Ingredient: kosher salt

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Braised Short Ribs

Recipe courtesy of Chaminda Gamage, CWC, Executive Chef, Bayview Golf and Country Club...

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Dill and Fennel Olive Oil Cracker

Recipe courtesy of Jack Wagner, Executive Sous Chef, Brentwood Country Club (Los Angeles)...

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Prosciutto-Wrapped Chicken Involtini

Recipe courtesy of Alejandro Abad, Executive Chef, The Country Club at New Canaan (Conn.)...

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Andouille Sausage Gumbo

Recipe courtesy of Michael Anderson, Banquet Chef, The Club at Mediterra (Naples, Fla.)...

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Lightly Smoked Prime Dry-Aged Strip Loin

Yafreicy Rodriguez, Banquet Chef, Cosmos Club (Washington, D.C.)...

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Rabbit-Sausage-Stuffed Arancini

Recipe courtesy of Tristam Solis, Banquet Chef, New Orleans Country Club (New Orleans, La.)...

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Pan-Seared Duck Breast

Recipe courtesy of Jesus Aguilar, Banquet and Event Chef, Wee Burn Country Club (Darrien, Conn.)...

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Roasted Florida Wild Boar Tenderloin

Recipe courtesy of Zachary Fitts, Banquet Chef, Hideaway Beach Club (Marco Island, Fla.)...

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Pickled Green Tomatoes

Recipe courtesy of Executive Chef Timothy Smith and Banquet Chef Zachary Fitts, Hideaway Beach Club (Marco Island, Fla.)...

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