Ingredient: salt
Seared Scallops Over Slow-Roasted Cauliflower Steak with Spicy Tomato Salsa
Recipe courtesy of Olivier Andreini, CMC, Executive Chef, Bentwater Yacht & Country Club, Montgomery, Texas...
Black Bean Medallion with Red Pepper Coulis and Shallot Confit
Recipe courtesy of Morgan Heneghan, CCC, Sous Chef, Royal Oaks Country Club, Houston, Texas...
Bavarian Lye Pretzel Bytes
Recipe courtesy of Casey Konkol, Executive Pastry Chef, Kalamazoo Country Club, Kalamazoo, Mich....
Sweet Potato Rolls
Recipe courtesy of John Sauchelli, Executive Pastry Chef, Fiddler’s Elbow, Bedminster, N.J....
Olive Bread
Recipe courtesy of Jaime Ellis, Pastry Chef, Kings Creek Country Club, Rehoboth Beach, Del....
Flourless Rosemary Mocha Cake
Recipe courtesy of Fanny Hicks, Pastry Chef, Biltmore Forest Country Club, Asheville, N.C. ...
Maple Panna Cotta | Orange Scented Burnt Sugar | Orange Sweet Potato Cake | Orange Butter Cream | Orange Vanilla Bean Gelato | Candied Walnuts
Pawley Island Lump Crab Cakes
Recipe courtesy of Michael Harlow, Executive Chef. Country Club of Paducah (Ky.)...
Isnik Cucumber Salad Borage, Watercress, Dehydrated Buttermilk, Verjus
Recipe courtesy of TJ Garrish, Executive Chef of L'Hirondelle Club of Ruxton (Towson, Md.)....
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