Ingredient: sugar

Porcini Veloute

Recipe courtesy of Jack Wagner, Executive Sous Chef, Brentwood Country Club ...

Meyer Lemon and Blueberry Pop-Tarts

Recipe courtesy of Elizabeth Riddle, Pastry Chef, Country Club of Spartanburg (S.C.)...

Filet Mignon In French Onion Soup

Recipe courtesy of Kevin Minnick, Executive Chef, Quincy Country Club (Quincy, Ill.) ...

Yogurt Mousse

Recipe courtesy of Jennie Miller, Pastry Chef, Union League Club of Chicago...

Lemon Ricotta Pancakes with Blueberry Spoon Jam

Recipe courtesy of Jeremy Leinen, Executive Chef, Butterfield Country Club...

Corn and Kale Empanada with Charred Honeynut Squash

Recipe courtesy of Maxwell Shteyman, CCM, CEC, Executive Chef, Montclair Golf Club (West Orange, N.J.)...

Blackberry Chocolate Chip Ice Cream

Recipe courtesy of Mauricio Yáñez, Executive Sous Chef, Crazy Mountain Ranch (Livingston, Mont.)...

Scones

Recipe courtesy of Mark Shoup, CEC, Executive Chef, The Springhaven Club (Wallingford, Pa.)...

Spicy Tuna Tartare

Recipe courtesy of Jordan Northrup, Banquet Chef, Naples Yacht Club...