Cajun Crawfish Sauce for Fish Yield: 4 portions Print Cajun Crawfish Sauce for Fish By Recipe Contributor March 1, 2019 Recipe courtesy of Tom McClure, General Manager, Hillcrest Golf and Country Club, Lubbock, Texas. Ingredients chicken broth - 2 cups heavy cream - 1 qt. Cajun seasoning - 5 Tbsps. salt - 1 Tbsp. paprika - 1 Tbsp. black pepper - 1/2 Tbsp. garlic powder - 1 Tbsp. cooked crawfish - 1 lb. corn starch - 7 Tbsps. water - 1 1/4 cups Instructions Mix all ingredients together. Serve with fish. Allergens Allergens Fish, Milk, Seafood Facebook Twitter Pinterest Add to Favorites By Recipe ContributorWith 0 comments March 1, 2019April 15, 2019 You may also like View Recipe Branzino with Summer Vegetable “Succotash”, Romesco Sauce, Chilled Kohlrabi Puree by Recipe Contributor August 19, 2020 View Recipe Fire Roasted Florida Mangrove Snapper with Broccoli Pistou and Pickled Fresno Chiles by Recipe Contributor July 29, 2020 View Recipe Coriander-Seared Chilean Seabass with Vidalia Onion Soubise, Tabbouleh Cous Cous, Chive Oil, Tangerine-Infused Local Carrot and Micro Radish Salad by Recipe Contributor July 22, 2020July 22, 2020 Post navigation ← Tellicherry Pepper, Bourbon, Maple-Mustard BaconCandy Cane Martini → Leave a Reply Cancel replyYou must be logged in to post a comment.