Ingredient: sugar

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Lamb Loin and Spinach Roulade

Recipe courtesy of Jansen Plastina, Executive Sous Chef, The Patterson Club (Fairfield, Conn.)...

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Beef Tagine

Travis Clements, Executive Chef, Idle Hour Club (Macon, Ga.)...

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Great Lakes Walleye

Recipe courtesy of Logan Christensen, CEC, Executive Chef, Edina Country Club (Edina, Minn.)...

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Duet of Veal

Recipe courtesy of Stephen Valenti, Executive Chef of Bloomfield Hills Country Club (Bloomfield Hills, Mich.)...

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Gianduja and Citrus

Andy Chlebana, CMPC, Pastry Chef Instructor, Joliet Junior College...

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Roasted Mojo Cauliflower

Recipe courtesy of Daniel Montano, CECC, Mizner Country Club, Delray Beach, Fla....

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Black Bass Duo

Recipe courtesy of Adam Deviney, Director of Culinary and Hospitality, The Country Club of North Carolina (Pinehurst, N.C.)...

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Detroit-Style Pizza

Recipe courtesy of Justin Field, Executive Chef and Kitchen Manager, Eaglewood Golf Club and Event Center (North Salt Lake, Utah)...

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NY-Style Bar Pizza Dough

Recipe courtesy of Joe Tartamella, Executive Chef, Canoe Brook CC...

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