Allergen: Seafood

View Recipe

Scallops and Pork Belly

Recipe courtesy of Donna Whelden, Executive Chef of North Andover Country Club...

View Recipe

Halibut with Roasted Fennel Salad

Recipe courtesy of Justin Scholer, Executive Chef, Lake Geneva Country Club (Lake Geneva, Wis.)...

View Recipe

Shrimp in the Garden

Recipe courtesy of Shawn Olah, Executive Chef, Highlands Falls Country Club (Highlands, N.C.)...

View Recipe

Miso-Glazed Salmon

Recipe courtesy of Michelle Ruiz, Executive Chef, FirstService Residential (Naples, Fla.)...

View Recipe

Southwest Florida Pompano

Recipe courtesy of Christopher Robertson, Executive Chef, Carillon Miami Wellness Resort (Miami Beach, Fla.)...

View Recipe

Tuna Tomahawk

Recipe courtesy of Brandon Testi, Executive Chef, TPC Craig Ranch...

View Recipe

Tropical Mahi-Mahi

Recipe courtesy of Rick Becker, Executive Sous Chef, Elkridge Club...

View Recipe

Asian Salmon Burger

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef of Frenchman’s Creek Beach and Country Club in Palm Beach Gardens, Fla.
...

View Recipe

Frutti Di Mare

Recipe courtesy of Justin Schreiber, Executive Chef, The Windsor Club (Vero Beach, Fla.)...

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.