Isnik Cucumber Salad Borage, Watercress, Dehydrated Buttermilk, Verjus
Fire Roasted Florida Mangrove Snapper with Broccoli Pistou and Pickled Fresno Chiles
Coriander-Seared Chilean Seabass with Vidalia Onion Soubise, Tabbouleh Cous Cous, Chive Oil, Tangerine-Infused Local Carrot and Micro Radish Salad