Kataifi Scallops
Recipe courtesy of Dale Sampson, CEC, Executive Chef, Fairlawn CC (Akron, Ohio)
Ingredients
- frozen corn - 1 cup
- wild mushrooms - 1 cup
- potatoes - 1 cup, diced
- leek - 1 ea., chopped
- yellow onion - 2 ea., chopped
- rosemary - to taste
- thyme - to taste
- salt - to taste
- pepper - to taste
- cream - to taste
- grapeseed oil - to taste