Ingredient: prosciutto

Monkfish Wellington

Recipe courtesy of Elijah Pulley, CCC, Executive Chef, Northmoor Country Club (Highland Park, Ill.)...

Action Station Italian Panini

Recipe courtesy of Robert Meitzer, CEC, AAC, Executive Chef, Forest Lake Club (Columbia, S.C.)...

Beef Wellington

Recipe courtesy of Wes Tyler, WCMC, CEC, CCA, Executive Chef, The Club at Carlton Woods...

Prosciutto-Wrapped Pork Tenderloin With Leek Ash Mosaic

Recipe courtesy of Lance Cook, WCMC, MWMCS, CEC, CCA, CFBE, FMP, CFSM, Executive Chef of Hammock Dunes Club (Palm Coast, Fla.)...

Prosciutto-Wrapped Monkfish

Recipe courtesy of Ernesto Ruiz, Chef De Cuisine, Quail Creek Country Club (Naples, Fla.)...

Drunken Summer Stone Fruits With Burrata

Recipe courtesy of Colin Moody, CEC, PC II, Executive Chef, The Club at Pasadera (Monterey, Calif.)...

Ramp Pesto and Prosciutto-Wrapped Chicken With Goat Cheese and Pasta

Recipe courtesy of Matthias Wieder, Executive Chef, North Shore Country Club (Glenview Ill.)...

Compressed Melon and Prosciutto Salad

Recipe courtesy of Wesley Tyler, CEC, CCA, WCMC, Executive Chef, The Club at Carlton Woods (Texas)...

Prosciutto Wrapped Australian Lamb Sirloin

Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)
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