Ingredient: olive oil

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Strawberries and Cream

Recipe courtesy of Bogan Danila, former Culinary Director of Broken Sound Club (Boca Raton, Fla.)...

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Wild Maine Scallops

Recipe courtesy of Garrett Yokoyama, Executive Chef of Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...

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Duck Pastrami on Rye

Recipe courtesy of Brian Dennis, CEC, Executive Chef of Country Club of Landfall (Wilmington, N.C.)...

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Shrimp Diablo

Recipe courtesy of Michael Lamping, CEC, Executive Chef of Dallas Athletic Club...

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Tagliatelle alla Bolognese

Recipe courtesy of Justin Melnick, Executive Chef/Director of Food and Beverage of Pittsburgh Field Club...

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Deconstructed Beef Bourguignon

Recipe courtesy of Lily Sahagun, CSC, Demi Chef, Houston Country Club...

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Smoked Beef Short Rib

Recipe courtesy of Daniel Fish, Executive Chef of Bear Creek Golf Club (Murrieta, Calif.)...

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Szechuan Scallop With Vegetable Curry

Recipe courtesy of Keith Bjertness, Executive Chef, Franklin Hills Country Club (Franklin, Mich.)...

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Steamed Wolf Fish

Recipe courtesy of Dan Holtgrave, CEC, Executive Chef, Old Warson Country Club (St. Louis, Mo.)...

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