Category: Vegetarian
Peas Three Ways
Recipe courtesy of Zouhair Bellout, Culinary Director and Executive Chef of Reynolds Lake Oconee (Greensboro, Ga.)...
Sweet Potato Gnocchi
Recipe courtesy of Aaron Ruble, Executive Chef, Sycamore Hills Golf Club (Fort Wayne, Ind.) Chef's note: I write this recipe as a ratio instead of a...
Cauliflower Rice Croquette
Recipe courtesy of Nick Barrington, CEC, ACE, Executive Chef, East Lake Golf Club (Atlanta)...
The Caprese
Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah Country Club (Cincinnati, Ohio)...
Caramelized Fig and Ricotta Crostini
Recipe courtesy of Gabriel DiLorenzo, Executive Chef, The Bedens Brook Club (Skillman, N.J.)...
‘Everything’ Cauliflower
Recipe courtesy of Colin Moody, CEC, PCII, Executive Chef of The Club at Pasadera (Monterey, Calif.)...
Vegan Pad Thai
Recipe courtesy of Sean Sennet, CEC, Executive Chef, Kenwood Country Club (Cincinnati, Ohio)...
Heirloom Tomato and Burrata Salad
Recipe courtesy of James Campolieto, CC, Executive Chef, Cobblestone Creek Country Club (Victor, N.Y.)...
Harvest Panzanella
Recipe courtesy of Colin Moody, CEC, PC II, Executive Chef, The Club at Pasadera (Monterey, Calif.)...
Get the Magazine!
