Ingredient: potatoes
Kataifi Scallops
Recipe courtesy of Dale Sampson, CEC, Executive Chef, Fairlawn CC (Akron, Ohio)...
Australian Lamb Loin stuffed with Pistachio-Shallot Farce
Recipe courtesy of Lance S. Cook, WCMC, CEC, CCA, WCEC, CFBE, FMP, CFSM, Executive Chef, Hammock Dunes Club, Palm Coast, Fla....
Filet Mignon and Julienne Fries
Recipe courtesy of Dominick Laudia, Executive Chef, Boca Grove Golf & Tennis Club, Boca Raton, Fla....
“Peas & Carrots” Spring Pea Vichyssoise & Chilled Carrot Soup
Recipe courtesy of Kaui Stryhn, Executive Chef, The Commonwealth Club, Richmond, Va....
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