Category: Vegetables

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Peas Three Ways

Recipe courtesy of Zouhair Bellout, Culinary Director and Executive Chef of Reynolds Lake Oconee (Greensboro, Ga.)...

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Niçoise Salad

Recipe courtesy of Robert Mulvenna, Club Chef, The Landings Golf & Athletic Club (Savannah Ga.)...

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Roasted Sirloin of Beef with Thyme-Scented Mushroom-Shallot Mousseline

Recipe courtesy of Jay Christmas, CEC, AAC, Executive Chef, Mountain Brook Club (Birmingham, Ala.)...

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Coconut Curry

Recipe courtesy of Nick Barrington, CEC, ACE, Executive Chef, East Lake Golf Club (Atlanta)...

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Niçoise Salad

Recipe courtesy of Nick Barrington, CEC, ACE, Executive Chef, East Lake Golf Club (Atlanta)...

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Cauliflower Rice Croquette

Recipe courtesy of Nick Barrington, CEC, ACE, Executive Chef, East Lake Golf Club (Atlanta)...

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Pan-Seared Diver Scallop

Recipe courtesy of Anthony Capua, Executive Chef, Brentwood Country Club (Los Angeles)...

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Duo of Ahi Tuna

Recipe courtesy of Seth Shipley, CEC, CCA, Executive Chef, Belle Meade Country Club (Nashville)...

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Butternut Squash Agnolotti

Recipe courtesy of Ray Silva, Executive Chef, Serrano Country Club (El Dorado Hills, Calif.)...

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