Ingredient: basil

Seared Atlantic Salmon

Recipe courtesy of Ryan Cavanaugh, Executive Chef, Carmel Country Club, Charlotte, N.C....

Flat Iron Carpaccio Roll

Recipe courtesy of Brian Beland, CMC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich....

Peach and Duck Salad with Basil Dijon Vinaigrette

Recipe courtesy of Dominick Laudia, Executive Chef, Boca Grove Golf & Tennis Club, Boca Raton, Fla....

Smoky Eggplant Hummus with Roasted Cauliflower Tapenade

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....

Cioppino

Recipe courtesy of Colby Newman, Executive Chef of Grosse Pointe Yacht Club, Grosse Pointe Shores, Mich....