Ingredient: pepper
Rabbit-Sausage-Stuffed Arancini
Recipe courtesy of Tristam Solis, Banquet Chef, New Orleans Country Club (New Orleans, La.)...
Pan-Seared Duck Breast
Recipe courtesy of Jesus Aguilar, Banquet and Event Chef, Wee Burn Country Club (Darrien, Conn.)...
Chiles en Nogada
Recipe courtesy of Michelle Ruiz, Executive Chef of FirstService Residential, Isles of Collier Preserve (formerly Banquet Chef of Vasari Country Club in Bonita Springs, Fla.)...
Ramp Pesto and Prosciutto-Wrapped Chicken
Recipe courtesy of Matthias Wieder, Executive Chef, North Shore Country Club (Glenview Ill.)...
Guinness-Braised Pork Shank
Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...
Fried Nori Tuna Togarashi
Recipe courtesy of Luis Fernando Jacinto, Sous Chef, Windstar on Naples Bay...
Pickled Green Tomatoes
Recipe courtesy of Executive Chef Timothy Smith and Banquet Chef Zachary Fitts, Hideaway Beach Club (Marco Island, Fla.)...
Tuna Carpaccio Niçoise
Recipe courtesy of Ian Fleischmann, Executive Clubhouse Chef, Ocean Reef Club (Key Largo, Fla.)...
Steak Diane
Recipe courtesy of Juan Zaragoza, Executive Chef, Waverley Country Club (Portland, Ore.)...
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