Ingredient: olive oil
Jambalaya Arancini
Recipe courtesy of Matt Maryjanowski, Executive Chef of Brook-Lea Country Club (Rochester, N.Y.)...
Duck Consommé
Recipe courtesy of William Rogers, CEC, CCA, The Cosmos Club (Washington, D.C.)...
Winter Squash Vichyssoise
Recipe courtesy of Ryan Daniels, Executive Chef of Fiddlesticks Country Club (Fort Myers, Fla.)...
Forever Oceans Yellowtail Prepared Three Ways
Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations and Executive Chef for the Bonita Bay Club in Bonita Springs, Fla....
Late Summer Heirloom Tomato Gazpacho
Recipe courtesy of Brian Beland, CMC, Executive Chef and Director of Food and Beverage for the Country Club of Detroit (Grosse Pointe Farms, Mich.)...
Pan-Seared Forever Oceans Yellowtail
Recipe courtesy of Scott Ryan, CEC, AAC, Executive Chef, The Country Club (Pepper Pike, Ohio)...
Korean Short Rib
Recipe courtesy of Scott Ryan, CEC, AAC Executive Chef, The Country Club...
Carrot Tartlet
Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef of The Patterson Club...
Oxtail Consommé
Recipe courtesy of Rich Hoffman, CEC, CCA, AAC, WCMC, CDM, CFPP, Executive Chef, Country Club of Maryland...
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