Club Type: a la carte
Caramelized Onion and Mushroom Burger
Recipe courtesy of Ron Letwinski, Chef de Cuisine, Orchard Lake CC, West Bloomfield Township, Mich....
Smoked Pork Tenderloin with Saffron Potato Fondant Pavés
Recipe courtesy of David L. Daniot, MBA, CEC, Executive Chef, Grosse Pointe Yacht Club, Grosse Pointe, Mich....
Lamb Burger with Onion Tomato Salad and Tzatziki Sauce
Recipe courtesy of Edward Evans, Executive Chef, Red Run Golf Club, Royal Oak, Mich....
Vanilla Bean Arborio Rice Pudding
Recipe courtesy of Mark Mathurin, Executive Chef, Nashawtuc Country Club, Concord, Mass....
Cornish Cubano Pastry
Recipe courtesy of Simon Lewis, Executive Chef, The Riviera Country Club, Pacific Palisades, Calif....
Dill Cream, Brioche Toast, Egg Yolk and Paddle Fish Caviar
Recipe courtesy of Simon Lewis, Executive Chef, The Riviera Country Club, Pacific Palisades, Calif....
Sour Cream Coconut Cake
Recipe courtesy of David Pinckney, Executive Chef, Cherokee Country Club, Knoxville, Tenn....
Grilled Oysters
Recipe courtesy of Randy Macdonald, Executive Chef, Seabrook Island (S.C.) Club...
Gramercy Tavern Lentil Soup
Recipe courtesy of Michael Anthony, Chef....
Get the Magazine!
