Category: appetizer

Tomato and Pickled Blueberry Salsa

Recipe courtesy of Josef Jungwirth, Corporate Executive Chef, Sandals Resorts International....

Sticky Lamb Ribs, Braised Collards, Spicy Red Pepper Relish

Recipe Courtesy of TJ Garrish, Chef De Cuisne/ Executive Sous Chef, Elkridge Club (Baltimore, Md.)...

Poke Nachos

Recipe courtesy of Kevin Guffey, Executive Chef, Tulsa Country Club, Tulsa, Okla....

Ceviche

Recipe courtesy of Tom Budd, Executive Chef, North Hills Club, Raleigh, N.C....

Stadium Club Fried Green Tomatoes

Recipe courtesy of Kevin Brennan, Executive Chef, Detroit Athletic Club, Detroit, Mich....

Grilled Artichokes with Smoked Olive Oil Mayonnaise

Recipe courtesy of Angel Camacho, Executive Chef, Alpine Country Club, Demarest, N.J....

Falafel

Recipe submitted by Victor Alvarez, Executive Chef, L'Hirondelle Club of Ruxton (Md.)...

Smoky Eggplant Hummus with Roasted Cauliflower Tapenade

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....

New Bedford Scallops with Bacon Jam, Golden Pineapple, Pickled Mustard Seeds and Mache

Recipe courtesy of Matthew Southhard, Executive Chef, Barrington Hills Country Club, Barrington, Ill....