Beef – Recipes for Club + Resort Chef

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Sous Vide Wagyu Ribeye Steak

Recipe courtesy of Peter Phan, Executive Chef, Friendly Hills Country Club (Whittier, Calif.)...

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Herb-Lemongrass Skirt Summer Rolls

Recipe courtesy of Ian Guthrie, Executive Sous Chef, Coral Bay Club (formerly Banquet Chef)...

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Chiles en Nogada

Recipe courtesy of Michelle Ruiz, Executive Chef of FirstService Residential, Isles of Collier Preserve (formerly Banquet Chef of Vasari Country Club in Bonita Springs, Fla.)...

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Beef Bacon Short Rib

Recipe courtesy of Andrew Haapala, Executive Chef, The Country Club of Virginia (Richmond, Va.)...

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Smoked Beef Chuck Flap

Recipe courtesy of Chef Mark Shoup, CEC, Executive Chef, The Springhaven Club (Wallingford, Pa.)...

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Red Wine-Braised Short Ribs

Recipe courtesy of Chaminda Gamage, CWC, Executive Chef, Bayview Golf and Country Club...

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Wagyu Beef Short Ribs with Foie Gras

Recipe courtesy of Peter Angelakos, Executive Chef, The Ridgewood Country Club...

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Garam Masala Rubbed Wagyu Tenderloin

Recipe courtesy of Bonita Bay Club Director of Culinary Operations Richard Brumm, CEC, CCA, and Chef Vanessa Mogashoa, one of Bonita Bay's H-2B team members ...