Allergen: Seafood
Grilled Swordfish with Vegetable Caponata
Recipe courtesy of Greg Myers, Executive Chef, Lancaster (Pa.) Country Club...
Citrus Crab, Lobster, Mango and Avocado Tian with Cucumber Carpaccio
Recipe courtesy of Frank Priore, Executive Chef, Westmoreland Club, Wilkes-Barre, Pa....
Cajun Crawfish Sauce for Fish
Recipe courtesy of Tom McClure, General Manager, Hillcrest Golf and Country Club, Lubbock, Texas....
American Lamb Caesar Salad
Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations, The Polo Club of Boca Raton (Fla.). Image courtesy of the American Lamb Board....
Dill Cream, Brioche Toast, Egg Yolk and Paddle Fish Caviar
Recipe courtesy of Simon Lewis, Executive Chef, The Riviera Country Club, Pacific Palisades, Calif....
Grilled Oysters
Recipe courtesy of Randy Macdonald, Executive Chef, Seabrook Island (S.C.) Club...
Get the Magazine!
