Ingredient: pepper
Banana-Macadamia-Nut-Crusted Florida Grouper
Recipe courtesy of Patrick Aftanas, Executive Chef, Pinetop Country Club (Pinetop, Ariz.)...
Seared Australian Wagyu Ribeye
Richard Nielsen, CEC, PCIII, Director of Culinary Operations, Audubon Country Club, Naples, Fla....
Spiral Pasta with Porcini Filling
Lance S. Cook, WCMC, MWMCS, CCCD, CEC, CCA, CFBE, WSET II, Director of Culinary, Forsyth Country Club, Winston-Salem, N.C....
Black Bass Duo
Recipe courtesy of Adam Deviney, Director of Culinary and Hospitality, The Country Club of North Carolina (Pinehurst, N.C.)...
Detroit-Style Pizza
Recipe courtesy of Justin Field, Executive Chef and Kitchen Manager, Eaglewood Golf Club and Event Center (North Salt Lake, Utah)...
Iberico Pork Presa Steak
Recipe courtesy of Matt Hinkle, Executive Chef, The Athletic Club of Columbus (Ohio)...
Chicken Scarpariello
Recipe courtesy of Joe Tartamella, Executive Chef, Canoe Brook Country Club...
Roasted Red Harmony
Recipe courtesy of Elmo Bida, WCEC, Executive Chef, Foxfire Golf & Country Club, Naples, Fla....
Harvest Panzanella
Recipe courtesy of Colin Moody, CEC, PC II, Director of Culinary, Sherwood Country Club...
Get the Magazine!
