Category: Seafood
Shrimp & Grilled Corn Soup
Recipe courtesy of Marvin Herrera, Executive Chef, Augusta (Ga.) Country Club...
Flaxseed Fennel-Crusted Sea Scallop with sautéed spinach, chervil-lemon sauce, crispy bacon
Recipe courtesy of Marvin Herrera, Executive Chef, Augusta (Ga.) Country Club...
Coriander Crusted Golden Tilefish │ Carolina Gold Rice and Sea Island Pea Pilaf │ Glazed Vegetables │ Pickled Shallots and Carrot Tops │ Romesco Sauce │ Fennel Crisp
Recipe courtesy of Executive Chef Peter Spear, CEC, CCA, WCEC, PCII and Sous Chef Garrett Bailey of Orangeburg (S.C.) Country Club....
Maine Lobster Fricassee with Five Farms Apple and Calvados Sauce
Recipe courtesy of Richard Jallet, Executive Chef, Baltimore (Md.) Country Club
...
Coconut Shrimp with Pawpaw Yuzu Coulis
Recipe Courtesy of Richard Jallet, Executive Chef, Baltimore (Md.) Country Club...
Black Grouper Saltimbocca with Prosciutto, Winter Squash, Fine Herbs Potato, Olive Tapenade and Marsala
Recipe courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club, Fort Myers, Fla....
Rappahannock Crab Sandwich
Recipe courtesy of Kenneth Williams, Executive Chef, Indian Creek Yacht & Country Club, Kilmarnock, Va....
Grilled Sumac Salmon with Butternut Squash Red Curry Sauce
Recipe courtesy of Diane Allen-Baines, Executive Chef, The Farms Golf Club, Rancho Santa Fe, Calif....
Caramelized Cape Cod Sea Scallops
Recipe courtesy of Anthony Rebeni, Executive Chef, Vineyard Golf Club, Edgartown, Mass....
