Recipe courtesy of Lance Cook, WCMC, MWMCS, CEC, CCA, CFBE, FMP, CFSM, Executive Chef of Hammock Dunes Club (Palm Coast, Fla.)...
Recipe courtesy of Rebecca Freeman, CEPC, Executive Pastry Chef, The Club at Las Campanas (Santa Fe, N.M.)...
Recipe courtesy of Patrice Hewski, Certified Sommelier, Beverage Manager, Commonwealth National Golf Club & Manor House (Horsham, Pa.)...
Recipe courtesy of Nelson Banegas, Sous Chef, Siwanoy Country Club (Bronxville, N.Y.)...