Ingredient: pepper
Bone-In Pressed Pork Belly
Recipe courtesy of Matthew Meis, Executive Chef, Harbor Lakes Golf Club (Granbury, Texas)...
Ahi Tuna Bite
Recipe courtesy of Alejandro Rivero, Sous Chef, Blackthorn Club (Jonesborough Tenn.)...
Southern Comfort Peach Jam Pork Chops
Recipe courtesy of Travis Hall, Executive Chef, Hunting Creek Country Club (Prospect, Ky.)...
Corn and Kale Empanada with Charred Honeynut Squash
Recipe courtesy of Maxwell Shteyman, CCM, CEC, Executive Chef, Montclair Golf Club (West Orange, N.J.)...
Pan-Seared Duck Breast
Recipe courtesy of Pedro Sanchez, CEC, CCA, WSETII, Executive Chef, BraeBurn Country Club (Houston, Texas)...
Prosciutto-Wrapped Chicken Involtini
Recipe courtesy of Alejandro Abad, Executive Chef, The Country Club at New Canaan (Conn.)...
Rabbit-Sausage-Stuffed Arancini
Recipe courtesy of Tristam Solis, Banquet Chef, New Orleans Country Club (New Orleans, La.)...
Pan-Seared Duck Breast
Recipe courtesy of Jesus Aguilar, Banquet and Event Chef, Wee Burn Country Club (Darrien, Conn.)...
Chiles en Nogada
Recipe courtesy of Michelle Ruiz, Executive Chef of FirstService Residential, Isles of Collier Preserve (formerly Banquet Chef of Vasari Country Club in Bonita Springs, Fla.)...
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