Ingredient: salt
Tropical Mahi-Mahi
Recipe courtesy of Rick Becker, Executive Sous Chef, Elkridge Club...
Sous Vide Beet Tartare
Recipe courtesy of Michael Silva, WCCC, Executive Sous Chef, Royal Oaks Country Club (Houston, Texas)...
Brat Burger
Lemon Ricotta Pancakes
Recipe courtesy of Jeremy Leinen, CEC, Executive Chef, Butterfield Country Club...
Awesome Sauce
Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef of Frenchman’s Creek Beach and Country Club in Palm Beach Gardens, Fla....
Big Hack(ensack) Sauce
Recipe courtesy of Lawrence Knapp, Executive Chef, Hackensack Golf Club...
Tempura-Fried Cauliflower
Recipe courtesy of Chelsea Ballard, Chef de Cuisine, Sea Pines Country Club (Hilton Head Island, S.C.) “Ode to my first mentor, Chef Kathleen Blake, this herb...
Arctic Char
Recipe courtesy of Susanna Larson, Executive Sous Chef, Yellowstone Country Club (Billings, Mont.)...
Maple-Bacon Crullers
Recipe courtesy of Peggy Stout, Executive Pastry Chef, The Country Club at Mirasol (Palm Beach Gardens, Fla.)...
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