Ingredient: kosher salt
Pork & Beans
Recipe courtesy of Ben Simpkins, CEC, CCA, AAC, Executive Chef of The Dunes Golf & Beach Club (Myrtle Beach, S.C.)...
Fire Roasted Florida Mangrove Snapper with Broccoli Pistou and Pickled Fresno Chiles
Blueberry Yogurt Muffins
Recipe courtesy of Heidi Hoyt, Director of Hospitality, Glens Falls Country Club, Glens Falls, N.J....
Smoked Cubera Snapper Collar
Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations, Bonita Bay Club, Bonita Springs, Fla....
Seared Scallops Over Watermelon Gazpacho with Watermelon Feta Salad and Balsamic Reduction
Recipe courtesy of Brandon Pomerson, Executive Sous Chef, Elkridge Club (Baltimore, Md.)...
Pastrami or Corned Beef
Recipe courtesy of Jeremy Leinen, CEC, Executive Chef, Dunwoody Country Club (Atlanta, Ga.)...
Miso Roast Salmon with Sesame Pressed Cured Cucumbers & Smoked Char Roe
Spiced Duck Breast
Recipe Courtesy of Robert Mancuso, CMC, Executive Chef, Bohemian Club, San Francisco...
GGS Lobster Stack with Lotus Chip, Yuzu Vinaigrette, and Pickled Daikon
Recipe courtesy of Lance Cook, CEC, CCA, WCEC, CFBE, FMP, CFSM, Executive Chef of Hammock Dunes Club, Palm Coast, Fla....
