Ingredient: kosher salt
Long Island Duo of Duck With Wild Mushrooms and Golden Beet
Recipe courtesy of Jesus Olmedo, CEC, Executive Chef, Huntington Crescent Club (Huntington, N.Y.)....
Wild Alaskan Coho Salmon
Recipe courtesy of Erica Medina, Chef de Cuisine, The Country Club of Virginia (Richmond, Va.)....
Grilled Adobo-Spiced Ibérico Pork Chop
Recipe courtesy of Jason McClain, Executive Chef of Marin Country Club (Novato, Calif.)....
Beef and Mushroom Shawarma Skewers
Recipe courtesy of TJ Garrish, CEC, Executive Chef, Maryland Golf and Country Clubs...
Tuna and Watermelon Crudo
Recipe courtesy of Chris Robison, Executive Chef, Country Club of Maryland (Towson, Md.)....
Grilled Bison Strip
Recipe courtesy of Nathan Gresham, CEC, Executive Chef, The Country Club at Castle Pines ...
Scallops and Ajo Blanco
Recipe courtesy of Frank Cassalle, Sous Chef, Manasquan River Golf Club (Brielle, N.J.)....
Gulf Grouper with Stone Crab-Sweet Corn Bisque Reduction
Recipe courtesy of Tim Recher, WCMC, CEC, AAC, HoF, Director of Culinary Operations, The Club at Mediterra (Naples, Fla.)...
Wagyu Flat Iron Pastrami with French Onion Semolina Dumplings and “Peas and Carrots”
Recipe courtesy of Kevin Silk, Executive Clubhouse Chef, The Landings Golf & Athletic Club (Savannah, Ga.) ...
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