Ingredient: thyme

Pistachio Dukkah Crusted Aussie Lamb Rack

Recipe courtesy of Nelson Millán, Executive Chef of Vaquero Club (Westlake, Texas)...

Stuffed Lamb Leg With Pistachio, Greens and Apricot

Recipe courtesy of Michael Lamping, CEC, Executive Chef, Dallas (Texas) Athletic Club...

Seared Pork Medallions

Recipe courtesy of Colby Todd, CSC, Sous Chef (Hilton Head Island, S.C.)...

Grilled Lamb Lollipops

Recipe courtesy of Dowayne Kenton, Chef De Partie, Whitetail Club...

Cider-Brined Kurobuta Pork Chop

Recipe courtesy of Jon Tice, Executive Chef, Stone Eagle Golf Club (Palm Desert, Calif.)...

Duck Consommé

Recipe courtesy of William Rogers, CEC, CCA, The Cosmos Club (Washington, D.C.)...

Pâté en Croûte

Recipe courtesy of Sam Jett, Director of Operations, Patchwork Productions. (Audrey, Joyland, The Continental)...

Sautéed Forever Oceans Yellowtail Filet

Recipe courtesy of Tim Recher, CEC, AAC, CWX, Director of Culinary Operations, Quail West Golf and Country Club (Naples, Fla.),...

Forever Oceans Yellowtail Prepared Three Ways

Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations and Executive Chef for the Bonita Bay Club in Bonita Springs, Fla....