Ingredient: rosemary

Olive Bread

Recipe courtesy of Jaime Ellis, Pastry Chef, Kings Creek Country Club, Rehoboth Beach, Del....

Flourless Rosemary Mocha Cake

Recipe courtesy of Fanny Hicks, Pastry Chef, Biltmore Forest Country Club, Asheville, N.C.  ...

Maple Leaf Pan Seared Duck Breast with Heirloom Carrot Variations, Parisienne Potatoes, Blackberry Gastrique, and Petit Carrot Tops

Recipe courtesy of Anthony J. Capua IV, Executive Chef of Sycamore Hills Golf Club...

Beef Tartare

Recipe courtesy of Scott Craig, Director of Culinary Operations, Myers Park Country Club, Charlotte, N.C....

Roast Chicken

Recipe courtesy of Brian Beland, CMC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich....

Black Grouper Saltimbocca with Prosciutto, Winter Squash, Fine Herbs Potato, Olive Tapenade and Marsala

Recipe courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club, Fort Myers, Fla....

Rappahannock Crab Sandwich

Recipe courtesy of Kenneth Williams, Executive Chef, Indian Creek Yacht & Country Club, Kilmarnock, Va....

Winter Beet Salad

Recipe courtesy of Tim Pervizi, Executive Chef, Huntingdon Valley Country Club, Huntingdon Valley, Pa....

Crab-Stuffed Rainbow Trout

Recipe courtesy of Tim Pervizi, Executive Chef, Huntingdon Valley (Pa.) Country Club....