Ingredient: pepper

Jumbo Lump Crab Cake

Recipe courtesy of Mark Andrews, Executive Chef, Country Club of Peoria (Peoria Heights, Ill.)...

Brown Butter Roasted Pear Salad

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...

Halibut with Roasted Fennel Salad and Blood Orange Gastrique

Recipe courtesy of Justin Scholer, Executive Chef, Lake Geneva Country Club (Lake Geneva, Wis.)...

Coastal Sunshine Salad

Recipe courtesy of Erica Medina, CSC, Chef de Cuisine, Indian Hills Country Club (Mission Hills, Kan.)...

Salmon Brûlée

Recipe courtesy of Adam Heath, CEC, Executive Chef, Food and Beverage Director, The Houston Racquet Club ...

Peas Three Ways

Recipe courtesy of Zouhair Bellout, Culinary Director and Executive Chef of Reynolds Lake Oconee (Greensboro, Ga.)...

Pan-Seared Chicken Breast and Braised Chicken Legs

Recipe courtesy of Sergey Kashkin, CEC, WCEC, Executive Chef of Heritage Bay Golf & Country Club (Naples Fla.)...

Pasta Campanelle

Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah Country Club (Cincinnati, Ohio)...

Teriyaki Chicken

Recipe courtesy of Christian Madsen, Executive Chef, Blythefield Country Club (Belmont, Mich.)...