Ingredient: salt

Coriander Crusted Golden Tilefish │ Carolina Gold Rice and Sea Island Pea Pilaf │ Glazed Vegetables │ Pickled Shallots and Carrot Tops │ Romesco Sauce │ Fennel Crisp

Recipe courtesy of Executive Chef Peter Spear, CEC, CCA, WCEC, PCII and Sous Chef Garrett Bailey of Orangeburg (S.C.) Country Club....

CCD’s Roasted Tomatoes

Recipe courtesy of Brian Beland, CMC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich.

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Coconut Shrimp with Pawpaw Yuzu Coulis

Recipe Courtesy of Richard Jallet, Executive Chef, Baltimore (Md.) Country Club...

Milk Bread

Recipe courtesy of Tracy Hoffer, CWPC, Executive Pastry Chef, Chevy Chase (Md.) Club....

Pan Seared New Bedford Scallops

Recipe courtesy of Anthony Capua, CSC, Executive Sous Chef of Fiddlesticks Country Club, Fort Myers, Fla....

“Steak-osaurus” with Chimichurri

Recipe courtesy of Jon Hearnsberger, Executive Chef, The Bridges at Rancho Santa Fe, Rancho Santa Fe, Calif. (Chimichurri recipe from Executive Sous Chef Jose Gonzales.)...

Barbecue Rub & Bourbon Barbecue Sauce

Recipe courtesy of Jose Zavala, Executive Chef, Chattahoochie Country Club, Gainesville, Ga....

Corn & Crab Tamale

Recipe courtesy of Brian Beland, CEC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich....

Sticky Lamb Ribs, Braised Collards, Spicy Red Pepper Relish

Recipe Courtesy of TJ Garrish, Chef De Cuisne/ Executive Sous Chef, Elkridge Club (Baltimore, Md.)...