grated parmesan
boiling water
chopped scallions
black garlic
ground beef
porcini powder
light soy sauce
sundried tomatoes
fresh ginger root
bone-in short rib
Cabernet Sauvignon
tuna
chanterelle mushrooms
bell peppers
light cream
dark chili powder
roma tomato
veal glace
Nantucket Bay scallops
green apple
spicy brown mustard
button mushrooms
broccoli florets
octopus
housemade aioli
chardonnay vinegar
yuzu kosho
tap water
brioche bread
cornstarch slurry
Arctic gardens fusion blend
coriander seed
cauliflower rice
Arctic Gardens 7-bean blend
cherry or grape tomatoes
buckwheat flour
VersaWhip
Chinese 5-spice
Apples
beef
corn cobs
green pepper
melon
Puff Pastry
Tortillas
Turnips
Idaho® russet potatoes
Popcorn Kernels
double cream
California prunes
passionfruit
golden castor sugar
plain flour
micro cress basil
soft fruits
Big Eye Ahi Tuna
Wakame seaweed
rice glass noodles
tamari soy
pickled radishes
daikou sprouts
Fuji apple
barrel-cut
sliced
coriander seeds and leaves
choped
peeled
seeded and sliced
chopped
citrus court-bouillon
grapefruit segments
poached asparagus spears
basil or tarragon oil
94-proof gin
dehydrated raspberry power
lamb shoulder
whole tomatoes
black truffel
sweet poatoes
wild Alaska salmon fillets
ghee
crumbled feta
challah bread
dried blueberries
whiskey sauce
Jack Daniels whiskey
hanger steak
poblano chile
roasted corn kernels
sweet red pepper cilantro chimichurri
red wine demi-glace
beurre blanc
Anaheim peppers
olive pomace oil
sherry
American Lamb blade chops
heart of romaine
white anchovies
game hens
dark beer
haucatay paste
guajillo paste
whole peeled San Marzano tomatoes
chopped sea clams
manila clams
housemade horseradish sauce
green leaf lettuce
swiss cheese slices
roasted beef striploin
grated horseradish
applesauce
beef striploin end
green squash
minced shallots
red watercress
citrus dressing
fresh fennel flowers
decorative garden herbs
sweet yellow onions
sweet red peppers
sprigs chervil
yellow pea tendrils
combination torn tarragon and basil
fresh domestic lump crab
ripe
acacia honey
chevre
local greens
raw sugar
whole-milk ricotta cheese
extra-large whole eggs
fresh grated parmesan
loosely packed basil
swordfish loin
trout
halibut filets
purple rice
cut into 8 wedges
diced
roughly chopped
stemmed and roughly chopped
crumbled fine
stock (lamb
beef or chicken)
boiling
Deep Eddy Lemon Vodka
Caravella Limoncello
almond paste
sour cherries
cherry pop rocks
skinny beans
soybean oil
pepepr
Banyul's wine vinegar
diced watermelon
sea bass
baby dill
coarse salt
Chinese red chiles
peanuts
Chinese rice wine
Aleppo chili flakes
fingerling sweet potatoes
regular fingerling potatoes
habanero vinegar
Spinalis steaks
basting liquid
chimichurri sauce
chili pepper flakes
sherry wine vinegar
Crystal butter
Crystal hot sauce
chived
Creole tomatoes
catfish filet
black olives
porcini
assorted fresh herbs
black truffle oil
chipotles
jerk seasoning
bone in pork butts
fried chicharrónes
goat cheese bacon grits
white stone ground grits
bratwurst
local ale
Nappa cabbage
Savoy cabbage
Serrano Chiles
grain mustard
rolls
roasted red pepper lozenge
radish rondelle
picked mustard seeds
petite herbs
tarragon oil
foie gras cromesquis
tahini paste
To Plate
Hummus
smokey eggplant puree
cauliflower tapenade
Ahi saku block
shiso leaves
wont ton sheets
Creamy asian dressing
Dungeness Lump Crab
papaya
Spanich onion
mighty mango puree
fresh diver sea scallops
cracked white pepper
fresh wild mushroom
fresh heart of palm
orange segment
Frank's Red Hot Sauce
galric powder
all-purpose seasoning salt
tomato powder
ground chia seed
whole wheat flour**
white unbleaded flour**
organic pumpkin
pure Michigan maple syrup
Berkshire pork chop
half cracked pepper
trout fillets
salt packed capers
white anchovy fillet
Acorn squash
maply syrup
cranberries
red apple
brown butter vinairgrette
brown butter pecan granola
Sofrito
Maple Leaf Farms Ground Duck Meat
green olives
Sweet Plantains
metal ring molds
wild rice
caraway seed
Five Spice demi-glace
pepper-crussted rare wild Alaska salmon
pea vines
pepper flakes
siracha
banana leaves
golden beets
candied striped beets
baby pale frisse
toasted cardamom
beef short ribs
fresh sprig thyme
smoked pepper
bleu cheese
ciabatta bread loaf
tomato puree
plum vinegar
peach halves
mixed greens
compound butter
sprig fennel
Three Olives Espresso Vodka
Kahlua coffee liqueur
coffee/espresso
chocolate vodka
Irish cream liqueur
frothed milk
house infused vanilla and peppermint vodka
red sugar crystals
madagascar vanilla beans
mini candy canes
Sunburst Rainbow Trout
asiago grits
Shrimp or Chicken Stock
stronground grits
Quail legs
Soghum glaze
Blueberry BBQ Sauce
Watermelon Relish
sorghum syrup
baby tomato
chopped romaine
corn and black bean mix
chipotle ranch dressing
Hidden Valley Ranch Dressing
heavy mayonnaise
Minor's brand chipotle base
crecked Tellicherry black peppercorns
cooked crawfish
buagette
Thai Bird Chili
Crave Brothers Farmstead Fresh Mozzarella Ciliegine
fresh apple cider
Mache lettuce
canned pumpkin
ganache
suckling pig
fresh sage leaves
dry bay leaves
baby turnips
rich vegetable stock
unbleached all-purpose flour
unsalted whole butter
mashed potatoes
Hooks aged cheddar cheese
dried bay leaf
racks of lamb
red beans
coffee grounds
instant polenta
grated parmasean cheese
venison demi-glace
squash blossoms
high-quality ricotta
Kalamata caramel
Marcona romesco
marconas
pea blossoms
guajillo chile
pomegranate vinegar
apple cake
cake
black peppecorn
tzatiki sauce
pickled onions
mint sprigs
dill sprigs
sour cream or créme fraiche
roasted garlic powder
Vidalia onions
Beef Pipe Bones
boneless short rib
tenderloin
chuck
2 eggs
sachet
beefsteak tomatoes
fresh habanero peppers
accent
ground chipotle pepper
ground black pepepr
micro mixed greens
Pasilla Negro ground chile
malt powder
Ethiopian berbere
kiwi
star fruit
grapes basil
Dekuyper Butter Shots
hot chocolate
Baker's Chocolate
Christian Brothers Brandy
Vanilla- and Cinnamon-Infused Maple Syrup
hot apple cider
oatmeal
Cachaça Leblon Signature
Martini Rosso
sugar cube
drops orange bitter
cranberry liquor
ginger syrup
passion fruit
Curaçao Blue
skewers
Kumquat
Serrano pepper
black lava salt
Absolute Pear
gluten-free panko
yellow beet
cherry tomato
empty pea pods
pea stock
shelled peas
oregano leaves
Activa RM transglutaminase
Dover sole filet
Scottish langoustines
risotto
green garlic
baby yellow squash
Hon-semeji mushrooms
transglutaminase
sprigs petite opal basil
roasted onions
chimichurri
Sockeye salmon filets
roasted onion oil
charred sugar snap peas
New England Style split top hot dog buns
ground cayenne pepper
fresh meyer lemon juice
garlic chive crumb
smoked olive oil*
cobia fillets
charred seasonal vegetables
mandarin range segments
local mincro greens
charred halved tomatoes
Absolut Peppar
Herbsaint or Pernod
jumbo boiled shrimp
sashimi grade Ahi tuna
pickled haricots verts
fennel leaves
celery sticks
gluten-free flour
chocolate mint
red chili
American Lamb tenderloin
pineapple mint
Greek natural yogurt
pomegranate puree
Thai Sweet Chili
wakame
pork cheeks
sprigs parsley
garam marsala
baby squash
garden cherry tomatoes
vine-ripened red tomatoes
pickled blueberries
64% chocolate
farm-fresh honey
local peaches
fresh honey
sprig fresh mint
braised short ribs
short ribs
glace
mix roasted sesame seeds
pommels
Cornish game hens
brine
black plums
black cherry puree
soft-shell crab whales
Amish corn
Old Bay Butter
buns
cabbage
mini-sweet peppers
6 oz. buffalo tenderloins
smoked sea salt
fresh garlic
veal or beef stock
ground Tellicherry pepper
baby fennel
“Steak Shake” seasoning
assorted baby tomatoes
Aussie hanger or flat iron steak
baby marble potatoes
Aji panca paste
black beer
white onion diced
white distilled vinegar
pinenuts
baby zuchini
Maine Lobster
New England hot dog buns
boneless pork loin
dried figs
low-sodium chicken broth
fresh cod filet
seltzer water
fresh roasted corn kernels
canned chipotle peppers in adobo
shredded pepperjack cheese
chipotle mayonnaise
assorted mushrooms
steak seasoning
caramelized sweet onion
Parmesan crips House Sauce
roast cherry tomatoes
raw spinach
poached eggs
sambai
taro root
wasabi paste
peeled cherry tomatoes
cherry tomato raisins
imported buffalo mozzarella
cherry balsamic vinegar
Parmasan chese
corn meal
huitlacoche
green tomato
lemon aioli
roasted red pepper ketchup
frisee lettuce leaves
arugula leaves
large egg yolks
tomato ketchup
Saku block tuna loin
Thai seasoning
chutney
yuzu crème fraiche
wasabi peas
mango chutney
lobster stock
fennel broth
stalk celery
stalk carrot
whole rainbow trout
shirmp
Course ground kosher salt
Naval orange
toasted coriander seed
salt-roasted beet scraps
pastry dough
Cuban pork shoulder
thin sliced ham
Vienna dill pickle
Dijonnaise
raw fennel
chicken bouillon
fresh dill sprig
Duncan Hines yellow butter recipe
cake mix or Gold Medal Super Moist
yellow cake mix
10X sugar
Malibu Coconut Rum
Sauternes
active dry yeast
non-fat dry milk
fresh or frozen cherries
medium sweet potato
whole beets
upland watercress
xantham gum
watercress puree
grapefruit juice
grapefruit zest
ground pistachios
N.C. trout filets
sweet potaoes
apple butter
crisp and sweet apples
racks lamb
fresh breadcrumbs
seasoned flour
lamb liver
lamb sweetbreads
spinish or kale
barley
sprigs fresh thyme
beef filets
green asparagus spears
white asparagus spears
soba noodles
blood oranges
baby bok choy
exotic mushroom blend
angel hair pasta
dried kelp
dried shitake mushrooms
light miso
grits
fresh nutmeg
freshly ground white or black pepper
mire poux
eggplant meat
natural raised-right chicken
Bliss Asian fish sauce
fat and drippings from your roast chicken
remaining fat and pan drippings
medium or fine cornmeal
REAL grated Parmesan
fresh small shitake or cremini
quality chicken broth
V8
tobasco sauce
beef brisket
packed basil
slab pork belly
dried French thyme
habanero powder
prague powder
pate brisee
golden delicious apples
chestnuts
pancetta or bacon
fresh flat-lead parsley
fresh lemon jucie
sugar pumpkin, kabocha, or butternut squash
freshly grated nutmeg
Japanese-style breadcrumbs
sweet or hot italian sausage
cooked hominy
veloute
Paul Prudhomme’s Blackened Redfish Magic
Tasso ham
maitre d’hotel butter
rock shrimp
rich chicken stock
diced tomato
basil stems
red potatoes
beet
eggplants
Kimchee
grilled scallions
Gochujang Hot Sauce
stick soft butter
Kochujang
sesame
romensca
purple cauliflower
garlic scapes
lemon zest/juice
Caesar dressing
roasted garlic crisp
white anchovy
shaed midnight moon cheese or Parmasan Reggiano
spring pea puree
ribs celery
black Beluga lentils
pink curing salt
ancho powder
spinich leaves
green Tabasco sauce
sweet yellow corn
fresh asparagus
fresh jalapeno
green Tobasco sauce
ham hock or chicken stock
ground lamb
fresh chopped garlic
fresh chopped thyme
fresh chopped rosemary
mozzarella cheese curd
California extra virgin olive oil
potato pavés
clean chicken stock
heirloom baby beets
micro sorrel
English lavendar
edible plum viola
micro beet blooms
soft goat cheese
beet glaze
pure honey
olive bread
red wine and olive oil vinaigrette
micro green
fig dressing
fresh crab meat
green peas
freshly grated parmasan cheese
fresh ground white pepper
wild striped bass
u-10 dry sea scallops
mutti tomato paste
sprig oregano
concasse tomatoes
terre bormane olive oil
kosher sea salt
blanched mirepoix
fine herbs
rouille paste
sushi-grade tun
poke sauce
balsamic reduction
marinated tomatoes
basil microgreens
quail eggs
cold coffee
rosemary leaves
tonnato sauce
veal loin
mixed micro-salad greens
Hudson Valley Foie Gras
Cast Iron Pan
minced shallot
bing cherries in syrup
whole rabbit
fresh bay leaves
whole white peppercorns
rack of rabbit
whole pistachios
honey mustard
bones from the rabbit
whole garlic cloves
white wine or brandy
boneless rabbit loins
fresh spinach
sprig fresh rosemary
beefsteak tomato
paella shellfish broth
manchego
red snapper
reggiano cheese
Solera vinegar
soy lecithin liquid
English Pea
small cauliflower florets
Vitamin C powder
Asian buns
pork brine
pickled vegetables
whitefish filet
smoked whitefish
sweet corn sauce
red pepper relish
ears fresh corn
red onion or shallot
toasted coriander seeds
packed brown sugar
chopped fresh cilantro
Mexican vanilla extract
pure ancho chili powder
Tahitian vanilla beans
de-stemmed strawberries
bread or cake flour
Amaretto DiSaronno
cucumber, english
#1 ahi tuna
blackening spice
wasabi cream
gluten-free soy reduction
wasabi powder
grated zest
12-inch whole wheat tortilla
caramelized Vidalia
shredded iceberg lettuce
chipote mayonnaise
adobo sauce
poached shrimp
cocounut milk
kaffir lime leaves
6-oz. salmon filets
sumac spice
roasted red beets
baby red carrots
asparagus tips
baby Brussels sprouts
baby nasturtiums
ahi
medium shallot
short grain Arborio rice
Romano cheese
albacore tuna loins
fresh spinich leaves
large yam
ice-cold water
Asian chili-garlic paste
Atlantic salmon
sun chokes
fingerlings potatoes
pitted Kalamata olives
whole red bell peppers
whole Roma tomatoes
regular onions
unsalted creamy almond butter
fine-grain sea salt
stevia
rolled oats
sugar free Fechlin 62% chocolate
Maldon or flaky sea salt
Pureed Watermelon
packed dried Bonito Flakes
cryovac bag
cod filet
crushed tomatoes
salt-roasted cashews
Berbere spice
to taste
dried shitakes
crumbled cashew
toasted black sesame seed
purple brussel sprout leaaves
Stone House Seasoning
orange zest and juice
lamb spare ribs
lemon juice and zest
heavy whipping cream, divided
cream cheese, softened
marshmallows
cotton candy extract
food coloring
malted milk powder
fruity pebbles
coarse ground pepper
Scottish salmon
green capsicum pepper
top sirloin steak
red chili pepper
ground chipotle
diced carrots
Bulleit Bourbon
mango juice
reposado tequila
Bird’s eye chili
Asian pears
cinnamon powder
Smithfield pourable cream cheese
Absolut Vodka
jalapeno hibiscus syrup
watermelon juice
Caribbean lobster
20/30 scallops
green mussels
Annatto oil
sweet green peas
squid
lavender syrup
luxardo maraschino
Oxley Gin
dried lavender blossom touille
raspberry viola
crem de violette
1# Maine Lobster
buerre monte
blood orange segments
blood-orange hollandaise
flavored simple syrup (tarragon
tapioca
fennel flavored
butter, clarified
baguettes
whole chives
onion microgreens
chopped sweet onions
velouté sauce
curly spinach
Greek EVOO
red quinoa
Pecorino Romano
snow peas, carrots, shiitake, bok choy, red pepper
club-made hoisin
shelled edamame
verlasso salmon
wasabi
ABC soy sauce
confit garlic oil
multicolored baby carrots
California halibut
fresh tumeric
Daikon Fondant
Prepared baby carrots
almond butter
venison cheek
mole sauce
bread + butter pickled Jalapenos
Applewood smoked bacon cracklings
For mix: jumbo lump crab meat
English muffin
crab mix
u-8 diver scallops
dried mustard seeds
whole coriander
neutral crystal glaze
yellow gel color
siler gelatin
limoncello
silver gelatin sheet
toffee pieces
chocolate ganache
Wild Amarena Cherries
medium whole black grouper
grouper carcass
mixed peppercorns
marsala wine
grouper filets
vanilla pods
fingerling potato
squash
mixed olives
duck stock
kafir [lime leaf]
lemongrass stalk
red curry paste (Tom-yom paste)
fresh garlic, crushed
Tatsoi leaf
duck leg confit
tequila (Cuervo Gold)
7-oz. salmon filets
yellow corn on the cob
ground cumin, toasted
chili chipotles
plantains
Yucatan sunshine hot sauce
pawpaw
shredded coconut
Maine lobsters
lobster cream
celery crisp
Five Farms apples
Five Farm apple chips
basic brine
chicken butter
FGBP
baby radishes
shallot, minced
Carolina Gold Rice
chicken base
Sea Island peas
Cobalt carrots
Malibu carrots
carrot tops
diced tomatoes
Pimenton de la Vera
shrimp stock
small shrimp
cream of corn
strawberry extract
16-oz. rainbow trout filet
Malden sea salt
walnuts, halved
Italian parsley, chiffonade cut or roughly chopped
fresh artichoke hearts
baby basil
zaatar spiced pita
local vegetables
gorgonzola cheese
fresh grouper
ears of corn
basil oil
coarse cane sugar
de puy green lentils
Madras curry powder
roasted red peppers with olive oil
raw almonds
minced parsley
caramel chocolate
tempered dark chocolate
tempered red cocoa butter
tempered yellow cocoa butter
round cutters
green apple puree
crystal neutral glaze
cocoa powder (brute
ground almonds
semisweet chocolate
freshly grated parmesan cheese
bulbs fennel
pastis
pomi tomato
assorted fish bones/heads
3-oz. local fish fillets
bouillabaisse broth
cleaned mussels
1.5 lb. lobsters
10/20 scallops
saffron potato balls
peeled tomatoes
baguette slices
Mayonnaise or Japanese mayo
lotus root chip
Keta caviar
mandarin
dressed micro cilantro
asparagus stalks
lobster claws
Luxardo Maraschino Liqueur
Crème Yvette
fresh flowers
Knob Creek Bourbon
Carpano Antica Sweet Vermouth
Orange Angostura Bitters
Bada Bing Cherries
orange slice
rosemary skewer
Secrets Orange Infused Vodka
Pama Liqueur
Aperol Aperitivo
sparkling water
fresh pomegranate seeds
orange twist
fresh thyme sprigs
sugar syrup infused with thyme
Milagro Silver Tequila
fresh key lime juice
salt for rim
Botanist Gin
Freshly squeezed grapefruit juice
freshly squeezed lemon
fresh grapefruit wedge
anise pods
duck breasts
curing salt (opt.)
black peppercorn, crushed
juniper berries, crushed
thyme, dried
bay leaves, crushed
warm duck confit
prepared crepe
spiced duck breast
duck confit crepes
carrot escabeche
soy gel
chard
duck jus
Geechie Boy Grits
Kerrygold Butter
pear purée
pear
sauternes wine
green cocoa butter
toasted sesame seeds, white
toasted sesame seeds, black
assorted radish
daikon radish sprouts
purple leaf radish, micro green
miso marinated salmon
sesame pressed cucumbers
radish salad
Smoked Char Roe
fresh-squeezed lime
fresh-squeezed grapefruit juice
10-oz. duck breast
beef briskets
ground pickling spice
pastrami rub
7-oz. portion Alaskan Halibut
white balsamic-honey vinaigrette
hickory wood chips
micro star flowers
salmon or trout caviar
red seedless watermelon
collar from 1 Cubera Snapper
moro orange
Slide Ridge Honey Wine vinegar
200 g.
Fusion White Verjus
pequillo pepper
olive oil, Spanish
sherry vinegar, 20 yr.
oil cured olive
focaccia crisps
parsley leaf
fresh lavender
rum
kosher salt and white pepper blend
FCC wildflower honey
vegetable bouillon
cooked Israeli cous cous
curly parsley
orange supreme segments
radish microgreens
tangerine zest infused with extra-virgin olive oil
Maldon sea-salt flakes
water or seltzer water
broccoli
general tso sauce
6-in. flour tortilla
asian broccoli slaw
gochujang aioli
Mangrove snapper
kosher salt & black pepper
broccoli stem
Parmesan Reggiano
granulated onion
mini pecan logs
black eye peas
butter or bacon fat
Jack Daniels Honey
pork belly trim
butternut cube
Isnik cucumber
all spice
baby octopus
fresh clipped garden herbs parsley, lemon thyme, oregano
fire-roasted red peppers
a handful of freshly clipped spicy cabbage microgreens
spring radish
sherry cooking wine
salt and peper
branzino
pear onion
guanciale
squash blossom
Romesco sauce
Kohlrabi puree
micro chervil
cracker meal
ground meat
granulated dried garlic
salmon fillets
Spiceology Bourbon Maple Seasoning
maple vinaigrette
cucumber slices
petite greens
spice roasted walnuts
sun-dried cranberries
sliced peaches
golden grahams
white cake mix
lemongrass stalks
large shallots
grapeseed oil (or other neutral oil)
tamarind pulp
sweet chili sauce
semi-boneless (spatchcock) Poussin Poulet Rouge chickens or Cornish game hens
Tamarind chili glaze
coconut basmati rice
red curry vegetables
10 oz. Duroc or heritage pork chops
juice of limes
salsa verde
edamame and corn relish
jicama and carrot slaw
roasted tomato coulis
#10 can tomatoes
fresh vanilla paste
butter or margarine
espresso concentrate
chocolate shavings or pearls
ground duck
Okinawa sweet potatoes
cleaned no fat duck breast
orange marmalade gastrique
bottled
fresh
active yeast
Spanish olives
cooked sweet potato
warm milk
food grade lye
tarragon and dill cure
fish stock
marble potatoes
black pepper, ground
dry sage
dry thyme leaves
sodium cseinate
maderia
meyer lemon juice
sourdough bread
dungeness crab meat
aioli
anchovy paste
avocado or EVOO
society garlic blossom
chervil sprigs
chive "sticks"
onion flowers
paccheri pasta
Italian sausage
sage ricota
ginger root coins per pickling jar
creamed spinach
whipped potatoes flavored with truffle
Maytag blue cheese
pickled tomotoes
cabernet sauce
Mae Ploy sweet chili sauce
aleppo pepper
minced dry extra fancy onion
small head of cauliflower
za'atar
pimentón
toasted and ground coriander seeds
ground tumeric
grated nutmeg
ground allspice
dried orange zest
5 to 5.5 ozs. salmon filet
African adobo rub
chiffonade basil
chiffonade mint
Sriracha Hot Chili Sauce
Maple Leaf Farms Duck
green cardamom
lacto-fermented blackberry
glace de canard
black pepper, freshly ground
chicken breast meat
6-ozs. boneless, skinless chicken breasts
butternut squash peelings
butternut squash cubes
fresh brussel sprouts
extra brut cocoa powder
Callebaut 2815 or 811 dark chocolate
non-UHT milk powder
Callebaut Velvet or W2 White Chocolate
ultratex 8 (cold process starch)
thawed raspberry puree
raspberry marmalade
red fresno pepper
Leonardi Chili Honey
cilantro stems
tapioca, cooked
Thai basil
Chef’s note: Take ¾ cup of dried tapioca and cook in salted boiling water to yield 1 cup cooked.
raw honey
house-made andouille
boneless chicken thighs
frozen okra
Slap Ya Mama Hot Cajun Seasoning
chopped fresh garlic
InstaCure #1
non-fat powdered milk
Wondra flour
salt and black pepper
thyme, bay, rosemary, parsley stems, peppercors
*Chef’s Note: We butcher our short ribs into a “chop” shape allowing us to cook and serve on the bone and enhance the presentation.
reserved braising liquid
soft unsalted butter
burrata cheese
salt and freshly ground white pepper
Italian flat leaf parsley
salt and freshly ground black pepper
Boar's Head Kielbasa
tomatoe paste
fresh onion
large green bell peppers
medium red bell pepper
medium celery stalk
fresh garlic cloves
Dasani bottled water
dark chicken stock
coarse ground black pepper
guar gum
file powder
Collassal crabmeat
blue agave nectar
hot paprika
Australian lamb loin
herbed mousseline
glace d'agneau
ground chicken breast
broccolini stems
lamb bones
2-inch rosemary sprig
Cayenne pepper or Tabasco
Nature’s Highway CBD
sheep's milk yogurt
coriander powder
red beets diced
isomalt sugar
beet puree
xanthan gum powder
rice paper spring roll wrap
borage flowers
radish blossoms
grass fed Australian lamb
lamb top sirloin
lemon and orange zest
Australian Lamb Top sirloin
charred onion powder
Australian lamb belly
black truffle paste
apple wood chips soaked in water
reduced lamb stock
reduced veal stock
vegemite
buckwheat
dried lavender
Tasmanian Peper Berry sea salt
Tasmanian pepper berry sea salt
slicked pickled onion
fennel blossoms
spring edible flower
large Idaho potatoes
thyme and rosemary
parsley or cilantro
garam masala spice mixture
fresh cauliflower head
Australian lamb pieces
white bread cubes
caulini
frozen peas
pure ground white pepper
Australian lamb scraps, cubed
Australian ground lamb
3.5-inch prepared puff pastry rounds
seedless unsweetened tamarind paste
dried crushed red pepper
harissa sauce
cumin, ground
small red radish
jumbo asparagus
ground
Australian rack of lamb
herb butter
lamb demi
hot red pepper flakes
purple carrots
orange carrots
yellow carrots
pickling liquid
basil puree
Australian lamb tenderloin
whole garlic
heirloom aby carrot
cucumber strips
Norwis Potatoes
chervil leaves
TG
dried apricot
oregano sprigs
Ingredients for Australian Lamb Sirloin Steak
Garlic, Whole
Italian eggplant
charred eggplant
jumbo green asparagus
jumbo white asparagus
king oyster mushrooms
roasted plum tomato
artichoke
citrus mint oil
Society Garlic Blossom, Inner Celery Greens Chervil Sprigs, Chive “Sticks”, Onion Flowers, etc
flatbread
lim zest and juice
smoked chili powder
duxelles
Truffle Salt, Lemon Zest and Ground Black Pepper
foraged mushrooms (Porcini, Morel, Chanterelle or other)
white wine or sherry
truffle salt
sea salt and white pepper
veal or chicken stock
baby mushrooms
truffle
truffle pecorino or parmesan
Ras el Hanout
chickpea flour
caraway seeds
kosher salt and pepper
Australian lamb jus
mire poix
lamb jus
pasta dough
patty pan squash
fines herbs
8-oz. ahi tuna steaks
cooked crecchiette pasta
minced onion
diced red pepper
shredded carrot
white wine for deglazing pan
fresh scallions
sriracha panko
dehydrated teriyaki mushroom powder
teriyaki
okra
housemade pepper jelly
90/10 blended canola and EVOO
6-oz. center cut venison loin
BCC All-Purpose Seasoning
90/10 blended oil
cabernet wine
56% dark chocolate
high-quality apricot preserves
Grade A Maple Syrup
coconut flakes, unsweetened
iodized salt
African Pompano filets
cloves garlic
vegetable oil or lard
ramp bulbs and stems
fresno
garlic butter
fresh chopped herbs
Boursin® Professional Frozen Gournay Cheese Cubes, Garlic & Fine Herbs
Italian bread crumbs
Peking duck
green scallions
moo-shu shells
Thai sweet chili sauce
gochujang Korean pepper paste
stout beer
butter-poached lobster
minced celery
chopped basil
wonton wraps
shaved fennel salad
poblano peppers
sliced carrots
unsalted cashews
vegan cream
alligator
chopped ginger
sweet soy
Thai bird chilis
dry-roasted peanuts
vegetable component and garnish
purslane
Rack of lamb
coarse kosher salt
6 ozs. red snapper fillets
Castelveltrano olives
2- to 3-lb. chickens
chicken brine
chicken rub
beer
wild-caught, skinless, boneless salmon
house-made chimichurri
Spiceology salt-free lemon-pepper blend
6-oz. mallard duck breast
Earl Grey tea leaves
bok choi
creamy horseradish sauce
blended olive oil
medium shallots
lobster shells
shrimp or lobster stock
oregano or thyme
tri-colored quinoa
heirloom tomato 4*5
11/2-2lb. bronzini
chile powder
3 lb. chicken
seranno peppers
potatoes (marbles or fingerlings)
beurr Nantais
sweet corn, fresh off the cob
crumbled goat cheese
grapefruit sections
macadamia nuts
flaked sea salt
roasted sweet potatoes
cooked quinoa
large yellow heirloom tomatoes
ripe apricots
fermented habanero hot sauce
powdered (freeze dried) strawberries
Blue Hubbard squash or other Hard Squash
toasted pumpkin seeds with chili and lime
creme fraiche or sour cream with clove and orage
sage oil
cooked chickpeas
Atlantic halibut
medium lemons
lemon syrup
prepared thyme cream
dried prawn crackers
oblate discs
pasteurized liquid egg whites
whole butternut squash
butter, cut into pieces
chicken skin
maltodextrin
fried sage
dehydrated lemon zest
dark chocolate (75%)
milk chocolate (38%)
yolks, pasteurized
egg whites, pasteurized
hazelnut flour
pectin NH
egg whites, fresh preferred
Versa Whip
passion fruit juice or puree
nuts
assorted mushrooms stems
ground lean veal
chopped mushroom stems
oxtail stock
oxtail meat
wonton shell
tartlet
purple shiso leaves
63 ea., carrot petals, 7ea.
carrot, grated
miso paste
purple micro-radish
wonton shells
yogurt and cardamom mousse
carrot mousse
pickled carrot petals
micro purple radish
white cornmeal
flour (all purpose)
cornbread
fresh or dry sage
fresh chopped parsely w/ stems
poultry seasoning
fine ground black pepper
melted
large
large ripe avocado
large yellow onion
chopped celery ribs
#10 can of plum tomatoes
live lobsters or frozen lobster tails
whole duck
eggs, beaten
fish fume
pecorino cheese
root celery
kefir lime leaves
4-oz. turbot fillets
1.5-oz. sections of king crab, cleaned
fresh black truffle
750 ml. bottles cabernet sauvignon
whole peeled garlic
2 lbs. chateau of beef tenderloin
riced cauliflower (approx. 1 head)
shredded parmesan
12- to 14-oz. bone-in short ribs 1/2 cup low-sodium soy sauce
gochugaru
chili garlic sauce
Sprite
kalbi glace
pickled carrots
cooked short grain rice (cold)
kimchi
kimchi juice
sambal oelek
minced
low sodium
lime puree
soft whipped cream
coconut rappe
whole pineapple, peeled and cut into rings
yellowtail filets
Anson Mills Farro verde
cerignola olives
pickled mustard seeds
seasoned rice vinegar
gelatin powder
plum tomatoes, cut in half (Remove pulp and save for soup garnish)
pasilla chili
yellow onion, minced
bread, 2-inch cubes dried in oven
marcona almond, toasted
plum tomatoes
bread, ciabata, crust removed, ¾-inch dice
celery leaves, pale green from heart
tricolor sweet bell peppers, brunoise
tomato pulp
Victoria Spice Herbs de Provence
duck confit
parsley and chives
tinted curing mix or pink curing salt
hogfish
Old Bay spice
key lime
fresh Florida sweet corn
La Ratte potatoes
heirloom tomato puree
scraps from tomato concasse
fresh Key West pink shrimp
head on
basmati rice
Urfa Chili Flake
red chili flake
raspberry
Forever Oceans yellowtail
honey mango
pickled red onion
fermented raspberry juice
Fresno chiles
cauliflower blossoms
Calamansi Vinegar
beaten
rinsed
drained
juiced
sachet (thyme
siracha sauce
sushi-grade tuna
dried onion
dried garlic
new fryer oil
neutral-tasting vegetable oil
unsweetened pear juice or unsweetened apple juice
lamb ribs
Asian fish sauce
Chinese five-spice powder
zest of orange
juice of orange
squash stock
seeds from squash
peelings from squash as well as squash innards with seeds removed
leek tops as well as any leek “scraps”
thyme stems
rosemary stems
½ bean + ½ bean vanilla bean
Meyer’s Dark Rum
strawberry
cranberry
lemon puree
cranberry puree
Forever Oceans yellowtail filets
Florida citrus and pink peppercorn vinaigrette
mixed herbs
crushed pink peppercorns
ride middlin's grits
fresh bay leaf
Haas avocados
clear duck stock
mushroom scraps
ground duck or beef
white cheddar
potato dumplings (see recipe)
rye crisps
baby carrot slices, assorted colors
venison/rabbit/chicken
chicken livers
picked parsley
pâté spice mix
ginger powder
frozen butter
dark soy
Cabernet vinegar
truffle juice
port reduction
hot tea water
powdered competition gelatin
Broccoli Stems
malt vinegar
granulated white sugar
pickling sppice
duck consommé (see recipe)
sous vide duck breast (see recipe)
Bacardi Superior
Blue Curacao
semolina fine powder
eggs, separated
pistachios, toasted
almond extract
dried tart cherries
compressed cantaloupe,
compressed honeydew
baby rocket greens
pistachio crumb
candied serrano peppers
lemon, fresh
mustard blossoms
balsamic caviar
whole melon, fresh
fresh mint, chopped
serrano peppers, sliced
NH Pectin
raspberry slices, thick
sugar, granular
pimento
pecan pieces
gluten-free oats
50% Valrhona Pecan Praline
Valrhona Satillia 62%
Rum Infused Cheesecake
rum extract
unsalted butter, soft
pineapple, small diced
black peppercorns, whole
Kurobuta pork chops, bone-in
Mountain Rose apples
yellow onion, large
demi-glace, house-made
Riverence Farms trout filet
baby potatoes
arugula fennel salad
dill cream
zest of an orange
shredded parmesan cheese
fresh coriander
zest of one orange
beurre nantais
small onion
remoulade sauce
freshly squeezed lime juice
bone-in pork chops, frenched
herb mix
bone-in pork chops
confectionary sugar
0% fat milk powder
Italian meringue
lavender
gelatin silver
toasted almond flour
ruby chocolate
hamachi collars
jicama & supreme citrus slaw
yuzu aioli
peppadew peppers
yuzu lime juice
tobiko
togarashi powder
Spanish octopus
good red wine
bulb of fennel
Stanislaus 7/11 Ground Tomatoes
dry chorizo
garlic-infused olive oil
curing salt
small diced pineapple
Myers’s rum
mandarin purée
valrhona passion fruit inspiration chocolate
citric acid water (1 part water, 1 part citric acid powder)
pasteurized egg white
gelatin solution, melted (1 part gelatin powder, 6 parts water)
Valencai oranges
slivered almonds
chambord
Ingredients for the Crispy Pancetta
frozen log of pancetta
green asparagus
mixed mushrooms
black summer truffles peelings
clean garlic
olive oil blend 80/20
purple potato
purple potato trimmings
crab stock
green tomatoes
fine mesh almond flour
almond pieces
100⁰ water
instant dry active yeast
dried yuzu
chia seeds
sesame seed
red wheat berries
black barley
purple barley
red rice
heart of palm rib
edamame beans
lamb lollipops chops
celeriac
tri-color cauliflower
Burgundy red wine
sundried tomato oil
king trumpet mushrooms
vegan butter
burrata balls
balsamic pearls or balsamic reduction
opalyse
water (to bloom gelatin, do not add to mix)
red veined sorrel
flower petals
swordfish steaks
green kalamata olives
green and red pepper
Spanish chorizo
yellow food coloring
sliced almond
fresh pineapple
Bacardi
fresh lemon juice and zest
Tres Ceballos Reposado
fresh grapefruit juice
corn powder
corn stock
shrimp shells
armagnac
shrimp stock or water
blonde roux
lemon slices
fresh artichoke
ascorbic acid
Persian cucumbers
Korean chili flakes
Korean fish sauce
minced ginger
corn essence
celtuce
hazelnut oil
pasilla chiles
salsa
butter glaze
white asparagus
Georgia peaches
peach marinade
tapioca maltodextrin
crusty bread
slices of red or green grapes, edible flowers etc.
U12 shrimp
Jersey tomato
lime juice and zest
Tabasco hot sauce
rainbow microgreens
fried plantain chip
panko breadcrumbs, seasoned with salt and pepper
Italian seasoning
olive oil or blended oil
pickled or regular red onions
Ora King salmon belly
sliced almonds
blueberry purée
neutral clear glaze
icing fondant
mycryo
gold powder
golden yellow sugar color
brown sugar color
fondant
purple emulsion gel
salmon filet, belly section (skin and bloodline removed
salmon trim
shrimp (partially frozen)
Transglutaninase RM (Meat Glue)
rhubarb, sliced thin on the bias
Bel Brands USA Boursin
sofrito oil
sofrito vegetables
carnaroli or arborio rice
tomato sauce
skinless pork belly
Togarashi spice
good-quality grits
organic local green beans
seedless watermelon
Price*s Pimento Cheese
Paul Prudhomme Blackening Redfish Magic
Idaho potato (peeled and julienned on a mandolin)
whole extra-large Grade A egg
scallions (cut on extreme bias)
carrot (peeled and grated)
red bell pepper (deseeded and julienned finely)
fresh cilantro leaves
secreto iberico
Moo Gloo Transglutaminase
cooked white beans
lemonade
shaved manchego cheese
roasted walnuts
Pacific whole oysters
hard Spanish chorizo
cayenne or Tabasco sauce
half limes
flat Italian parsley or mini celery leaves
Boursin Cheese Cubes
Shredded Cheddar Cheese
Pulled Chicken
skinless salmon filet
black ground pepper
coconut water
all-purpose gluten-free flour
modified expanded tapioca starch (expandex)
ripe red tomatoes
light green peppers
white balsamic pearls
snap peas
candied lemon zest
corn on the cob
cotija cheese, fine crumbled
coconut extract
fresh strawberry
Myers's Rum (or dark rum of choice)
lamb neck
water and chicken stock
ground chiles de arbol
smoky paprika
six-inch corn tortillas
Oaxaca cheese or another melting cheese (ex: Monterey Jack)
micro tangerine greens
frying oil
green plantain
peach-balsamic chutney
molasses syrup
Peach Schnapps
brown sugar simple syrup*
cracked peppercorns
couverture white chocolate
anise seed
instant coffee
chimayo red chile powder
pumpkin vodka
Frangelico
white chocolate drizzle
lavender sugar (recipe below)
dried lavender flowers
peach purée
simple ayrup
cream stabilizer
grenadine
gummy body parts
Sprite or Sprite Zero
maraschino cherry
Halloween pick of choice
pomegranate jus
balsamic vinager
three-herb mix: parsley, chives, scallions
invert sugar
green jalapeños
peeled garlic
pomace olive oil
smoked jalapeño mixture
reserved oil
shawarma seasoning
heavy vegan cream
peppercorn flake
caul fat
sliced garlic
dry sherry
mushroom powder
cut into 1/2 in. pieces
all spice and star anise
potato flour
trisol
green pistachio
pink peppercorn flakes
prime tenderloin
red peppercorn
Sichuan pepper
crispy shallots
horseradish aioli
Calabrese oil or chili oil
leg of Australian lamb
Australian lamb meat
Australian lamb trim
bones from Australian lamb
Valrhona Ivoire white chocolate
pear wood chips, soaked in bourbon
fresh raspberry
pectin powder
Grey Goose La Poire Vodka
white cranberry juice
shredded sharp cheddar
local 26.30 shrimp
rendered bacon
powdered gelatin at 200 bloom
apple cider, no sugar added
poaching liquid
glucose atomise
ice cream stabilizer
beef chuck flap meat
beef broth
grated piloncillo panela (brown sugar cane)
non-alcoholic malt beverage (Malta)
shelled raw pistachio nuts
hazelnut
Rack of Australian Lamb
goat cheese crumbles
bitten egg
large eggplant
clove of garlic
Calabrian chili paste
roasted red bell peppers
taleggio
toasted Marcona almonds
ciabatta
canned tomatoes
wild king salmon
large heirloom tomatoes
toybox cherry tomatoes
blended cooking oil
Sir Galahad Flour
00 Pizza Flour
dry instant yeast
fine grind black pepper
8 oz. pizza dough ball
veal demi-glace
pizza cheese blend
cheddar
Pee Wee potato chips
Iron Smoke Bourbon
house-made cherry bitters
black cherry
cherry wood smoke
high-proof liquor (i.e. Everclear)
black cherries
black cherry syrup
cherry wood chips
u-10 shrimp
brunoise vegetables (zucchini, yellow squash, red onion, green pepper and corn kernels)
roasted chicken stock
large white onion
white wine (ie Chardonnay)
Activa RM Transglutaminase or food glue
blackening seasoning
green onion curls
Sriracha aioli
fat-washed rye whiskey
Avión Añejo Tequila
bitters
Luxardo maraschino cherry
pure peppermint extract
añjeo tequila
Godiva Chocolate Liqueur
Creme De Cacao Dark
peppermint extract
powdered gelatin, 200 bloom
peppermint crumble
hot chocolate mix
Hershey's chocolate syrup
santa cup
cookies
gummy candy
sprinkles
5x6 tomato
harissa spice blend
romanesco cauliflower
shiitake or other mushrooms
delicata squash
olives
croutons
extra virgin olive oil or avocado oil
toasted pepitas or pine nuts
chocolate chunks
white chocolate ganache
bowfin caviar
fresh apple juice
blue spirulina powder)
confit
fresh thyme, sage and tarragon
garlic bulb
chicken or vegetable stock
fresh Brussels sprouts
half-chicken
yucca
red yams
aji amarillo (yellow pepper paste)
Peruvian black mint leaves
cilantro, mint and Thai basil
shredded cabbage
blue spirulina water
sweet carrots
cremosa smoked pecorino Cream
40% heavy whipping cream
brown veal stock
mora purple carrot caramelized vinegar
pork shank
shallot brunoise
garlic brunoise
spruce tips
local mixed greens
baby cucumbers
Hendrick’s gin
Fever-Tree tonic
fresh lime
CO2
bourbon vinegar or apple cider vinegar
fontina cheese
blood orange olive oil
strawberries, halved
blackberries, whole
bluberries
unflavored gelatin
burnt onion powder
fresh corvina
fish stock or clam juice
rocoto pepper
fresh small diced corvina
brunoise Rocoto pepper
crispy cancha corn
Andean corn
julienned red onion
citrus lace microgreens
Burgundy wine (or any cooking red wine)
green top carrots
chicken ballotine
red wine sauce
bacon lardons
pâte à bombe
vanilla vodka
Kahlúa
RumChata
espresso beans
cocoa simple syrup
coffee liqueur
creme de cacao
Wagyu beef ribeye
roasted fingerlings
black truffle slices
chive tips
parmesan croutons
cream of coconut
Lindt chocolate milk truffles
shoe string licorice
raspberry syrup
Bbue heart gummy
American wagyu beef striploin
dried wakame seaweed
whole heads of maitake mushrooms
Swiss chard
head cauliflower
roasted veal consommé
braised oxtail
oxtail jus
Malibu carrot
rutabagas
beech mushrooms
red sorrel
veal bones
chicken bones
mirepoix, pinçage
fennel seeds ½ cup
cold roasted veal stock
minced mirepoix
minced tomato
minced fine herbs, thyme
oxtail
roasted veal stock
veal fat
beef fat
boneless short ribs
anchovy fillets
star anise pod
bread trimmings
mushroom seasoning
black trumpet mushroom powder
bacon-fat-washed bourbon
orange bitters
small piece of bacon
round lemon rind
Haku Barrel Aged Shoyu
barrel-aged shoyu glaze
Haku Whiskey Barrel Aged Shoyu
purple sweet potato
coconut cream
Vietnamese cinnamon
duck leg quarters
Manchego cheese
fresh cherries
duck carcass
sweet vermouth
Angostura aromatic bitters
white chocolate crisp pearls
Shaoxing cooking wine
oyster sauce
red and white cabbage
yuzu vinaigrette
cooking wine
jumbo prawns
roasted cashews
beef stock or bone broth
fresh black pepper
blended virgin olive oil
mixed fresh wild mushrooms
monkfish fillet
purple yam
toasted pecans
marinara sauce
gentile tomatoes
honeycomb
spinach honeycomb tuile
Castello di Ama extra virgin olive oil
freeze-dried spinach powder
wolf fish filet
lemongrass stock
mirin wine
green yuzu kosho paste
roasted fresno chili
fresno chili
garlic root
sticky rice
U10 dayboat scallop
green chickpeas
baby plum tomatoes
ground turmeric
hoisin
Coco Lopez
loose sachet (thyme, peppercorns, parsley stems, mushroom trimmings, bay leaves)
rich brown veal stock/reduced demi-glace
brunoise mirepoix (sweated lightly and reserved)
soy lecithin
-8 ice wine vinegar
TG (transglutaminase by volume)
TG : leek ash mixture
heavy cream, 36%
purée of apricots, cherries, port (equal parts)
daikon purée
Sriracha pearls
diced daikon
oak and pecan wood chips
cilantro and parsley
Korean onions
smoked shoyu soy sauce
spicy sesame oil
toasted macademia nuts
turmeric puffed rice
Chinese garlic crunch
grape juice
Stoli Ohranj Vodka
Sprite Zero
gray oyster mushrooms
Sauvignon Blanc
veal demi
Glenview Farms Goat Cheese
‘schmootz’
mozzarella
house deviled egg crème fraiche
hard-boiled eggs
whipped Boursin cheese
shaved red onion
fresh tomato
fresh mushrooms (trumpet, oyster, chantrelle, morel, maitake)
blended oil (canola/extra virgin olive oil
beef shoulder
arrowroot
baby marbled potato
baby carrot
fresh Maine lobster meat
fruit syrup
jelly beans
edible straw
Peeps marshmallows
Wester Ross salmon side
dill weed
CK lobster meat
head of hydroponic frisee
untoasted panko breadcrumbs
high-quality extra virgin olive oil
bucatini pasta
crushed black pepper
Sicilian red prawns
cold espresso
duck breast and thigh meat
usable prosciutto trim
dried cherries
duck breast B/S
leeks with green tops
ginger root
Minus 8 Ice Wine Vinegar (or aged sherry vinegar)
apricots
apricots, brunoise
lemon juice (fresh)
flounder rack
flounder fillet
sweet potato nage
purple baby carrots
harissa spice
Spanish saffron
ground pork butt
ground veal
house-cured pancetta
tomato conserva
pinot grigio
honey simple syrup
Aperol
squab sauce
cornmill
Trinity
Fat Man
liquid eggs
red curry blend
calabrian crushed red peppers
roasted garlic extra virgin olive oil
Caribbean spice blend
A.1. Sauce
blueberry juice
Knox gelatin
peanut butter powder
large oysters (preferably Blue Point)
green shiso
jalapeño ice
green apple juice
cucumber juice
jalapeño juice
still water
mixed baby heirloom tomatoes
burrata ball
minced chives
fresh pesto
venison saddle loin
beef cheek
veal stock / demi
stone ground yellow grits
chevre goat cheese
liquid from the beef cheek
black truffles (fresh but canned is acceptable)
chef's choice but bias-cut baby carrots peeled
spicy V8 juice
gulf shrimp
soft-shell blue crab
super lump crab
Oaxaca cheese
dried masa
sliced jalapeño
duck skin
dark rye slice
lobster tail
tapioca flour
d'espelette
Cara Cara orange juice
porcini mushroom powder
whole green cardamom
scallop side muscles
IQF frozen strawberries and trimmings
strawberry consommé
all-purpose flour 580
slab bacon
bourbon or rye whiskey
orange wedge
Luxardo cherry
blanco tequila
hollowed-out lime filled with passion fruit liqueur
black sea salt and cayenne pepper
frozen corn
whole Maine lobster
Peruvian potatoes
summer truffle
soft-shell crab
brioche bun
lamb loin
shallots, julienne
lemon vinaigrette
fresh cucumber juice
butterfly pea flower tea
Empress 1908 Gin
bone-in pork shoulder
equal parts dry oregano, ground cumin, Goya Sazon
cracked pepper
maseca masa
roasted pueblo hot chilies
vine-ripe tomato
charred yellow onion
ground juniper berries
pink salt (see note)
coarsely ground juniper berries
light smoking wood, such as apple or cherry
grated fresh ginger
wild shrimps
Cherry Blossom Shoyu
aji mirin
Ikura (salmon roe)
kimchi sauce
Kewpie mayonnaise
garlic chives
micro shiso
CinSoy or local extra-firm tofu
peanut oil
roasted peanuts
Vegan Pad Thai sauce
iceberg lettuce
ham
turkey
tomato wedges
egg wedges
Ponte (House) Dressing
ravioli
spring peas
pancetta
lobster bodies
pie shell
diced butter
cayenne powder
flank steak
yellow corn kernels
purple potatoes
2-ozs. 1/2
chicken stock, blond
fresh Carolina corn
Hungarian smoked paprika
white wine (chardonnay preferred)
pickling spice blend
foie gras morsels
pink cure salt #1
bourbon, Jack Daniels Black
olive oil grilled focaccia crostini
sautéed corn and smoked bacon/onion mixture
micro arugula
lamb
root ginger
saffron strands
Chablis
fresh thyme and lemon peel
rice cooker
purple fingerling potatoes
lima beans
organic cauliflower (or multi-colored cauliflower)
avocado oil (or olive oil)
sweet white onion
everything seasoning (sesame, poppyseed, garlic, onion)
Tajín seasoning (chili and lime)
inner celery leaves
onion flowers, etc.
Italian vinaigrette
orange oil
dried parsley
Sixty South salmon fillet
artichoke quarters
lemon-citrus vinaigrette
Wagyu ground beef
grated onion
plain bread crumbs
dungeness crab
agar powder
organic mayo
Fresno pepper
yuzu mayo
homemade bread crumbs
gochujang paste
Asian pear
maple-lacquered duroc bacon
popcorn shoots
maple-caramelized onion dressing
sid-skin-off pork belly
pork belly rub
sauté oil
Hass avocado
sweet coconut milk
bibb lettuce leaves
coquito nut
branzino fillets
avocado tzatziki sauce
red chimichurri sauce
roasted fennel purée
fennel pollen butter
fennel flowers
fennel fish cracker
chile flakes
red and yellow roasted peppers
balsamic pearls
chipotle
picked stone crab meat
Japanese panko breadcrumbs
whole lemon
bigeye tuna steak
lemon-infused olive oil
kombu
fennel frond
beluga lentils
sachet of peppercorn, thyme, bay, garlic
carrot, celery, onion for initial lentil cook
mirepoix of carrots, shallots, celeriac
chives, thyme, flat-leaf parsley
vadouvan curry spice
Hakurei/Tokyo turnips
Noilly Prat dry vermouth
green pea tendrils
Berkshire pork
'red rub' paste
habanero
poblanos
fruit-fresh produce protector
blackened cajun seasoning
caviar
local duck
aromatics such as thyme and rosemary
pears
cornstarch mix
BBQ rub
golden fennel fronds
63-degree egg
pepitas
sage leaf
tuna steak
white and black sesame seeds
salt, pepper and coriander
whole wheat couscous
water or stock of choice
apricot
pineapple sweet and sour sauce
slurry (water and cornstarch)
A5 Japanese wagyu strip
quail egg
Osetra caviar
Kewpie Spicy Mayo
shokupan (Japanese milk bread)
micro tatsoi or similar greens
fig
passion purée
sorbet stablilizer
Guinness beer
raisin
Irish butter
blue cornmeal
hominy water
ISI
N2O charges
Granny Smith apples
Apple cider Etienne Dupont 2011
Pommeau de Normandie Le Pere Jules, Plus de 5 ans
Elsay / Maizena
squid ink
apple cooking juice
Calvados “Le Pere Jules”
confit potatoes
mushroom duxelle
puff pastry sheets
ginger sweet potato purée
baby bella mushrooms
Kombu pickling liquid
fish velouté sauce
white balsamic vinaigrette
skin of ora king salmon
Ora King salmon
wontons
Long Island duck
cracked black peppercorns
snow peas
striped bass
olive oil or clarified butter
hoagie roll
Genoa salami
Copa ham
deli ham
fresh mozzarella
provolone
dry oregano
epper
graham cracker cake
cinnamon marshmallow fluff
hard chocolate ganache
soft chocolate ganache
Van Leer chocolate crumb
graham cracker streusel
Van Leer semi-sweet chocolate
graham cracker crumb
basil cilantro aioli
amoretti blueberry flavor
peach amoretti flavor
carrot ginger purée
U/10 dry-packed scallops
blood orange supremes
roasted tri-color carrot halves
bulls blood micro greens
vegetable base
heavcream
salmon bellies
shrimp sausage
citrus cure
daikon root
soy gelle
shoyu-cherry blossom
yuzu green chili paste
beach mushrooms
avocado purée
rice paper
Peruvian drop peppers
soy pearls
microplane garlic
light soy
cleaned pork trim
morels
butter Plugra
nueske bacon
pork tenderloins
garlic herb seasoning, salt free
trans glutamate
vegetable seasoning
house-made veal demi
balsamic vinaigrette
u-8 scallops
canola/olive oil
1/4 cup
adobo chipotle purée
Leaf Green food coloring
QimiQ sauce base
Arctic Gardens fine green beans
white verjus
barrel-aged fish sauce
skin-on salmon portion
whole butter, shallot, garlic and thyme sprigs
bison
roux (50% flour, 50% bison grease)
veal bone stock
bousrin cheese
brown butter breadcrumbs
apricot glaze
spring onions
sweet Vidalia or yellow onion
rice, quinoa, or naan
baby field greens
cooked egg
red potato
red wine vinaigrette
low-sodium chicken or vegetable broth
chicken confit
matcha green tea powder
ladyfingers
100% Sicilian pistachio paste
butter (room temperature)
apple pectin
pistachio mousseline cream
Sicilian pistachios
SugarSnip bourbon (or bourbon of choice)
cinnamon sugar
pecan liquor
cinnamon sugar brûlée apple Slices
Tito’s Handmade Vodka
St George Spiced Pear Liqueur
ginger beer
cinnamon pear slice
Hokkaido scallops
chamomile
citrus
frozen extra-fine green beans
instant yeast or beer yeast leftover from brewing
micro intensity mix
unsweetened cocoa powder
salsify
reserved duck fat from duck confit
fresh rosemary leaves
ground tonka bean
70% dark chocolate
sliced raspberries
nasturtium leaves
backfin crab
panko crumbs
sambal chilli
sweet Thai chili
ground Tellicherry peppercorn
gruyere fontina blend cheese
prepared demi glace
cinnamon rolls
high-quality amaretto
high-quality bourbon (Chef's note: I use Maker's Mark.)
dry-aged beef
Urfa biber pepper
preserved lemons
Spiceology Tandoori Glory (salt-free)
lemon grass
forbidden black rice
roasted piquillo pepper
soft white bread
cod or halibut
roasted fingerling potato
clam juice or fish stock
rustic French bread
Kabocha squash puree
onion pique
roux
leg and thigh chicken quarters
melted chicken or duck fat
chicken meat
Tres Generaciones
apple syrup
cinnamon syrup
cinnamon sugar rim
apple wheel
peppermint candies
black spiced rum
ultra sperse (modified cornstarch)
Bosc pears
coffee
chicken tenders
smoked bacon bits
ranch dressing
pizza dough
all biga
paté fermentée
thick-cut bacon
bourbon of choice
BBQ seasoning of choice
instant oats
ancho chilies
Mulato peppers
Pasilla pepper
mole base
domestic mushrooms
exotic mushrooms (shiitake, portobello, oyster, maitake, beech)
veal
exotic mushrooms
cocoa liquor
brunoise strawberry sauce
Absolut vanilla vodka
peppermint schnapps
Hiram Walker white creme de cacao
Demerara simple syrup, vanilla
red and green sanding sugar
mini candy cane
DeKuyper Amaretto
Ocean Spray Cranberry Juice
Cranberry-Rosemary-Mint Simple Syrup
Fee Brothers Cardamom Bitters
mint sprig
liquid egg
tomato fillets
sable fish
brunoise mirepoix
char sui pork belly
dried chlorophyll
red food dye
greens of your choosing (in this case, carrot tops)
assorted-color baby carrots
sushi vinegar
black pepper, fresh ground
chlorophyll powder
barrel-aged soy sauce
chopped pecans
pecan flour
pepper, freshly ground
Creole mustard
activated charcoal powder
mini mixed mustard greens
mini carrots
organic carrots
tiny vegetables
organic carrot
gold dust spray
micro carrot tops
borage flower
chicken or veal breast
fresh Italian parsley
roasted mushrooms, garlic and shallots
thyme-scented mushroom-shallot mousseline
transglutaminase (meat glue)
salmon trimmings
golden beet
Chioggia beet
tangerine lace
salmon filets
bloomed gelatin sheets
tarragon powder
creme fraiche mousse
poached salmon filet
citrus terrine
frisée and radish salad
smoked buttermilk and tarragon vinaigrette
pink peppercorn and orange cracker
pickled cucumber ribbon
browned butter
Ceylon cinnamon sticks
long grain rice
RumChata liqueur
granulated (sugar 2)
granulated (sugar 1)
dulce de leche
evaporated milk
hojarascas
Honeycrisp apples
puff pastry/Danish dough
Certified Angus beef sirloin cap (picanha)
annatto powder or paste
Cabrales blue cheese
cooking white wine
plantain chips
petite carrots
hearts of palm slices
dry-aged beef tallow
Honeycrisp apple
brunoise shallots
urfa chili
apple trim
maitake mushroom
fermented apple juice
fermented porcini juice
fermented porcini powder
mushroom
herbs de Provence
green peppercorn
Cabernet
Bonewerks glace de veau
Urbani white truffle oil
Petite Mustard Medley
flake salt
boneless quail breasts
chicken breader
Congaree and Penn purple rice grits
jalapeño pimiento cheese
hot pepper bacon jam
desired mold
refried beans
cooked rice
pepitas for garnish
puffed rice for garnish
Herdez Salsa Verde
purple cauliflower head
fresh limes
fresh poblano chiles
cumin seed
fire blend cheese
Mexican crema
red wine vinegar
water
peppercorns
salt
sugar
beets
large serrano or small jalapeño
beef tenderloin log
white balsamic vinegar pearls (optional)
Jurgielewicz duck
bao buns
shiso leaves (perilla leaves)
monkfish
herb purée
mushroom duxelles
mushroom demi glace
salt-roasted beet
blue oyster mushrooms
black oyster mushrooms
golden chestnut mushrooms
Tamari or regular soy sauce
beef filet tips
campanelle pasta
steak dust
bordelaise sauce
wild mushrooms mix
Cowboy Butter
walnut pesto
truffle zest
Kitchen Bouquet
beef base
garlic paste
chipotle adobo purée
green grapes
sorghum flour
tapioca starch
radicchio
endive
Castelvetrano olives
75/25 blended oil
standard pickling seasoning
micro green blend
Maldon flakes
pearl onion
baby orange carrot
baby purple carrot
baby yellow carrot
small oyster mushrooms
yellow beetroot
hamachi
twine
cardamom pods
Asian spice blend
dumpling dough
pork farce
all-purpose flour, sachet
pork dumpling
short-grain rice
mushroom stock
dried mushroom
pork trim
scallion whites
dark soy sauce
Cowboy Ribeye
confit tomatoes
roasted garlic cloves
ground lamb (or boneless lamb leg)
ranch seasoning
sodium phosphate
wahoo
Mike’s Hot Honey
yellow miso
sesame seed oil
frozen peas (or fresh peas if available)
green cardamom pods
elderflower syrup
black truffles
Kurobuta/Berkshire pork belly
carrott
thyme springs
kidney beans
pinto beans
smoked honey
cilantro bunches
whole fresh chicken
smoked bacon or pancetta
granulated sugar (or honey, brown sugar, agave syrup)
court bouillon
kataifi
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salt
sugar
water
kosher salt
butter
olive oil
pepper
garlic
Heavy Cream
lemon juice
garlic cloves
thyme
eggs
extra virgin olive oil
all purpose flour
unsalted butter
black pepper
shallots
honey
parsley
shallot
Egg Yolks
chicken stock
granulated sugar
white pepper
Cilantro
lemon
brown sugar
onion
carrots
celery
chives
Egg Whites
milk
white wine
Bay Leaf
rosemary
dijon mustard
sea salt
Whole Milk
ginger
egg
Flour
lemon zest
lime juice
Tomato paste
mayonnaise
bay leaves
vanilla extract
carrot
jalapeno
scallions
oil
salt and pepper
Vanilla Bean
red onion
canola oil
orange juice
lime
cinnamon
cumin
sherry vinegar
fresh thyme
baking powder
powdered sugar
soy sauce
red wine vinegar
vegetable stock
fresh lemon juice
Baking Soda
smoked paprika
basil
yellow onion
apple cider vinegar
garlic clove
Red wine
vegetable oil
avocado
clarified butter
cornstarch
mint
black peppercorns
sour cream
green onions
rice vinegar
garlic powder
cream
orange zest
coriander
sesame oil
balsamic vinegar
paprika
nutmeg
rice wine vinegar
fresh ginger
cayenne pepper
star anise
grapeseed oil
tarragon
egg yolk
agar agar
Worcestershire sauce
egg white
red bell pepper
buttermilk
blended oil
butternut squash
red pepper flakes
bacon
cucumber
minced garlic
cake flour
Parmesan cheese
cream cheese
onions
simple syrup
corn
orange
champagne vinegar
leeks
goat cheese
gelatin
italian parsley
cinnamon stick
fresh lime juice
white vinegar
corn starch
peppercorns
onion powder
thyme sprigs
cloves
light brown sugar
whole butter
allspice
green onion
tomatoes
lemons
mirin
lime zest
coriander seeds
ground black pepper
half and half
xanthan gum
oregano
ground cinnamon
red pepper
Agar
mango
cocoa powder
basil leaves
cream of tartar
maple syrup
ground cumin
cold water
almond flour
pea tendrils
Greek yogurt
capers
oranges
dill
parmesan
granulated garlic
cherry tomatoes
saffron
ground ginger
sesame seeds
spinach
white wine vinegar
gelatin sheets
prosciutto
ketchup
limes
white chocolate
dark brown sugar
pickling spice
pineapple
baby arugula
sweet potato
chili powder
old bay seasoning
white onion
yellow onions
mirepoix
carrot juice
whipped cream
ground coriander
sage
Jalapenos
Strawberries
Corn Syrup
glucose
ice
red bell peppers
fresh rosemary
fresh ground pepper
Arborio rice
English peas
shrimp
green bell pepper
fresh cilantro
fennel seeds
tomato
apple cider
blueberries
hot sauce
veal stock
freshly ground black pepper
maldon salt
whole eggs
yolks
asparagus
Beef Stock
raspberry purée
pistachios
vanilla
dried oregano
panko bread crumbs
bourbon
white balsamic vinegar
walnuts
red beets
arugula
cauliflower
cayenne
mint leaves
ground white pepper
vanilla beans
almonds
cardamom
panko
Créme fraiche
pork belly
crushed red pepper
hoisin sauce
demi-glace
fennel
sriracha
peas
fennel pollen
lemon oil
tahini
avocados
feta cheese
pecans
pine nuts
Ahi Tuna
Tabasco sauce
fish sauce
fennel seed
graham cracker crumbs
cider vinegar
white sugar
warm water
blackberries
melted butter
brandy
potato starch
yuzu juice
sweet potatoes
white bread
cracked black pepper
roma tomatoes
orange peel
raspberries
bread flour
mango puree
vanilla bean paste
chicken broth
chopped cilantro
coconut milk
semi sweet chocolate
dry red wine
flat leaf parsley
mussels
AP flour
English cucumber
chervil
Pernod
scallops
watermelon
salad oil
apple
chickpeas
mayo
fresh parsley
foie gras
mushrooms
fresh basil
heirloom tomatoes
red onions
thyme leaves
white onions
roasted red pepper
black peppercorn
chicken breast
truffle oil
mascarpone cheese
mustard seed
turmeric
green beans
juniper berries
duck fat
watermelon radish
lemongrass
roasted garlic oil
ground nutmeg
brussels sprouts
fingerling potatoes
baby spinach
sweetened condensed milk
tamari
micro cilantro
vanilla paste
red peppers
black sesame seeds
Butter Unsalted
celery leaves
crushed red pepper flakes
black beans
saffron threads
U10 Scallops
dark chocolate
eggplant
beets
lobster
apple juice
cinnamon sticks
dry mustard
sherry wine
peaches
yellow pepper
blood orange juice
vodka
oats
heirloom cherry tomatoes
Grand Marnier
Cointreau
cumin seeds
cucumbers
russet potatoes
maldon sea salt
freshly ground pepper
edible flowers
pink peppercorn
EVOO
fennel bulb
chopped parsley
ground cloves
zucchini
agave syrup
wild mushrooms
Idaho Potato
fresh corn
molasses
duck breast
baby carrots
fresh chives
Vidalia onion
fresh thyme leaves
grape tomatoes
fresh orange juice
heavy whipping cream
chili flakes
espelette pepper
low-sodium soy sauce
pastry flour
salt and white pepper
broccolini
scallion
Yukon gold potato
powdered gelatin
Yukon gold potatoes
roasted garlic
brown butter
horseradish
maitake mushrooms
cotija cheese
mascarpone
clove
potatoes
hearts of palm
fresh oregano
ground pepper
kalamata olives
fennel bulbs
fennel fronds
ice water
roasted red peppers
jumbo lump crab
cheddar cheese
sambal
club soda
yellow mustard seeds
Sprig Fresh Thyme
breadcrumbs
corn flour
oysters
jasmine rice
Napa cabbage
red chili flakes
grape seed oil
micro greens
pork stock
parsley leaves
ricotta
fresh ground black pepper
dried cranberries
salmon
espresso
dry white wine
Cajun seasoning
pure maple syrup
herbs
Marcona almonds
white sesame seeds
fresh mint
shitake mushrooms
cremini mushrooms
Tabasco
parsley stems
pearl onions
smoked salt
chive oil
sprigs thyme
jumbo lump crab meat
quinoa
glucose syrup
parsnips
Mexican oregano
leek
poblano pepper
sweet onion
anchovies
braising liquid
port wine
pea shoots
cold butter
radishes
celery stalks
whole-grain mustard
softened butter
small shallot
chipotle pepper
sweet corn
radish
cipollini onions
daikon
whole unsalted butter
key lime juice
cocoa butter
sunflower oil
panko breadcrumbs
strawberry puree
avocado oil
chive
olive oil blend
light corn syrup
Activa
fava beans
Pure Ground Black Pepper
shortening
rosemary sprigs
pineapple juice
00 flour
frisee
madeira
gold leaf
shiitake mushrooms
russet potato
butternut squash purée
Idaho potatoes
bread
mozzarella cheese
rice
toasted sesame seeds
fresh-cracked black pepper
1.5 lb Maine Lobsters
citrus vinaigrette
preserved lemon
Parmigiano-Reggiano
aji amarillo
aji amarillo paste
kale
Spanish onion
chardonnay
seafood stock
silver gelatin
condensed milk
yellow squash
bacon grease
Louisiana hot sauce
Belgian endive
queso fresco
ricotta cheese
parsnip
sunflower sprouts
clover honey
lemon wedges
bread crumbs
hazelnuts
bacon fat
ginger ale
hot water
blackened seasoning
rock salt
celery stalk
potato
orange supremes
lime wedge
barbecue sauce
sriracha sauce
freshly cracked black pepper
pomegranate seeds
candied pecans
chipotle powder
haricot verts
flat iron steak
applewood smoked bacon
tempura batter
plain Greek yogurt
fresh dill
swiss cheese
oyster mushrooms
dried thyme
graham cracker
pectin
peach
pumpkin seeds
sunflower seeds
Jicama
pomegranate juice
prosecco
fresh lemon
red beet
farro
corn kernels
agave nectar
clam juice
coarse sea salt
celery ribs
jalapeño pepper
cardamom pod
pickled ginger
coarsely ground black pepper
soy
spinach leaves
Red Cabbage
lump crab
cornmeal
pesto
Spanish onions
Blood orange
whole egg
ripe tomatoes
seedless cucumber
garam masala
dried basil
curry powder
wonton wrappers
fresh sage
Gruyère cheese
ham hock
sweet onions
fresh baby spinach
plain yogurt
pork tenderloin
shellfish stock
bouquet garni
TCM
clove garlic
pure vanilla extract
tomato juice
lobster meat
rice flour
Yuzu
tumeric
collard greens
salted butter
white chocolate chips
fresh raspberries
yeast
semolina
whole black peppercorns
lemon peel
garlic oil
silver gelatin sheets
milk powder
smoked bacon
beef tenderloin
green apples
daikon radish
coconut purée
kohlrabi
watercress
large eggs
serrano chili
confectioners' sugar
fresh tarragon
San Marzano tomatoes
white rice
juniper berry
Plugra butter
stock
pork butt
ground Australian lamb
white granulated sugar
Xanthan
cumin powder
pickled radish
polenta
gelatin sheet
Australian lamb sirloin
roasted garlic puree
edamame
poppy seeds
toasted hazelnuts
Meyer lemon
meyer lemon zest
semolina flour
fleur de sel
cognac
pomegranate molasses
thyme sprig
dijon
fish fumet
passion fruit puree
tarragon sprigs
kabocha squash
Korean chili powder
Colman's Dry Mustard
water for gelatin
sorbet stabilizer
coconut oil
isomalt
desiccated coconut
oil for frying
celery root
Tajin
high-gluten flour
egg wash
agave
guajillo chiles
pork loin
salmon filet
burrata
U10 sea scallops
fresh egg whites
triple sec
stone-ground grits
cremini mushroom
duck legs
chili flake
white peppercorns
meat glue
neutral oil
mustard seeds
Worcestershire
grapefruit
chicken
chicken thighs
chopped garlic
stalks celery
vinegar
Sheet Gelatin
Brown Sugar Light
chocolate
vanilla pod
orange segments
microgreens
diced celery
chopped dill
stabilizer
frozen raspberries
white anchovy filets
pasteurized egg yolks
pita bread
red pepper flake
seabass
16/20 shrimp
Israeli couscous
rouille
whites
almond meal
12-inch flour tortilla
tomato slices
boneless chicken breasts
balsamic syrup
candied walnuts
smoked Gouda
black-eyed peas
kumquats
whipping cream
Crave Brothers Farmstead Mascarpone Cheese
Sprig Rosemary
lavender flowers
Pea sprouts
Daikon sprouts
Thumbelina carrots
Sichuan peppercorn
celery salt
citrus zest
baby back ribs
fresh oregano leaves
raw oysters
fumet
anchovy
palm sugar
sorghum
bonito flakes
morita chiles
adobo
fresh fennel
Hollandaise sauce
verjus
cauliflower florets
artichoke hearts
Pomegranate
yellow bell pepper
liquid smoke
pure vanilla
sprig thyme
parsley stem
chile de arbol
Cipollini onion
red radish
Manchengo cheese
boneless duck breast
juniper
grated ginger
celery seed
plums
coffee beans
Godiva White Chocolate liqueur
Grey Goose Vodka
asiago cheese
BBQ sauce
filet mignon
mesquite seasoning
maple sugar
Elephant Garlic
granualted sugar
white miso
whole cloves
peppers
navy beans
butter beans
venison loin
bulgar wheat
distilled white vinegar
Wagyu beef
brioche buns
lettuce
gruyere
Old Bay
fat back
morel mushrooms
crimini mushrooms
sauce
Chorizo sausage
pumpkin puree
Amaretto
coconut
spiced rum
lemon twist
vegan mayonnaise
spinich
togarashi
littleneck clams
portabella mushroom
tarragon leaves
baby artichokes
jumbo carrots
yellow tomatoes
Lea & Perrins Worcestershire Sauce
fresh-squeezed lemon juice
tumeric powder
lemon- pepper
fresh tomatoes
fresh tomato juice
cilantro leaves
spring onion
cedar planks
blend oil
ribeye
miso
sake
green cabbage
corn tortillas
lime wedges
Brisket
truffle shavings
cooking oil
heirloom tomato concassé
lump crab meat
crab
tomatillo
basil leaf
yellow mustard
diced mango
gorgonzola
crème de cassis
cranberry juice
spice mix
lard
milk chocolate
reduced beet juice
beet juice
Brussel sprouts
mahi mahi
chopped chives
beef demi-glace
toasted sesame oil
chicken breasts
Parmigiano-Reggiano cheese
cold chicken stock
cracked pink peppercorn
vinaigrette
red curry paste
kirsch
Granny Smith apple
redfish
tomato concasse
Brioche
chipotle puree
sumac
mustard
Noilly Prat vermouth
seaweed salad
garlic chili paste
burrata mozzarella
fried capers
albacore tuna
French Baguette
large onion
basil chiffonade
bittersweet chocolate
fresh mint leaves
gluten-free soy sauce
sea scallops
packed light brown sugar
baby kale
whole shallots
dried Kombu
white beans
jalapeno peppers
gelatin leaves
MSG
vine-ripened tomato
diced onion
Angostura bitters
pinot noir
chardonnay wine
Bomba rice
piquillo peppers
andouille sausage
chive blossoms
rice noodles
micro wasabi
yogurt
salt + pepper
dark rum
semi-sweet chocolate chips
unsweetened coconut milk
heirloom tomato
8/12 shrimp
calvados
whole chicken
Qimiq
cornichons
smoked almonds
baguette
flaxseed
red food color
large yellow onions
spring mix
saffron cream
leek tops
Yukon potatoes
gin
freshly squeezed lemon juice
soda water
roasted shallots
Boursin Cheese
gelatin sheets (silver)
black garlic molasses
Casamigos Blanco Tequila
heirloom carrots
Fresh Blackberries
rainbow trout
U-10 Scallops
smoked Spanish paprika
sugar in the raw
Heirloom grape tomatoes
tri-colored heirloom carrots
ice cubes
gochujang
black and white sesame seeds
Szechuan peppercorn
fresno chile
local honey
baby zucchini
micro celery
crispy duck skin
carrot puree
dry yeast
soft butter
halibut
activa RM
pear tomatoes
mace
turbinado sugar
bone-in short ribs*
light olive oil
whiskey
lamb stock
chlorophyll
orange rind
pink salt
dried shiitake mushrooms
Madeira wine
pink peppercorns
black truffle
golden raisins
Australian Lamb Rack
melted chocolate
orange extract
extra dark cocoa powder
chamomile tea
Procrema
balsamic glaze
white miso paste
sugar snap peas
fresh-squeezed lime juice
lobster tails
vegetable broth
snow crab cluster
roasted pepper corn pudding
pickled onion
roasted poblano pepper
peppercorn melange
dried tarragon
vanilla bean vinaigrette
pecan halves
fine sea salt
zest
blackberry puree
fresh cracked pepper
sugar, granulated
mushroom essence
dill fronds
sweet chili
dextrose
used vanilla pods
roasted garlic paste
vermouth
corn tortilla
nori
white rum
ground clove
ground mustard
egg white powder
powdered glucose
yuzu puree
trimoline
red color
dates
coconut flakes
champagne
pasteurized yolks
supreme orange
sushi rice
cannellini beans
Grade A foie gras
pineapple purée
toasted coconut
Valencia orange
halibut filet
micro bull’s blood
ramps
chorizo
hominy
tomatillos
yellow peppers
European butter
guava purée
sourdough starter
achiote paste
yolk
trout roe
mustard greens
whipped ricotta
Thai red curry paste
lime zest and juice
powder sugar
slurry
nasturtium leaf
canned coconut milk
instant yeast
micro flowers
ancho chili powder
ancho chiles
chipotle in adobo
raisins
glucose powder
kosher or sea salt
silver sheet gelatin
ground cardamom
citric acid
dried apricots
stone ground mustard
ponzu
St. Germain
Campari
marshmallow
sweet potato purée
ground chicken
grated parmesan
boiling water
chopped scallions
black garlic
ground beef
porcini powder
light soy sauce
sundried tomatoes
fresh ginger root
bone-in short rib
Cabernet Sauvignon
tuna
chanterelle mushrooms
bell peppers
light cream
dark chili powder
roma tomato
veal glace
Nantucket Bay scallops
green apple
spicy brown mustard
button mushrooms
broccoli florets
octopus
housemade aioli
chardonnay vinegar
yuzu kosho
tap water
brioche bread
cornstarch slurry
Arctic gardens fusion blend
coriander seed
cauliflower rice
Arctic Gardens 7-bean blend
cherry or grape tomatoes
buckwheat flour
VersaWhip
Chinese 5-spice
Apples
beef
corn cobs
green pepper
melon
Puff Pastry
Tortillas
Turnips
Idaho® russet potatoes
Popcorn Kernels
double cream
California prunes
passionfruit
golden castor sugar
plain flour
micro cress basil
soft fruits
Big Eye Ahi Tuna
Wakame seaweed
rice glass noodles
tamari soy
pickled radishes
daikou sprouts
Fuji apple
barrel-cut
sliced
coriander seeds and leaves
choped
peeled
seeded and sliced
chopped
citrus court-bouillon
grapefruit segments
poached asparagus spears
basil or tarragon oil
94-proof gin
dehydrated raspberry power
lamb shoulder
whole tomatoes
black truffel
sweet poatoes
wild Alaska salmon fillets
ghee
crumbled feta
challah bread
dried blueberries
whiskey sauce
Jack Daniels whiskey
hanger steak
poblano chile
roasted corn kernels
sweet red pepper cilantro chimichurri
red wine demi-glace
beurre blanc
Anaheim peppers
olive pomace oil
sherry
American Lamb blade chops
heart of romaine
white anchovies
game hens
dark beer
haucatay paste
guajillo paste
whole peeled San Marzano tomatoes
chopped sea clams
manila clams
housemade horseradish sauce
green leaf lettuce
swiss cheese slices
roasted beef striploin
grated horseradish
applesauce
beef striploin end
green squash
minced shallots
red watercress
citrus dressing
fresh fennel flowers
decorative garden herbs
sweet yellow onions
sweet red peppers
sprigs chervil
yellow pea tendrils
combination torn tarragon and basil
fresh domestic lump crab
ripe
acacia honey
chevre
local greens
raw sugar
whole-milk ricotta cheese
extra-large whole eggs
fresh grated parmesan
loosely packed basil
swordfish loin
trout
halibut filets
purple rice
cut into 8 wedges
diced
roughly chopped
stemmed and roughly chopped
crumbled fine
stock (lamb
beef or chicken)
boiling
Deep Eddy Lemon Vodka
Caravella Limoncello
almond paste
sour cherries
cherry pop rocks
skinny beans
soybean oil
pepepr
Banyul's wine vinegar
diced watermelon
sea bass
baby dill
coarse salt
Chinese red chiles
peanuts
Chinese rice wine
Aleppo chili flakes
fingerling sweet potatoes
regular fingerling potatoes
habanero vinegar
Spinalis steaks
basting liquid
chimichurri sauce
chili pepper flakes
sherry wine vinegar
Crystal butter
Crystal hot sauce
chived
Creole tomatoes
catfish filet
black olives
porcini
assorted fresh herbs
black truffle oil
chipotles
jerk seasoning
bone in pork butts
fried chicharrónes
goat cheese bacon grits
white stone ground grits
bratwurst
local ale
Nappa cabbage
Savoy cabbage
Serrano Chiles
grain mustard
rolls
roasted red pepper lozenge
radish rondelle
picked mustard seeds
petite herbs
tarragon oil
foie gras cromesquis
tahini paste
To Plate
Hummus
smokey eggplant puree
cauliflower tapenade
Ahi saku block
shiso leaves
wont ton sheets
Creamy asian dressing
Dungeness Lump Crab
papaya
Spanich onion
mighty mango puree
fresh diver sea scallops
cracked white pepper
fresh wild mushroom
fresh heart of palm
orange segment
Frank's Red Hot Sauce
galric powder
all-purpose seasoning salt
tomato powder
ground chia seed
whole wheat flour**
white unbleaded flour**
organic pumpkin
pure Michigan maple syrup
Berkshire pork chop
half cracked pepper
trout fillets
salt packed capers
white anchovy fillet
Acorn squash
maply syrup
cranberries
red apple
brown butter vinairgrette
brown butter pecan granola
Sofrito
Maple Leaf Farms Ground Duck Meat
green olives
Sweet Plantains
metal ring molds
wild rice
caraway seed
Five Spice demi-glace
pepper-crussted rare wild Alaska salmon
pea vines
pepper flakes
siracha
banana leaves
golden beets
candied striped beets
baby pale frisse
toasted cardamom
beef short ribs
fresh sprig thyme
smoked pepper
bleu cheese
ciabatta bread loaf
tomato puree
plum vinegar
peach halves
mixed greens
compound butter
sprig fennel
Three Olives Espresso Vodka
Kahlua coffee liqueur
coffee/espresso
chocolate vodka
Irish cream liqueur
frothed milk
house infused vanilla and peppermint vodka
red sugar crystals
madagascar vanilla beans
mini candy canes
Sunburst Rainbow Trout
asiago grits
Shrimp or Chicken Stock
stronground grits
Quail legs
Soghum glaze
Blueberry BBQ Sauce
Watermelon Relish
sorghum syrup
baby tomato
chopped romaine
corn and black bean mix
chipotle ranch dressing
Hidden Valley Ranch Dressing
heavy mayonnaise
Minor's brand chipotle base
crecked Tellicherry black peppercorns
cooked crawfish
buagette
Thai Bird Chili
Crave Brothers Farmstead Fresh Mozzarella Ciliegine
fresh apple cider
Mache lettuce
canned pumpkin
ganache
suckling pig
fresh sage leaves
dry bay leaves
baby turnips
rich vegetable stock
unbleached all-purpose flour
unsalted whole butter
mashed potatoes
Hooks aged cheddar cheese
dried bay leaf
racks of lamb
red beans
coffee grounds
instant polenta
grated parmasean cheese
venison demi-glace
squash blossoms
high-quality ricotta
Kalamata caramel
Marcona romesco
marconas
pea blossoms
guajillo chile
pomegranate vinegar
apple cake
cake
black peppecorn
tzatiki sauce
pickled onions
mint sprigs
dill sprigs
sour cream or créme fraiche
roasted garlic powder
Vidalia onions
Beef Pipe Bones
boneless short rib
tenderloin
chuck
2 eggs
sachet
beefsteak tomatoes
fresh habanero peppers
accent
ground chipotle pepper
ground black pepepr
micro mixed greens
Pasilla Negro ground chile
malt powder
Ethiopian berbere
kiwi
star fruit
grapes basil
Dekuyper Butter Shots
hot chocolate
Baker's Chocolate
Christian Brothers Brandy
Vanilla- and Cinnamon-Infused Maple Syrup
hot apple cider
oatmeal
Cachaça Leblon Signature
Martini Rosso
sugar cube
drops orange bitter
cranberry liquor
ginger syrup
passion fruit
Curaçao Blue
skewers
Kumquat
Serrano pepper
black lava salt
Absolute Pear
gluten-free panko
yellow beet
cherry tomato
empty pea pods
pea stock
shelled peas
oregano leaves
Activa RM transglutaminase
Dover sole filet
Scottish langoustines
risotto
green garlic
baby yellow squash
Hon-semeji mushrooms
transglutaminase
sprigs petite opal basil
roasted onions
chimichurri
Sockeye salmon filets
roasted onion oil
charred sugar snap peas
New England Style split top hot dog buns
ground cayenne pepper
fresh meyer lemon juice
garlic chive crumb
smoked olive oil*
cobia fillets
charred seasonal vegetables
mandarin range segments
local mincro greens
charred halved tomatoes
Absolut Peppar
Herbsaint or Pernod
jumbo boiled shrimp
sashimi grade Ahi tuna
pickled haricots verts
fennel leaves
celery sticks
gluten-free flour
chocolate mint
red chili
American Lamb tenderloin
pineapple mint
Greek natural yogurt
pomegranate puree
Thai Sweet Chili
wakame
pork cheeks
sprigs parsley
garam marsala
baby squash
garden cherry tomatoes
vine-ripened red tomatoes
pickled blueberries
64% chocolate
farm-fresh honey
local peaches
fresh honey
sprig fresh mint
braised short ribs
short ribs
glace
mix roasted sesame seeds
pommels
Cornish game hens
brine
black plums
black cherry puree
soft-shell crab whales
Amish corn
Old Bay Butter
buns
cabbage
mini-sweet peppers
6 oz. buffalo tenderloins
smoked sea salt
fresh garlic
veal or beef stock
ground Tellicherry pepper
baby fennel
“Steak Shake” seasoning
assorted baby tomatoes
Aussie hanger or flat iron steak
baby marble potatoes
Aji panca paste
black beer
white onion diced
white distilled vinegar
pinenuts
baby zuchini
Maine Lobster
New England hot dog buns
boneless pork loin
dried figs
low-sodium chicken broth
fresh cod filet
seltzer water
fresh roasted corn kernels
canned chipotle peppers in adobo
shredded pepperjack cheese
chipotle mayonnaise
assorted mushrooms
steak seasoning
caramelized sweet onion
Parmesan crips House Sauce
roast cherry tomatoes
raw spinach
poached eggs
sambai
taro root
wasabi paste
peeled cherry tomatoes
cherry tomato raisins
imported buffalo mozzarella
cherry balsamic vinegar
Parmasan chese
corn meal
huitlacoche
green tomato
lemon aioli
roasted red pepper ketchup
frisee lettuce leaves
arugula leaves
large egg yolks
tomato ketchup
Saku block tuna loin
Thai seasoning
chutney
yuzu crème fraiche
wasabi peas
mango chutney
lobster stock
fennel broth
stalk celery
stalk carrot
whole rainbow trout
shirmp
Course ground kosher salt
Naval orange
toasted coriander seed
salt-roasted beet scraps
pastry dough
Cuban pork shoulder
thin sliced ham
Vienna dill pickle
Dijonnaise
raw fennel
chicken bouillon
fresh dill sprig
Duncan Hines yellow butter recipe
cake mix or Gold Medal Super Moist
yellow cake mix
10X sugar
Malibu Coconut Rum
Sauternes
active dry yeast
non-fat dry milk
fresh or frozen cherries
medium sweet potato
whole beets
upland watercress
xantham gum
watercress puree
grapefruit juice
grapefruit zest
ground pistachios
N.C. trout filets
sweet potaoes
apple butter
crisp and sweet apples
racks lamb
fresh breadcrumbs
seasoned flour
lamb liver
lamb sweetbreads
spinish or kale
barley
sprigs fresh thyme
beef filets
green asparagus spears
white asparagus spears
soba noodles
blood oranges
baby bok choy
exotic mushroom blend
angel hair pasta
dried kelp
dried shitake mushrooms
light miso
grits
fresh nutmeg
freshly ground white or black pepper
mire poux
eggplant meat
natural raised-right chicken
Bliss Asian fish sauce
fat and drippings from your roast chicken
remaining fat and pan drippings
medium or fine cornmeal
REAL grated Parmesan
fresh small shitake or cremini
quality chicken broth
V8
tobasco sauce
beef brisket
packed basil
slab pork belly
dried French thyme
habanero powder
prague powder
pate brisee
golden delicious apples
chestnuts
pancetta or bacon
fresh flat-lead parsley
fresh lemon jucie
sugar pumpkin, kabocha, or butternut squash
freshly grated nutmeg
Japanese-style breadcrumbs
sweet or hot italian sausage
cooked hominy
veloute
Paul Prudhomme’s Blackened Redfish Magic
Tasso ham
maitre d’hotel butter
rock shrimp
rich chicken stock
diced tomato
basil stems
red potatoes
beet
eggplants
Kimchee
grilled scallions
Gochujang Hot Sauce
stick soft butter
Kochujang
sesame
romensca
purple cauliflower
garlic scapes
lemon zest/juice
Caesar dressing
roasted garlic crisp
white anchovy
shaed midnight moon cheese or Parmasan Reggiano
spring pea puree
ribs celery
black Beluga lentils
pink curing salt
ancho powder
spinich leaves
green Tabasco sauce
sweet yellow corn
fresh asparagus
fresh jalapeno
green Tobasco sauce
ham hock or chicken stock
ground lamb
fresh chopped garlic
fresh chopped thyme
fresh chopped rosemary
mozzarella cheese curd
California extra virgin olive oil
potato pavés
clean chicken stock
heirloom baby beets
micro sorrel
English lavendar
edible plum viola
micro beet blooms
soft goat cheese
beet glaze
pure honey
olive bread
red wine and olive oil vinaigrette
micro green
fig dressing
fresh crab meat
green peas
freshly grated parmasan cheese
fresh ground white pepper
wild striped bass
u-10 dry sea scallops
mutti tomato paste
sprig oregano
concasse tomatoes
terre bormane olive oil
kosher sea salt
blanched mirepoix
fine herbs
rouille paste
sushi-grade tun
poke sauce
balsamic reduction
marinated tomatoes
basil microgreens
quail eggs
cold coffee
rosemary leaves
tonnato sauce
veal loin
mixed micro-salad greens
Hudson Valley Foie Gras
Cast Iron Pan
minced shallot
bing cherries in syrup
whole rabbit
fresh bay leaves
whole white peppercorns
rack of rabbit
whole pistachios
honey mustard
bones from the rabbit
whole garlic cloves
white wine or brandy
boneless rabbit loins
fresh spinach
sprig fresh rosemary
beefsteak tomato
paella shellfish broth
manchego
red snapper
reggiano cheese
Solera vinegar
soy lecithin liquid
English Pea
small cauliflower florets
Vitamin C powder
Asian buns
pork brine
pickled vegetables
whitefish filet
smoked whitefish
sweet corn sauce
red pepper relish
ears fresh corn
red onion or shallot
toasted coriander seeds
packed brown sugar
chopped fresh cilantro
Mexican vanilla extract
pure ancho chili powder
Tahitian vanilla beans
de-stemmed strawberries
bread or cake flour
Amaretto DiSaronno
cucumber, english
#1 ahi tuna
blackening spice
wasabi cream
gluten-free soy reduction
wasabi powder
grated zest
12-inch whole wheat tortilla
caramelized Vidalia
shredded iceberg lettuce
chipote mayonnaise
adobo sauce
poached shrimp
cocounut milk
kaffir lime leaves
6-oz. salmon filets
sumac spice
roasted red beets
baby red carrots
asparagus tips
baby Brussels sprouts
baby nasturtiums
ahi
medium shallot
short grain Arborio rice
Romano cheese
albacore tuna loins
fresh spinich leaves
large yam
ice-cold water
Asian chili-garlic paste
Atlantic salmon
sun chokes
fingerlings potatoes
pitted Kalamata olives
whole red bell peppers
whole Roma tomatoes
regular onions
unsalted creamy almond butter
fine-grain sea salt
stevia
rolled oats
sugar free Fechlin 62% chocolate
Maldon or flaky sea salt
Pureed Watermelon
packed dried Bonito Flakes
cryovac bag
cod filet
crushed tomatoes
salt-roasted cashews
Berbere spice
to taste
dried shitakes
crumbled cashew
toasted black sesame seed
purple brussel sprout leaaves
Stone House Seasoning
orange zest and juice
lamb spare ribs
lemon juice and zest
heavy whipping cream, divided
cream cheese, softened
marshmallows
cotton candy extract
food coloring
malted milk powder
fruity pebbles
coarse ground pepper
Scottish salmon
green capsicum pepper
top sirloin steak
red chili pepper
ground chipotle
diced carrots
Bulleit Bourbon
mango juice
reposado tequila
Bird’s eye chili
Asian pears
cinnamon powder
Smithfield pourable cream cheese
Absolut Vodka
jalapeno hibiscus syrup
watermelon juice
Caribbean lobster
20/30 scallops
green mussels
Annatto oil
sweet green peas
squid
lavender syrup
luxardo maraschino
Oxley Gin
dried lavender blossom touille
raspberry viola
crem de violette
1# Maine Lobster
buerre monte
blood orange segments
blood-orange hollandaise
flavored simple syrup (tarragon
tapioca
fennel flavored
butter, clarified
baguettes
whole chives
onion microgreens
chopped sweet onions
velouté sauce
curly spinach
Greek EVOO
red quinoa
Pecorino Romano
snow peas, carrots, shiitake, bok choy, red pepper
club-made hoisin
shelled edamame
verlasso salmon
wasabi
ABC soy sauce
confit garlic oil
multicolored baby carrots
California halibut
fresh tumeric
Daikon Fondant
Prepared baby carrots
almond butter
venison cheek
mole sauce
bread + butter pickled Jalapenos
Applewood smoked bacon cracklings
For mix: jumbo lump crab meat
English muffin
crab mix
u-8 diver scallops
dried mustard seeds
whole coriander
neutral crystal glaze
yellow gel color
siler gelatin
limoncello
silver gelatin sheet
toffee pieces
chocolate ganache
Wild Amarena Cherries
medium whole black grouper
grouper carcass
mixed peppercorns
marsala wine
grouper filets
vanilla pods
fingerling potato
squash
mixed olives
duck stock
kafir [lime leaf]
lemongrass stalk
red curry paste (Tom-yom paste)
fresh garlic, crushed
Tatsoi leaf
duck leg confit
tequila (Cuervo Gold)
7-oz. salmon filets
yellow corn on the cob
ground cumin, toasted
chili chipotles
plantains
Yucatan sunshine hot sauce
pawpaw
shredded coconut
Maine lobsters
lobster cream
celery crisp
Five Farms apples
Five Farm apple chips
basic brine
chicken butter
FGBP
baby radishes
shallot, minced
Carolina Gold Rice
chicken base
Sea Island peas
Cobalt carrots
Malibu carrots
carrot tops
diced tomatoes
Pimenton de la Vera
shrimp stock
small shrimp
cream of corn
strawberry extract
16-oz. rainbow trout filet
Malden sea salt
walnuts, halved
Italian parsley, chiffonade cut or roughly chopped
fresh artichoke hearts
baby basil
zaatar spiced pita
local vegetables
gorgonzola cheese
fresh grouper
ears of corn
basil oil
coarse cane sugar
de puy green lentils
Madras curry powder
roasted red peppers with olive oil
raw almonds
minced parsley
caramel chocolate
tempered dark chocolate
tempered red cocoa butter
tempered yellow cocoa butter
round cutters
green apple puree
crystal neutral glaze
cocoa powder (brute
ground almonds
semisweet chocolate
freshly grated parmesan cheese
bulbs fennel
pastis
pomi tomato
assorted fish bones/heads
3-oz. local fish fillets
bouillabaisse broth
cleaned mussels
1.5 lb. lobsters
10/20 scallops
saffron potato balls
peeled tomatoes
baguette slices
Mayonnaise or Japanese mayo
lotus root chip
Keta caviar
mandarin
dressed micro cilantro
asparagus stalks
lobster claws
Luxardo Maraschino Liqueur
Crème Yvette
fresh flowers
Knob Creek Bourbon
Carpano Antica Sweet Vermouth
Orange Angostura Bitters
Bada Bing Cherries
orange slice
rosemary skewer
Secrets Orange Infused Vodka
Pama Liqueur
Aperol Aperitivo
sparkling water
fresh pomegranate seeds
orange twist
fresh thyme sprigs
sugar syrup infused with thyme
Milagro Silver Tequila
fresh key lime juice
salt for rim
Botanist Gin
Freshly squeezed grapefruit juice
freshly squeezed lemon
fresh grapefruit wedge
anise pods
duck breasts
curing salt (opt.)
black peppercorn, crushed
juniper berries, crushed
thyme, dried
bay leaves, crushed
warm duck confit
prepared crepe
spiced duck breast
duck confit crepes
carrot escabeche
soy gel
chard
duck jus
Geechie Boy Grits
Kerrygold Butter
pear purée
pear
sauternes wine
green cocoa butter
toasted sesame seeds, white
toasted sesame seeds, black
assorted radish
daikon radish sprouts
purple leaf radish, micro green
miso marinated salmon
sesame pressed cucumbers
radish salad
Smoked Char Roe
fresh-squeezed lime
fresh-squeezed grapefruit juice
10-oz. duck breast
beef briskets
ground pickling spice
pastrami rub
7-oz. portion Alaskan Halibut
white balsamic-honey vinaigrette
hickory wood chips
micro star flowers
salmon or trout caviar
red seedless watermelon
collar from 1 Cubera Snapper
moro orange
Slide Ridge Honey Wine vinegar
200 g.
Fusion White Verjus
pequillo pepper
olive oil, Spanish
sherry vinegar, 20 yr.
oil cured olive
focaccia crisps
parsley leaf
fresh lavender
rum
kosher salt and white pepper blend
FCC wildflower honey
vegetable bouillon
cooked Israeli cous cous
curly parsley
orange supreme segments
radish microgreens
tangerine zest infused with extra-virgin olive oil
Maldon sea-salt flakes
water or seltzer water
broccoli
general tso sauce
6-in. flour tortilla
asian broccoli slaw
gochujang aioli
Mangrove snapper
kosher salt & black pepper
broccoli stem
Parmesan Reggiano
granulated onion
mini pecan logs
black eye peas
butter or bacon fat
Jack Daniels Honey
pork belly trim
butternut cube
Isnik cucumber
all spice
baby octopus
fresh clipped garden herbs parsley, lemon thyme, oregano
fire-roasted red peppers
a handful of freshly clipped spicy cabbage microgreens
spring radish
sherry cooking wine
salt and peper
branzino
pear onion
guanciale
squash blossom
Romesco sauce
Kohlrabi puree
micro chervil
cracker meal
ground meat
granulated dried garlic
salmon fillets
Spiceology Bourbon Maple Seasoning
maple vinaigrette
cucumber slices
petite greens
spice roasted walnuts
sun-dried cranberries
sliced peaches
golden grahams
white cake mix
lemongrass stalks
large shallots
grapeseed oil (or other neutral oil)
tamarind pulp
sweet chili sauce
semi-boneless (spatchcock) Poussin Poulet Rouge chickens or Cornish game hens
Tamarind chili glaze
coconut basmati rice
red curry vegetables
10 oz. Duroc or heritage pork chops
juice of limes
salsa verde
edamame and corn relish
jicama and carrot slaw
roasted tomato coulis
#10 can tomatoes
fresh vanilla paste
butter or margarine
espresso concentrate
chocolate shavings or pearls
ground duck
Okinawa sweet potatoes
cleaned no fat duck breast
orange marmalade gastrique
bottled
fresh
active yeast
Spanish olives
cooked sweet potato
warm milk
food grade lye
tarragon and dill cure
fish stock
marble potatoes
black pepper, ground
dry sage
dry thyme leaves
sodium cseinate
maderia
meyer lemon juice
sourdough bread
dungeness crab meat
aioli
anchovy paste
avocado or EVOO
society garlic blossom
chervil sprigs
chive "sticks"
onion flowers
paccheri pasta
Italian sausage
sage ricota
ginger root coins per pickling jar
creamed spinach
whipped potatoes flavored with truffle
Maytag blue cheese
pickled tomotoes
cabernet sauce
Mae Ploy sweet chili sauce
aleppo pepper
minced dry extra fancy onion
small head of cauliflower
za'atar
pimentón
toasted and ground coriander seeds
ground tumeric
grated nutmeg
ground allspice
dried orange zest
5 to 5.5 ozs. salmon filet
African adobo rub
chiffonade basil
chiffonade mint
Sriracha Hot Chili Sauce
Maple Leaf Farms Duck
green cardamom
lacto-fermented blackberry
glace de canard
black pepper, freshly ground
chicken breast meat
6-ozs. boneless, skinless chicken breasts
butternut squash peelings
butternut squash cubes
fresh brussel sprouts
extra brut cocoa powder
Callebaut 2815 or 811 dark chocolate
non-UHT milk powder
Callebaut Velvet or W2 White Chocolate
ultratex 8 (cold process starch)
thawed raspberry puree
raspberry marmalade
red fresno pepper
Leonardi Chili Honey
cilantro stems
tapioca, cooked
Thai basil
Chef’s note: Take ¾ cup of dried tapioca and cook in salted boiling water to yield 1 cup cooked.
raw honey
house-made andouille
boneless chicken thighs
frozen okra
Slap Ya Mama Hot Cajun Seasoning
chopped fresh garlic
InstaCure #1
non-fat powdered milk
Wondra flour
salt and black pepper
thyme, bay, rosemary, parsley stems, peppercors
*Chef’s Note: We butcher our short ribs into a “chop” shape allowing us to cook and serve on the bone and enhance the presentation.
reserved braising liquid
soft unsalted butter
burrata cheese
salt and freshly ground white pepper
Italian flat leaf parsley
salt and freshly ground black pepper
Boar's Head Kielbasa
tomatoe paste
fresh onion
large green bell peppers
medium red bell pepper
medium celery stalk
fresh garlic cloves
Dasani bottled water
dark chicken stock
coarse ground black pepper
guar gum
file powder
Collassal crabmeat
blue agave nectar
hot paprika
Australian lamb loin
herbed mousseline
glace d'agneau
ground chicken breast
broccolini stems
lamb bones
2-inch rosemary sprig
Cayenne pepper or Tabasco
Nature’s Highway CBD
sheep's milk yogurt
coriander powder
red beets diced
isomalt sugar
beet puree
xanthan gum powder
rice paper spring roll wrap
borage flowers
radish blossoms
grass fed Australian lamb
lamb top sirloin
lemon and orange zest
Australian Lamb Top sirloin
charred onion powder
Australian lamb belly
black truffle paste
apple wood chips soaked in water
reduced lamb stock
reduced veal stock
vegemite
buckwheat
dried lavender
Tasmanian Peper Berry sea salt
Tasmanian pepper berry sea salt
slicked pickled onion
fennel blossoms
spring edible flower
large Idaho potatoes
thyme and rosemary
parsley or cilantro
garam masala spice mixture
fresh cauliflower head
Australian lamb pieces
white bread cubes
caulini
frozen peas
pure ground white pepper
Australian lamb scraps, cubed
Australian ground lamb
3.5-inch prepared puff pastry rounds
seedless unsweetened tamarind paste
dried crushed red pepper
harissa sauce
cumin, ground
small red radish
jumbo asparagus
ground
Australian rack of lamb
herb butter
lamb demi
hot red pepper flakes
purple carrots
orange carrots
yellow carrots
pickling liquid
basil puree
Australian lamb tenderloin
whole garlic
heirloom aby carrot
cucumber strips
Norwis Potatoes
chervil leaves
TG
dried apricot
oregano sprigs
Ingredients for Australian Lamb Sirloin Steak
Garlic, Whole
Italian eggplant
charred eggplant
jumbo green asparagus
jumbo white asparagus
king oyster mushrooms
roasted plum tomato
artichoke
citrus mint oil
Society Garlic Blossom, Inner Celery Greens Chervil Sprigs, Chive “Sticks”, Onion Flowers, etc
flatbread
lim zest and juice
smoked chili powder
duxelles
Truffle Salt, Lemon Zest and Ground Black Pepper
foraged mushrooms (Porcini, Morel, Chanterelle or other)
white wine or sherry
truffle salt
sea salt and white pepper
veal or chicken stock
baby mushrooms
truffle
truffle pecorino or parmesan
Ras el Hanout
chickpea flour
caraway seeds
kosher salt and pepper
Australian lamb jus
mire poix
lamb jus
pasta dough
patty pan squash
fines herbs
8-oz. ahi tuna steaks
cooked crecchiette pasta
minced onion
diced red pepper
shredded carrot
white wine for deglazing pan
fresh scallions
sriracha panko
dehydrated teriyaki mushroom powder
teriyaki
okra
housemade pepper jelly
90/10 blended canola and EVOO
6-oz. center cut venison loin
BCC All-Purpose Seasoning
90/10 blended oil
cabernet wine
56% dark chocolate
high-quality apricot preserves
Grade A Maple Syrup
coconut flakes, unsweetened
iodized salt
African Pompano filets
cloves garlic
vegetable oil or lard
ramp bulbs and stems
fresno
garlic butter
fresh chopped herbs
Boursin® Professional Frozen Gournay Cheese Cubes, Garlic & Fine Herbs
Italian bread crumbs
Peking duck
green scallions
moo-shu shells
Thai sweet chili sauce
gochujang Korean pepper paste
stout beer
butter-poached lobster
minced celery
chopped basil
wonton wraps
shaved fennel salad
poblano peppers
sliced carrots
unsalted cashews
vegan cream
alligator
chopped ginger
sweet soy
Thai bird chilis
dry-roasted peanuts
vegetable component and garnish
purslane
Rack of lamb
coarse kosher salt
6 ozs. red snapper fillets
Castelveltrano olives
2- to 3-lb. chickens
chicken brine
chicken rub
beer
wild-caught, skinless, boneless salmon
house-made chimichurri
Spiceology salt-free lemon-pepper blend
6-oz. mallard duck breast
Earl Grey tea leaves
bok choi
creamy horseradish sauce
blended olive oil
medium shallots
lobster shells
shrimp or lobster stock
oregano or thyme
tri-colored quinoa
heirloom tomato 4*5
11/2-2lb. bronzini
chile powder
3 lb. chicken
seranno peppers
potatoes (marbles or fingerlings)
beurr Nantais
sweet corn, fresh off the cob
crumbled goat cheese
grapefruit sections
macadamia nuts
flaked sea salt
roasted sweet potatoes
cooked quinoa
large yellow heirloom tomatoes
ripe apricots
fermented habanero hot sauce
powdered (freeze dried) strawberries
Blue Hubbard squash or other Hard Squash
toasted pumpkin seeds with chili and lime
creme fraiche or sour cream with clove and orage
sage oil
cooked chickpeas
Atlantic halibut
medium lemons
lemon syrup
prepared thyme cream
dried prawn crackers
oblate discs
pasteurized liquid egg whites
whole butternut squash
butter, cut into pieces
chicken skin
maltodextrin
fried sage
dehydrated lemon zest
dark chocolate (75%)
milk chocolate (38%)
yolks, pasteurized
egg whites, pasteurized
hazelnut flour
pectin NH
egg whites, fresh preferred
Versa Whip
passion fruit juice or puree
nuts
assorted mushrooms stems
ground lean veal
chopped mushroom stems
oxtail stock
oxtail meat
wonton shell
tartlet
purple shiso leaves
63 ea., carrot petals, 7ea.
carrot, grated
miso paste
purple micro-radish
wonton shells
yogurt and cardamom mousse
carrot mousse
pickled carrot petals
micro purple radish
white cornmeal
flour (all purpose)
cornbread
fresh or dry sage
fresh chopped parsely w/ stems
poultry seasoning
fine ground black pepper
melted
large
large ripe avocado
large yellow onion
chopped celery ribs
#10 can of plum tomatoes
live lobsters or frozen lobster tails
whole duck
eggs, beaten
fish fume
pecorino cheese
root celery
kefir lime leaves
4-oz. turbot fillets
1.5-oz. sections of king crab, cleaned
fresh black truffle
750 ml. bottles cabernet sauvignon
whole peeled garlic
2 lbs. chateau of beef tenderloin
riced cauliflower (approx. 1 head)
shredded parmesan
12- to 14-oz. bone-in short ribs 1/2 cup low-sodium soy sauce
gochugaru
chili garlic sauce
Sprite
kalbi glace
pickled carrots
cooked short grain rice (cold)
kimchi
kimchi juice
sambal oelek
minced
low sodium
lime puree
soft whipped cream
coconut rappe
whole pineapple, peeled and cut into rings
yellowtail filets
Anson Mills Farro verde
cerignola olives
pickled mustard seeds
seasoned rice vinegar
gelatin powder
plum tomatoes, cut in half (Remove pulp and save for soup garnish)
pasilla chili
yellow onion, minced
bread, 2-inch cubes dried in oven
marcona almond, toasted
plum tomatoes
bread, ciabata, crust removed, ¾-inch dice
celery leaves, pale green from heart
tricolor sweet bell peppers, brunoise
tomato pulp
Victoria Spice Herbs de Provence
duck confit
parsley and chives
tinted curing mix or pink curing salt
hogfish
Old Bay spice
key lime
fresh Florida sweet corn
La Ratte potatoes
heirloom tomato puree
scraps from tomato concasse
fresh Key West pink shrimp
head on
basmati rice
Urfa Chili Flake
red chili flake
raspberry
Forever Oceans yellowtail
honey mango
pickled red onion
fermented raspberry juice
Fresno chiles
cauliflower blossoms
Calamansi Vinegar
beaten
rinsed
drained
juiced
sachet (thyme
siracha sauce
sushi-grade tuna
dried onion
dried garlic
new fryer oil
neutral-tasting vegetable oil
unsweetened pear juice or unsweetened apple juice
lamb ribs
Asian fish sauce
Chinese five-spice powder
zest of orange
juice of orange
squash stock
seeds from squash
peelings from squash as well as squash innards with seeds removed
leek tops as well as any leek “scraps”
thyme stems
rosemary stems
½ bean + ½ bean vanilla bean
Meyer’s Dark Rum
strawberry
cranberry
lemon puree
cranberry puree
Forever Oceans yellowtail filets
Florida citrus and pink peppercorn vinaigrette
mixed herbs
crushed pink peppercorns
ride middlin's grits
fresh bay leaf
Haas avocados
clear duck stock
mushroom scraps
ground duck or beef
white cheddar
potato dumplings (see recipe)
rye crisps
baby carrot slices, assorted colors
venison/rabbit/chicken
chicken livers
picked parsley
pâté spice mix
ginger powder
frozen butter
dark soy
Cabernet vinegar
truffle juice
port reduction
hot tea water
powdered competition gelatin
Broccoli Stems
malt vinegar
granulated white sugar
pickling sppice
duck consommé (see recipe)
sous vide duck breast (see recipe)
Bacardi Superior
Blue Curacao
semolina fine powder
eggs, separated
pistachios, toasted
almond extract
dried tart cherries
compressed cantaloupe,
compressed honeydew
baby rocket greens
pistachio crumb
candied serrano peppers
lemon, fresh
mustard blossoms
balsamic caviar
whole melon, fresh
fresh mint, chopped
serrano peppers, sliced
NH Pectin
raspberry slices, thick
sugar, granular
pimento
pecan pieces
gluten-free oats
50% Valrhona Pecan Praline
Valrhona Satillia 62%
Rum Infused Cheesecake
rum extract
unsalted butter, soft
pineapple, small diced
black peppercorns, whole
Kurobuta pork chops, bone-in
Mountain Rose apples
yellow onion, large
demi-glace, house-made
Riverence Farms trout filet
baby potatoes
arugula fennel salad
dill cream
zest of an orange
shredded parmesan cheese
fresh coriander
zest of one orange
beurre nantais
small onion
remoulade sauce
freshly squeezed lime juice
bone-in pork chops, frenched
herb mix
bone-in pork chops
confectionary sugar
0% fat milk powder
Italian meringue
lavender
gelatin silver
toasted almond flour
ruby chocolate
hamachi collars
jicama & supreme citrus slaw
yuzu aioli
peppadew peppers
yuzu lime juice
tobiko
togarashi powder
Spanish octopus
good red wine
bulb of fennel
Stanislaus 7/11 Ground Tomatoes
dry chorizo
garlic-infused olive oil
curing salt
small diced pineapple
Myers’s rum
mandarin purée
valrhona passion fruit inspiration chocolate
citric acid water (1 part water, 1 part citric acid powder)
pasteurized egg white
gelatin solution, melted (1 part gelatin powder, 6 parts water)
Valencai oranges
slivered almonds
chambord
Ingredients for the Crispy Pancetta
frozen log of pancetta
green asparagus
mixed mushrooms
black summer truffles peelings
clean garlic
olive oil blend 80/20
purple potato
purple potato trimmings
crab stock
green tomatoes
fine mesh almond flour
almond pieces
100⁰ water
instant dry active yeast
dried yuzu
chia seeds
sesame seed
red wheat berries
black barley
purple barley
red rice
heart of palm rib
edamame beans
lamb lollipops chops
celeriac
tri-color cauliflower
Burgundy red wine
sundried tomato oil
king trumpet mushrooms
vegan butter
burrata balls
balsamic pearls or balsamic reduction
opalyse
water (to bloom gelatin, do not add to mix)
red veined sorrel
flower petals
swordfish steaks
green kalamata olives
green and red pepper
Spanish chorizo
yellow food coloring
sliced almond
fresh pineapple
Bacardi
fresh lemon juice and zest
Tres Ceballos Reposado
fresh grapefruit juice
corn powder
corn stock
shrimp shells
armagnac
shrimp stock or water
blonde roux
lemon slices
fresh artichoke
ascorbic acid
Persian cucumbers
Korean chili flakes
Korean fish sauce
minced ginger
corn essence
celtuce
hazelnut oil
pasilla chiles
salsa
butter glaze
white asparagus
Georgia peaches
peach marinade
tapioca maltodextrin
crusty bread
slices of red or green grapes, edible flowers etc.
U12 shrimp
Jersey tomato
lime juice and zest
Tabasco hot sauce
rainbow microgreens
fried plantain chip
panko breadcrumbs, seasoned with salt and pepper
Italian seasoning
olive oil or blended oil
pickled or regular red onions
Ora King salmon belly
sliced almonds
blueberry purée
neutral clear glaze
icing fondant
mycryo
gold powder
golden yellow sugar color
brown sugar color
fondant
purple emulsion gel
salmon filet, belly section (skin and bloodline removed
salmon trim
shrimp (partially frozen)
Transglutaninase RM (Meat Glue)
rhubarb, sliced thin on the bias
Bel Brands USA Boursin
sofrito oil
sofrito vegetables
carnaroli or arborio rice
tomato sauce
skinless pork belly
Togarashi spice
good-quality grits
organic local green beans
seedless watermelon
Price*s Pimento Cheese
Paul Prudhomme Blackening Redfish Magic
Idaho potato (peeled and julienned on a mandolin)
whole extra-large Grade A egg
scallions (cut on extreme bias)
carrot (peeled and grated)
red bell pepper (deseeded and julienned finely)
fresh cilantro leaves
secreto iberico
Moo Gloo Transglutaminase
cooked white beans
lemonade
shaved manchego cheese
roasted walnuts
Pacific whole oysters
hard Spanish chorizo
cayenne or Tabasco sauce
half limes
flat Italian parsley or mini celery leaves
Boursin Cheese Cubes
Shredded Cheddar Cheese
Pulled Chicken
skinless salmon filet
black ground pepper
coconut water
all-purpose gluten-free flour
modified expanded tapioca starch (expandex)
ripe red tomatoes
light green peppers
white balsamic pearls
snap peas
candied lemon zest
corn on the cob
cotija cheese, fine crumbled
coconut extract
fresh strawberry
Myers's Rum (or dark rum of choice)
lamb neck
water and chicken stock
ground chiles de arbol
smoky paprika
six-inch corn tortillas
Oaxaca cheese or another melting cheese (ex: Monterey Jack)
micro tangerine greens
frying oil
green plantain
peach-balsamic chutney
molasses syrup
Peach Schnapps
brown sugar simple syrup*
cracked peppercorns
couverture white chocolate
anise seed
instant coffee
chimayo red chile powder
pumpkin vodka
Frangelico
white chocolate drizzle
lavender sugar (recipe below)
dried lavender flowers
peach purée
simple ayrup
cream stabilizer
grenadine
gummy body parts
Sprite or Sprite Zero
maraschino cherry
Halloween pick of choice
pomegranate jus
balsamic vinager
three-herb mix: parsley, chives, scallions
invert sugar
green jalapeños
peeled garlic
pomace olive oil
smoked jalapeño mixture
reserved oil
shawarma seasoning
heavy vegan cream
peppercorn flake
caul fat
sliced garlic
dry sherry
mushroom powder
cut into 1/2 in. pieces
all spice and star anise
potato flour
trisol
green pistachio
pink peppercorn flakes
prime tenderloin
red peppercorn
Sichuan pepper
crispy shallots
horseradish aioli
Calabrese oil or chili oil
leg of Australian lamb
Australian lamb meat
Australian lamb trim
bones from Australian lamb
Valrhona Ivoire white chocolate
pear wood chips, soaked in bourbon
fresh raspberry
pectin powder
Grey Goose La Poire Vodka
white cranberry juice
shredded sharp cheddar
local 26.30 shrimp
rendered bacon
powdered gelatin at 200 bloom
apple cider, no sugar added
poaching liquid
glucose atomise
ice cream stabilizer
beef chuck flap meat
beef broth
grated piloncillo panela (brown sugar cane)
non-alcoholic malt beverage (Malta)
shelled raw pistachio nuts
hazelnut
Rack of Australian Lamb
goat cheese crumbles
bitten egg
large eggplant
clove of garlic
Calabrian chili paste
roasted red bell peppers
taleggio
toasted Marcona almonds
ciabatta
canned tomatoes
wild king salmon
large heirloom tomatoes
toybox cherry tomatoes
blended cooking oil
Sir Galahad Flour
00 Pizza Flour
dry instant yeast
fine grind black pepper
8 oz. pizza dough ball
veal demi-glace
pizza cheese blend
cheddar
Pee Wee potato chips
Iron Smoke Bourbon
house-made cherry bitters
black cherry
cherry wood smoke
high-proof liquor (i.e. Everclear)
black cherries
black cherry syrup
cherry wood chips
u-10 shrimp
brunoise vegetables (zucchini, yellow squash, red onion, green pepper and corn kernels)
roasted chicken stock
large white onion
white wine (ie Chardonnay)
Activa RM Transglutaminase or food glue
blackening seasoning
green onion curls
Sriracha aioli
fat-washed rye whiskey
Avión Añejo Tequila
bitters
Luxardo maraschino cherry
pure peppermint extract
añjeo tequila
Godiva Chocolate Liqueur
Creme De Cacao Dark
peppermint extract
powdered gelatin, 200 bloom
peppermint crumble
hot chocolate mix
Hershey's chocolate syrup
santa cup
cookies
gummy candy
sprinkles
5x6 tomato
harissa spice blend
romanesco cauliflower
shiitake or other mushrooms
delicata squash
olives
croutons
extra virgin olive oil or avocado oil
toasted pepitas or pine nuts
chocolate chunks
white chocolate ganache
bowfin caviar
fresh apple juice
blue spirulina powder)
confit
fresh thyme, sage and tarragon
garlic bulb
chicken or vegetable stock
fresh Brussels sprouts
half-chicken
yucca
red yams
aji amarillo (yellow pepper paste)
Peruvian black mint leaves
cilantro, mint and Thai basil
shredded cabbage
blue spirulina water
sweet carrots
cremosa smoked pecorino Cream
40% heavy whipping cream
brown veal stock
mora purple carrot caramelized vinegar
pork shank
shallot brunoise
garlic brunoise
spruce tips
local mixed greens
baby cucumbers
Hendrick’s gin
Fever-Tree tonic
fresh lime
CO2
bourbon vinegar or apple cider vinegar
fontina cheese
blood orange olive oil
strawberries, halved
blackberries, whole
bluberries
unflavored gelatin
burnt onion powder
fresh corvina
fish stock or clam juice
rocoto pepper
fresh small diced corvina
brunoise Rocoto pepper
crispy cancha corn
Andean corn
julienned red onion
citrus lace microgreens
Burgundy wine (or any cooking red wine)
green top carrots
chicken ballotine
red wine sauce
bacon lardons
pâte à bombe
vanilla vodka
Kahlúa
RumChata
espresso beans
cocoa simple syrup
coffee liqueur
creme de cacao
Wagyu beef ribeye
roasted fingerlings
black truffle slices
chive tips
parmesan croutons
cream of coconut
Lindt chocolate milk truffles
shoe string licorice
raspberry syrup
Bbue heart gummy
American wagyu beef striploin
dried wakame seaweed
whole heads of maitake mushrooms
Swiss chard
head cauliflower
roasted veal consommé
braised oxtail
oxtail jus
Malibu carrot
rutabagas
beech mushrooms
red sorrel
veal bones
chicken bones
mirepoix, pinçage
fennel seeds ½ cup
cold roasted veal stock
minced mirepoix
minced tomato
minced fine herbs, thyme
oxtail
roasted veal stock
veal fat
beef fat
boneless short ribs
anchovy fillets
star anise pod
bread trimmings
mushroom seasoning
black trumpet mushroom powder
bacon-fat-washed bourbon
orange bitters
small piece of bacon
round lemon rind
Haku Barrel Aged Shoyu
barrel-aged shoyu glaze
Haku Whiskey Barrel Aged Shoyu
purple sweet potato
coconut cream
Vietnamese cinnamon
duck leg quarters
Manchego cheese
fresh cherries
duck carcass
sweet vermouth
Angostura aromatic bitters
white chocolate crisp pearls
Shaoxing cooking wine
oyster sauce
red and white cabbage
yuzu vinaigrette
cooking wine
jumbo prawns
roasted cashews
beef stock or bone broth
fresh black pepper
blended virgin olive oil
mixed fresh wild mushrooms
monkfish fillet
purple yam
toasted pecans
marinara sauce
gentile tomatoes
honeycomb
spinach honeycomb tuile
Castello di Ama extra virgin olive oil
freeze-dried spinach powder
wolf fish filet
lemongrass stock
mirin wine
green yuzu kosho paste
roasted fresno chili
fresno chili
garlic root
sticky rice
U10 dayboat scallop
green chickpeas
baby plum tomatoes
ground turmeric
hoisin
Coco Lopez
loose sachet (thyme, peppercorns, parsley stems, mushroom trimmings, bay leaves)
rich brown veal stock/reduced demi-glace
brunoise mirepoix (sweated lightly and reserved)
soy lecithin
-8 ice wine vinegar
TG (transglutaminase by volume)
TG : leek ash mixture
heavy cream, 36%
purée of apricots, cherries, port (equal parts)
daikon purée
Sriracha pearls
diced daikon
oak and pecan wood chips
cilantro and parsley
Korean onions
smoked shoyu soy sauce
spicy sesame oil
toasted macademia nuts
turmeric puffed rice
Chinese garlic crunch
grape juice
Stoli Ohranj Vodka
Sprite Zero
gray oyster mushrooms
Sauvignon Blanc
veal demi
Glenview Farms Goat Cheese
‘schmootz’
mozzarella
house deviled egg crème fraiche
hard-boiled eggs
whipped Boursin cheese
shaved red onion
fresh tomato
fresh mushrooms (trumpet, oyster, chantrelle, morel, maitake)
blended oil (canola/extra virgin olive oil
beef shoulder
arrowroot
baby marbled potato
baby carrot
fresh Maine lobster meat
fruit syrup
jelly beans
edible straw
Peeps marshmallows
Wester Ross salmon side
dill weed
CK lobster meat
head of hydroponic frisee
untoasted panko breadcrumbs
high-quality extra virgin olive oil
bucatini pasta
crushed black pepper
Sicilian red prawns
cold espresso
duck breast and thigh meat
usable prosciutto trim
dried cherries
duck breast B/S
leeks with green tops
ginger root
Minus 8 Ice Wine Vinegar (or aged sherry vinegar)
apricots
apricots, brunoise
lemon juice (fresh)
flounder rack
flounder fillet
sweet potato nage
purple baby carrots
harissa spice
Spanish saffron
ground pork butt
ground veal
house-cured pancetta
tomato conserva
pinot grigio
honey simple syrup
Aperol
squab sauce
cornmill
Trinity
Fat Man
liquid eggs
red curry blend
calabrian crushed red peppers
roasted garlic extra virgin olive oil
Caribbean spice blend
A.1. Sauce
blueberry juice
Knox gelatin
peanut butter powder
large oysters (preferably Blue Point)
green shiso
jalapeño ice
green apple juice
cucumber juice
jalapeño juice
still water
mixed baby heirloom tomatoes
burrata ball
minced chives
fresh pesto
venison saddle loin
beef cheek
veal stock / demi
stone ground yellow grits
chevre goat cheese
liquid from the beef cheek
black truffles (fresh but canned is acceptable)
chef's choice but bias-cut baby carrots peeled
spicy V8 juice
gulf shrimp
soft-shell blue crab
super lump crab
Oaxaca cheese
dried masa
sliced jalapeño
duck skin
dark rye slice
lobster tail
tapioca flour
d'espelette
Cara Cara orange juice
porcini mushroom powder
whole green cardamom
scallop side muscles
IQF frozen strawberries and trimmings
strawberry consommé
all-purpose flour 580
slab bacon
bourbon or rye whiskey
orange wedge
Luxardo cherry
blanco tequila
hollowed-out lime filled with passion fruit liqueur
black sea salt and cayenne pepper
frozen corn
whole Maine lobster
Peruvian potatoes
summer truffle
soft-shell crab
brioche bun
lamb loin
shallots, julienne
lemon vinaigrette
fresh cucumber juice
butterfly pea flower tea
Empress 1908 Gin
bone-in pork shoulder
equal parts dry oregano, ground cumin, Goya Sazon
cracked pepper
maseca masa
roasted pueblo hot chilies
vine-ripe tomato
charred yellow onion
ground juniper berries
pink salt (see note)
coarsely ground juniper berries
light smoking wood, such as apple or cherry
grated fresh ginger
wild shrimps
Cherry Blossom Shoyu
aji mirin
Ikura (salmon roe)
kimchi sauce
Kewpie mayonnaise
garlic chives
micro shiso
CinSoy or local extra-firm tofu
peanut oil
roasted peanuts
Vegan Pad Thai sauce
iceberg lettuce
ham
turkey
tomato wedges
egg wedges
Ponte (House) Dressing
ravioli
spring peas
pancetta
lobster bodies
pie shell
diced butter
cayenne powder
flank steak
yellow corn kernels
purple potatoes
2-ozs. 1/2
chicken stock, blond
fresh Carolina corn
Hungarian smoked paprika
white wine (chardonnay preferred)
pickling spice blend
foie gras morsels
pink cure salt #1
bourbon, Jack Daniels Black
olive oil grilled focaccia crostini
sautéed corn and smoked bacon/onion mixture
micro arugula
lamb
root ginger
saffron strands
Chablis
fresh thyme and lemon peel
rice cooker
purple fingerling potatoes
lima beans
organic cauliflower (or multi-colored cauliflower)
avocado oil (or olive oil)
sweet white onion
everything seasoning (sesame, poppyseed, garlic, onion)
Tajín seasoning (chili and lime)
inner celery leaves
onion flowers, etc.
Italian vinaigrette
orange oil
dried parsley
Sixty South salmon fillet
artichoke quarters
lemon-citrus vinaigrette
Wagyu ground beef
grated onion
plain bread crumbs
dungeness crab
agar powder
organic mayo
Fresno pepper
yuzu mayo
homemade bread crumbs
gochujang paste
Asian pear
maple-lacquered duroc bacon
popcorn shoots
maple-caramelized onion dressing
sid-skin-off pork belly
pork belly rub
sauté oil
Hass avocado
sweet coconut milk
bibb lettuce leaves
coquito nut
branzino fillets
avocado tzatziki sauce
red chimichurri sauce
roasted fennel purée
fennel pollen butter
fennel flowers
fennel fish cracker
chile flakes
red and yellow roasted peppers
balsamic pearls
chipotle
picked stone crab meat
Japanese panko breadcrumbs
whole lemon
bigeye tuna steak
lemon-infused olive oil
kombu
fennel frond
beluga lentils
sachet of peppercorn, thyme, bay, garlic
carrot, celery, onion for initial lentil cook
mirepoix of carrots, shallots, celeriac
chives, thyme, flat-leaf parsley
vadouvan curry spice
Hakurei/Tokyo turnips
Noilly Prat dry vermouth
green pea tendrils
Berkshire pork
'red rub' paste
habanero
poblanos
fruit-fresh produce protector
blackened cajun seasoning
caviar
local duck
aromatics such as thyme and rosemary
pears
cornstarch mix
BBQ rub
golden fennel fronds
63-degree egg
pepitas
sage leaf
tuna steak
white and black sesame seeds
salt, pepper and coriander
whole wheat couscous
water or stock of choice
apricot
pineapple sweet and sour sauce
slurry (water and cornstarch)
A5 Japanese wagyu strip
quail egg
Osetra caviar
Kewpie Spicy Mayo
shokupan (Japanese milk bread)
micro tatsoi or similar greens
fig
passion purée
sorbet stablilizer
Guinness beer
raisin
Irish butter
blue cornmeal
hominy water
ISI
N2O charges
Granny Smith apples
Apple cider Etienne Dupont 2011
Pommeau de Normandie Le Pere Jules, Plus de 5 ans
Elsay / Maizena
squid ink
apple cooking juice
Calvados “Le Pere Jules”
confit potatoes
mushroom duxelle
puff pastry sheets
ginger sweet potato purée
baby bella mushrooms
Kombu pickling liquid
fish velouté sauce
white balsamic vinaigrette
skin of ora king salmon
Ora King salmon
wontons
Long Island duck
cracked black peppercorns
snow peas
striped bass
olive oil or clarified butter
hoagie roll
Genoa salami
Copa ham
deli ham
fresh mozzarella
provolone
dry oregano
epper
graham cracker cake
cinnamon marshmallow fluff
hard chocolate ganache
soft chocolate ganache
Van Leer chocolate crumb
graham cracker streusel
Van Leer semi-sweet chocolate
graham cracker crumb
basil cilantro aioli
amoretti blueberry flavor
peach amoretti flavor
carrot ginger purée
U/10 dry-packed scallops
blood orange supremes
roasted tri-color carrot halves
bulls blood micro greens
vegetable base
heavcream
salmon bellies
shrimp sausage
citrus cure
daikon root
soy gelle
shoyu-cherry blossom
yuzu green chili paste
beach mushrooms
avocado purée
rice paper
Peruvian drop peppers
soy pearls
microplane garlic
light soy
cleaned pork trim
morels
butter Plugra
nueske bacon
pork tenderloins
garlic herb seasoning, salt free
trans glutamate
vegetable seasoning
house-made veal demi
balsamic vinaigrette
u-8 scallops
canola/olive oil
1/4 cup
adobo chipotle purée
Leaf Green food coloring
QimiQ sauce base
Arctic Gardens fine green beans
white verjus
barrel-aged fish sauce
skin-on salmon portion
whole butter, shallot, garlic and thyme sprigs
bison
roux (50% flour, 50% bison grease)
veal bone stock
bousrin cheese
brown butter breadcrumbs
apricot glaze
spring onions
sweet Vidalia or yellow onion
rice, quinoa, or naan
baby field greens
cooked egg
red potato
red wine vinaigrette
low-sodium chicken or vegetable broth
chicken confit
matcha green tea powder
ladyfingers
100% Sicilian pistachio paste
butter (room temperature)
apple pectin
pistachio mousseline cream
Sicilian pistachios
SugarSnip bourbon (or bourbon of choice)
cinnamon sugar
pecan liquor
cinnamon sugar brûlée apple Slices
Tito’s Handmade Vodka
St George Spiced Pear Liqueur
ginger beer
cinnamon pear slice
Hokkaido scallops
chamomile
citrus
frozen extra-fine green beans
instant yeast or beer yeast leftover from brewing
micro intensity mix
unsweetened cocoa powder
salsify
reserved duck fat from duck confit
fresh rosemary leaves
ground tonka bean
70% dark chocolate
sliced raspberries
nasturtium leaves
backfin crab
panko crumbs
sambal chilli
sweet Thai chili
ground Tellicherry peppercorn
gruyere fontina blend cheese
prepared demi glace
cinnamon rolls
high-quality amaretto
high-quality bourbon (Chef's note: I use Maker's Mark.)
dry-aged beef
Urfa biber pepper
preserved lemons
Spiceology Tandoori Glory (salt-free)
lemon grass
forbidden black rice
roasted piquillo pepper
soft white bread
cod or halibut
roasted fingerling potato
clam juice or fish stock
rustic French bread
Kabocha squash puree
onion pique
roux
leg and thigh chicken quarters
melted chicken or duck fat
chicken meat
Tres Generaciones
apple syrup
cinnamon syrup
cinnamon sugar rim
apple wheel
peppermint candies
black spiced rum
ultra sperse (modified cornstarch)
Bosc pears
coffee
chicken tenders
smoked bacon bits
ranch dressing
pizza dough
all biga
paté fermentée
thick-cut bacon
bourbon of choice
BBQ seasoning of choice
instant oats
ancho chilies
Mulato peppers
Pasilla pepper
mole base
domestic mushrooms
exotic mushrooms (shiitake, portobello, oyster, maitake, beech)
veal
exotic mushrooms
cocoa liquor
brunoise strawberry sauce
Absolut vanilla vodka
peppermint schnapps
Hiram Walker white creme de cacao
Demerara simple syrup, vanilla
red and green sanding sugar
mini candy cane
DeKuyper Amaretto
Ocean Spray Cranberry Juice
Cranberry-Rosemary-Mint Simple Syrup
Fee Brothers Cardamom Bitters
mint sprig
liquid egg
tomato fillets
sable fish
brunoise mirepoix
char sui pork belly
dried chlorophyll
red food dye
greens of your choosing (in this case, carrot tops)
assorted-color baby carrots
sushi vinegar
black pepper, fresh ground
chlorophyll powder
barrel-aged soy sauce
chopped pecans
pecan flour
pepper, freshly ground
Creole mustard
activated charcoal powder
mini mixed mustard greens
mini carrots
organic carrots
tiny vegetables
organic carrot
gold dust spray
micro carrot tops
borage flower
chicken or veal breast
fresh Italian parsley
roasted mushrooms, garlic and shallots
thyme-scented mushroom-shallot mousseline
transglutaminase (meat glue)
salmon trimmings
golden beet
Chioggia beet
tangerine lace
salmon filets
bloomed gelatin sheets
tarragon powder
creme fraiche mousse
poached salmon filet
citrus terrine
frisée and radish salad
smoked buttermilk and tarragon vinaigrette
pink peppercorn and orange cracker
pickled cucumber ribbon
browned butter
Ceylon cinnamon sticks
long grain rice
RumChata liqueur
granulated (sugar 2)
granulated (sugar 1)
dulce de leche
evaporated milk
hojarascas
Honeycrisp apples
puff pastry/Danish dough
Certified Angus beef sirloin cap (picanha)
annatto powder or paste
Cabrales blue cheese
cooking white wine
plantain chips
petite carrots
hearts of palm slices
dry-aged beef tallow
Honeycrisp apple
brunoise shallots
urfa chili
apple trim
maitake mushroom
fermented apple juice
fermented porcini juice
fermented porcini powder
mushroom
herbs de Provence
green peppercorn
Cabernet
Bonewerks glace de veau
Urbani white truffle oil
Petite Mustard Medley
flake salt
boneless quail breasts
chicken breader
Congaree and Penn purple rice grits
jalapeño pimiento cheese
hot pepper bacon jam
desired mold
refried beans
cooked rice
pepitas for garnish
puffed rice for garnish
Herdez Salsa Verde
purple cauliflower head
fresh limes
fresh poblano chiles
cumin seed
fire blend cheese
Mexican crema
red wine vinegar
water
peppercorns
salt
sugar
beets
large serrano or small jalapeño
beef tenderloin log
white balsamic vinegar pearls (optional)
Jurgielewicz duck
bao buns
shiso leaves (perilla leaves)
monkfish
herb purée
mushroom duxelles
mushroom demi glace
salt-roasted beet
blue oyster mushrooms
black oyster mushrooms
golden chestnut mushrooms
Tamari or regular soy sauce
beef filet tips
campanelle pasta
steak dust
bordelaise sauce
wild mushrooms mix
Cowboy Butter
walnut pesto
truffle zest
Kitchen Bouquet
beef base
garlic paste
chipotle adobo purée
green grapes
sorghum flour
tapioca starch
radicchio
endive
Castelvetrano olives
75/25 blended oil
standard pickling seasoning
micro green blend
Maldon flakes
pearl onion
baby orange carrot
baby purple carrot
baby yellow carrot
small oyster mushrooms
yellow beetroot
hamachi
twine
cardamom pods
Asian spice blend
dumpling dough
pork farce
all-purpose flour, sachet
pork dumpling
short-grain rice
mushroom stock
dried mushroom
pork trim
scallion whites
dark soy sauce
Cowboy Ribeye
confit tomatoes
roasted garlic cloves
ground lamb (or boneless lamb leg)
ranch seasoning
sodium phosphate
wahoo
Mike’s Hot Honey
yellow miso
sesame seed oil
frozen peas (or fresh peas if available)
green cardamom pods
elderflower syrup
black truffles
Kurobuta/Berkshire pork belly
carrott
thyme springs
kidney beans
pinto beans
smoked honey
cilantro bunches
whole fresh chicken
smoked bacon or pancetta
granulated sugar (or honey, brown sugar, agave syrup)
court bouillon
kataifi
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