Ingredient: pepper

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Street Corn

Recipe courtesy of Matthias Wieder, Executive Chef, North Shore Country Club (Glenview, Ill.)...

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Maple-Roasted Pork Tenderloin

Recipe courtesy of Kayleigh Johnson, Executive Chef, Eastern Shore & Yacht Country Club (Melfa, Va.)...

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Grilled Lime Salmon

Recipe courtesy of Nikki Dittrich, Banquet Chef, New Ulm Country Club (New Ulm, Minn.)...

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Secreto Ibérico

Recipe courtesy of Daniel Montano, CEC, The Berkshire Country Club (Reading, Pa.)...

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Boursin and Chicken Tinga Relleno

Recipe courtesy of Robert Meitzer, CEC, AAC, Executive Chef, Forest Lake Club (Columbia, S.C.)....

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Fried Eggplant

Recipe courtesy of Brandon Pomerson, Executive Chef, Hayfields Country Club (Hunt Valley, Md.)...

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Seared Pork Medallions

Recipe courtesy of Colby Todd, CSC, Sous Chef (Hilton Head Island, S.C.)...

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Swordfish Veracruz

Recipe courtesy of Jason Miranda, Executive Chef, The Pelican Yacht Club (Fort Pierce, Fla.)...

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Drunken Summer Stone Fruits With Burrata

Recipe courtesy of Colin Moody, CEC, PC II, Executive Chef, The Club at Pasadera (Monterey, Calif.)...

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