Ingredient: chives
Sous Vide Beet Tartare
Recipe courtesy of Michael Silva, WCCC, Executive Sous Chef, Royal Oaks Country Club (Houston, Texas)...
Tempura-Fried Cauliflower
Recipe courtesy of Chelsea Ballard, Chef de Cuisine, Sea Pines Country Club (Hilton Head Island, S.C.) “Ode to my first mentor, Chef Kathleen Blake, this herb...
Burrata with Pink Pineapple
Recipe courtesy of Richard Lowack, CEC, CCA, WCEC, Executive Chef, Manasquan River Golf Club (Brielle, N.J.)...
Andouille Sausage Gumbo
Recipe courtesy of Michael Anderson, Banquet Chef, The Club at Mediterra (Naples, Fla.)...
Roasted Florida Wild Boar Tenderloin
Recipe courtesy of Zachary Fitts, Banquet Chef, Hideaway Beach Club (Marco Island, Fla.)...
Guinness-Braised Pork Shank
Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...
Duck Terrine
Recipe courtesy of Clinton Stanton, Executive Chef, Toledo Country Club...
Herb Crusted-Halibut with Asparagus Veloute
Recipe courtesy of TJ Curry, Executive Sous Chef, Carolina Yacht Club...
Lamb Meatballs
Recipe courtesy of Kyle Maynes, Sous Chef, Manasquan River Golf Club...
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