Ingredient: sugar

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Hot Smoked Salmon

Recipe courtesy of Daniel Montano, CEC, Executive Chef, Forsyth Country Club (Winston-Salem, N.C.)...

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Mango Sorbet

Recipe courtesy of Devin Cowan, Executive Pastry Chef & Chocolatier, The Polo Club of Boca Raton (Fla.)...

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Caramelized Fig and Ricotta Crostini

Recipe courtesy of Gabriel DiLorenzo, Executive Chef, The Bedens Brook Club (Skillman, N.J.)...

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Sesame-Crusted Ahi Tuna Steak

Recipe courtesy of Mauricio Yáñez, Sous Chef, Frenchman's Creek Beach and Country Club...

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Crispy Buttermilk Fried Duck Breast

Recipe courtesy of Trever Travis, Executive Chef, River Bend Club (Great Falls, Va.)...

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Bigeye Tuna

Recipe courtesy of Tim Recher, CEC, WCMC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf & Country Club (Naples, Fla.)...

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Albondigas Al Pastor

Recipe courtesy of Chad Myers, Chef de Cuisine, Eagle Ridge Resort & Spa...

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Fish and Fennel

Recipe courtesy of Paul Williams, CEC, Executive Chef, River Crest Country Club (Fort Worth, Texas)....

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Dungeness Crab

Recipe courtesy of Anthony Capua, Executive Chef, Brentwood Country Club (Los Angeles)...

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