Ingredient: olive oil

Wood-Fired Pizza

Recipe courtesy of Scott Craig, Director of Culinary Operations, Myers Park Country Club, Charlotte, N.C.

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Corn & Crab Tamale

Recipe courtesy of Brian Beland, CEC, Executive Chef, Country Club of Detroit, Grosse Pointe Farms, Mich....

Tomato and Pickled Blueberry Salsa

Recipe courtesy of Josef Jungwirth, Corporate Executive Chef, Sandals Resorts International....

Sticky Lamb Ribs, Braised Collards, Spicy Red Pepper Relish

Recipe Courtesy of TJ Garrish, Chef De Cuisne/ Executive Sous Chef, Elkridge Club (Baltimore, Md.)...

Brown Butter Scallops with Berbere Cashew Cream, Pickled Shitake, Charred Scallion Oil and Cashew Crumble

Recipe courtesy of Colby Newman, Executive Chef, Grosse Pointe (Mich.) Yacht Club Recipe by Domonique Morsello, Executive Sous Chef, Grosse Pointe (Mich.) Yacht Club...

Pacific Sea Bass with Peas and Carrots

Recipe courtesy of Jeremy Nation, Banquet Chef, and submitted by Jill Parravano, Catering Sales Director, Bellevue (Wash.) Club....

Tuna and Watermelon, Watermelon Dashi, Avocado, Jalapeno, Sea beans, Lime Oil, Micro Wasabi

Recipe Courtesy of TJ Garrish, Chef De Cuisne/ Executive Sous Chef, Elkridge Club (Baltimore, Md.)...

Seared Atlantic Salmon

Recipe courtesy of Ryan Cavanaugh, Executive Chef, Carmel Country Club, Charlotte, N.C....

Pan-Seared Day-Boat Diver Scallops

Recipe courtesy of Ben Guaman, Executive Chef, Governors Club, Chapel Hill, N.C....