Ingredient: kosher salt

Wood-Fired Pizza

Recipe courtesy of Scott Craig, Director of Culinary Operations, Myers Park Country Club, Charlotte, N.C.

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Pork Rub

Recipe courtesy of John Beck, Executive Chef, Olympia Fields (Ill.) Country Club

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Brown Butter Scallops with Berbere Cashew Cream, Pickled Shitake, Charred Scallion Oil and Cashew Crumble

Recipe courtesy of Colby Newman, Executive Chef, Grosse Pointe (Mich.) Yacht Club Recipe by Domonique Morsello, Executive Sous Chef, Grosse Pointe (Mich.) Yacht Club...

Smoked Whitefish Cakes

Recipe courtesy of John Clements, Executive Chef, Birchwood Farms Golf and Country Club, Harbor Springs, Mich....

Deconstructed Paella

Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....

Salad Caprese

Recipe courtesy of Chef Mauro Zanusso, Jové Kitchen & Bar at the Four Seasons Resort Palm Beach (Fla.)...

Seafood Bouillabaisse

Recipe courtesy of Keith Armstrong, Executive Chef, The Country Club of Virginia, Richmond, Va....

Grilled Charmoula Marinated Red Sun Farms Eggplant

Recipe courtesy of Jason Hall, CMC, Executive Chef, Myers Park Country Club, Charlotte, N.C....

Smoked Tomato Sauce with Red Curry Bacon

Recipe courtesy of James Allen, Executive Chef, Blackthorn Club, Jonesborough, Tenn....