Category: appetizer
Tempura-Fried Cauliflower
Recipe courtesy of Chelsea Ballard, Chef de Cuisine, Sea Pines Country Club (Hilton Head Island, S.C.) “Ode to my first mentor, Chef Kathleen Blake, this herb...
Hamachi Crudo
Recipe courtesy of Samuel Faggetti, Executive Chef of Tulsa (Okla.) Country Club...
Tempura Duck Breast Bao Buns
Recipe courtesy of Brandon Wheelock, CEC, WCEC, Executive Chef, Estero (Fla.) Country Club ...
Poached Jumbo White Asparagus
Recipe courtesy of Michael Joseph Madriguera, Executive Sous Chef, The Club at Kalea Bay (Naples, Fla.)...
Reuben Egg Rolls
Recipe courtesy of Walter Makuch, Executive Chef, Elyria (Ohio) Country Club...
Beef Carpaccio Chip
Recipe courtesy of Lily Sahagun, CSC, Sous Chef, Houston Country Club...
The Caprese
Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah Country Club (Cincinnati, Ohio)...
Caramelized Fig and Ricotta Crostini
Recipe courtesy of Gabriel DiLorenzo, Executive Chef, The Bedens Brook Club (Skillman, N.J.)...
Tropical Bibb Salad
Recipe courtesy of Gabriel Maldonado, CEC, CCA, Executive Chef, Shady Oaks Country Club (Fort Worth, Texas)...
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