Allergen: Seafood
Maine Lobster Fricassee with Five Farms Apple and Calvados Sauce
Recipe courtesy of Richard Jallet, Executive Chef, Baltimore (Md.) Country Club
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Coconut Shrimp with Pawpaw Yuzu Coulis
Recipe Courtesy of Richard Jallet, Executive Chef, Baltimore (Md.) Country Club...
Fire-Roasted Salmon with Lime-Tequila Glaze, Warm Fruit Salsa with Plantain
Recipe courtesy of Vincent Horville, Executive Chef, The Metropolitan Club of the City of Washington (D.C.)...
Grilled Sumac Salmon with Butternut Squash Red Curry Sauce
Recipe courtesy of Diane Allen-Baines, Executive Chef, The Farms Golf Club, Rancho Santa Fe, Calif....
Seafood Paella
Recipe courtesy of Mario Pagan, Executive Chef, Dorado Beach in Puerto Rico....
Salmon with Cucumber and Feta Salsa
Recipe courtesy of Jose Zavala, Executive Chef, Chattahoochie Country Club, Gainesville, Ga....
Brown Butter Scallops with Berbere Cashew Cream, Pickled Shitake, Charred Scallion Oil and Cashew Crumble
Recipe courtesy of Colby Newman, Executive Chef, Grosse Pointe (Mich.) Yacht Club Recipe by Domonique Morsello, Executive Sous Chef, Grosse Pointe (Mich.) Yacht Club...
Caramelized Cape Cod Sea Scallops
Recipe courtesy of Anthony Rebeni, Executive Chef, Vineyard Golf Club, Edgartown, Mass....
Pan-roasted, Prosciutto-wrapped Cape Cod Codfish
Recipe courtesy of Anthony Rebeni, Executive Chef, Vineyard Golf Club, Edgartown, Mass....
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