Allergen: Seafood

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Tuna Tartare

Recipe courtesy of Luke Livingston, Executive Chef, Indian Creek Country Club (Indian Spring Village, Fla.)...

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Redfish on the Half-Shell with Housemade Pepper Jelly

Recipe courtesy of Billy Kistler, Executive Chef, NorthRiver Yacht Club...

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Garam Masala Spiced Scallops

Recipe courtesy of Luke Livingston, Executive Chef, Indian Creek Country Club (Indian Spring Village, Fla.)...

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Lobster Suquet

Recipe courtesy of Thomas Connell, Executive Chef, The Club at Admiral Cove (Jupiter, Fla.)...

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Blackened Scallops with Carrot-Ginger Purée

Recipe courtesy of Michael Yates, Executive Chef, Queen's Harbour Yacht & Country Club (Jacksonville, Fla.)...

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Shrimp Stir Fry

Recipe courtesy of Bruno Massuger, Executive Chef, El Niguel Country Club (Laguna Niguel, Calif.)...

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Ginger-Lime Poached Lobster

Recipe courtesy of Brandon Gross, Executive Chef, Columbia Country Club (Chevy Chase, Md.)...

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Poached Jumbo White Asparagus

Recipe courtesy of Michael Joseph Madriguera, Executive Sous Chef, The Club at Kalea Bay (Naples, Fla.)...

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Wahoo Tataki

Recipe courtesy of Mitchell Govender, Chef De Cuisine, Loblolly Country Club (Hobe Sound, Fla.)...

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