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Vice Night
Cocktails
Vice Night
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Watermelon Poached Pear
Dessert
Watermelon Poached Pear
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The Golden Buddha
Cocktail
Cocktails
The Golden Buddha
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Barrel-Aged Manhattans
Cocktails
Barrel-Aged Manhattans
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“Steak-osaurus” with Chimichurri
Steak
“Steak-osaurus” with Chimichurri
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onion powder
fresh parsley
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celery leaves
pea tendrils
grapeseed oil
pineapple
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sprigs thyme
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freshly ground black pepper
baby arugula
chicken broth
vanilla
leeks
chopped parsley
ground cloves
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fresh basil
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black peppercorns
sriracha
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light brown sugar
rosemary
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pecans
dark brown sugar
eggplant
warm water
Strawberries
Vanilla Bean
tomato
oranges
red pepper flakes
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walnuts
thyme sprigs
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mirin
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citrus vinaigrette
coriander
pork belly
egg white
yellow onions
ice
molasses
ground cinnamon
fresh oregano
cherry tomatoes
preserved lemon
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fennel bulb
clover honey
half and half
pea shoots
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jumbo lump crab meat
coarse sea salt
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1.5 lb Maine Lobsters
mustard seed
white onion
hearts of palm
fresh lemon
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queso fresco
diced celery
scallops
spinich
cold water
whole-grain mustard
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raspberry purée
crushed red pepper
clove garlic
ricotta cheese
whole butter
red beets
asparagus
baking powder
almonds
Crave Brothers Farmstead Mascarpone Cheese
Sprig Rosemary
Beef Stock
portabella mushroom
pink peppercorn
bread
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Pea sprouts
melted butter
Brussel sprouts
flat leaf parsley
Daikon sprouts
lemon wedges
Grey Goose Vodka
baby artichokes
bread crumbs
mahi mahi
chopped cilantro
hazelnuts
Ahi Tuna
clam juice
chipotle powder
celery salt
cayenne
mushrooms
cream
flat iron steak
mesquite seasoning
white anchovy filets
raw oysters
corn flour
maple sugar
pita bread
Parmigiano-Reggiano cheese
quinoa
kalamata olives
sea scallops
shrimp
zucchini
celery ribs
fresh tomato juice
aji amarillo
graham cracker crumbs
cracked pink peppercorn
Jalapenos
granualted sugar
seedless cucumber
parmesan
palm sugar
aji amarillo paste
cracked black pepper
bonito flakes
apple juice
whole shallots
black beans
fennel bulbs
cardamom pod
adobo
turmeric
pure maple syrup
hoisin sauce
red curry paste
fennel seeds
whole cloves
peppercorns
peppers
sherry wine
cedar planks
butter beans
black peppercorn
potatoes
cardamom
agave syrup
fresh thyme leaves
spinach
apple
cider vinegar
potato
Cointreau
12-inch flour tortilla
bulgar wheat
tomato slices
chickpeas
stalks celery
boneless chicken breasts
artichoke hearts
ribeye
cucumbers
fresh dill
Pomegranate
yellow squash
tarragon
ground nutmeg
ground white pepper
brioche buns
swiss cheese
mirepoix
veal stock
truffle shavings
dill
blood orange juice
micro greens
vodka
parsley stems
pickling spice
sauce
bacon grease
dried thyme
Pernod
Chorizo sausage
almond flour
white wine vinegar
beets
fish sauce
sprig thyme
Noilly Prat vermouth
pesto
smoked Gouda
butternut squash
shellfish stock
leek
bouquet garni
Amaretto
poblano pepper
sweet onion
freshly cracked black pepper
maple syrup
jumbo lump crab
black-eyed peas
coconut
Manchengo cheese
Jicama
fennel
boneless duck breast
anchovies
orange
foie gras
dried cranberries
citrus court-bouillon
Belgian endive
lemon twist
cake flour
Absolute Pear
toasted coriander seed
whole rabbit
club soda
crème de cassis
fresh bay leaves
cut into 8 wedges
gluten-free panko
salt-roasted beet scraps
whole white peppercorns
orange segments
diced
caraway seed
vegan mayonnaise
cranberry juice
grapefruit segments
roughly chopped
chive oil
pastry dough
TCM
poached asparagus spears
stemmed and roughly chopped
Cuban pork shoulder
duck fat
microgreens
Five Spice demi-glace
yellow beet
spice mix
rack of rabbit
crumbled fine
pepper-crussted rare wild Alaska salmon
cherry tomato
braising liquid
whole pistachios
stock (lamb
grated ginger
empty pea pods
thin sliced ham
honey mustard
beef or chicken)
pea vines
pea stock
Vienna dill pickle
bones from the rabbit
boiling
pepper flakes
shelled peas
Dijonnaise
whole garlic cloves
chopped dill
siracha
lard
white wine or brandy
banana leaves
oregano
boneless rabbit loins
basil or tarragon oil
golden beets
edible flowers
fresh spinach
yellow mustard seeds
candied striped beets
sprig fresh rosemary
baby pale frisse
togarashi
Deep Eddy Lemon Vodka
oregano leaves
large onion
stabilizer
Caravella Limoncello
celery seed
glucose
candied pecans
Activa RM transglutaminase
raw fennel
beefsteak tomato
chicken bouillon
paella shellfish broth
cream of tartar
toasted cardamom
Dover sole filet
fresh dill sprig
whipping cream
Scottish langoustines
Duncan Hines yellow butter recipe
manchego
frozen raspberries
almond paste
beef short ribs
littleneck clams
cake mix or Gold Medal Super Moist
gelatin sheets
sour cherries
risotto
yellow cake mix
red snapper
94-proof gin
cherry pop rocks
fresh sprig thyme
green garlic
10X sugar
reggiano cheese
Apples
plums
baby yellow squash
Malibu Coconut Rum
basil chiffonade
parsnip
smoked pepper
Hon-semeji mushrooms
Sauternes
Solera vinegar
dehydrated raspberry power
bleu cheese
transglutaminase
active dry yeast
soy lecithin liquid
avocados
lamb shoulder
skinny beans
ciabatta bread loaf
xanthan gum
English Pea
soybean oil
non-fat dry milk
small cauliflower florets
dry red wine
tomato puree
sprigs petite opal basil
Vitamin C powder
whole tomatoes
plum vinegar
fresh or frozen cherries
Asian buns
peach halves
farro
port wine
pork brine
pepepr
roasted onions
medium sweet potato
pickled vegetables
mixed greens
roasted red pepper
whole beets
whitefish filet
black truffel
Banyul's wine vinegar
upland watercress
smoked whitefish
sunflower sprouts
salmon
xantham gum
sweet corn sauce
diced watermelon
compound butter
chimichurri
reduced beet juice
red pepper relish
lavender flowers
sprig fennel
Sockeye salmon filets
watercress puree
ears fresh corn
sweet poatoes
sea bass
Three Olives Espresso Vodka
grapefruit juice
softened butter
baby dill
Kahlua coffee liqueur
roasted onion oil
grapefruit zest
red onion or shallot
coffee/espresso
charred sugar snap peas
whole egg
toasted coriander seeds
English peas
coffee beans
beet juice
packed brown sugar
chocolate vodka
ground pistachios
chopped fresh cilantro
espresso
N.C. trout filets
bittersweet chocolate
Irish cream liqueur
tarragon leaves
sweet potaoes
Mexican vanilla extract
frothed milk
pure ancho chili powder
house infused vanilla and peppermint vodka
New England Style split top hot dog buns
apple butter
Tahitian vanilla beans
Thumbelina carrots
Godiva White Chocolate liqueur
ground cayenne pepper
crisp and sweet apples
de-stemmed strawberries
breadcrumbs
corn kernels
racks lamb
raspberries
coarse salt
red sugar crystals
fresh meyer lemon juice
pistachios
agave nectar
fresh breadcrumbs
pure vanilla extract
chicken
wild Alaska salmon fillets
madagascar vanilla beans
seasoned flour
bread or cake flour
ghee
mini candy canes
garlic chive crumb
lamb liver
Amaretto DiSaronno
Sunburst Rainbow Trout
smoked olive oil*
lamb sweetbreads
fresh mint leaves
crumbled feta
asiago grits
cobia fillets
spinish or kale
fresh orange juice
challah bread
Chinese red chiles
dry white wine
jumbo carrots
cucumber, english
Sichuan peppercorn
Shrimp or Chicken Stock
charred seasonal vegetables
tomato juice
dried blueberries
peanuts
stronground grits
mandarin range segments
#1 ahi tuna
whiskey sauce
Chinese rice wine
asiago cheese
local mincro greens
barley
blackening spice
charred halved tomatoes
sprigs fresh thyme
wasabi cream
Aleppo chili flakes
Quail legs
Absolut Peppar
beef filets
watermelon radish
coconut milk
Jack Daniels whiskey
Soghum glaze
Herbsaint or Pernod
chopped chives
gluten-free soy reduction
bacon fat
Blueberry BBQ Sauce
yellow tomatoes
green asparagus spears
wasabi powder
hanger steak
fingerling sweet potatoes
Watermelon Relish
white asparagus spears
gluten-free soy sauce
regular fingerling potatoes
sorghum syrup
Lea & Perrins Worcestershire Sauce
beef demi-glace
small shallot
jumbo boiled shrimp
duck breast
grated zest
soba noodles
12-inch whole wheat tortilla
poblano chile
habanero vinegar
BBQ sauce
sashimi grade Ahi tuna
blood oranges
caramelized Vidalia
roasted corn kernels
filet mignon
pickled haricots verts
shredded iceberg lettuce
sweet red pepper cilantro chimichurri
fennel leaves
baby bok choy
chipote mayonnaise
red wine demi-glace
celery sticks
exotic mushroom blend
chipotle pepper
beurre blanc
ginger ale
haricot verts
gluten-free flour
baby carrots
adobo sauce
citrus zest
baby tomato
angel hair pasta
sweet corn
Anaheim peppers
baby back ribs
chopped romaine
toasted sesame oil
poached shrimp
Spinalis steaks
fresh-squeezed lemon juice
dried kelp
lemongrass
olive pomace oil
basting liquid
chocolate mint
dried shitake mushrooms
cocounut milk
sherry
chimichurri sauce
corn and black bean mix
red chili
light miso
kaffir lime leaves
American Lamb blade chops
chili pepper flakes
chipotle ranch dressing
tumeric powder
chicken breasts
6-oz. salmon filets
fresh oregano leaves
Hidden Valley Ranch Dressing
grits
sumac spice
crushed red pepper flakes
sherry wine vinegar
heavy mayonnaise
American Lamb tenderloin
fresh nutmeg
roasted red beets
hot water
Minor's brand chipotle base
pineapple mint
freshly ground white or black pepper
baby red carrots
mire poux
asparagus tips
pasteurized egg yolks
applewood smoked bacon
eggplant meat
baby Brussels sprouts
Greek yogurt
Greek natural yogurt
white bread
baby nasturtiums
crecked Tellicherry black peppercorns
pomegranate puree
radish
heart of romaine
Crystal butter
Cajun seasoning
Thai Sweet Chili
natural raised-right chicken
ahi
Parmigiano-Reggiano
Crystal hot sauce
cooked crawfish
Bliss Asian fish sauce
fennel pollen
wakame
fat and drippings from your roast chicken
Elephant Garlic
cold chicken stock
lobster meat
white anchovies
blackened seasoning
buagette
remaining fat and pan drippings
medium shallot
game hens
chived
Thai Bird Chili
lemon- pepper
medium or fine cornmeal
short grain Arborio rice
green pepper
Crave Brothers Farmstead Fresh Mozzarella Ciliegine
pork cheeks
REAL grated Parmesan
Romano cheese
Creole tomatoes
fresh tomatoes
fresh small shitake or cremini
albacore tuna loins
dark beer
fumet
fresh apple cider
fresh spinich leaves
catfish filet
sprigs parsley
cold butter
large yam
haucatay paste
Mache lettuce
quality chicken broth
rice flour
anchovy
garam marsala
ice-cold water
guajillo paste
black olives
baby squash
vinaigrette
packed light brown sugar
dried oregano
porcini
garden cherry tomatoes
Asian chili-garlic paste
canned pumpkin
V8
Atlantic salmon
ganache
vine-ripened red tomatoes
fresh chives
sun chokes
sorghum
suckling pig
jalapeño pepper
tobasco sauce
fingerlings potatoes
pickled blueberries
beef brisket
pitted Kalamata olives
assorted fresh herbs
fresh sage leaves
64% chocolate
cipollini onions
dry bay leaves
farm-fresh honey
Vidalia onion
baby kale
kale
black truffle oil
glucose syrup
packed basil
whole red bell peppers
baby turnips
local peaches
slab pork belly
morita chiles
rich vegetable stock
fresh honey
garam masala
whole Roma tomatoes
Spanish onion
white miso
sprig fresh mint
dried basil
regular onions
chipotles
unbleached all-purpose flour
dried French thyme
unsalted creamy almond butter
red pepper flake
unsalted whole butter
braised short ribs
curry powder
fine-grain sea salt
mashed potatoes
short ribs
stevia
Hooks aged cheddar cheese
glace
habanero powder
rolled oats
chardonnay
sugar free Fechlin 62% chocolate
whole peeled San Marzano tomatoes
mix roasted sesame seeds
Maldon or flaky sea salt
chopped sea clams
dried bay leaf
cilantro leaves
prague powder
Pureed Watermelon
seafood stock
racks of lamb
spring onion
pate brisee
Yuzu
jerk seasoning
pommels
golden delicious apples
dried Kombu
bone in pork butts
kirsch
packed dried Bonito Flakes
fresh fennel
Cornish game hens
chestnuts
cryovac bag
saffron threads
navy beans
pancetta or bacon
cod filet
U10 Scallops
fried chicharrónes
red beans
brine
Granny Smith apple
prosciutto
seabass
cinnamon stick
fresh flat-lead parsley
white beans
16/20 shrimp
herbs
wonton wrappers
crushed tomatoes
venison loin
black plums
fresh lemon jucie
manila clams
coffee grounds
black cherry puree
fresh sage
salt-roasted cashews
Israeli couscous
pickled ginger
sugar pumpkin, kabocha, or butternut squash
Berbere spice
rouille
goat cheese bacon grits
tumeric
fennel fronds
instant polenta
freshly grated nutmeg
to taste
Hollandaise sauce
grated parmasean cheese
soft-shell crab whales
Gruyère cheese
lemon oil
rock salt
venison demi-glace
Amish corn
Japanese-style breadcrumbs
dried shitakes
rice
white stone ground grits
squash blossoms
Old Bay Butter
crumbled cashew
agar agar
high-quality ricotta
buns
sweet or hot italian sausage
toasted black sesame seed
tempura batter
cabbage
redfish
purple brussel sprout leaaves
cocoa powder
bratwurst
Kalamata caramel
mini-sweet peppers
cooked hominy
Stone House Seasoning
dark chocolate
local ale
Marcona romesco
6 oz. buffalo tenderloins
veloute
orange zest and juice
Nappa cabbage
marconas
coarsely ground black pepper
lamb spare ribs
Savoy cabbage
pea blossoms
parsnips
Paul Prudhomme’s Blackened Redfish Magic
lemon juice and zest
smoked sea salt
Tasso ham
collard greens
Serrano Chiles
maitre d’hotel butter
jalapeno peppers
white chocolate
grain mustard
Marcona almonds
fresh garlic
rock shrimp
rolls
guajillo chile
rich chicken stock
salted butter
celery stalk
pomegranate vinegar
veal or beef stock
diced tomato
gelatin leaves
semi sweet chocolate
basil stems
white chocolate chips
verjus
ground Tellicherry pepper
red potatoes
heavy whipping cream, divided
roasted red pepper lozenge
baby fennel
green beans
cream cheese, softened
cauliflower florets
apple cake
“Steak Shake” seasoning
beet
marshmallows
housemade horseradish sauce
orange supremes
cake
assorted baby tomatoes
eggplants
cotton candy extract
green leaf lettuce
radish rondelle
Aussie hanger or flat iron steak
tomato concasse
food coloring
picked mustard seeds
cumin seeds
baby marble potatoes
heavy whipping cream
swiss cheese slices
petite herbs
black peppecorn
Aji panca paste
Brioche
malted milk powder
roasted beef striploin
tarragon oil
white sesame seeds
Kimchee
fruity pebbles
grated horseradish
foie gras cromesquis
tzatiki sauce
black beer
grilled scallions
fresh raspberries
applesauce
pickled onions
Mexican oregano
Gochujang Hot Sauce
beef striploin end
mint sprigs
white onion diced
stick soft butter
tahini paste
dill sprigs
blend oil
Kochujang
yeast
plain Greek yogurt
white distilled vinegar
sesame
semolina
To Plate
soy
peas
roasted garlic oil
Hummus
sour cream or créme fraiche
romensca
smokey eggplant puree
miso
purple cauliflower
coarse ground pepper
Tortillas
cauliflower tapenade
sake
radishes
fresh mint
pinenuts
garlic scapes
MSG
Ahi saku block
red onions
baby zuchini
lemon zest/juice
allspice
jasmine rice
distilled white vinegar
Maine Lobster
Caesar dressing
whole black peppercorns
vinegar
shiso leaves
white sugar
New England hot dog buns
roasted garlic crisp
chili flakes
wont ton sheets
boneless pork loin
white anchovy
Scottish salmon
green squash
Napa cabbage
shaed midnight moon cheese or Parmasan Reggiano
green capsicum pepper
Creamy asian dressing
roasted garlic powder
dried figs
spring pea puree
vine-ripened tomato
yellow bell pepper
spinach leaves
ribs celery
top sirloin steak
Red Cabbage
black Beluga lentils
red chili pepper
Vidalia onions
Idaho Potato
pink curing salt
Wagyu beef
low-sodium chicken broth
ancho powder
Dungeness Lump Crab
ground coriander
ground chipotle
minced shallots
fresh cod filet
diced carrots
mayo
seltzer water
spinich leaves
diced onion
red watercress
papaya
lettuce
fresh roasted corn kernels
green Tabasco sauce
gruyere
green cabbage
Bulleit Bourbon
Spanich onion
canned chipotle peppers in adobo
sweet yellow corn
Angostura bitters
balsamic syrup
Beef Pipe Bones
corn tortillas
fresh asparagus
mango juice
mighty mango puree
Old Bay
shredded pepperjack cheese
fresh jalapeno
reposado tequila
red chili flakes
Tabasco
chipotle mayonnaise
green Tobasco sauce
Bird’s eye chili
boneless short rib
lime wedges
sweet onions
Asian pears
fresh diver sea scallops
chipotle puree
pinot noir
English cucumber
cracked white pepper
Brisket
ham hock or chicken stock
cinnamon powder
Sheet Gelatin
tenderloin
assorted mushrooms
ground lamb
chardonnay wine
Butter Unsalted
citrus dressing
chuck
fresh chopped garlic
lemon peel
fresh fennel flowers
fresh wild mushroom
fat back
steak seasoning
fresh chopped thyme
Smithfield pourable cream cheese
Idaho® russet potatoes
fresh heart of palm
thyme leaves
caramelized sweet onion
fresh chopped rosemary
Absolut Vodka
Popcorn Kernels
chervil
morel mushrooms
Parmesan crips House Sauce
fresh baby spinach
jalapeno hibiscus syrup
Brown Sugar Light
decorative garden herbs
orange segment
crimini mushrooms
roast cherry tomatoes
sumac
watermelon juice
russet potatoes
raw spinach
plain yogurt
2 eggs
poached eggs
mozzarella cheese curd
lime wedge
sachet
lump crab
grape tomatoes
carrot juice
sambai
California extra virgin olive oil
barbecue sauce
cooking oil
roma tomatoes
Frank's Red Hot Sauce
beefsteak tomatoes
taro root
pork tenderloin
sriracha sauce
pearl onions
potato starch
mustard
oyster mushrooms
wasabi paste
potato pavés
galric powder
clean chicken stock
all-purpose seasoning salt
white onions
heirloom tomato concassé
heirloom baby beets
sweet yellow onions
peeled cherry tomatoes
micro sorrel
sweet red peppers
tomato powder
cherry tomato raisins
English lavendar
liquid smoke
fresh habanero peppers
imported buffalo mozzarella
edible plum viola
sprigs chervil
ground chia seed
cherry balsamic vinegar
micro beet blooms
yellow pea tendrils
whole wheat flour**
accent
Parmasan chese
soft goat cheese
white unbleaded flour**
ground chipotle pepper
beet glaze
combination torn tarragon and basil
pure honey
fresh domestic lump crab
organic pumpkin
ground black pepepr
fresh corn
olive bread
pure Michigan maple syrup
micro mixed greens
corn meal
red wine and olive oil vinaigrette
chocolate
pure vanilla
maldon sea salt
lump crab meat
micro green
ripe
Pasilla Negro ground chile
huitlacoche
fig dressing
Berkshire pork chop
crab
half cracked pepper
smoked salt
tomatillo
fresh crab meat
acacia honey
malt powder
truffle oil
green peas
double cream
pork stock
Ethiopian berbere
green tomato
freshly grated parmasan cheese
California prunes
candied walnuts
pumpkin puree
cornmeal
passionfruit
chevre
parsley stem
graham cracker
lemon aioli
fresh ground white pepper
golden castor sugar
local greens
chile de arbol
pectin
roasted red pepper ketchup
wild striped bass
Cipollini onion
kiwi
u-10 dry sea scallops
raw sugar
star fruit
basil leaf
mutti tomato paste
plain flour
peach
frisee lettuce leaves
vanilla pod
parsley leaves
arugula leaves
sprig oregano
micro cress basil
red radish
grapes basil
concasse tomatoes
soft fruits
trout fillets
Dekuyper Butter Shots
large egg yolks
Big Eye Ahi Tuna
Louisiana hot sauce
salt packed capers
terre bormane olive oil
toasted sesame seeds
whole-milk ricotta cheese
white anchovy fillet
hot chocolate
tomato ketchup
extra-large whole eggs
whipped cream
kosher sea salt
fresh grated parmesan
Acorn squash
Baker's Chocolate
yellow mustard
blanched mirepoix
loosely packed basil
Christian Brothers Brandy
Saku block tuna loin
fine herbs
Vanilla- and Cinnamon-Infused Maple Syrup
Thai seasoning
rouille paste
ricotta
hot apple cider
chutney
sushi-grade tun
swordfish loin
maply syrup
oatmeal
yuzu crème fraiche
poke sauce
fresh-cracked black pepper
fresh ground black pepper
pumpkin seeds
wasabi peas
seaweed salad
Wakame seaweed
sunflower seeds
mango chutney
garlic chili paste
rice glass noodles
oats
diced mango
burrata mozzarella
cranberries
Cachaça Leblon Signature
balsamic reduction
cheddar cheese
red apple
Martini Rosso
yuzu juice
marinated tomatoes
tamari soy
brown butter vinairgrette
sugar cube
lobster stock
basil microgreens
brown butter pecan granola
drops orange bitter
fennel broth
trout
pomegranate seeds
cranberry liquor
Spanish onions
quail eggs
pickled radishes
ginger syrup
stalk celery
cold coffee
daikou sprouts
halibut filets
Sofrito
passion fruit
stalk carrot
rosemary leaves
Fuji apple
Maple Leaf Farms Ground Duck Meat
Curaçao Blue
tonnato sauce
barrel-cut
mascarpone cheese
veal loin
green olives
gorgonzola
celery stalks
sliced
skewers
whole rainbow trout
fried capers
coriander seeds and leaves
lime zest
Sweet Plantains
Kumquat
shirmp
mixed micro-salad greens
choped
purple rice
spiced rum
albacore tuna
sambal
metal ring molds
Hudson Valley Foie Gras
peeled
kumquats
Serrano pepper
Cast Iron Pan
seeded and sliced
black lava salt
Course ground kosher salt
French Baguette
chopped
wild rice
pomegranate juice
Naval orange
minced shallot
prosecco
Blood orange
bing cherries in syrup
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salt
pepper
olive oil
sugar
butter
garlic cloves
kosher salt
water
lemon juice
extra virgin olive oil
Heavy Cream
garlic
parsley
unsalted butter
brown sugar
eggs
onion
Cilantro
honey
black pepper
shallot
dijon mustard
mayonnaise
chicken stock
avocado
fresh lemon juice
garlic clove
oil
sea salt
red onion
lemon
Egg Yolks
scallions
celery
orange juice
carrots
jalapeno
shallots
white wine
soy sauce
red wine vinegar
cumin
all purpose flour
Flour
fresh ginger
cayenne pepper
chives
white pepper
lemon zest
ginger
egg
lime
lime juice
thyme
Worcestershire sauce
apple cider vinegar
carrot
fresh thyme
sesame oil
garlic powder
smoked paprika
cornstarch
sherry vinegar
balsamic vinegar
onions
red bell pepper
granulated sugar
Tomato paste
bacon
mint
goat cheese
fresh ground pepper
canola oil
bay leaves
red pepper
Red wine
vegetable oil
star anise
vanilla extract
Bay Leaf
powdered sugar
green onions
milk
sour cream
clarified butter
Whole Milk
Baking Soda
paprika
cucumber
mango
cinnamon
vegetable stock
Parmesan cheese
corn starch
green onion
fresh cilantro
panko bread crumbs
tomatoes
basil leaves
minced garlic
blended oil
Egg Whites
lemons
rice vinegar
granulated garlic
simple syrup
watermelon
cauliflower
red bell peppers
fresh rosemary
rice wine vinegar
feta cheese
limes
ketchup
chili powder
basil
egg yolk
mussels
saffron
old bay seasoning
Corn Syrup
white vinegar
onion powder
fresh parsley
cloves
apple cider
celery leaves
pea tendrils
grapeseed oil
pineapple
arugula
sprigs thyme
Sprig Fresh Thyme
coriander seeds
freshly ground black pepper
baby arugula
chicken broth
vanilla
leeks
chopped parsley
ground cloves
sweet potato
green bell pepper
fresh basil
cream cheese
black peppercorns
sriracha
oysters
light brown sugar
rosemary
demi-glace
pecans
dark brown sugar
eggplant
warm water
Strawberries
Vanilla Bean
tomato
oranges
red pepper flakes
italian parsley
white balsamic vinegar
walnuts
thyme sprigs
sesame seeds
corn
yellow onion
mirin
ground black pepper
vanilla beans
fennel seed
freshly ground pepper
citrus vinaigrette
coriander
pork belly
egg white
yellow onions
ice
molasses
ground cinnamon
fresh oregano
cherry tomatoes
preserved lemon
Arborio rice
ground pepper
fennel bulb
clover honey
half and half
pea shoots
ripe tomatoes
blueberries
jumbo lump crab meat
coarse sea salt
heirloom cherry tomatoes
buttermilk
cinnamon sticks
dry mustard
hot sauce
peaches
salad oil
mint leaves
Tabasco sauce
heirloom tomatoes
wild mushrooms
brandy
gelatin
Grand Marnier
ground cumin
bourbon
chicken breast
capers
shitake mushrooms
cremini mushrooms
Agar
ham hock
yellow pepper
grape seed oil
fresh lime juice
nutmeg
orange zest
ground ginger
roasted red peppers
blackberries
orange peel
lobster
pine nuts
panko
sweet potatoes
1.5 lb Maine Lobsters
mustard seed
white onion
hearts of palm
fresh lemon
juniper
juniper berries
red beet
queso fresco
diced celery
scallops
spinich
cold water
whole-grain mustard
Créme fraiche
champagne vinegar
raspberry purée
crushed red pepper
clove garlic
ricotta cheese
whole butter
red beets
asparagus
baking powder
almonds
Crave Brothers Farmstead Mascarpone Cheese
Sprig Rosemary
Beef Stock
portabella mushroom
pink peppercorn
bread
EVOO
Pea sprouts
melted butter
Brussel sprouts
flat leaf parsley
Daikon sprouts
lemon wedges
Grey Goose Vodka
baby artichokes
bread crumbs
mahi mahi
chopped cilantro
hazelnuts
Ahi Tuna
clam juice
chipotle powder
celery salt
cayenne
mushrooms
cream
flat iron steak
mesquite seasoning
white anchovy filets
raw oysters
corn flour
maple sugar
pita bread
Parmigiano-Reggiano cheese
quinoa
kalamata olives
sea scallops
shrimp
zucchini
celery ribs
fresh tomato juice
aji amarillo
graham cracker crumbs
cracked pink peppercorn
Jalapenos
granualted sugar
seedless cucumber
parmesan
palm sugar
aji amarillo paste
cracked black pepper
bonito flakes
apple juice
whole shallots
black beans
fennel bulbs
cardamom pod
adobo
turmeric
pure maple syrup
hoisin sauce
red curry paste
fennel seeds
whole cloves
peppercorns
peppers
sherry wine
cedar planks
butter beans
black peppercorn
potatoes
cardamom
agave syrup
fresh thyme leaves
spinach
apple
cider vinegar
potato
Cointreau
12-inch flour tortilla
bulgar wheat
tomato slices
chickpeas
stalks celery
boneless chicken breasts
artichoke hearts
ribeye
cucumbers
fresh dill
Pomegranate
yellow squash
tarragon
ground nutmeg
ground white pepper
brioche buns
swiss cheese
mirepoix
veal stock
truffle shavings
dill
blood orange juice
micro greens
vodka
parsley stems
pickling spice
sauce
bacon grease
dried thyme
Pernod
Chorizo sausage
almond flour
white wine vinegar
beets
fish sauce
sprig thyme
Noilly Prat vermouth
pesto
smoked Gouda
butternut squash
shellfish stock
leek
bouquet garni
Amaretto
poblano pepper
sweet onion
freshly cracked black pepper
maple syrup
jumbo lump crab
black-eyed peas
coconut
Manchengo cheese
Jicama
fennel
boneless duck breast
anchovies
orange
foie gras
dried cranberries
citrus court-bouillon
Belgian endive
lemon twist
cake flour
Absolute Pear
toasted coriander seed
whole rabbit
club soda
crème de cassis
fresh bay leaves
cut into 8 wedges
gluten-free panko
salt-roasted beet scraps
whole white peppercorns
orange segments
diced
caraway seed
vegan mayonnaise
cranberry juice
grapefruit segments
roughly chopped
chive oil
pastry dough
TCM
poached asparagus spears
stemmed and roughly chopped
Cuban pork shoulder
duck fat
microgreens
Five Spice demi-glace
yellow beet
spice mix
rack of rabbit
crumbled fine
pepper-crussted rare wild Alaska salmon
cherry tomato
braising liquid
whole pistachios
stock (lamb
grated ginger
empty pea pods
thin sliced ham
honey mustard
beef or chicken)
pea vines
pea stock
Vienna dill pickle
bones from the rabbit
boiling
pepper flakes
shelled peas
Dijonnaise
whole garlic cloves
chopped dill
siracha
lard
white wine or brandy
banana leaves
oregano
boneless rabbit loins
basil or tarragon oil
golden beets
edible flowers
fresh spinach
yellow mustard seeds
candied striped beets
sprig fresh rosemary
baby pale frisse
togarashi
Deep Eddy Lemon Vodka
oregano leaves
large onion
stabilizer
Caravella Limoncello
celery seed
glucose
candied pecans
Activa RM transglutaminase
raw fennel
beefsteak tomato
chicken bouillon
paella shellfish broth
cream of tartar
toasted cardamom
Dover sole filet
fresh dill sprig
whipping cream
Scottish langoustines
Duncan Hines yellow butter recipe
manchego
frozen raspberries
almond paste
beef short ribs
littleneck clams
cake mix or Gold Medal Super Moist
gelatin sheets
sour cherries
risotto
yellow cake mix
red snapper
94-proof gin
cherry pop rocks
fresh sprig thyme
green garlic
10X sugar
reggiano cheese
Apples
plums
baby yellow squash
Malibu Coconut Rum
basil chiffonade
parsnip
smoked pepper
Hon-semeji mushrooms
Sauternes
Solera vinegar
dehydrated raspberry power
bleu cheese
transglutaminase
active dry yeast
soy lecithin liquid
avocados
lamb shoulder
skinny beans
ciabatta bread loaf
xanthan gum
English Pea
soybean oil
non-fat dry milk
small cauliflower florets
dry red wine
tomato puree
sprigs petite opal basil
Vitamin C powder
whole tomatoes
plum vinegar
fresh or frozen cherries
Asian buns
peach halves
farro
port wine
pork brine
pepepr
roasted onions
medium sweet potato
pickled vegetables
mixed greens
roasted red pepper
whole beets
whitefish filet
black truffel
Banyul's wine vinegar
upland watercress
smoked whitefish
sunflower sprouts
salmon
xantham gum
sweet corn sauce
diced watermelon
compound butter
chimichurri
reduced beet juice
red pepper relish
lavender flowers
sprig fennel
Sockeye salmon filets
watercress puree
ears fresh corn
sweet poatoes
sea bass
Three Olives Espresso Vodka
grapefruit juice
softened butter
baby dill
Kahlua coffee liqueur
roasted onion oil
grapefruit zest
red onion or shallot
coffee/espresso
charred sugar snap peas
whole egg
toasted coriander seeds
English peas
coffee beans
beet juice
packed brown sugar
chocolate vodka
ground pistachios
chopped fresh cilantro
espresso
N.C. trout filets
bittersweet chocolate
Irish cream liqueur
tarragon leaves
sweet potaoes
Mexican vanilla extract
frothed milk
pure ancho chili powder
house infused vanilla and peppermint vodka
New England Style split top hot dog buns
apple butter
Tahitian vanilla beans
Thumbelina carrots
Godiva White Chocolate liqueur
ground cayenne pepper
crisp and sweet apples
de-stemmed strawberries
breadcrumbs
corn kernels
racks lamb
raspberries
coarse salt
red sugar crystals
fresh meyer lemon juice
pistachios
agave nectar
fresh breadcrumbs
pure vanilla extract
chicken
wild Alaska salmon fillets
madagascar vanilla beans
seasoned flour
bread or cake flour
ghee
mini candy canes
garlic chive crumb
lamb liver
Amaretto DiSaronno
Sunburst Rainbow Trout
smoked olive oil*
lamb sweetbreads
fresh mint leaves
crumbled feta
asiago grits
cobia fillets
spinish or kale
fresh orange juice
challah bread
Chinese red chiles
dry white wine
jumbo carrots
cucumber, english
Sichuan peppercorn
Shrimp or Chicken Stock
charred seasonal vegetables
tomato juice
dried blueberries
peanuts
stronground grits
mandarin range segments
#1 ahi tuna
whiskey sauce
Chinese rice wine
asiago cheese
local mincro greens
barley
blackening spice
charred halved tomatoes
sprigs fresh thyme
wasabi cream
Aleppo chili flakes
Quail legs
Absolut Peppar
beef filets
watermelon radish
coconut milk
Jack Daniels whiskey
Soghum glaze
Herbsaint or Pernod
chopped chives
gluten-free soy reduction
bacon fat
Blueberry BBQ Sauce
yellow tomatoes
green asparagus spears
wasabi powder
hanger steak
fingerling sweet potatoes
Watermelon Relish
white asparagus spears
gluten-free soy sauce
regular fingerling potatoes
sorghum syrup
Lea & Perrins Worcestershire Sauce
beef demi-glace
small shallot
jumbo boiled shrimp
duck breast
grated zest
soba noodles
12-inch whole wheat tortilla
poblano chile
habanero vinegar
BBQ sauce
sashimi grade Ahi tuna
blood oranges
caramelized Vidalia
roasted corn kernels
filet mignon
pickled haricots verts
shredded iceberg lettuce
sweet red pepper cilantro chimichurri
fennel leaves
baby bok choy
chipote mayonnaise
red wine demi-glace
celery sticks
exotic mushroom blend
chipotle pepper
beurre blanc
ginger ale
haricot verts
gluten-free flour
baby carrots
adobo sauce
citrus zest
baby tomato
angel hair pasta
sweet corn
Anaheim peppers
baby back ribs
chopped romaine
toasted sesame oil
poached shrimp
Spinalis steaks
fresh-squeezed lemon juice
dried kelp
lemongrass
olive pomace oil
basting liquid
chocolate mint
dried shitake mushrooms
cocounut milk
sherry
chimichurri sauce
corn and black bean mix
red chili
light miso
kaffir lime leaves
American Lamb blade chops
chili pepper flakes
chipotle ranch dressing
tumeric powder
chicken breasts
6-oz. salmon filets
fresh oregano leaves
Hidden Valley Ranch Dressing
grits
sumac spice
crushed red pepper flakes
sherry wine vinegar
heavy mayonnaise
American Lamb tenderloin
fresh nutmeg
roasted red beets
hot water
Minor's brand chipotle base
pineapple mint
freshly ground white or black pepper
baby red carrots
mire poux
asparagus tips
pasteurized egg yolks
applewood smoked bacon
eggplant meat
baby Brussels sprouts
Greek yogurt
Greek natural yogurt
white bread
baby nasturtiums
crecked Tellicherry black peppercorns
pomegranate puree
radish
heart of romaine
Crystal butter
Cajun seasoning
Thai Sweet Chili
natural raised-right chicken
ahi
Parmigiano-Reggiano
Crystal hot sauce
cooked crawfish
Bliss Asian fish sauce
fennel pollen
wakame
fat and drippings from your roast chicken
Elephant Garlic
cold chicken stock
lobster meat
white anchovies
blackened seasoning
buagette
remaining fat and pan drippings
medium shallot
game hens
chived
Thai Bird Chili
lemon- pepper
medium or fine cornmeal
short grain Arborio rice
green pepper
Crave Brothers Farmstead Fresh Mozzarella Ciliegine
pork cheeks
REAL grated Parmesan
Romano cheese
Creole tomatoes
fresh tomatoes
fresh small shitake or cremini
albacore tuna loins
dark beer
fumet
fresh apple cider
fresh spinich leaves
catfish filet
sprigs parsley
cold butter
large yam
haucatay paste
Mache lettuce
quality chicken broth
rice flour
anchovy
garam marsala
ice-cold water
guajillo paste
black olives
baby squash
vinaigrette
packed light brown sugar
dried oregano
porcini
garden cherry tomatoes
Asian chili-garlic paste
canned pumpkin
V8
Atlantic salmon
ganache
vine-ripened red tomatoes
fresh chives
sun chokes
sorghum
suckling pig
jalapeño pepper
tobasco sauce
fingerlings potatoes
pickled blueberries
beef brisket
pitted Kalamata olives
assorted fresh herbs
fresh sage leaves
64% chocolate
cipollini onions
dry bay leaves
farm-fresh honey
Vidalia onion
baby kale
kale
black truffle oil
glucose syrup
packed basil
whole red bell peppers
baby turnips
local peaches
slab pork belly
morita chiles
rich vegetable stock
fresh honey
garam masala
whole Roma tomatoes
Spanish onion
white miso
sprig fresh mint
dried basil
regular onions
chipotles
unbleached all-purpose flour
dried French thyme
unsalted creamy almond butter
red pepper flake
unsalted whole butter
braised short ribs
curry powder
fine-grain sea salt
mashed potatoes
short ribs
stevia
Hooks aged cheddar cheese
glace
habanero powder
rolled oats
chardonnay
sugar free Fechlin 62% chocolate
whole peeled San Marzano tomatoes
mix roasted sesame seeds
Maldon or flaky sea salt
chopped sea clams
dried bay leaf
cilantro leaves
prague powder
Pureed Watermelon
seafood stock
racks of lamb
spring onion
pate brisee
Yuzu
jerk seasoning
pommels
golden delicious apples
dried Kombu
bone in pork butts
kirsch
packed dried Bonito Flakes
fresh fennel
Cornish game hens
chestnuts
cryovac bag
saffron threads
navy beans
pancetta or bacon
cod filet
U10 Scallops
fried chicharrónes
red beans
brine
Granny Smith apple
prosciutto
seabass
cinnamon stick
fresh flat-lead parsley
white beans
16/20 shrimp
herbs
wonton wrappers
crushed tomatoes
venison loin
black plums
fresh lemon jucie
manila clams
coffee grounds
black cherry puree
fresh sage
salt-roasted cashews
Israeli couscous
pickled ginger
sugar pumpkin, kabocha, or butternut squash
Berbere spice
rouille
goat cheese bacon grits
tumeric
fennel fronds
instant polenta
freshly grated nutmeg
to taste
Hollandaise sauce
grated parmasean cheese
soft-shell crab whales
Gruyère cheese
lemon oil
rock salt
venison demi-glace
Amish corn
Japanese-style breadcrumbs
dried shitakes
rice
white stone ground grits
squash blossoms
Old Bay Butter
crumbled cashew
agar agar
high-quality ricotta
buns
sweet or hot italian sausage
toasted black sesame seed
tempura batter
cabbage
redfish
purple brussel sprout leaaves
cocoa powder
bratwurst
Kalamata caramel
mini-sweet peppers
cooked hominy
Stone House Seasoning
dark chocolate
local ale
Marcona romesco
6 oz. buffalo tenderloins
veloute
orange zest and juice
Nappa cabbage
marconas
coarsely ground black pepper
lamb spare ribs
Savoy cabbage
pea blossoms
parsnips
Paul Prudhomme’s Blackened Redfish Magic
lemon juice and zest
smoked sea salt
Tasso ham
collard greens
Serrano Chiles
maitre d’hotel butter
jalapeno peppers
white chocolate
grain mustard
Marcona almonds
fresh garlic
rock shrimp
rolls
guajillo chile
rich chicken stock
salted butter
celery stalk
pomegranate vinegar
veal or beef stock
diced tomato
gelatin leaves
semi sweet chocolate
basil stems
white chocolate chips
verjus
ground Tellicherry pepper
red potatoes
heavy whipping cream, divided
roasted red pepper lozenge
baby fennel
green beans
cream cheese, softened
cauliflower florets
apple cake
“Steak Shake” seasoning
beet
marshmallows
housemade horseradish sauce
orange supremes
cake
assorted baby tomatoes
eggplants
cotton candy extract
green leaf lettuce
radish rondelle
Aussie hanger or flat iron steak
tomato concasse
food coloring
picked mustard seeds
cumin seeds
baby marble potatoes
heavy whipping cream
swiss cheese slices
petite herbs
black peppecorn
Aji panca paste
Brioche
malted milk powder
roasted beef striploin
tarragon oil
white sesame seeds
Kimchee
fruity pebbles
grated horseradish
foie gras cromesquis
tzatiki sauce
black beer
grilled scallions
fresh raspberries
applesauce
pickled onions
Mexican oregano
Gochujang Hot Sauce
beef striploin end
mint sprigs
white onion diced
stick soft butter
tahini paste
dill sprigs
blend oil
Kochujang
yeast
plain Greek yogurt
white distilled vinegar
sesame
semolina
To Plate
soy
peas
roasted garlic oil
Hummus
sour cream or créme fraiche
romensca
smokey eggplant puree
miso
purple cauliflower
coarse ground pepper
Tortillas
cauliflower tapenade
sake
radishes
fresh mint
pinenuts
garlic scapes
MSG
Ahi saku block
red onions
baby zuchini
lemon zest/juice
allspice
jasmine rice
distilled white vinegar
Maine Lobster
Caesar dressing
whole black peppercorns
vinegar
shiso leaves
white sugar
New England hot dog buns
roasted garlic crisp
chili flakes
wont ton sheets
boneless pork loin
white anchovy
Scottish salmon
green squash
Napa cabbage
shaed midnight moon cheese or Parmasan Reggiano
green capsicum pepper
Creamy asian dressing
roasted garlic powder
dried figs
spring pea puree
vine-ripened tomato
yellow bell pepper
spinach leaves
ribs celery
top sirloin steak
Red Cabbage
black Beluga lentils
red chili pepper
Vidalia onions
Idaho Potato
pink curing salt
Wagyu beef
low-sodium chicken broth
ancho powder
Dungeness Lump Crab
ground coriander
ground chipotle
minced shallots
fresh cod filet
diced carrots
mayo
seltzer water
spinich leaves
diced onion
red watercress
papaya
lettuce
fresh roasted corn kernels
green Tabasco sauce
gruyere
green cabbage
Bulleit Bourbon
Spanich onion
canned chipotle peppers in adobo
sweet yellow corn
Angostura bitters
balsamic syrup
Beef Pipe Bones
corn tortillas
fresh asparagus
mango juice
mighty mango puree
Old Bay
shredded pepperjack cheese
fresh jalapeno
reposado tequila
red chili flakes
Tabasco
chipotle mayonnaise
green Tobasco sauce
Bird’s eye chili
boneless short rib
lime wedges
sweet onions
Asian pears
fresh diver sea scallops
chipotle puree
pinot noir
English cucumber
cracked white pepper
Brisket
ham hock or chicken stock
cinnamon powder
Sheet Gelatin
tenderloin
assorted mushrooms
ground lamb
chardonnay wine
Butter Unsalted
citrus dressing
chuck
fresh chopped garlic
lemon peel
fresh fennel flowers
fresh wild mushroom
fat back
steak seasoning
fresh chopped thyme
Smithfield pourable cream cheese
Idaho® russet potatoes
fresh heart of palm
thyme leaves
caramelized sweet onion
fresh chopped rosemary
Absolut Vodka
Popcorn Kernels
chervil
morel mushrooms
Parmesan crips House Sauce
fresh baby spinach
jalapeno hibiscus syrup
Brown Sugar Light
decorative garden herbs
orange segment
crimini mushrooms
roast cherry tomatoes
sumac
watermelon juice
russet potatoes
raw spinach
plain yogurt
2 eggs
poached eggs
mozzarella cheese curd
lime wedge
sachet
lump crab
grape tomatoes
carrot juice
sambai
California extra virgin olive oil
barbecue sauce
cooking oil
roma tomatoes
Frank's Red Hot Sauce
beefsteak tomatoes
taro root
pork tenderloin
sriracha sauce
pearl onions
potato starch
mustard
oyster mushrooms
wasabi paste
potato pavés
galric powder
clean chicken stock
all-purpose seasoning salt
white onions
heirloom tomato concassé
heirloom baby beets
sweet yellow onions
peeled cherry tomatoes
micro sorrel
sweet red peppers
tomato powder
cherry tomato raisins
English lavendar
liquid smoke
fresh habanero peppers
imported buffalo mozzarella
edible plum viola
sprigs chervil
ground chia seed
cherry balsamic vinegar
micro beet blooms
yellow pea tendrils
whole wheat flour**
accent
Parmasan chese
soft goat cheese
white unbleaded flour**
ground chipotle pepper
beet glaze
combination torn tarragon and basil
pure honey
fresh domestic lump crab
organic pumpkin
ground black pepepr
fresh corn
olive bread
pure Michigan maple syrup
micro mixed greens
corn meal
red wine and olive oil vinaigrette
chocolate
pure vanilla
maldon sea salt
lump crab meat
micro green
ripe
Pasilla Negro ground chile
huitlacoche
fig dressing
Berkshire pork chop
crab
half cracked pepper
smoked salt
tomatillo
fresh crab meat
acacia honey
malt powder
truffle oil
green peas
double cream
pork stock
Ethiopian berbere
green tomato
freshly grated parmasan cheese
California prunes
candied walnuts
pumpkin puree
cornmeal
passionfruit
chevre
parsley stem
graham cracker
lemon aioli
fresh ground white pepper
golden castor sugar
local greens
chile de arbol
pectin
roasted red pepper ketchup
wild striped bass
Cipollini onion
kiwi
u-10 dry sea scallops
raw sugar
star fruit
basil leaf
mutti tomato paste
plain flour
peach
frisee lettuce leaves
vanilla pod
parsley leaves
arugula leaves
sprig oregano
micro cress basil
red radish
grapes basil
concasse tomatoes
soft fruits
trout fillets
Dekuyper Butter Shots
large egg yolks
Big Eye Ahi Tuna
Louisiana hot sauce
salt packed capers
terre bormane olive oil
toasted sesame seeds
whole-milk ricotta cheese
white anchovy fillet
hot chocolate
tomato ketchup
extra-large whole eggs
whipped cream
kosher sea salt
fresh grated parmesan
Acorn squash
Baker's Chocolate
yellow mustard
blanched mirepoix
loosely packed basil
Christian Brothers Brandy
Saku block tuna loin
fine herbs
Vanilla- and Cinnamon-Infused Maple Syrup
Thai seasoning
rouille paste
ricotta
hot apple cider
chutney
sushi-grade tun
swordfish loin
maply syrup
oatmeal
yuzu crème fraiche
poke sauce
fresh-cracked black pepper
fresh ground black pepper
pumpkin seeds
wasabi peas
seaweed salad
Wakame seaweed
sunflower seeds
mango chutney
garlic chili paste
rice glass noodles
oats
diced mango
burrata mozzarella
cranberries
Cachaça Leblon Signature
balsamic reduction
cheddar cheese
red apple
Martini Rosso
yuzu juice
marinated tomatoes
tamari soy
brown butter vinairgrette
sugar cube
lobster stock
basil microgreens
brown butter pecan granola
drops orange bitter
fennel broth
trout
pomegranate seeds
cranberry liquor
Spanish onions
quail eggs
pickled radishes
ginger syrup
stalk celery
cold coffee
daikou sprouts
halibut filets
Sofrito
passion fruit
stalk carrot
rosemary leaves
Fuji apple
Maple Leaf Farms Ground Duck Meat
Curaçao Blue
tonnato sauce
barrel-cut
mascarpone cheese
veal loin
green olives
gorgonzola
celery stalks
sliced
skewers
whole rainbow trout
fried capers
coriander seeds and leaves
lime zest
Sweet Plantains
Kumquat
shirmp
mixed micro-salad greens
choped
purple rice
spiced rum
albacore tuna
sambal
metal ring molds
Hudson Valley Foie Gras
peeled
kumquats
Serrano pepper
Cast Iron Pan
seeded and sliced
black lava salt
Course ground kosher salt
French Baguette
chopped
wild rice
pomegranate juice
Naval orange
minced shallot
prosecco
Blood orange
bing cherries in syrup
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Peanut
pecan
Pine nuts
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Sesame
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Soy
Tree nuts
Walnut
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