Allergen: Milk

Rappahannock Crab Sandwich

Recipe courtesy of Kenneth Williams, Executive Chef, Indian Creek Yacht & Country Club, Kilmarnock, Va....

Wood-Fired Pizza

Recipe courtesy of Scott Craig, Director of Culinary Operations, Myers Park Country Club, Charlotte, N.C.

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Corn & Crab Tamale

Recipe courtesy of Brian Beland, CEC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich....

White Chocolate-Cotton Candy Cheesecake

Recipe Courtesy of Cezanne Isle Melzer, Pastry Chef, Jacksonville (Fla.) Golf & Country Club

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Grilled Chicken Wrap

Recipe courtesy of Michael Weisshaupt, Executive Chef, Fiddler’s Elbow Country Club, Bedminster Township, N.J....

Blackened Ahi Salad

Recipe courtesy of Adam Gordon, Executive Chef, Maroon Creek Club, Aspen, Colo....

Smoked Whitefish Cakes

Recipe courtesy of John Clements, Executive Chef, Birchwood Farms Golf and Country Club, Harbor Springs, Mich....

Deconstructed Paella

Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....

Foie Gras French Toast

Recipe Courtesy of Jeffrey S. Kolbas, Executive Chef, Wanakah Country Club, Hamburg, N.Y....