Cajun Crawfish Sauce for Fish Yield: 4 portions Print Cajun Crawfish Sauce for Fish By Recipe Contributor March 1, 2019 Recipe courtesy of Tom McClure, General Manager, Hillcrest Golf and Country Club, Lubbock, Texas. Ingredients chicken broth - 2 cups heavy cream - 1 qt. Cajun seasoning - 5 Tbsps. salt - 1 Tbsp. paprika - 1 Tbsp. black pepper - 1/2 Tbsp. garlic powder - 1 Tbsp. cooked crawfish - 1 lb. corn starch - 7 Tbsps. water - 1 1/4 cups Instructions Mix all ingredients together. Serve with fish. Allergens Allergens Fish, Milk, Seafood Facebook Twitter Pinterest Add to Favorites By Recipe ContributorWith 0 comments March 1, 2019April 15, 2019 You may also like View Recipe River Club Trout by Recipe Contributor August 5, 2022 View Recipe Halibut en Papillote by Recipe Contributor July 27, 2022 View Recipe Swordfish Veracruz by Recipe Contributor July 18, 2022 Post navigation ← Tellicherry Pepper, Bourbon, Maple-Mustard BaconCandy Cane Martini → Leave a Reply Cancel replyYou must be logged in to post a comment.