Allergen: Pork

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Serrano-Infused Peanut Cream

Recipe courtesy of Elmo Bida, WCEC, Executive Chef, Foxfire Golf & Country Club, Naples, Fla....

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Scallops and Pork Belly

Recipe courtesy of Donna Whelden, Executive Chef of North Andover Country Club...

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Guinness-Braised Pork Shank

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...

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Filipino Pork Adobo

Courtesy of Michael Joseph Madriguera, Executive Sous Chef, The Club at Kalea Bay (Naples, Fla.)...

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Scotch Egg

Recipe courtesy of Joshua Pfeiffer, Executive Chef, LedgeRock Golf Club (Mohnton, Pa.)...

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Kentucky Hot Brown

Recipe courtesy of Charles Myers, CEC, Executive Chef of Summit Hills Country Club (Crestview Hills, Ky.)...

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Brat Burger

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef of Frenchman’s Creek Beach and Country Club in Palm Beach Gardens, Fla.
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Smoked Portobello Mushroom and Gouda Cheese Bratwurst

Recipe courtesy of Anthony Starbeck, Sous Chef, Park Ridge Country Club (Park Ridge, Ill.)...

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Maple-Bacon Crullers

Recipe courtesy of Peggy Stout, Executive Pastry Chef, The Country Club at Mirasol (Palm Beach Gardens, Fla.)...

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