Ingredient: thyme

Crispy Quail Breast

Recipe courtesy of Will Bystrzycki, Executive Chef, Wildcat Cliffs (Highland, N.C.)...

Cocoa- and Tallow-Aged Mishima Wagyu Ribeye

Recipe courtesy of Richard Brumm, CEC, WCEC, CCA, AAC, Director of Culinary Operations, Executive Chef, Bonita Bay Club (Bonita Springs, Fla.)...

Poached Atlantic Salmon

Recipe courtesy of Geo Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)...

Seared Nantucket Bay Scallops

Recipe courtesy of Damien Joseph, Executive Sous Chef, Round Hill Club (Greenwich, Conn.)...

Pecan-Crusted Redfish

Recipe courtesy of Ben Sarrat, Executive Chef, New Orleans Country Club (New Orleans, La.)...

Veal and Mushroom Meatloaf

Recipe courtesy of Timothy Recher, Director of Culinary Operations/Executive Chef, Quail West Golf & Country Club, Naples, Florida...

Confit Chicken Pot Pie

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...

Bouillabaisse

Recipe courtesy of Frank DiNardo, Executive Chef, Roxiticus Golf Club (Mendham, N.J.)...

Grilled Beef Tenderloin

Recipe courtesy of Stephanie Wilson, Executive Chef, Jackson Hole (Wyo.) Golf & Tennis ...