Category: Dessert

View Recipe

Pain Perdu

Recipe courtesy of Laurel Pike, Pastry Chef, Sycamore Hills Golf Club (Fort Wayne, Ind.)...

View Recipe

Frangelico Nut Torte

Recipe courtesy of Michelle Fountain, Pastry Chef, Biltmore Forest Country Club (Asheville, N.C.)...

View Recipe

Almond Cream Pie

Recipe courtesy of Frances Wright, Pastry Chef, Forest Lake Country Club (Columbia, S.C.)...

View Recipe

Dark Chocolate Crémeux

Recipe courtesy of Frances Wright, Pastry Chef, Forest Lake Country Club (Columbia, S.C.)...

View Recipe

Oreo Mousse Cake

Recipe courtesy of Julia Jumper, Pastry Chef, Greensburg (Pa.) Country Club...

View Recipe

Chocolate Almond Nutella Rugelach

Recipe courtesy of Anthony Villanueva, Executive Chef, Edgewood Country Club (River Vale, N.J.)...

View Recipe

Spiced Chocolate Mousse

Recipe courtesy of Savanna Brodar, Executive Pastry Chef, The Country Club of North Carolina (Pinehurst, N.C.)...

View Recipe

White Chocolate Orange Crème Brûlée

Recipe courtesy of Johan Hamstra, Executive Pastry Chef, The Landings Golf & Athletic Club (Savannah, Ga.)...

View Recipe

Summer Trifle

Recipe courtesy of David Daddezio, Executive Chef, Vicmead Hunt Club/Bidermann Golf Course (Wilmington, Del.)...

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.