Allergen: Seafood
Grilled Soft-Shell Maryland Crab Sandwich with grilled Amish corn
Recipe courtesy of Richard Jallet, Executive Chef, Baltimore (Md.) Country Club....
Cobia with Carrot Ginger Puree
Recipe courtesy of Brian Wykoff, Executive Chef, Pinehurst Resort & Country Club, Pinehurst, N.C....
Nubb’s Maine Lobster Roll with Fennel-Citrus Vinaigrette
Recipe courtesy of Rick Shell, Executive Chef of Cliff House Maine resort, Cape Neddick, Maine....
Chef Hosie’s Booya-Mary
Recipe courtesy of Hosie Bourgeois, Executive Chef, Beau Chene Country Club, Mandeville, La....
Sockeye Salmon with Charred Sugar Snap Peas, Spring Farro Sauté and Chimichurri
Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....
Seafood Risotto with green garlic and saffron rice
Recipe courtesy of Frank Mirabile, Executive Chef/Director of Food and Beverage, Monroe Golf Club, Pittsford, N.Y....
CCB’s Fried Oysters
Recipe courtesy of Joe Piazza, Executive Chef, Country Club of Buffalo (N.Y.)...
Carolina Country Club Mountain Trout
Recipe courtesy of Patrick Colley, Executive Chef, Carolina Country Club, Raleigh, N.C....
Seared Nebraska Trout with eggplant puree, peperonata and dill
Recipe courtesy of Aleksiy Shalev, Executive Chef, Omaha (Neb.) Country Club....
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