Category: Beef
Red Wine Braise Short Rib Tomahawk with Burrata Whipped Aligot Potatoes, Whiskey-Glazed Carrots, and Braising Jus
Recipe courtesy of Tim Recher CEC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf & Country Club, Naples, Fla....
Grilled Filet with Creamed Spinach, Truffle Whipped Potatoes, Pickled Tomatoes and Maytag Bleu Cheese
Pastrami or Corned Beef
Recipe courtesy of Jeremy Leinen, CEC, Executive Chef, Dunwoody Country Club (Atlanta, Ga.)...
Beef Tartare
Recipe courtesy of Scott Craig, Director of Culinary Operations, Myers Park Country Club, Charlotte, N.C....
Semiahmoo BBQ Braised Beef Brisket
Recipe courtesy of Eric Truglas, Culinary Director, Semiahmoo Resort, Blaine, Wash....
Tenderloin of Beef “Chesapeake Style”
Recipe courtesy of Bill Justus, Executive Chef, The Boar’s Head, Charlottesville, Va....
Ninja Burger
Recipe courtesy of Chef Clive Berkman, Garden Court Hotel, Palo Alto, Calif....
Grilled Buffalo Tenderloin
Recipe courtesy of Toby McCracken, Executive Chef, Stock Farm Club, Hamilton, Mont....
Honey-Glazed Short Ribs
Recipe courtesy of Andi Van Willigan, Executive Chef, Bel-Air Country Club, Los Angeles, Calif....
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