Allergen: Milk

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Pan-Seared Hamachi

Recipe courtesy of Chien Ho, Sauté Chef, Sycamore Hills Golf Club (Fort Wayne, Ind.)...

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Sourdough Donuts

Recipe courtesy of Carlos Matos, Executive Chef, Lantana Golf Club (Lantana, Texas)...

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Vanilla Bean Cheesecake with Strawberry Foam

Recipe courtesy of Christopher Keck, Pastry Chef, The Club at Barefoot Beach (Naples, Fla.)...

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Chocolate Avocado Mousse

Recipe courtesy of Justin Myers, Pastry Chef, Clear Creek Tahoe (Carson City, Nevada)...

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Cheese Ravioli

Recipe courtesy of Paul Neu, Executive Chef, Wayzata Country Club (Plymouth, Minn.)...

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Chori Pollo

Recipe courtesy of J. Daniel Montano, CEC, Executive Chef, Forsyth Country...

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Honeycrisp Tartine

Recipe courtesy of Hyewon Kwon, Executive Pastry Chef, Broken Sound Club (Boca Raton, Fla.)...

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Cocoa- and Tallow-Aged Mishima Wagyu Ribeye

Recipe courtesy of Richard Brumm, CEC, WCEC, CCA, AAC, Director of Culinary Operations, Executive Chef, Bonita Bay Club (Bonita Springs, Fla.)...

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Brown Butter Tres Leches Cake

Recipe courtesy of Vanessa Tristan, CEPC, Executive Pastry Chef, The Club at Carlton Woods (The Woodlands, Texas)...

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