Ingredient: tomato
Serrano-Infused Peanut Cream
Recipe courtesy of Elmo Bida, WCEC, Executive Chef, Foxfire Golf & Country Club, Naples, Fla....
Chiles en Nogada
Recipe courtesy of Michelle Ruiz, Executive Chef of FirstService Residential, Isles of Collier Preserve (formerly Banquet Chef of Vasari Country Club in Bonita Springs, Fla.)...
Bison Bolognese
Recipe courtesy of Brandon Testi, Executive Chef, Las Colinas Country Club (Irving, Texas)...
Action Station Italian Panini
Recipe courtesy of Robert Meitzer, CEC, AAC, Executive Chef, Forest Lake Club (Columbia, S.C.)...
The Caprese
Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah Country Club (Cincinnati, Ohio)...
Soft-Shell Crab BLT
Recipe courtesy of Matthew Marrero, Sous Chef, Bonnie Briar Country Club (Larchmont, N.Y.)...
Late Summer Heirloom Tomato Gazpacho
Recipe courtesy of Brian Beland, CMC, Executive Chef and Director of Food and Beverage for the Country Club of Detroit (Grosse Pointe Farms, Mich.)...
Deconstructed Paella
Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....
Duck & Sweet Plantain Lasagna Pastelon
Recipe courtesy of Daniel Ramos, Executive Chef of Quail Ridge Country Club in Boynton, Fla....
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