Ingredient: thyme

Arctic Char

Recipe courtesy of Susanna Larson, Executive Sous Chef, Yellowstone Country Club (Billings, Mont.)...

Porcini Veloute

Recipe courtesy of Jack Wagner, Executive Sous Chef, Brentwood Country Club ...

Apple Pie Pork Roulade

Recipe courtesy of Brad Menhorn, Executive Chef, Druid Hills Golf Club (Atlanta)...

Potato Gnocchi with Spring Pea Purée

Recipe courtesy of Kyle Maynes​, Sous Chef, Manasquan River Golf Club (Brielle, NJ)...

Pan-Seared Duck Breast

Recipe courtesy of Pedro Sanchez, CEC, CCA, WSETII, Executive Chef, BraeBurn Country Club (Houston, Texas)...

Nantucket Bay Scallops

Recipe courtesy of Jeremy DiStefano, CEC, Executive Chef, Dedham Country & Polo Club (Dedham, Mass.)...

Prosciutto-Wrapped Chicken Involtini

Recipe courtesy of Alejandro Abad, Executive Chef, The Country Club at New Canaan (Conn.)...

Andouille Sausage Gumbo

Recipe courtesy of Michael Anderson, Banquet Chef, The Club at Mediterra (Naples, Fla.)...

Lightly Smoked Prime Dry-Aged Strip Loin

Yafreicy Rodriguez, Banquet Chef, Cosmos Club (Washington, D.C.)...