Allergen: Seafood

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Pan-Seared Scallops with Popcorn-Cream Sauce and Tomato-Bacon Jam

Recipe courtesy of Carolyn Torres, Executive Chef of Rehoboth Beach Country Club in Rehoboth Beach, Delaware...

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Lobster and Crab Cannelloni

Recipe courtesy of Lawrence Knapp, Executive Chef, Hackensack Golf Club (Emerson, N.J.)....

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Tuna and Watermelon Crudo

Recipe courtesy of Chris Robison, Executive Chef, Country Club of Maryland (Towson, Md.)....

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Ora King Salmon and Lobster Ceviche

Recipe courtesy of Kaustav Chatterjee, Executive Chef, The Club at The Strand (Naples, Fla.)...

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Key West Pink Shrimp and Asiago Gnocchi

Recipe courtesy of Vincent Capua, CCC, Executive Chef, Heritage Bay Golf & Country Club (Naples, Fla.)...

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Dry-Aged Ora King Salmon with Squash Blossom Ratatouille and Sauce Vierge

Recipe courtesy of Luis Zecena, Executive Sous Chef, The Los Angeles Country Club...

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Great Lakes Walleye

Recipe courtesy of Logan Christensen, CEC, Executive Chef, Edina Country Club (Edina, Minn.)...

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Black Bass Duo

Recipe courtesy of Adam Deviney, Director of Culinary and Hospitality, The Country Club of North Carolina (Pinehurst, N.C.)...

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Scallops and Pork Belly

Recipe courtesy of Donna Whelden, Executive Chef of North Andover Country Club...

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