Allergen: Fish

Scallop Carpaccio

Recipe courtesy of Ronnie Bensimon, Executive Chef, Zest Sushi and Tapas, Broken Sound Club (Boca Raton, Fla.)...

Tuna Tomahawk

Recipe courtesy of Brandon Testi, Executive Chef, TPC Craig Ranch...

Asian Salmon Burger

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef of Frenchman’s Creek Beach and Country Club in Palm Beach Gardens, Fla.
...

Frutti Di Mare

Recipe courtesy of Justin Schreiber, Executive Chef, The Windsor Club (Vero Beach, Fla.)...

Ahi Tuna Bite

Recipe courtesy of Alejandro Rivero, Sous Chef, Blackthorn Club (Jonesborough Tenn.)...

Dill and Fennel Olive Oil Cracker

Recipe courtesy of Jack Wagner, Executive Sous Chef, Brentwood Country Club (Los Angeles)...

Honey Walnut Shrimp Mousseline

Recipe courtesy of Brittany Seymour, Executive Sous Chef, The Country Club (Brookline, Mass.) ...

Herb-Lemongrass Skirt Summer Rolls

Recipe courtesy of Ian Guthrie, Executive Sous Chef, Coral Bay Club (formerly Banquet Chef)...

Tiradito Verde

Recipe courtesy of Daniel Montano, CEC, Executive Chef, Mizner Country Club...