Ingredient: pepper

Tomahawk Pork Chop

Recipe courtesy of Christine Hazel, Executive Chef, Huntingdon Valley Country Club (Huntingdon Valley, Pa.)...

24-Karat Carrots

Recipe courtesy of Timothy Smith, Executive Chef, Hideaway Beach Club (Marco Island, Fla.)...

Mojo-Roasted Half-Chicken

Recipe courtesy of Jean-Pierre Dubray, Executive Chef, Waldorf Astoria Monarch Beach & Club...

Crispy Duck Confit

Recipe courtesy of Brian Dennis, Executive Chef, Country Club of Landfall (Wilmington, N.C.)...

Cheese Soufflé

Recipe courtesy of Mark Beggs, Executive Chef, and Paul Kochanowski, Executive Sous Chef, Cincinnati Country Club (Cincinnati, Ohio)...

Harvest Panzanella

Recipe courtesy of Colin Moody, CEC, PC II, Executive Chef, The Club at Pasadera (Monterey, Calif.)...

Street Corn Salad

Recipe courtesy of Dean Bales, Chef De Cuisine, Sawgrass Country Club (Ponte Vedra Beach, Fla.)...

Amish Farms Chicken Roulade

Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah Country Club (Cincinnati, Ohio)...

Roasted Half-Chicken With Creamy Grits

Recipe courtesy of David Boswell, Executive Chef, Fort Wayne Country Club (Fort Wayne, Ind.)...