Ingredient: sugar

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Pain Perdu

Recipe courtesy of Laurel Pike, Pastry Chef, Sycamore Hills Golf Club (Fort Wayne, Ind.)...

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Frangelico Nut Torte

Recipe courtesy of Michelle Fountain, Pastry Chef, Biltmore Forest Country Club (Asheville, N.C.)...

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Russian Coffee Cake

Recipe courtesy of Gloria Barreto, Pastry Chef, BallenIsles Country Club (Palm Beach Gardens, Fla.) ...

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Almond Cream Pie

Recipe courtesy of Frances Wright, Pastry Chef, Forest Lake Country Club (Columbia, S.C.)...

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Dark Chocolate Crémeux

Recipe courtesy of Frances Wright, Pastry Chef, Forest Lake Country Club (Columbia, S.C.)...

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Chocolate Almond Nutella Rugelach

Recipe courtesy of Anthony Villanueva, Executive Chef, Edgewood Country Club (River Vale, N.J.)...

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Foie Gras Terrine

Recipe courtesy of Chris Mahler, Restaurant Chef, Austin Country Club...

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Corn Cakes

Recipe courtesy of Drew Tait, Executive Chef, The Forest Country Club (Fort Myers, Fla.)...

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Redfish on the Half-Shell with Housemade Pepper Jelly

Recipe courtesy of Billy Kistler, Executive Chef, NorthRiver Yacht Club...

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