Allergen: Seafood

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Spring Pea Ravioli

Recipe courtesy of Vincent Capua, CCC, Executive Sous Chef, Fiddlesticks Country Club (Fort Myers, Fla.)...

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Ginger Carrot Bisque

Recipe courtesy of Wayan Sutriasa, Executive Chef, Elk River Club (Banner Elk, N.C.)...

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Deviled Ikura

Recipe courtesy of Ronnie Bensimon, Executive Sous Chef, Broken Sound Club (Boca Raton, Fla.)...

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Soft-Shell Crab BLT

Recipe courtesy of Matthew Marrero, Sous Chef, Bonnie Briar Country Club (Larchmont, N.Y.)...

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Warm Maine Lobster With Truffled Peruvian Potatoes

Recipe courtesy of Michael Weisshaupt, Executive Chef, Fiddler's Elbow (Bedminster Township, N.J.)...

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Nantucket Bay Scallops

Recipe courtesy of Jeremy DiStefano, CEC, Executive Chef, Dedham Country & Polo Club (Dedham, Mass.)...

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Wild Maine Scallops

Recipe courtesy of Garrett Yokoyama, Executive Chef of Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...

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Shrimp Diablo

Recipe courtesy of Michael Lamping, CEC, Executive Chef of Dallas Athletic Club...

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Chilled Oysters With Jalapeño Ice and Green Shiso

Recipe courtesy of Bogdan Danila, Culinary Director, Broken Sound Club (Boca Raton, Fla.)...

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