- Yield: 1 ea.
action station Italian panini
Recipe courtesy of Robert Meitzer, CEC, AAC, Executive Chef, Forest Lake Club (Columbia, S.C.)
Ingredients
- hoagie roll - 1 ea., split
- olive oil - to brush
- Genoa salami - 6 slices
- Copa ham - 6 slices
- prosciutto - 4 slices
- deli ham - 6 slices
- fresh mozzarella - 2 slices
- provolone - 2 slices
- basil - 2 pieces, picked
- tomato - 2, thin slice
- sweet onion - 2, thin slice
- Hoagie Sauce
- olive oil - 1 Tbsp.
- dry oregano - pinch
- red wine vinegar - 1/2 tsp.
- salt - to taste
- epper - to taste
