Ingredient: sugar

Russian Honey Cake

Recipe courtesy of Wesly Jones, Pastry Apprentice, The Greenbrier (White Sulphur Springs, W.Va.)...

Seared Pork Medallions

Recipe courtesy of Colby Todd, CSC, Sous Chef (Hilton Head Island, S.C.)...

River Club Trout

Recipe courtesy of Jos van Hengel, Executive Chef, The River Club Kansas City (Mo.)...

Korean BBQ Beef Brisket

Recipe courtesy of Seth Arnold, Executive Chef, West Chester (Pa.) Golf & Country Club...

Tropical Delight

Recipe courtesy of Hyewon Kwon, Executive Pastry Chef, Broken Sound Club (Boca Raton, Fla.)...

Swordfish Veracruz

Recipe courtesy of Jason Miranda, Executive Chef, The Pelican Yacht Club (Fort Pierce, Fla.)...

Framboise Profiterole

Recipe courtesy of Emilia Tomaszycki, CEPC, Executive Pastry Chef, Bonita Bay Club (Bonita Springs, Fla.)...

Sesame Seed Burger Buns

Recipe courtesy of Michaela Adams, Executive Pastry Chef, Willow Point Golf & Country Club (Alexander City, Ala.)...

Swiss Carrot Cake

Recipe courtesy of Benjamin Copeland, Pastry Chef, The Chattooga Club (Cashiers, N.C.)...