Ingredient: kosher salt

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CCB’s Fried Oysters

Recipe courtesy of Joe Piazza, Executive Chef, Country Club of Buffalo (N.Y.)...

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Falafel

Recipe submitted by Victor Alvarez, Executive Chef, L'Hirondelle Club of Ruxton (Md.)...

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Ricotta-Stuffed Squash Blossoms with Marcona Almond Romesco and Kalamata Caramel

Recipe courtesy of Tim Husband, Executive Chef, The Club  at 3 Creek, Jackson, Wyo....

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Crispy Mozzarella & Summer Tomato Salad

Recipe courtesy of Rhys H. Lewis, Executive Chef, Woodstock (Va.) Inn....

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Carolina Country Club Mountain Trout

Recipe courtesy of Patrick Colley, Executive Chef, Carolina Country Club, Raleigh, N.C....

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Chicken Fried Short Rib with Summer Fruit Panzanella and Romesco

Recipe courtesy of Colby Newman, Executive Chef, Amarilla (Texas) Country Club....

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Duck & Sweet Plantain Lasagna Pastelon

Recipe courtesy of Daniel Ramos, Executive Chef of Quail Ridge Country Club in Boynton, Fla....

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Farmer Squash Salad

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....

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Fresh Heart of Palm, Wild Mushrooms and a Bittersweet Blood Orange Sauce

Recipe courtesy of Scott Diehl, Executive Chef of Diablo (Calif.) Country Club....

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