Ingredient: kosher salt
Crab-Stuffed Mountain Trout with Preserved Lemon, Corn and Lobster Succotash
Recipe courtesy of Shelley Cooper, Executive Chef, Dancing Bear Lodge and Apalachian Bistro, Townsend, Tenn....
Smoked Suckling Pig with Miso-Brined Baby Turnips, Aged Cheddar Pierogies, Blueberry Salsa and Maple Gastrique
Recipe courtesy of James Terry, Executive Chef, Butterfield CC, Oak Brook, Ill....
Cioppino
Recipe courtesy of Colby Newman, Executive Chef of Grosse Pointe Yacht Club, Grosse Pointe Shores, Mich....
American Lamb Caesar Salad
Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations, The Polo Club of Boca Raton (Fla.). Image courtesy of the American Lamb Board....
Hanger Steak with Sweet Red Pepper-Cilantro Chimichurri
Shanghai Sesame Seed Big Eye Ahi Tuna Wakame Cucumber Noodle Salad
Recipe courtesy of Manfred Bräuer, Executive Chef, The Vintage Club, Indian Wells, Calif....
Deviled Eggs with Chorizo
Recipe and photo courtesy of Kevin Grafton, Executive Chef, Cowboys Golf Club, Dallas, Texas....
Lamb Burger with Onion Tomato Salad and Tzatziki Sauce
Recipe courtesy of Edward Evans, Executive Chef, Red Run Golf Club, Royal Oak, Mich....
Vanilla Bean Arborio Rice Pudding
Recipe courtesy of Mark Mathurin, Executive Chef, Nashawtuc Country Club, Concord, Mass....
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