Category: Vegetarian
Roasted Mojo Cauliflower
Recipe courtesy of Daniel Montano, CECC, Mizner Country Club, Delray Beach, Fla....
Roasted Red Harmony
Recipe courtesy of Elmo Bida, WCEC, Executive Chef, Foxfire Golf & Country Club, Naples, Fla....
Harvest Panzanella
Recipe courtesy of Colin Moody, CEC, PC II, Director of Culinary, Sherwood Country Club...
Sous Vide Vidalia Onion
Recipe courtesy of Joshua Pfeiffer, Executive Chef, LedgeRock Golf Club (Mohnton, Pa.)...
Roasted Beet and Fig Salad
Recipe courtesy of Catherine DiQuinzio, Chef de Cuisine, Bonnie Briar CC...
Baked Heirloom Apple
Recipe courtesy of Eugenio Ramos, Banquet Chef, The Lodge at Pebble Beach (Calif.)...
Tempura-Fried Cauliflower
Recipe courtesy of Chelsea Ballard, Chef de Cuisine, Sea Pines Country Club (Hilton Head Island, S.C.) “Ode to my first mentor, Chef Kathleen Blake, this herb...
Corn and Kale Empanada with Charred Honeynut Squash
Recipe courtesy of Maxwell Shteyman, CCM, CEC, Executive Chef, Montclair Golf Club (West Orange, N.J.)...
Broccoli Pasta
Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah CC (Cincinnati, Ohio)...
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