Category: Seafood

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Ahi Tuna Tartare

Recipe courtesy of Joseph DiPrima, Executive Chef, BallenIsles Country Club (Palm Beach Gardens, Fla.)...

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Tuna Roulade

Recipe courtesy of Caitlyn Kocsis, Executive Chef of Bald Head Island Club...

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Szechuan Scallop With Vegetable Curry

Recipe courtesy of Keith Bjertness, Executive Chef, Franklin Hills Country Club (Franklin, Mich.)...

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Steamed Wolf Fish

Recipe courtesy of Dan Holtgrave, CEC, Executive Chef, Old Warson Country Club (St. Louis, Mo.)...

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Prosciutto-Wrapped Monkfish

Recipe courtesy of Ernesto Ruiz, Chef De Cuisine, Quail Creek Country Club (Naples, Fla.)...

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Santa Barbara Spot Prawns

Recipe courtesy of Roy Khoo, Executive Chef, The California Club (Los Angeles)...

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Peruvian Ceviche

Recipe courtesy of Daniel Montano, CEC, Executive Chef, The Berkshire Country Club (Reading, Pa.) ...

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Sea Scallop With Saffron-Vanilla Sauce

Recipe courtesy of Matt Maryjanowski, Executive Chef, Brook-Lea Country Club (Rochester, N.Y.)...

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Mediterranean Halibut With Apple and Fennel

Recipe courtesy of Seth Arnold, Executive Chef, West Chester Golf & Country Club...

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