Ingredient: chives

Sous Vide Beet Tartare

Recipe courtesy of Michael Silva, WCCC, Executive Sous Chef, Royal Oaks Country Club (Houston, Texas)...

Tempura-Fried Cauliflower

Recipe courtesy of Chelsea Ballard, Chef de Cuisine, Sea Pines Country Club (Hilton Head Island, S.C.) “Ode to my first mentor, Chef Kathleen Blake, this herb...

Burrata with Pink Pineapple

Recipe courtesy of Richard Lowack, CEC, CCA, WCEC​​​​, Executive Chef, Manasquan River Golf Club (Brielle, N.J.)...

Andouille Sausage Gumbo

Recipe courtesy of Michael Anderson, Banquet Chef, The Club at Mediterra (Naples, Fla.)...

Roasted Florida Wild Boar Tenderloin

Recipe courtesy of Zachary Fitts, Banquet Chef, Hideaway Beach Club (Marco Island, Fla.)...

Guinness-Braised Pork Shank

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...

Duck Terrine

Recipe courtesy of Clinton Stanton, Executive Chef, Toledo Country Club...

Herb Crusted-Halibut with Asparagus Veloute

Recipe courtesy of TJ Curry, Executive Sous Chef, Carolina Yacht Club...

Lamb Meatballs

Recipe courtesy of Kyle Maynes, Sous Chef, Manasquan River Golf Club...