Ingredient: salt

Warm Maine Lobster With Truffled Peruvian Potatoes

Recipe courtesy of Michael Weisshaupt, Executive Chef, Fiddler's Elbow (Bedminster Township, N.J.)...

Strawberries and Cream

Recipe courtesy of Bogan Danila, former Culinary Director of Broken Sound Club (Boca Raton, Fla.)...

Wild Maine Scallops

Recipe courtesy of Garrett Yokoyama, Executive Chef of Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...

Sous Vide Lobster

Recipe courtesy of Brad Menhorn, Executive Chef of Druid Hills Golf Club...

Duck Pastrami on Rye

Recipe courtesy of Brian Dennis, CEC, Executive Chef of Country Club of Landfall (Wilmington, N.C.)...

Shrimp Diablo

Recipe courtesy of Michael Lamping, CEC, Executive Chef of Dallas Athletic Club...

Heirloom Tomato and Burrata Salad

Recipe courtesy of James Campolieto, CC, Executive Chef, Cobblestone Creek Country Club (Victor, N.Y.)...

Foie Gras and Peanut Butter Macaron

Recipe courtesy of Joe Sledz, Executive Chef, Lake Nona Golf & Country Club (Orlando, Fla.)...

Tagliatelle alla Bolognese

Recipe courtesy of Justin Melnick, Executive Chef/Director of Food and Beverage of Pittsburgh Field Club...