Ingredient: cream

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Lavender-Scented Pound Cake with Macerated Strawberries and Ricotta Ice Cream

Recipe Courtesy of Jessica Shelton, Pastry Chef, Forsyth CC, Winston-Salem, N.C....

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EYC Bouillabaisse

Recipe courtesy of Carolyn King, Executive Chef, Edgartown (Mass.) Yacht Club

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Goat Cheese Crème Brulée

Recipe courtesy of James Haberstroh, Executive Chef, Glen Ridge Country Club, Glen Ridge, N.J....

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Foie Gras French Toast

Recipe Courtesy of Jeffrey S. Kolbas, Executive Chef, Wanakah Country Club, Hamburg, N.Y....

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Lobster, Lemon and Baby Artichokes

Recipe courtesy of Angel Camacho, Executive Chef, Alpine Country Club, Demarest, N.J....

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