Ingredient: rosemary

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Summer Lyonnaise Salad

Recipe courtesy of Seth Arnold, AM Sous Chef, Bear Creek Mountain Resort (Macungie, Pa.)....

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Grilled Bison Strip

Recipe courtesy of Nathan Gresham, CEC, Executive Chef, The Country Club at Castle Pines ...

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Wagyu Flat Iron Pastrami with French Onion Semolina Dumplings and “Peas and Carrots”

Recipe courtesy of Kevin Silk, Executive Clubhouse Chef, The Landings Golf & Athletic Club (Savannah, Ga.) ...

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Lamb Loin and Spinach Roulade

Recipe courtesy of Jansen Plastina, Executive Sous Chef, The Patterson Club (Fairfield, Conn.)...

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Seared Australian Wagyu Ribeye

Richard Nielsen, CEC, PCIII, Director of Culinary Operations, Audubon Country Club, Naples, Fla....

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Halibut with Roasted Fennel Salad

Recipe courtesy of Justin Scholer, Executive Chef, Lake Geneva Country Club (Lake Geneva, Wis.)...

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Guinness-Braised Pork Shank

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...

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Arctic Char

Recipe courtesy of Susanna Larson, Executive Sous Chef, Yellowstone Country Club (Billings, Mont.)...

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Porcini Veloute

Recipe courtesy of Jack Wagner, Executive Sous Chef, Brentwood Country Club ...

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