beetroot cured salmon
Print

beetroot cured salmon

By September 20, 2023

Recipe courtesy of Michael Ponzio, Executive Chef, The Union League Club of Chicago

Ingredients

Instructions

  1. Combine salt, sugar, oranges, chives and beets.
  2. Evenly coat the salmon in the mixture.
  3. Wrap the salmon, place a light weight on top and put the salmon in the refrigerator for 2 days.
  4. Remove the salmon, gently rinse it off, slice and serve.
Allergens

Allergens

Add to Favorites
By With 0 comments