Ingredient: sugar

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Pan-Seared Sable

Recipe courtesy of Andrew Haapala, Executive Chef, The Country Club of Virginia (Richmond, Va.)...

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Molten Mole Brownie

Recipe courtesy of Alyse Scaglione, Pastry Chef, Meadowbrook Country Club (Ballwin, Mo.)...

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Confit Chicken Pot Pie

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...

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Brown Butter Pear Cake

Recipe courtesy of Jen Landy, Executive Chef, Battleground Country Club (Manalapan, N.J.)...

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Tamari and Agave Glazed Verlasso Salmon

Recipe courtesy of Nick Davis, Chef, Hound Ears Club, Boone, N.C....

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Molten Chocolate Tart

Recipe courtesy of Kathryn Todd, Executive Pastry Chef, Seattle Golf Club (Shoreline, Wash.)...

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Pumpkin Donuts

Recipe courtesy of Erica VanLoon, Pastry Chef, Kent Country Club (Grand Rapids, Mich.)...

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Tonka Bean Panna Cotta

Recipe courtesy of Rebecca Freeman, Executive Pastry Chef, The Club at Las Campanas (Santa Fe, N.M.)...

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Pistachio and Strawberry Mille Feuille

Recipe courtesy of Matthew Ratliff, Executive Pastry Chef, The Everglades Club (Palm Beach, Fla.)...

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