Ingredient: olive oil

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Summer Lyonnaise Salad

Recipe courtesy of Seth Arnold, AM Sous Chef, Bear Creek Mountain Resort (Macungie, Pa.)....

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Grilled Bison Strip

Recipe courtesy of Nathan Gresham, CEC, Executive Chef, The Country Club at Castle Pines ...

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Key West Pink Shrimp and Asiago Gnocchi

Recipe courtesy of Vincent Capua, CCC, Executive Chef, Heritage Bay Golf & Country Club (Naples, Fla.)...

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Lamb Loin and Spinach Roulade

Recipe courtesy of Jansen Plastina, Executive Sous Chef, The Patterson Club (Fairfield, Conn.)...

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Beef Tagine

Travis Clements, Executive Chef, Idle Hour Club (Macon, Ga.)...

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Seared Australian Wagyu Ribeye

Richard Nielsen, CEC, PCIII, Director of Culinary Operations, Audubon Country Club, Naples, Fla....

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CJ’s Carrot and Black Garlic Mafaldine

Jamal Coull, Executive Chef, The Gallery & The Fresco, Detroit Athletic Club...

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Squid Ink Pasta alla Chitarra

Recipe courtesy of Ailee Apac, CEC, Restaurant Chef, Cosmos Club (Washington, D.C.)...

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Spiral Pasta with Porcini Filling

Lance S. Cook, WCMC, MWMCS, CCCD, CEC, CCA, CFBE, WSET II, Director of Culinary, Forsyth Country Club, Winston-Salem, N.C....

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