Ingredient: thyme

Prosciutto-Wrapped Chicken Involtini

Recipe courtesy of Alejandro Abad, Executive Chef, The Country Club at New Canaan (Conn.)...

Andouille Sausage Gumbo

Recipe courtesy of Michael Anderson, Banquet Chef, The Club at Mediterra (Naples, Fla.)...

Lightly Smoked Prime Dry-Aged Strip Loin

Yafreicy Rodriguez, Banquet Chef, Cosmos Club (Washington, D.C.)...

Roasted Florida Wild Boar Tenderloin

Recipe courtesy of Zachary Fitts, Banquet Chef, Hideaway Beach Club (Marco Island, Fla.)...

Guinness-Braised Pork Shank

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...

Rabbit Burrow

Recipe courtesy of Nathan Busch, Head Bartender, Sycamore Hills Golf Club...

Herb-Crusted Elk Loin

Recipe courtesy of Daniel Lewis, Sous Chef, Sycamore Hills Golf Club...

Steak Diane

Recipe courtesy of Juan Zaragoza, Executive Chef, Waverley Country Club (Portland, Ore.)...

Smoked Beef Chuck Flap

Recipe courtesy of Chef Mark Shoup, CEC, Executive Chef, The Springhaven Club (Wallingford, Pa.)...