Allergen: Fish

View Recipe

Halibut with Roasted Fennel Salad

Recipe courtesy of Justin Scholer, Executive Chef, Lake Geneva Country Club (Lake Geneva, Wis.)...

View Recipe

Shrimp in the Garden

Recipe courtesy of Shawn Olah, Executive Chef, Highlands Falls Country Club (Highlands, N.C.)...

View Recipe

Miso-Glazed Salmon

Recipe courtesy of Michelle Ruiz, Executive Chef, FirstService Residential (Naples, Fla.)...

View Recipe

Scallop Carpaccio

Recipe courtesy of Ronnie Bensimon, Executive Chef, Zest Sushi and Tapas, Broken Sound Club (Boca Raton, Fla.)...

View Recipe

Tuna Tomahawk

Recipe courtesy of Brandon Testi, Executive Chef, TPC Craig Ranch...

View Recipe

Asian Salmon Burger

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef of Frenchman’s Creek Beach and Country Club in Palm Beach Gardens, Fla.
...

View Recipe

Frutti Di Mare

Recipe courtesy of Justin Schreiber, Executive Chef, The Windsor Club (Vero Beach, Fla.)...

View Recipe

Ahi Tuna Bite

Recipe courtesy of Alejandro Rivero, Sous Chef, Blackthorn Club (Jonesborough Tenn.)...

View Recipe

Dill and Fennel Olive Oil Cracker

Recipe courtesy of Jack Wagner, Executive Sous Chef, Brentwood Country Club (Los Angeles)...

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.