Ingredient: kosher salt
Honey-Lavender Duck Breast
Recipe courtesy of Joe Gianzero, Executive Sous Chef, The Sanctuary Golf Club...
Late Summer Heirloom Tomato Gazpacho
Recipe courtesy of Brian Beland, CMC, Executive Chef and Director of Food and Beverage for the Country Club of Detroit (Grosse Pointe Farms, Mich.)...
Butter-Poached Lobster and Orange Tomato Bisque
Recipe courtesy of Eduardo Castillo, CEC, Executive Chef, San Antonio Country Club...
Pomegranate Glazed Duck in Scallion Pancakes
Recipe courtesy of Michael Matarazzo, CEC, Executive Chef, Farmington Country Club...
Roasted Sweet Potato and Kale
Courtesy of Daniel Kozawick, Executive Chef, Vanderbilt CC, Naples, Fla....
Butter-Poached Crab
Recipe courtesy of Jason Wellnitz, Executive Chef, Frankenmuth (Mich.) Bavarian Inn Lodge and Conference Center...
Grilled Citrus Bronzini With Heirloom Tomato Relish
Recipe courtesy of Anthony J Capua IV, Executive Chef, Sycamore Hills Golf Club, Fort Wayne Ind....
Olive Oil & Butter Poached Lobster Tail
Samantha Cavaciuti, Executive Chef, The Polo Club of Boca Raton, Boca Raton, Fla....
Salmon al Asador
Recipe courtesy of Michael Meuse, Executive Chef, Sawgrass Country Club, Ponte Vedra Beach, Fla. ...
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