Allergen: Fish

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Scallop Carpaccio

Recipe courtesy of Ronnie Bensimon, Executive Chef, Zest Sushi and Tapas, Broken Sound Club (Boca Raton, Fla.)...

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Tuna Tomahawk

Recipe courtesy of Brandon Testi, Executive Chef, TPC Craig Ranch...

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Asian Salmon Burger

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef of Frenchman’s Creek Beach and Country Club in Palm Beach Gardens, Fla.
...

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Frutti Di Mare

Recipe courtesy of Justin Schreiber, Executive Chef, The Windsor Club (Vero Beach, Fla.)...

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Ahi Tuna Bite

Recipe courtesy of Alejandro Rivero, Sous Chef, Blackthorn Club (Jonesborough Tenn.)...

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Dill and Fennel Olive Oil Cracker

Recipe courtesy of Jack Wagner, Executive Sous Chef, Brentwood Country Club (Los Angeles)...

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Honey Walnut Shrimp Mousseline

Recipe courtesy of Brittany Seymour, Executive Sous Chef, The Country Club (Brookline, Mass.) ...

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Herb-Lemongrass Skirt Summer Rolls

Recipe courtesy of Ian Guthrie, Executive Sous Chef, Coral Bay Club (formerly Banquet Chef)...

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Tiradito Verde

Recipe courtesy of Daniel Montano, CEC, Executive Chef, Mizner Country Club...

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