Category: Vegetables

View Recipe

24-Karat Carrots

Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club (Marco Island, Fla.)...

View Recipe

Harvest Panzanella

Recipe courtesy of Colin Moody, CEC, PC II, Executive Chef, The Club at Pasadera (Monterey, Calif.)...

View Recipe

Street Corn

Recipe courtesy of Matthias Wieder, Executive Chef, North Shore Country Club (Glenview, Ill.)...

View Recipe

Fried Eggplant

Recipe courtesy of Brandon Pomerson, Executive Chef, Hayfields Country Club (Hunt Valley, Md.)...

View Recipe

Grilled Lamb Lollipops

Recipe courtesy of Dowayne Kenton, Chef De Partie, Whitetail Club...

View Recipe

Vegan ‘Scallops’

Recipe courtesy of Catherine DiQuinzio, Chef de Cuisine, Bonnie Briar Country Club (Larchmont, N.Y.)...

View Recipe

Seared Halibut

Recipe courtesy of Camiel Henning, Executive Chef, Scottsbluff Country Club...

View Recipe

Herb and Parmesan-Crusted Cod

Recipe courtesy of Matthew Marrero, Jr. Sous Chef at The Apawamis Club (Rye, N.Y.)...

View Recipe

Duck Consommé

Recipe courtesy of William Rogers, CEC, CCA, The Cosmos Club (Washington, D.C.)...

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.