Ingredient: cream

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Herb Crusted-Halibut with Asparagus Veloute

Recipe courtesy of TJ Curry, Executive Sous Chef, Carolina Yacht Club...

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Spiced Chocolate Mousse

Recipe courtesy of Savanna Brodar, Executive Pastry Chef, The Country Club of North Carolina (Pinehurst, N.C.)...

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White Chocolate Orange Crème Brûlée

Recipe courtesy of Johan Hamstra, Executive Pastry Chef, The Landings Golf & Athletic Club (Savannah, Ga.)...

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Ginger-Lime Poached Lobster

Recipe courtesy of Brandon Gross, Executive Chef, Columbia Country Club (Chevy Chase, Md.)...

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Pan-Seared Hamachi

Recipe courtesy of Chien Ho, Sauté Chef, Sycamore Hills Golf Club (Fort Wayne, Ind.)...

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Sticky Toffee Pudding

Recipe courtesy of Meaghan Coltrain, Executive Sous Chef, Bellerive Country Club (St. Louis, Mo.) ...

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Poached Apple

Recipe courtesy of Joffrey Villa, Pastry Chef of Saint Louis Club (St. Louis, Mo.)...

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Bigeye Tuna

Recipe courtesy of Tim Recher, CEC, WCMC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf & Country Club (Naples, Fla.)...

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Wagyu Meatballs

Recipe courtesy of Justin Sears, Executive Chef, Lakewood Ranch Golf & Country Club (Lakewood Ranch, Fla.)...

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