Ingredient: pepper

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Lobster Benedict

Recipe courtesy of Peter Angelakos, Executive Chef, The Ridgewood Country Club...

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Wagyu Beef Short Ribs with Foie Gras

Recipe courtesy of Peter Angelakos, Executive Chef, The Ridgewood Country Club...

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Pickled Green Tomatoes

Recipe courtesy of Executive Chef Timothy Smith and Banquet Chef Zachary Fitts, Hideaway Beach Club (Marco Island, Fla.)...

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Lamb Meatballs

Recipe courtesy of Kyle Maynes, Sous Chef, Manasquan River Golf Club...

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Trio of Boca Brunch Salmon

Recipe courtesy of Javier Laurie, CEC, WCEC, Executive Chef of Stonebridge Golf & Country Club (Boca Raton, Fla.)...

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Broccoli Pasta

Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah CC (Cincinnati, Ohio)...

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Hamachi Crudo

Recipe courtesy of Samuel Faggetti, Executive Chef of Tulsa (Okla.) Country Club...

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Chilled Green Pea and Avocado Soup

Recipe courtesy of Roger Anderhalden, Executive Chef, Pelican Isle Yacht Club (Naples, Fla.)...

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Garam Masala Spiced Scallops

Recipe courtesy of Luke Livingston, Executive Chef, Indian Creek Country Club (Indian Spring Village, Fla.)...

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