Ingredient: olive oil

View Recipe

Actually Good Gluten-Free Pizza Dough

Recipe courtesy of Rebecca Freeman, Executive Pastry Chef, The Club at Las Campanas (Santa Fe, N.M.)...

View Recipe

Grilled Lime Salmon

Recipe courtesy of Nikki Dittrich, Banquet Chef, New Ulm Country Club (New Ulm, Minn.)...

View Recipe

Summer Tomato Risotto

Recipe courtesy of David Boswell, Executive Chef, Fort Wayne Country Club...

View Recipe

Ora King Salmon Crudo

Recipe courtesy of Timothy Donahue, Executive Chef, Barrington Hills Country Club (Barrington, Ill.)...

View Recipe

Fried Eggplant

Recipe courtesy of Brandon Pomerson, Executive Chef, Hayfields Country Club (Hunt Valley, Md.)...

View Recipe

Shrimp Ceviche

Recipe courtesy of Jen Landy, Executive Chef, Battleground Country Club (Manalapan, N.J.)...

View Recipe

River Club Trout

Recipe courtesy of Jos van Hengel, Executive Chef, The River Club Kansas City (Mo.)...

View Recipe

Halibut en Papillote

Recipe courtesy of Trae Shriner, Sous Chef, Houston Country Club...

View Recipe

Corn Agnolotti

Recipe courtesy of Daniel Acuna, Executive Sous Chef, Charlotte (N.C.) Country Club...

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.