Ingredient: salt

Tropical Mahi-Mahi

Recipe courtesy of Rick Becker, Executive Sous Chef, Elkridge Club...

Sous Vide Beet Tartare

Recipe courtesy of Michael Silva, WCCC, Executive Sous Chef, Royal Oaks Country Club (Houston, Texas)...

Brat Burger

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef of Frenchman’s Creek Beach and Country Club in Palm Beach Gardens, Fla.
...

Lemon Ricotta Pancakes

Recipe courtesy of Jeremy Leinen, CEC, Executive Chef, Butterfield Country Club...

Awesome Sauce

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef of Frenchman’s Creek Beach and Country Club in Palm Beach Gardens, Fla....

Big Hack(ensack) Sauce

Recipe courtesy of Lawrence Knapp, Executive Chef, Hackensack Golf Club...

Tempura-Fried Cauliflower

Recipe courtesy of Chelsea Ballard, Chef de Cuisine, Sea Pines Country Club (Hilton Head Island, S.C.) “Ode to my first mentor, Chef Kathleen Blake, this herb...

Arctic Char

Recipe courtesy of Susanna Larson, Executive Sous Chef, Yellowstone Country Club (Billings, Mont.)...

Maple-Bacon Crullers

Recipe courtesy of Peggy Stout, Executive Pastry Chef, The Country Club at Mirasol (Palm Beach Gardens, Fla.)...