Ingredient: sugar

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Cherry Blossom Pistachio Basque Cheesecake

Recipe courtesy of Hyewon Kwon, Executive Pastry Chef, Broken Sound Club (Boca Raton, Fla.)....

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Beef and Mushroom Shawarma Skewers

Recipe courtesy of TJ Garrish, CEC, Executive Chef, Maryland Golf and Country Clubs...

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Pan-Seared Scallops with Popcorn-Cream Sauce and Tomato-Bacon Jam

Recipe courtesy of Carolyn Torres, Executive Chef of Rehoboth Beach Country Club in Rehoboth Beach, Delaware...

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Summer Lyonnaise Salad

Recipe courtesy of Seth Arnold, AM Sous Chef, Bear Creek Mountain Resort (Macungie, Pa.)....

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Gulf Grouper with Stone Crab-Sweet Corn Bisque Reduction

Recipe courtesy of Tim Recher, WCMC, CEC, AAC, HoF, Director of Culinary Operations, The Club at Mediterra (Naples, Fla.)...

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Lamb Loin and Spinach Roulade

Recipe courtesy of Jansen Plastina, Executive Sous Chef, The Patterson Club (Fairfield, Conn.)...

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Beef Tagine

Travis Clements, Executive Chef, Idle Hour Club (Macon, Ga.)...

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Great Lakes Walleye

Recipe courtesy of Logan Christensen, CEC, Executive Chef, Edina Country Club (Edina, Minn.)...

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Duet of Veal

Recipe courtesy of Stephen Valenti, Executive Chef of Bloomfield Hills Country Club (Bloomfield Hills, Mich.)...

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