Ingredient: kosher salt

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Prosciutto-Wrapped Pork Tenderloin With Leek Ash Mosaic

Recipe courtesy of Lance Cook, WCMC, MWMCS, CEC, CCA, CFBE, FMP, CFSM, Executive Chef of Hammock Dunes Club (Palm Coast, Fla.)...

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Refined Southern Short Rib Raviolo

Recipe courtesy of Samuel Brod, Executive Chef of The Landings Golf & Athletic Club (Savannah, Ga.)...

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Prosciutto-Wrapped Monkfish

Recipe courtesy of Ernesto Ruiz, Chef De Cuisine, Quail Creek Country Club (Naples, Fla.)...

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Bone-In Short Ribs

Recipe courtesy of Gerardo Martinez, Sous Chef, Houston Country Club...

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American Wagyu Striploin

Recipe courtesy of Matt O’Connor, CEC, WCMC, Director of Food, Beverage and Culinary Operations, Wee Burn Country Club (Darien, Conn.) ...

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Wagyu Beef Ribeye

Recipe courtesy of Luis Young, CEC, Executive Chef, Carolina Yacht Club (Charleston, S.C.)...

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Tomahawk Pork Chop

Recipe courtesy of Christine Hazel, Executive Chef, Huntingdon Valley Country Club (Huntingdon Valley, Pa.)...

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Smoked Trout Salad

Recipe courtesy of Andrew Haapala, Executive Chef, The Country Club of Virginia (Richmond, Va.) ...

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Sea Scallop With Saffron-Vanilla Sauce

Recipe courtesy of Matt Maryjanowski, Executive Chef, Brook-Lea Country Club (Rochester, N.Y.)...

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