Ingredient: olive oil
Prosciutto-Wrapped Chicken Involtini
Recipe courtesy of Alejandro Abad, Executive Chef, The Country Club at New Canaan (Conn.)...
Lightly Smoked Prime Dry-Aged Strip Loin
Yafreicy Rodriguez, Banquet Chef, Cosmos Club (Washington, D.C.)...
Pan-Seared Duck Breast
Recipe courtesy of Jesus Aguilar, Banquet and Event Chef, Wee Burn Country Club (Darrien, Conn.)...
Lobster Martini
Recipe courtesy of Rick Chiavari, Executive Chef, Frenchman’s Reserve (Palm Beach Gardens, Fla.)...
Tuna Carpaccio Niçoise
Recipe courtesy of Ian Fleischmann, Executive Clubhouse Chef, Ocean Reef Club (Key Largo, Fla.)...
Duck Terrine
Recipe courtesy of Clinton Stanton, Executive Chef, Toledo Country Club...
Chocolate Curry Maple Leaf Duck Breast
Recipe courtesy of Hannah Flora-Mihajlovic, Executive Sous Chef of Addison Reserve Country Club and contestant on the 23rd season of FOX TV’s Hell’s Kitchen, hosted...
Steak Diane
Recipe courtesy of Juan Zaragoza, Executive Chef, Waverley Country Club (Portland, Ore.)...
Broccoli Pasta
Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah CC (Cincinnati, Ohio)...
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