Ingredient: thyme
Long Island Duo of Duck With Wild Mushrooms and Golden Beet
Recipe courtesy of Jesus Olmedo, CEC, Executive Chef, Huntington Crescent Club (Huntington, N.Y.)....
Pecan-Grilled Beef Tenderloin Filet
Recipe courtesy of Curtis McKenney, Executive Chef, Coosaw Creek Country Club (North Charleston, S.C.)....
Summer Lyonnaise Salad
Recipe courtesy of Seth Arnold, AM Sous Chef, Bear Creek Mountain Resort (Macungie, Pa.)....
Grilled Bison Strip
Recipe courtesy of Nathan Gresham, CEC, Executive Chef, The Country Club at Castle Pines ...
Wagyu Flat Iron Pastrami with French Onion Semolina Dumplings and “Peas and Carrots”
Recipe courtesy of Kevin Silk, Executive Clubhouse Chef, The Landings Golf & Athletic Club (Savannah, Ga.) ...
Key West Pink Shrimp and Asiago Gnocchi
Recipe courtesy of Vincent Capua, CCC, Executive Chef, Heritage Bay Golf & Country Club (Naples, Fla.)...
Lamb Loin and Spinach Roulade
Recipe courtesy of Jansen Plastina, Executive Sous Chef, The Patterson Club (Fairfield, Conn.)...
Oaxacan-Inspired Ora King Salmon
Dylan Hallas, Executive Chef at The Club at 3 Creek in Jackson, Wy....
Seared Australian Wagyu Ribeye
Richard Nielsen, CEC, PCIII, Director of Culinary Operations, Audubon Country Club, Naples, Fla....
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