Category: Beef

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Cowboy Ribeye

Recipe courtesy of Ted Polfelt, CEC, CCA, CEPC, CWX, Executive Chef, Roanoke Country Club...

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Beef Carpaccio Chip

Recipe courtesy of Lily Sahagun, CSC, Sous Chef, Houston Country Club...

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Texas Wagyu-Stuffed Poblano Pepper

Recipe courtesy of Cynthia Romstadt, Executive Chef, Colonial Country Club (Fort Worth, Texas)...

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Cocoa- and Tallow-Aged Mishima Wagyu Ribeye

Recipe courtesy of Richard Brumm, CEC, WCEC, CCA, AAC, Director of Culinary Operations, Executive Chef, Bonita Bay Club (Bonita Springs, Fla.)...

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Roasted Sirloin of Beef with Thyme-Scented Mushroom-Shallot Mousseline

Recipe courtesy of Jay Christmas, CEC, AAC, Executive Chef, Mountain Brook Club (Birmingham, Ala.)...

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Dry-Aged Beef Kafta Skewers

Recipe courtesy of James Allen, CEC, Executive Chef, Blackthorn Club at The Ridges (Jonesborough, Tenn.)...

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Grilled Beef Tenderloin

Recipe courtesy of Stephanie Wilson, Executive Chef, Jackson Hole (Wyo.) Golf & Tennis ...

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Cocoa-Crusted Filet Mignon

Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club...

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Beef Wellington

Recipe courtesy of Wes Tyler, WCMC, CEC, CCA, Executive Chef, The Club at Carlton Woods...

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