Allergen: Seafood

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Lumpia Shanghai

Recipe courtesy of Regina Kovarik, Executive Sous Chef, Lexington Country Club...

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Ahi Tuna Bite

Recipe courtesy of Alejandro Rivero, Sous Chef, Blackthorn Club (Jonesborough Tenn.)...

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Nantucket Bay Scallops

Recipe courtesy of Jeremy DiStefano, CEC, Executive Chef, Dedham Country & Polo Club (Dedham, Mass.)...

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Spicy Tuna Tartare

Recipe courtesy of Jordan Northrup, Banquet Chef, Naples Yacht Club...

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Dill and Fennel Olive Oil Cracker

Recipe courtesy of Jack Wagner, Executive Sous Chef, Brentwood Country Club (Los Angeles)...

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Andouille Sausage Gumbo

Recipe courtesy of Michael Anderson, Banquet Chef, The Club at Mediterra (Naples, Fla.)...

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Honey Walnut Shrimp Mousseline

Recipe courtesy of Brittany Seymour, Executive Sous Chef, The Country Club (Brookline, Mass.) ...

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Fried Nori Tuna Togarashi

Recipe courtesy of Luis Fernando Jacinto, Sous Chef, Windstar on Naples Bay...

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Gumbo

Recipe courtesy of Matthew Stocker, Executive Sous Chef, Lochmoor Club (Grosse Pointe Woods, Mich.)...

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