Ingredient: grapeseed oil

Halibut en Papillote

Recipe courtesy of Trae Shriner, Sous Chef, Houston Country Club...

Butter-Poached Crab

Recipe courtesy of Jason Wellnitz, Executive Chef, Bavarian Inn Lodge & Conference Center (Frankenmuth, Mich.)...

Cider-Brined Kurobuta Pork Chop

Recipe courtesy of Jon Tice, Executive Chef, Stone Eagle Golf Club (Palm Desert, Calif.)...

Sautéed Forever Oceans Yellowtail Filet

Recipe courtesy of Tim Recher, CEC, AAC, CWX, Director of Culinary Operations, Quail West Golf and Country Club (Naples, Fla.),...

Southwest Florida Frogmore Stew

Recipe courtesy of Tim Recher, CEC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf and Country Club, Naples, Fla....

Butter-Poached Crab

Recipe courtesy of Jason Wellnitz, Executive Chef, Frankenmuth (Mich.) Bavarian Inn Lodge and Conference Center...

Boursin® Cheese Cubes with Basil Oil and Balsamic Glaze

Recipe courtesy Christophe Joignant, Executive Chef, Capital City Club, Atlanta, Ga.
...

Pan Seared African Pompano, Meyer Lemon Jasmine Rice, Etouffee Sauce, and Herb Salad

Recipe courtesy of Luke Hand, Chef de Cuisine, Quail West Golf & Country Club, Naples, Fla....

GGS Lobster Stack with Lotus Chip, Yuzu Vinaigrette, and Pickled Daikon

Recipe courtesy of Lance Cook, CEC, CCA, WCEC, CFBE, FMP, CFSM, Executive Chef of Hammock Dunes Club, Palm Coast, Fla....