Ingredient: kosher salt

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Pork Belly ‘Cuban’

Recipe courtesy of Matthew Blazey, Executive Chef, Hurstbourne Country Club (Louisville, Ky.)...

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Butter-Poached Lobster Tail

Recipe courtesy of William McDonough, Executive Chef, Kennett Square Golf & Country Club (Kennett Square, Pa.)...

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Braised Kurobuta Pork Belly

Recipe courtesy of Brandon Testi, Executive Chef, Las Colinas Country Club (Irving, Texas)...

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Gyro Dog

Recipe courtesy of Jeremy Leinen, CEC, PCII, Executive Chef, The Country Club of Rochester (Rochester, N.Y.)...

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Beet- and Horseradish-Cured Gravlax

Recipe courtesy of Elijah Pullet, CCC, Executive Chef of Northmoor Country Club (Highlands Park, Ill.)...

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Pan-Seared Foie Gras

Recipe courtesy of William McDonough, Executive Chef, Kennett Square Golf & Country Club (Kennett Square, Pa.)...

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Teriyaki Chicken

Recipe courtesy of Christian Madsen, Executive Chef, Blythefield Country Club (Belmont, Mich.)...

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Monkfish Wellington

Recipe courtesy of Elijah Pulley, CCC, Executive Chef, Northmoor Country Club (Highland Park, Ill.)...

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Texas Wagyu-Stuffed Poblano Pepper

Recipe courtesy of Cynthia Romstadt, Executive Chef, Colonial Country Club (Fort Worth, Texas)...

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